The Protein Chef. Great job! Thanks for sharing.

The Protein Chef I love your enthusiasm! 😉

The jar you suggested is also crap. Try pouring that into any cup = disaster

Thanks for the great info. The whole time I was watching I was thinking Keanu Reeves. LOL

If you look around you will find glass dispensers that have a tap on the end. Just make sure you get one that is a little thick. the thinner ones are too fragile.

YES!

Thank yooou

Absolutely Right, thanks!

wow.... You are a god

Wow. Spooky. Great advice.

Dude's on cocaine I think.

Put it on 1.5 speed its so much more barable

He now smells colors

@@christoph.schneider Cocaine speeds you up He just sounds super super stoned

Another thing, depending on the type of coffee beans you use; if you use a lighter roast bean, you'll see some of the oils solidify after 2 or 3 days and rise to the top. It looks like tiny little white worms that float to the top after a few days in the fridge. You want another filtering step besides the cloth he recommends here. I use Toddy filters, which are thick white wooly disks that filter out a lot of the oils and fats that solidify later. Thanks to the Protein Chef for this video, though. I've been enjoying my own coldbrew ever since!

jlopez47 🤢 🤮

Thank you

Thank you so much 😭

I use 2 cups for 8 cups of water, it makes super strong coffee and tastes so good

Omg thanks bro

@@PatsPacks : The two cups of coffee, is that ground or whole bean measurement? Thx.

I was thinking the same thing lol

Saaammmeee

Same And i waited the whole video for him to say *"Burger King Foot Lettuce"*

I don't get it.

I was thinking the same

Not Alone

Just say 'brah' after every sentence.

boatswainsm8 He's got some of the head mannerisms going on as well.

boatswainsm8 come on let's go, woiaahh, exxxceellleennnttttt " add guitar sounds"

Twwooooo

Everything is accentuated way to long at the end. Threeee

It was hard to listen to

Yeah, was wondering if he was a communications major, from California or both?

yes but without the disney voice, he would sound like a douche

Haha, I was thinking the same thing.

+Blaine Brown He maybe Canadian.......everything they say sounds like a question.

it's called up talk and it's actually a linguistic anomaly that started around the 70s among teen girls, and young boys usually learn to talk like their mothers so it's super common nowadays

That's the only thing that I hate about watching his videos.

Too much coffee?

As a starbucks barista, our cold brew process is very similar to how its made in the video

+YoureGoingDownFed I think you missed his point? HAHA

Oh I see what he did there lol

j0xa1 watch at 1.25x speed

Thanks!

It's so true. His way of speaking makes me want to punch someone

James Friedman my question was about heating it, thanks for the info. I found a cold brew pitcher with filter, do like the coffee more. Actually I'm drinking less but doing it with more style and pleasure.

James Friedman thanks for the comment. I was looking for info on making hot coffee with this method.

James Friedman do you make your cold brew this way?

I now use the cookie jar that is used in the video - I don't use any nut bag or any other filter - the grounds go right into the water. When done, I have a jar that fits into the cookie jar and I "scoop" out the coffee - I have 4 800ml glass bottles into which I pour the coffee. I use a funnel with a tea strainer on top. It takes two "scoops" per 800 ml bottle. Then, for the last bottle, I don't use the jar scoop - I just pour right from the cookie jar into the tea strainer sitting atop the funnel sitting atop the 800 ml bottle. For me this works wonderfully well. Quick and easy - and no spillage at all. The 800 ml bottles are the glass bottles in which Voss sells drinking water - they are perfect right cylinders so the take up little real-estate in the refrigerator. I now dilute the coffee 1/3 water, 2/3 coffee. The brewing is done at room temperature. I have two sets of four bottles so I can have as many as 8 bottles in the fridge at one time. When I open the fourth bottle then I make another batch...brew 24 hours, bottle and put in fridge. Rotate stock. Oh, I also stir the brewing coffee every so often, as the grounds will settle. Don't know if that makes any difference at all. Honestly, I don't know if this is a good method or not - except that it works wonderfully well for me. I tried other methods of coffee brewing, like french press, and other methods of cold brewing - but this "crude but effective" method is perfect for me. If my description is not clear I can post some photos - and please feel free to ask questions if you have any...Oh, and I also drink the coffee cold right from the refrigerator - no more heating the coffee at all.

I second everything above

My power went out for a week. I didn't have filter bags. I used socks. Socks are perfect. Except they're socks. Otherwise they're perfect. Maybe don't tell your guests about that part.

Unnecessary acid?

he meant that if you squeeze every drop of water out of the coffee grinds you’d over extract them and more of their acidity would be extracted as well. I think

He said the use of HOT WATER makes it acidic but also steeping for a longer than 16 hours will make it bitter. I agree that 24 hours is optimal.

" But wait... THERE'S MORE!!!"😂😂😂

I’m working from home trying not to laugh with my camera on 😂😂😂.

Hell yeah, I've been meaning to do that too! I hate cranking it! I assume you just use a nut driver bit with it? Up until I read your comment, I've been thinking to get 2 or 3 stainless steel nuts and weld or epoxy a spare 1/4" bit onto the top nut. But now that I've read your comment a nut driver bit would probably be easiest.

I was designing something similar in my mind as the video was playing. but at that point, I'd be better off buying an electric burr grinder anyway.

I ended up buying a stainless steel metric nylon lock nut and a 10mm nut driver bit.

Pro tip right there.

this comment is the life-hack of the day!

The Protein Chef Many years ago I saw a "You know you're from New England when..." thing on facebook, one of the top ones was "You enjoy cold coffee, even when it's snowing"

+The Protein Chef If it's not cold, then I am pretty much always drinking cold brew! Don't forget to mention that cold brew has way more caffeine than hot brewed coffee and espresso-based drinks

The Protein Chef I exclusively have cold brew/iced coffee. Pour the brewed coffee into a blender, toss in a scoop of chocolate protein powder (vanilla can work too) and blend away. The result will be a delicious, chocolaty, frothy texture and you'll never look back.

The Protein Chef Cold brew coffee is life! I've always disliked hot coffee. I drink cold coffee even when its -40 (yes, it gets that cold where i live!) I just brewed a batch last night and added cinnamon. It is absolutely delicious! Give it a try if you're a cinnamon fanatic like myself :)

The Protein Chef Hey, your recipe link is broken! Mind fixing it? Also, I love your recipes.

b4ds33d2 best comment of the day

Rad bruh.

That always drives me crazy too and makes me wonder what people were doing during that part of English class.

Lol

Lmao!!!! So true!

Mario Cartolano sounds like Keanue Reeves lol

@@lunimatictv6001 no, he doesn't.

I can’t take it dude super annoying

Mario Cartolano you’ll be okay.

Even HE commented that this video is hard for him to watch due to how he talks in it. So, I guess we're all just an army of trolls, even him to himself. Lol

😂😂😂😂😂😂

yes!

Studio NICE lmaooo i see myself doing that this weekend 😂

Haha! Well, to get to the point of brewing is quick!

+Michaelsp9 most cold brews take 24-48 hours depending on the method and if you use *fresh medium ground coffee*. So relatively, 16 hrs. is quick lol

+ibkristykat most people don't recormend squeezing the filter bag as your taking it out. so maybe that's where hes getting extra strength/ bitterness/acidity from. Where as if you don't strain it you would leave it for 24+ hours.

Lewis Munting I was literally thinking that as he was squeezing the bag 😅😂

Quick because you could just wake up and scoop up coffee if it's already made. Do it a few hours before you sleep on your day off and then wake up to coffee that you got for the next week.

Awesome advice, I'll definitely look into this!!! Thank you

I have a coffee shop nearby that roasts their own coffee and I think is willing to sell. Leave it to the pros I guess

He was supposed to be on General Hospital but needs more caffeine.

+rashman123 Appreciate you noticing that my friend!

add a bit of almond milk then it'll have protein :)

His presentation is all the protein you need.

caketaster k

Etcetera eTc.

DAMAGE INC. You just got super good information on how to make a great coldbrew, why u gotta be so negative

egcedra