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Ingredients:
1/2 pound filleted cod
6 scallops
1 cup shrimp
1 Fresno chili
3 sprigs scallion
1 shallot
1/5 cup chopped cilantro
1/4 teaspoon garlic paste
1/4 teaspoon ginger paste
2 egg whites
Salt
1/4 teaspoon black pepper
1/2 teaspoon white pepper
1 tablespoon melted butter
1/3 of a lemon juice
1/4 teaspoon turmeric
1 cup bread crumps
Oil to deep fry
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