A Very Tall Quiche | Home Movies With Alison Roman

Рет қаралды 316,472

Күн бұрын

It’s quiche day! We’re making a Very Tall Quiche with Zucchini and Greens. Because what else are you going to do with all that zucchini you bought? Whether you make this whole-wheat version of The Only Pie Crust, or go classic (recipe also below), I recommend making this quiche the night before. That way, it’s all baked and ready to be sliced during what are peak quiche-consuming hours, the Quiche Hour, 11am-12pm, sometimes also known as “brunch.”
This recipe is from Sweet Enough, now available wherever books are sold!
Thank you to Oscar Mayer for sponsoring today’s episode! Biggest thank you to their 100% all beef franks, which frankly, are delicious. Find out how to get your own hot dogs here: bit.ly/443Qpg9
#alisonroman #quiche #zucchini
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RECIPE URL: anewsletter.alisoneroman.com/...
THE ONLY PIE CRUST RECIPE URL: www.alisoneroman.com/recipes/...
CHAPTERS
00:00 A Very Tall Quiche with Zucchini and Greens
01:01 I will eat quiche, but only during The Quiche Hour
03:48 How to: whole wheat crust
12:28 Let’s get quicheing
15:16 Squeeze, fill, bake, slice, eat
17:00 1.75 cups zucchini juice!
20:25 This is why quiche is the ideal make-ahead dish
20:42 Quiche time!
CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Twitter: / alisoneroman

Пікірлер: 206

@brandimartin3656 10 ай бұрын

I am a casual quiche persons. I usually have a premade crust in the freezer. I pop it out to use up fridge leftovers and scraps for end week dinners.

@JohnHausser 10 ай бұрын

Quiche is so underrated in 🇺🇸 & 🇨🇦 So good and versatile 😊

@PatriciaScarpinTK 10 ай бұрын

for lunch. Too heavy to eat it for breakfast, I have nearly zero apettite in the morning. Looks amazing, Alison!

@angelaarcher2355 10 ай бұрын

I love quiche because so it’s a great way to clean out my fridge. Easy to make, reheats beautifully and always eaten during the Quiche Hour.

@maviedecobayehumain-sk3is 7 ай бұрын

Quiche is just the queen of leftovers (okay with pasta) 🍝😂

@pegparrish3512 10 ай бұрын

Holy sheet, I am so glad that I am not a gambler, as I would have bet the entire ranch on you adding a bit of chopped fresh dill! I always add it to mine when zucchini is the star and it really does add a wonderful flavor in addition to the onion notes. Thank goodness I don’t have to tell my husband that I lost everything we own on the Alison Roman show today!! 😘

@davidcho0828 10 ай бұрын

here for "holy sheet"

@lostartistic 9 ай бұрын

I made the quiche. I waited. Served with a leafy salad with peppery notes. And. It. Was. Amazing 🙏 What I love about your recipes is the simplicity, yeah the unbelievable experience they create. You’re the best!!

@peggyruggles3754 10 ай бұрын

That quiche looks so good. It reminds me of the zucchini pancakes I make on the regular with whatever veggies I have and always feta cheese. Definitely doing this one.

@oaklandcookie 10 ай бұрын

I love quiche! I always add a tiny bit of nutmeg. Not enough that you think "nutmeg!" but enough to balance things out.

@KayleeTorres-og1jl 8 ай бұрын

1😊😊😊😊😊😊q😊q1q❤

@JimSlaughterOC 9 ай бұрын

We're going to make this! Thanks Alison!

@victoriabernuth9728 10 ай бұрын

Your quiche is beautiful. Looks elevate good food to the realm of elegance. And, you always do that.

@davidcho0828 10 ай бұрын

love the realm of elegance

@brigittetorok1215 10 ай бұрын

Just made it and it was soooooo good! Due to celiac, had to find a sturdy gluten free crust recipe. Had success subbing David Lebovitz's recipe for Provençal "socca" flat bread as a crust (uses chickpea flour, which is gluten free). Instead of his recommended spices, used rosemary, garlic, and black pepper. Par-baked the crust for about 10 minutes in a cast iron pan. Then followed your instructions. Delicious!

@KiKifulton 9 ай бұрын

Looks yum! I’m going to make this for sure.

@allthesevens7033 10 ай бұрын

That looks amazing! 🎉

@dvdbsh 10 ай бұрын

“It can be supple and feel dry at the same time” It’s true, find me and my skin in the winter months🧴

@erikellis5940 10 ай бұрын

just ordered your book! Cannot wait.

@cazzawagner 10 ай бұрын

Quiche is a dinner food in our house (Austria household) :) Served with salad, delishhhhh!!

@user-to5zk9ye6h 10 ай бұрын

This quiche looks so decadently good !!. Love the addition of the feta!! Making it this week!.

@teresamunn3948 10 ай бұрын

Love the addition of the feta!! Making it this week!

@TheMrgreylee 10 ай бұрын

FYI... for people who are worried about leaking. You can inspect the crust after it's finished blind baking. Save some dough and use that to patch any cracks and holes. no need to bake the patchwork. just fill and bake as normal.

@vm7859 9 ай бұрын

Love it for breakfast or dinner😊

@inesdelahoya2045 10 ай бұрын

This quiche looks so decadently good !!

@leedee1277 10 ай бұрын

You should road trip to Toronto for the Royal Winter Fair - most specifically so you can see the butter sculptures, but the whole thing is amazing.

@davidcho0828 10 ай бұрын

tell me more

@leedee1277 10 ай бұрын

@@davidcho0828 prob one of North America’s largest agricultural fairs. All kinds of farm animals, rodeos and horse shows, tons of largest veggie contests (picture 2 ton pumpkins), baking contests, and most importantly butter sculptures. Massive coolers with viewing windows and large sculptures of all kinds of items fully made of butter. Maybe like John Wayne made of butter or a castle or or or! Food galore and lots stuff for kids and shopping and so on.

@elenayee3093 10 ай бұрын

When I lived in Alaska way back when, I had access to ALOT of salmon. I ended making a very different quiche with salmon and gruyere cheese. I can't recall any veggies although I'm thinking asparagus would be a lovely add-in. I also made my own crust and learned from someone who made it often. It was a delicious quiche!

@davidcho0828 10 ай бұрын

what is living in alaska like?

@samiraabbas6770 8 ай бұрын

@@davidcho0828 gros o

@marieokumura2105 10 ай бұрын

I get the appeal of having some leftover quiche in your fridge, but nothing beats a warm quiche out of the oven, imo... Also glad we get Alison back again more often!

@davidcho0828 10 ай бұрын

let it cool tho

@siobhansouthern9627 6 ай бұрын

You look beautiful, Alison!! Love your Home Movies. And congratulations on your wedding! I just read about it ❤️

@m.theresa1385 10 ай бұрын

Yum! I went through my weekly spinach quiche baking some years back , time to give zucchini a try (and maybe I’ll add some blistered grape tomatoes for extra flavor). Plenty of time to have this for the weekend. Thanks!

@davidcho0828 10 ай бұрын

blistered u say

@k213389 10 ай бұрын

I made this recipe but I did actually just cut up the zucchini and cook it because I hate grating things. It turned out really good. I did end up using less cream than the recipe said because my pie dish is small, and I added some fresh thyme leaves. The pre-cooked zucchini had good flavor. It was the recipe I was most excited to try from Sweet Enough and it did not disappoint.

@MaryAnnHanseth 10 ай бұрын

you are so refreshing and flipping funny... TY

@olivialynn5949 10 ай бұрын

This video was SO FUN, love the overload of zucchini, the abundance, and the audacity of the zucchini to be so bold, just love it, so much zucchini talk. Also love the quiche jokes and celebration of the quiche, such a fun video.

@davidcho0828 10 ай бұрын

i agree, we have fun

@amya.5852 8 ай бұрын

I've got to make this a.s.a.p. Thanks for another fun, inspiring video:))

@Illianora 10 ай бұрын

I personally LOVE a dinner quiche. Nothing too fancy. Carrots, onions, spinach and bell peppers for the interior ingredients. Serve it with a salad and maybe some fries if you want them.

@heidispeck6543 10 ай бұрын

Both. All. Quiche all the time, every time.

@TrippyPCubensis424 10 ай бұрын

I’ve never made quiche before, this may be my first time making and the first recipe I try. I think the fact that you said it reminds you of latkes convinced me to make this 🤤

@elenayee3093 10 ай бұрын

My fave quiche is the classic recipe from Julia Child - Quiche Lorraine

@dianehutchinson9257 10 ай бұрын

I love quiche. Anytime quiche Lorraine is on a menu, it's what I order. (I made the tiny strawberry galettes from the book this past weekend, omg! Delightful!)

@davidcho0828 10 ай бұрын

who is lorraine

@deesong6722 10 ай бұрын

I wish quiche would be offered in more restaurants.

@cantocant2346 10 ай бұрын

I remember reading that people used to make flour from zucchini. I think that's brilliant. There's so much yield from a crop it makes sense. I love a spinach quiche and I'll be trying your recipe this weekend! 🥒🥒🥒🥒🥒🥒

@m1ndymayhem 10 ай бұрын

Fun tip? I always make the Betty Crocker box mix crust you just add water to, but roll it out on whole wheat flour, for quiches. Buttery and flavorful, but with a bit of that wheat flavor.

@amflynt812 10 ай бұрын

I am pretty sure I will make this in the next couple of days! 💛🥧

@davidcho0828 10 ай бұрын

you should do it

@susanharris8626 8 ай бұрын

Thank you for the Oscar Meyer reality check! I actually took you seriously! 😮

@jasonmcdaniel6237 10 ай бұрын

Fave way to eat quiche? Would be with Alison Roman. I would buy lottery tickets for this chance. Miss your shows and this popping up made my week. Xoxo

@mannygecko9596 10 ай бұрын

Yasss!!!

@katelynkolb 10 ай бұрын

Mmmmm…. Quiche for breakfast, lunch or dinner works but the 11-12 hour is the best, you are right! Definitely better than a frittata. Have to try this next time I have a zucchini crisis. 😂

@camit7834 10 ай бұрын

the zucchini rant got me lolll

@karenmarshall975 10 ай бұрын

Alison, you just keep getting better.

@Karachitime8777 10 ай бұрын

Style is 🎉🎉❤❤

@patsymccown2766 10 ай бұрын

Very delicious looking!

@brendatruant7404 10 ай бұрын

Love your videos! Thank you. That little kick made my day. Too funny! You are all delightful! Quiche brings me back to the days I was putting my husband (now X-husband) through law school. Inexpensive… long story. Time to give it a go again! Thanks!

@davidcho0828 10 ай бұрын

damn f that dude

@marijkeschellenbach2680 10 ай бұрын

I love that you sprinkled some dill on it at the end!!!!

@user-xp7wg9mu9h 8 ай бұрын

This was delicious! I wasn't sure the crust would be worth the damn hassle of figuring out how to reassemble my brand new spring form pan (seriously, what was I doing wrong?!) but OMG, it really was so yummy, as was the filling. My husband didn't even make a negative remark about it being sans meat! This is going on the regular rotation. PS. I also had 1.75 cups of zucchini water. Congratulations Dan, you win some more!

@patricenz 10 ай бұрын

I love the crust element to this dish - that it can be super thin and still hold what seems a relatively creamy filling (prior to being fully cooked). Will give it a go!

@davidcho0828 10 ай бұрын

we love a crust

@TraceyOfficial 10 ай бұрын

Quiche is lunch with a yummy green salad.

@millsykooksy4863 10 ай бұрын

I love Quiche and I think it's a lunch/dinner item....a frittata is a breakfast item similar to quiche

@Flowers4Everyone 10 ай бұрын

Love the egg snot close up😂😂❤

@Chietcom 10 ай бұрын

I have quiche like once a week and i can say its one of the most simple dishes ever. I personally prefer Spinach or Swiss chard with some kind of fish or cherry tomatoes as my filling. I can also say when you use Quark or other low moisture milk products instead of heavy cream (and maybe a more aged cheese) U can indeed eat it warm fresh out of the oven without making a mess, and some extra Protein for those who care.

@kaitlinthompkins 10 ай бұрын

Omg so true about zucchini, I feel like there is a time in summer where everyone brings one to your house and you end up with 20 all at once!!

@AditiNath1234 10 ай бұрын

Nice

@leannesmith3480 10 ай бұрын

Zucchini is my favorite vegetable! I think it's delicious😊

@davidcho0828 10 ай бұрын

it's good

@mauramarcus152 10 ай бұрын

I saute onions before putting them in the quiche. I like to see the browned onion bits in the final product.

@davidcho0828 10 ай бұрын

that's fun

@user-yh1dx9lk7t 8 ай бұрын

جميل جدا تسلم ايدك ❤❤

@Faustiste 10 ай бұрын

Just so everyone is aware; this Oscar Meyer ad is the only one I haven't skipped through.

@davidcho0828 10 ай бұрын

i love franks

@rachelstark2391 6 ай бұрын

Really appreciate your delicate gold band.

@maginikolova 10 ай бұрын

2 hours of chilling! when am I supposed to wake up in order to have this ready at 11?

@afterdinnercheesesnack 10 ай бұрын

In quiche we feast 🫶🏻

@ruthg8799 10 ай бұрын

My brain immediately went to "the first cut is the deepest" at 21:34 just in time 🎶 yay synchrony 😄 Courgette (sorry, Irish viewer here), feta and dill are the perfect culinary throuple.

@davidcho0828 10 ай бұрын

what is courgette?

@ruthg8799 10 ай бұрын

@@davidcho0828 A zucchini who enjoys eating croissants and engaging in philosophical debate over a glass of Cabernet Sauvignon

@josepha133 8 ай бұрын

I just grew a 4kg zuchini (by accident), so I'm gonna be making like 4 of these quiche tonight 😂

@SunshineKane1 10 ай бұрын

GRILLED ZUCCHINI 🤗

@user-eh6md6bj2i 10 ай бұрын

I lived in Crete for a year and my neighbor would gives me bags of zucchini all the time. Now I get it! I didn't realize zucchini grew so prolifically. He also had chickens and would give me baskets of eggs. So that year of Crete was basically me eating a lot of zucchini omelets. I wish I had this quiche recipe back then!

@davidcho0828 10 ай бұрын

OK CRETE GO OFF!!!!!

@theprousteffect9717 10 ай бұрын

I'll give some love to the humble zucchini. Highly affordable and accessible, obviously. It's relative lack of flavor makes it quite versatile, as it takes on whatever flavors you add. It works in salads, curries, soups, stir frys, fritters, bread, cakes, cold preparations, hot, countless dishes. It's also texturally appealing in both the warmer and colder months - it can be very light, watery, and crunchy, and fresh, but also caramelized and made more robust in flavor. I'm a big fan. One of my favorite types of vegetable preparations that works well with zucchini is a Korean Banchan style side dish. Similar flavor profile to kimchi and delicious hot or cold.

@aliceharvey5013 10 ай бұрын

This looks so delicious! If you make it ahead, would it be better to reheat as individual slices or the whole thing? And how would you heat it? (Or would you just eat it cold?)

@SkyTouch-qq7ly 8 ай бұрын

❤❤❤

@CamilleMason 10 ай бұрын

Yayyyy 🎉🎉🎉🎉🎉

@Grimtide17 10 ай бұрын

GURL YES YOU'RE HERE! Also I hate quiche it is too soft it freaks me out - I JUST MADE YOUR BLUEBERRY CRISP TODAY

@davidcho0828 10 ай бұрын

gurl quiche has the rizz

@Mo-lu8ng 10 ай бұрын

This looks delicious, but I also remembering living in France with my partner from Bordeaux and our last-minute dinner (not breakfast, not lunch) made at home was quiche...

@simpbiscuit 9 ай бұрын

Have you experimented with a gluten free crust? I have celiac disease and I've not found any recipes that I love but I trust your texture/flavor sensibilities so I'd love your input if you have any! Thank you🎉

@Maykil107 10 ай бұрын

you are awesome

@michaelhand7839 10 ай бұрын

Thank God for quiche. We just planted zucchini’s. 😅

@heidivanwinkle7330 10 ай бұрын

What do you think about store-bought refrigerated crusts? Like from Trader Joe’s?

@jfalk6500 10 ай бұрын

quiche is an anytime food and it's the only food my mom literally steps out of the kitchen for so my dad can make it - she has fully given up on it and i love that my parents just found out it's not for her to make edit: also about the zucchini water i just wanna shout out my roomie for once making vegetable broth from a tablet and taking a sip of it like tea

@mauramarcus152 10 ай бұрын

Can be eaten for dinner too!

@paulinautnik350 10 ай бұрын

Can you make it without the crust or with store bought pastry?

@winemouth4742 10 ай бұрын

the funny thing about the zucchini rant is that people have literally told me their favorite thing i've made them is alison's zucchini pasta salad from 2020.

@davidcho0828 10 ай бұрын

it's a very good pasta salad

@no7puppetcollection 10 ай бұрын

Summer heights high they actually use the word quiche to describe something good 😂

@sandrakeen4000 10 ай бұрын

My favorite, part of a quiche or pie is the crust

@christinekim0 10 ай бұрын

here for Dan's comments. and quiche

@pegrichard2820 9 ай бұрын

The best whole wheat crust is made with whole wheat pastry flour. I use 50% whole wheat pastry flour and 50% all purpose flour. Guaranteed delicious!

@conorbaird5389 10 ай бұрын

I want that taupe glass bowl

@loganmccurry8408 10 ай бұрын

Random question but how much space do you have between your oven and your island? Contemplating adding an island to my kitchen and not sure if I have enough space 😂

@tabathaogost4982 10 ай бұрын

How do you heat it up the next day after chilling overnight? Won't it be hard to cut again if we put it in the oven

@phnification 10 ай бұрын

quiche is the epitome of lunch food DUH

@kevinwlehman 10 ай бұрын

y’all had me at Alicia Quiche 😂

@Kitchenwench69 10 ай бұрын

I could even eat quiche for dinner

@natashatrilokekar2435 10 ай бұрын

Are you telling me your algorithm hasn't pushed the Epicurious video hack of using the box grater on its side???

@jeannemarie6747 10 ай бұрын

Alison ~ if you used gruyere or white cheddar cheese instead of the feta, would you add a bit of nutmeg? I think with a whole wheat crust & the delicious custard, a grate of nutmeg sounds nice.

@davidcho0828 10 ай бұрын

someone else wanted n-meg too

@nataliemccluskey1199 10 ай бұрын

currently making a spinach goat chz quiche!! easily one of my fav foods. i always make the crust 100% whole wheat just for health benefits and find the homemade crust is always soooo worth it

@sarahwatts7152 10 ай бұрын

I'd probably make this as a frittata and serve nice bread with it

@henrymichal8522 10 ай бұрын

It's 9am I am at work and I am hungry. I could smash a big slice of this...😂

@davidcho0828 10 ай бұрын

damn bro chill

@ellb8795 9 ай бұрын

OOOO! Brush Dijon on the bottom of that crust!

@megangottsleben6450 9 ай бұрын

Zucchini lover here 🙋🏻‍♀️ let’s not throw hurtful words around like BLAND… zucchini prefer to be referred to as mild tasting ❤️ But if you really want it to shine, it’s gotta be grilled!