The Most Creative Way To Make Far Better Lasagna
Рет қаралды 415,285
11 ай бұрынToday we're making lasagna in a much easier way. By using the pasta known as mafaldine and mixing it with all of the typical lasagna ingredients you'll have a delicious finished project with more crispy edges and topping than making it the traditional way. If you can't find mafaldine, feel free to use edged lasagna noodles and break them up a bit. I hope you enjoy this baked lasagna pie!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BAKED LASAGNA PIE PRINT RECIPE:
www.sipandfeast.com/lasagna-pie/
INGREDIENTS WITH GRAM AMOUNTS
For the meat sauce
¼ cup (56g) olive oil
1 medium onion - diced
1 pound (454g) ground chuck
1 pound (454g) ground pork
5 cloves garlic minced
½ teaspoon crushed red pepper flakes
½ cup (120g) dry white wine
2 28-ounce cans (1600g) plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
5 basil leaves chopped
For the lasagna pie
1 pound (454g) mafaldine pasta or broken lasagna noodles
4 cups (960g) meat sauce - from above
3 large eggs beaten
1 teaspoon coarse cracked black pepper
¾ cup (70g) Pecorino Romano cheese grated, divided
1 cup (240g) ricotta
3 cups (360g) mozzarella - shredded, divided
3 tablespoons basil - chopped
3 tablespoons flat leaf Italian parsley - minced
3 tablespoons (40g) olive oil
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@SipandFeast 11 ай бұрын
If you get tired of not having enough crispy edges on traditional lasagna, I think you will like this solution. If you can't find mafaldine pasta you could break up lasagna sheets. As always, thanks so much for liking and sharing our videos!
@PrettySweetPea 11 ай бұрын
Can't wait to try this! Thank you. 😊
@dww2006 11 ай бұрын
Looks so delicious. Can’t wait to make it. I’m going to try to halve it as I’m just one person.
@Nalianna 11 ай бұрын
in Australia, it's called curly fettucini
@karenughoc2849 11 ай бұрын
I can not wait to try this, but I have to use tomato sauce instead. I can not eat the whole tomato due to the skin and the seeds.
@randommcranderson5155 11 ай бұрын
*distressed keto noises*
@tatersalad76 11 ай бұрын
It's such a wild journey seeing the Taste Tester grow up throughout these videos. This looks super tasty too, definitely gonna give it a try!
@artemgleba7630 11 ай бұрын
I haven't watched these videos for some time, decided to watch this one. I was stunned when James showed up in the frame. I was like "hold on, wait a minute, I only missed a couple months worth of videos, what do you mean he's big???" hahaha
@abaq92 11 ай бұрын
As one of those "Non-Americans" living in Norway, I really appreciate the measurements in grams. Thank you! Love the videos, BTW, always so wholesome 😊
@JamesEvansTheGreat 11 ай бұрын
Honestly I'm American and I prefer using grams / mass instead of volume when possible. Baking with weights and using a kitchen scale is so much easier than dirtying up 7 different meaning cups and spoons, etc.
@yomintyfresh 11 ай бұрын
As an American living in Germany, I appreciate seeing the number of grams too but the gram measurements in the recipe don't match common weight conversions. A cup is always 240 ml but a full cup does not always weigh 240 g. A cup of ricotta typically weighs 250-265 g (not 240 g). A cup of mozzarella weighs 225 g (not 360 g for three cups). A cup of pecorino romano weighs 85 g (so 3/4 of a cup should be just over 60 g).
@Malkumecks 11 ай бұрын
I just have a scale that measures in every way so I’m not converting any recipes in my head
@szymonbalcer 11 ай бұрын
Literally gave the video a like right after that phrase haha
@jb76489 11 ай бұрын
@@yomintyfreshfun fact: literally nothing you are doing requires that much precision. Calm the fuck down
@keithmkatz 11 ай бұрын
It’s nice to see Jim’s genuine joy when he nails it and gets a 10/10
@susannefitzpatrick9955 9 ай бұрын
What I love about this man is that he speeds up all the vegetable chopping (unlike MANY other cooks on You Tube who film cutting/chopping of EVERY single piece - soo boring) and also that even a young person, student or novice cook can follow along easily and create something spectacular! He’s brilliant.
@midlifemom5829 11 ай бұрын
The most honest review comes from a teen boy! Cant wait to try this for my family , of college son, high school son! 👍
@Lordgrim1 11 ай бұрын
That killed me when your son said your soup was dry 😂. I appreciate you for making quality cooking videos
@CIVIC24 11 ай бұрын
I never, ever, can wait out the “rest” - I dive in, fight the slide and burn my mouth every time! It looks delicious! I’ll be making this one! ☺️
@skylinerunner1695 11 ай бұрын
You're a lasagna lover after my own heart. High five from a fellow burnt mouth sufferer!
@jackiewinters5792 11 ай бұрын
That's too funny! 💜
@jamesstarzyk2701 8 ай бұрын
I made garlic bread while it rested, 10 min exactly!
@jimmyc7803 11 ай бұрын
ABSOLUTELY INSANE JIM !! we’ve made at least a dozen of your pasta dishes with many more still on the list. this one is a must make. thanks. best wishes from smoky Staten Island. ( by the way, wife and I are Sicilian Americans and as such, we found the podcast especially enjoyable. thank you.
@SipandFeast 11 ай бұрын
Thanks for giving the podcast a listen. Hope you enjoy the recipe!
@viva5526 11 ай бұрын
I think it's his best one yet. ❤
@k00k 11 ай бұрын
I love how excited you get watching your son enjoy the food. I agree, nothing better than happy family on your food.
@daisycocoa2557 7 ай бұрын
Yes 🙌
@trublgrl 11 ай бұрын
As an Italian chef who has to cook for family, I can't believe Jim doesn't have a gigantic stainless steel bowl, big enough to bather a baby in. That little glass bowl was giving me agita.
@skylinerunner1695 11 ай бұрын
Lasagna is hands down my all time favourite dish, and dang this version looks good. I don't mean regular good, either. I mean mouthwatering, knee-weakening, race-around-the-block-howling-in-ecstasy good, and I can't wait to try it. Warm thanks from the hills of Northern Spain.
@jackiewinters5792 11 ай бұрын
Love your comment, put a big smile on my face! 💜
@skylinerunner1695 11 ай бұрын
@@jackiewinters5792 Thanks Jackie, that makes my day. I bet it's a lovely smile too! Chris
@jackiewinters5792 11 ай бұрын
@@skylinerunner1695💜 ☺️
@viva5526 11 ай бұрын
I tried it and it was awesome.
@skylinerunner1695 11 ай бұрын
@@viva5526 Perfectly concise, Viva ;-D
@whysitthat3515 11 ай бұрын
The best cooking channels on YT always emphasize that you don’t need to be super precise, and to do things by feel and your senses. They also encourage viewers to take ideas from their videos and to make dishes their own. I always appreciate that you emphasize these things so heavily in your vids. Thanks for all the great content!
@louiearmstrong 11 ай бұрын
thats why I like Chef John
@L8rCloud 8 ай бұрын
“Doesn’t matter what you call it it’s going to be delicious”…EXACTLY 👍👍👍👍👍
@gkennedy2998 11 ай бұрын
Better than lasagne! Jeepers, I have to make this. Thanks so much for the receipe.
@GeorgeWTush 11 ай бұрын
He shoots. He scores!
@amynoland9162 11 ай бұрын
I love the way you kind of dance around when your son is tasting the dish. Especially if you know he’ll love it! ❤😂
@hablin1 11 ай бұрын
I got this pasta as a present, and did not know what to do with it …… now I do 👍😍 I love how James‘s eyes light up when he starts to eat I’m like your wife I love the crispy bits you are all such a lovely family really authentic how a family should be 👍😍
@vjnappo 11 ай бұрын
My grandmother who came from the Salerno region of Italy used to put just a touch of nutmeg in the ricotta mixture and it made a world of difference. I'll be trying this one for sure.
@SkepticalSteve01 11 ай бұрын
New Zealander here - thanks for the Metric measurements. _Love_ your recipes, love your cooking technique, especially love your family. Long ago I screwed up my family really badly and although I’ve reconnected with my wife, I’m sadly estranged from my only son. Watching you connect with your taste tester is a joyous inspiration to me and gives me hope that someday my family will put aside our differences and reconnect in harmony. Preferably over a big table full of meat, pasta and tomatoes.
@Sandra-bx6yy 10 ай бұрын
Fellow New Zealander here.. Thank you for sharing your story and your honesty.. Keep reaching out to your son, don't give up. I wish you well.
@zoemetro9824 11 ай бұрын
I personally love how you educate to use garlic. You constantly express the idea that we are all our own cooks who need to accommodate for our families taste buds and to adjust accordingly. This may seem simple advice to some, but for me, it is a game changer. Many thanks.
@aris1956 11 ай бұрын
2:33 I also appreciate this because we are on KZfaq, we are on the Internet, and so the Internet knows no borders. When one appears on KZfaq, on the Internet, one should always keep in mind that one is dealing with an international audience. 👍 Greetings here from Italy ! 👋 PS: However, this one we in Italy would call more "Pasta al Forno" and not Lasagna. The definition of “Lasagna” is always one made in layers, where then on each layer you put the various things.
@rubydoomunchkin 11 ай бұрын
Oooooooh! Simple and hearty and delicious. That is a 10! Thank you Jim and James and Tara. You can just see how much fun you are all having. 😂
@igotfriendsinlowplaces2971 11 ай бұрын
I love your channel! I worked as a chef at an Italian restaurant in Seattle during my HS and college years but I make your recipes for my kids at least once a week. I know what I’m making tonight for dinner
@malcontent456 11 ай бұрын
Your recipes, your delivery, and your family make these videos some of the best cooking videos I've seen on KZfaq. I've made a bunch and this one just got added to the rotation. Thanks man.
@jackiewinters5792 11 ай бұрын
I love the new backdrop! It's so warm & welcoming, & brings so much life & personality to the show! This pasta dish looks off the charts fantastic! Boy oh boy, am I ever looking forward to making this. I have been craving something like this for awhile now, so I'm really happy that I tuned in today! Thank you so much for sharing this with us. 💜🍝🥗🥖🍷
@beachblond1968 11 ай бұрын
I like all your videos before I even watch them. Every recipe of yours that I’ve made for my family has been a hit. Thank you - I do so appreciate your generosity in sharing your cooking.
@Exiled_Rouge 11 ай бұрын
"This is great. Not like the DRY soup you tried to serve me." - James, the taste tester. This young man is savage ruthless. 😂
@sahej6939 11 ай бұрын
That was an especially harsh burn! “Dry soup” is going to be ringing in Jim’s ears for awhile 😅
@andreb.thomas5926 9 ай бұрын
11:40
@emaildavidlehman 11 ай бұрын
Just ordered the noodles and a large cast iron pan. Can’t wait!
@AJ-oy5iv 11 ай бұрын
Just want to say I enjoy your channel. You give instructions the way I prefer, enough info to get good results and be creative; your dishes are delicious!
@stevevicious6911 11 ай бұрын
Awesome, as always! Thank you. My favorite cooking show on KZfaq. ❤
@loisdambrosia9383 11 ай бұрын
I just love the way you cook using the old Italian techniques!!!
@amai_zing 11 ай бұрын
I love these types of recipes, take a dish, deconstruct it, find a better way to make it.... definitely trying this one
@theresashetler6228 11 ай бұрын
Love your energy and your family!! Can't wait to make this...yum❤
@fureyhiggins3289 11 ай бұрын
I’ve made a few of your recipes now and they do not disappoint . I am stoked to make this one , it looks outasight. My favourite cooking channel by far . Like a farmer in his field, outstanding
@feinschmecker 11 ай бұрын
Insanely inspiring and down-to-earth. Love your videos 😍🧑🍳 You deserve waaay more subscribers 🚀 Thanks a lot from Denmark 😋
@MichaelMayfield-fc3df 11 ай бұрын
Love it. I like having extra sauce as an option for the top. Glad to see you cooking with your kid. My daughter & I enjoy the kitchen like that too.
@breeziedreamz 11 ай бұрын
Your videos always make me smile.😊 And yes, I'm making this one. All the ingredients are going on my grocery list now. I could just imagine how good it smelled (and tasted). Good job, guys!
@annmarieserrano8184 11 ай бұрын
Looks wonderful. We have tried at least a dozen of your pasta recipes and always loved them, this is the next try.
@sevrantw8931 11 ай бұрын
Since having my first child watching your videos has changed over the years, I've gone from just taking notes on what other Italians in the west are doing with their Nonna's recipes to getting excited for the day my son grows up enough to have these reactions from our family dishes. Thank you
@pamelapetrosino4437 11 ай бұрын
This looks amazing! My mouth was watering the whole time. You had to know that James would love it. Perfection!
@sickofitall8486 11 ай бұрын
I agree with Tara at 11:08 100%. I loved my mother's leftover lasagna so much because after reheating it in the oven, the edges got nice and crispy.
@jamessinacore6991 11 ай бұрын
Thanks for this one James! It came out amazing! My “taste testers” agreed; this will be going into the regular rotation.
@joypaulson6093 10 ай бұрын
Great video with delicious ingredients, plus James' opinion at the end is a bonus - he's so precious and adorable! Keep up the great work!
@slst3phan 5 ай бұрын
I came across your channel a few weeks ago, and I've made several of your recipes for the Mrs. and I, they all have been really good. This will be the next recipe I will try, this looks absolutely fantastic! Keep these great recipes coming!
@JCJTC 11 ай бұрын
After a few times of seeing your vids pop up when I watch on my tv whilst not logged in I finally got round to subscribing! I really, really appreciate how unpretentious this channel is and the amazing recipes you put out. This one in particular is genius and I will definitely be trying out.
@jmmck2361 11 ай бұрын
Love this kind of cooking. Pro tip; for draining… push the meat to one side of the pan and put some folded paper towel in the empty side and tip the pan so the fat runs towards the towels. Use tongs to pull the towels out. I don’t lose all the fat this way. Meat doesn’t dry out. I’m making this soon. Thank you for another excellent recipe.
@lisalynch3589 11 ай бұрын
I love these family cooking videos! I can’t wait to make this for my family!! Thank you!!
@whitestone4401 11 ай бұрын
Came back to say, Wow! Made this for Sunday dinner and it was amazing. Thank you for sharing.
@etpe4830 11 ай бұрын
First time watching this channel. You understand the cook at home as different ingredients, equipment, reality. I love it, great video
@windflower5010 11 ай бұрын
With James giving this a 10, how could I not try this. Thank you so much for sharing your recipes.
@rop.9199 11 ай бұрын
I can't wait to try this! 😋
@Bioluvskatz 10 ай бұрын
Hahaha loved James’ reaction!! Excellent! Looks delish! DEF gonna try it!
@ashleyjcre 11 ай бұрын
I will definitely be making this soon! Great recipe video!
@scottstaley2349 11 ай бұрын
I love that you do these videos with your family...cheers and God bless!
@lindalamacchia332 11 ай бұрын
Amazing recipe Jim!!!! I can't wait to make this one😃
@xTobsecretx 11 ай бұрын
Love your videos! What a wonderful production and recipe!
@SteveTTTT 11 ай бұрын
That looks good and it’s almost lunchtime! Great videos!
@King-ci8sk 11 ай бұрын
As always. Thank you James. Always a pleasure to be in your kitchen
@julias6688 6 ай бұрын
Love your personality and your cooking. And your relationship with the family. I just subscribed. Thank you!
@liliesofthefield5310 11 ай бұрын
Love this recipe, all the ingredients sound amazing, I can't wait to try it😋
@theresawatts7967 10 ай бұрын
I made this last night and I have to say it was a big hit! Thank you. Lots of leftovers for today 😋🤤
@missadams1330 11 ай бұрын
I will be making this this weekend 🤤!👍👍 thank you for another great recipe!
@MHarenArt 11 ай бұрын
Looks great! I knew James would like it too!
@viva5526 11 ай бұрын
I love EVERYTHING about your videos.
@NewOldEBM 11 ай бұрын
Wow, i clicked because I was going to make a lasagna today, but found this wholesome dude with quality content, sick! As an Australian viewer, I appreciate the inclusion of grams and the thanks for being here. Onya mate, keep it up!
@Wdstroud 11 ай бұрын
This is so delicious looking. Crisp edges is the bomb.
@nicktecky55 11 ай бұрын
Have you guys thought of a 'clips' channel? Today you gave us the white wine in twice tip. We've had cook the paste (purée) thoroughly first, and cooking the garlic first (although not this time... grrr?!), even the "hey guys, just make it your own" schtick. This has been a revolution for me, after a lifetime of TV chefs bossing me about. (They all just threw the tomato paste (purée) in willy-nilly, btw.)
@johnfranchini7655 10 ай бұрын
Best cooking channel on KZfaq. Inspiring me to learn how to cook.
@kathleendestefano5577 11 ай бұрын
My ultimate favorite cooking channel, thank you❤❤
@matthewlockhart6243 11 ай бұрын
I’ve made this for my family and friends for the first time tonight and it’s an instant hit. Thank you
@metroplexchl 11 ай бұрын
Holy moly....you killed it! Can't wait to make this.
@donnapollock 11 ай бұрын
WOW!!! What a great recipe, I love Lasagna, and this one is right up my ally here. I have never seen this Pasta befor either, but you can bet I will find it somewhere. Thank you and God Bless you...GREAT RECIPE!!!!!
@susanrussell6825 11 ай бұрын
Can I wait to try this recipe. I really enjoy your videos.
@tdpooh1972 11 ай бұрын
That looked amazing. Lasagna is my absolute favorite & I like everything crispy. This is a must-try.
@omaerin3529 11 ай бұрын
This looks so delicious Jim, wish I had some right now. You have such wonderful recipes and a great taste tester. Congratulations on your number 10, not the first I'm sure or the last. Stay well and safe.
@MADHIKER777 10 ай бұрын
Another awesome dish from the family that knows good good! Thank you!
@anitabalaski8666 11 ай бұрын
This looks so good. I will be making it very soon. Thanks for sharing.
@cherielafleur3137 11 ай бұрын
Thank you, great comfort food recipe! I used my homemade roasted tomato sauce and 1/3 pound linguica w the other pork as my client enjoys a bit more heat and included basil and flat leaf parsley from my garden. Thank you [again] so very much!
@luckypenny4263 11 ай бұрын
Yummy recipe I can’t wait to try this one ! James is a great judge taster 😊
@kj4726 10 ай бұрын
I LOVE the mafaldine! I came across it by way of an Asian cook who used it in her spicy noodle with sesame sauce dish. I made that recipe and my wife (2nd gen It-Am) and I decided to make that noodle a permanent part of our pantry. I will certainly be making this lasagna recipe.
@JohnnyUtah15 11 ай бұрын
That. Looks. So. Delicious. Jim! Kudos to your Taste Tester! It’s always fun to see your family involved with your cooking.
@forearthbelow 11 ай бұрын
FABULOUS episode, one amongst many, thank you all😊
@anastasiamathura5401 11 ай бұрын
Looks delicious thanks for sharing one of your amazing recipes ❤😊
@thepatersons7701 11 ай бұрын
I will die before I stop eating pasta. It's awesome to see the growth of this channel, I've gotten several of your recipes down and they're all fantastic. This one is a winner for sure, I'm gonna try it soon.
@nature-around 11 ай бұрын
I love your recipes. Pasta and peas in red sauce is our favorite for now. We'll try this one for sure.
@tinuviel949 11 ай бұрын
made this tonight & I think its the best thing ive ever made. dont have access to the mafaldine & didnt even think of trying amazon(i). i had some extra pepperoni slices just chilling in the fridge so I added them for a "pizza" vibe. nothing better than crispy noodles & pepperoni. thanks for this.
@patsandus 11 ай бұрын
I absolutely love your content! I make a lot of the things you've had on here and get really good feedback from my family! Keep up the great food! You've got a big fan here in Tennessee!
@MelF1976-ld1rc 11 ай бұрын
I love the idea of using this pasta. Can’t wait to try this.
@joeyswaney8497 10 ай бұрын
Nothing better than making your children happy with a quality home cooked meal. Amazing! Great video.
@anthonypazsd 11 ай бұрын
Discovered your channel recently, been binge watching since. Made a few of your dishes and was hit with the family! Thank you!! Noticed you ask for dish/video recommendations. I’d be interested in a video focusing on cheese. There are so many, and other than Mozzarella and Parmesan, I’m at a loss. Keep up the good work!
@g-girl9867 9 ай бұрын
I LOVE that kid! Good job mom and dad, I always felt like you do cooking with my kid's enjoyment in mind even when I was cooking for a bunch of people. My daughters approval was the ultimate satisfaction above all else.
@ripw1 11 ай бұрын
wonderful. Love this channel. So natural
@craigmajoros2607 11 ай бұрын
I love it.. #10 is right on... I always made mine with spagetti and called it "Spezzanya"... I gotta try that pasta you used.. looks great, thanks for the great program.
@stonehenge313 11 ай бұрын
OMG that looks amazing - next on my list! - thanks guys, love the videos!
@DougCunnington 11 ай бұрын
Yeah, looks like a killer recipe. I’ll use this as a guide. Keep up the good work man
@JamBajan 11 ай бұрын
Definitely trying this recipe! Thanks for this.
@BobbyDiMucci 5 ай бұрын
Thank you for your channel… my go to source for my style of NY Italian cooking that I grew up with.
@Mezzotenor 11 ай бұрын
Amazing...! There is one type of talent needed to cook well, and a whole special type of talent to help others cook well. God bless you and your family, paisano. 💛
@Edyth_Hedd 5 ай бұрын
LOVE this recipe. So much easier to make than lasagna, and it looks really good. Brilliant!
@johnthetenor 11 ай бұрын
Really love this channel!
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