How To Make The Best Turkish Adana Kebab

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How To Make The Best Turkish Adana Kebab | Ep 579

Рет қаралды 70,757

Жыл бұрын

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make The Best Turkish Adana Kebab | Ep 579
1kg lamb mince
1 red capsicum
1 brown onion
3 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp chilli flakes
1 tsp red sumac
1 tsp sweet paprika
PILAF RECIPE: • How To Make Turkish Pi...

Пікірлер: 75

@HenrysHowTos Жыл бұрын

Thankyou to the following members for their support: Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Mike C. Dr Khalid Rahimi Bryce Stoddart Amy Bozick Katherine Leigh Higgins Join this channel as a member or patron to get access to perks and be recognized as a supporter, Starting from only $1/month: kzfaq.info/love/noc9Ta5jI9jx3s0UxQNxoAjoin

@jeetsabant7869 Жыл бұрын

Hallo brother 👋 I am from India. You please write what you are saying about ingredients. Your accent should be clear to know about it . Thanking you Debjyoti samanta India , westbengal.

@swingbelly 10 ай бұрын

Glad I watched your video. Especially about the warm water to compress the meat on the skewers and turning after 30 seconds to seal meat to skewer and prevent from falling off. My initial attempt using another method was a disaster. Meat immediately fell off the skewers in the hot charcoals. Had to order in as we had company for dinner. Thanks for the video!

@ynothump2566 Жыл бұрын

My number one go to channel for great food content. Love and respect from England UK ❤

@robertedwards7695 10 ай бұрын

Beutiful ! Thats for sure. Thanking you Robbbert from Melbourne Australia.

@pogue6327 Жыл бұрын

I remember, the first video I saw of you was making this Kebab. Looks delicious.

@salamancadingding 2 ай бұрын

I'm totally addicted to these middle eastern kebabs. I just purchased some metal skewers and I'm gonna be making a lot of these beauties. Great video!

@user-rp8cq7nm4l 10 ай бұрын

Lots of love and respect from Pakistan,I’m following your channel from long,your recipes are amazing and easy,thank you so much Henry ❤

@user-ou3qw7fu9v 6 ай бұрын

Thank you for sharing. It's looks delicious.

@vatansever.. Жыл бұрын

İ am a Turkish You did Adana kebab perfect . Congratulations ❤

@HenrysHowTos Жыл бұрын

Getting complimented on a Turkish dish by an actual Turkish viewer, made my day!! 🙏

@vatansever.. Жыл бұрын

@@HenrysHowTos 🇹🇷❤🇦🇺

@DeadGlassEyes 8 ай бұрын

Kardeş nesi perfect Adana böyle mi olur.

@vatansever.. 8 ай бұрын

@@DeadGlassEyes Adana kebabimizi dünyaya duyuruyormu ? Bırak nasıl yaparsa yapsın.Yunan kebabı dese daha iyimi olacak.

@DeadGlassEyes 8 ай бұрын

@@vatansever.. Dünyaya duyurmasına gerek yok kardeş. Duyuracaksa da doğru yapsın o zaman, anladın? Ben de karnıyarık göstereyim dünyaya ama patlıcan yerine kabak kullanayım. Olur mu?

@alissdiaz7052 11 ай бұрын

I am Armenian just like you. My Armenian grandparents were from Adana so that’s basically the same foods we eat plus Syrian where they fled too. Bravo well done!

@sureyyaekinci4630 3 ай бұрын

Cool I didn’t know there was Armenians from Adana 😊 my parents are from Adana . Mum doesn’t put garlic in the kebab

@patriciajohnson1356 Жыл бұрын

Wow!!! That looks good.❤️❤️

@mikeh4613 10 ай бұрын

man i love your videos so much

@gloriapaddock4618 Жыл бұрын

That looks delicious. I wish I had smellvision 😅. Thank you Henry.❤

@philipatkinson7039 Жыл бұрын

Delicious 😋. Just wish i could keep my mixture on the skewers.

@yaqubebased1961 4 ай бұрын

Only an OG Iranian chef can do a perfect kebab skewering showcase like that! Impeccable technique!

@jamesgeorge8915 Жыл бұрын

That is definitely an art. I've lost countless oz of good meat in the BBQ!

@R0ck6g Жыл бұрын

different meat but is delicious

@jimt6589 Жыл бұрын

You make it look soooooooo easy

@hunainkitchen729 Жыл бұрын

Really wonderful

@Animeaddictfreak 5 ай бұрын

Can’t wait to do this… question can I use my oven grill instead? And how long did it take for it to be completely cooked through?

@lainemelrose1383 7 ай бұрын

Looks amazing question I have do you think you can add tomatoes to this mixture

@CaptainKahra Жыл бұрын

As a Turk it looks quite juicy and delicious 😋keep going

@HenrysHowTos Жыл бұрын

That’s what I want to hear!! 🙏

@elenawolf992 Жыл бұрын

Hello, i am interested also in the recipe of that good looking rice. Where can I find it? Thank you!😊😊

@DdShevanii Жыл бұрын

Hoping to try this soon🤞

@HenrysHowTos Жыл бұрын

You’ll love it!

@darkftforce 2 ай бұрын

you did not used parsley? and cumin is not part of adana kabab recipe?

@Usernamebutwhy 5 ай бұрын

What cut of beef do you use??if wanting to make it in beef

@FAMILY_KITCHENHK Жыл бұрын

Looks so good and very tasty😋 🇭🇰🇭🇰

@Chillsaurus 2 ай бұрын

can u use the onion and pepper juice instead of the warm water?

@havok627 Ай бұрын

Nice idea, i'll try that tomorrow

@nishabkhanfarrukh 4 ай бұрын

I want to know about the grill u r using

@scottnance2200 Жыл бұрын

This looks great! What setting would you use on a gas grill -- high, or medium? Thanks!

@HenrysHowTos Жыл бұрын

Medium-high would be perfect! 🔥

@scottnance2200 Жыл бұрын

@@HenrysHowTos Thanks! I can't wait to try this.

@Animeaddictfreak 4 ай бұрын

Hi a question you have two different videos of making Adana one with parsley one without? Can I add parsley to this what’s the difference between the two?

@HenrysHowTos 4 ай бұрын

It’s more from a personal touch, I just like the colour to be honest in kebabs! 🔥

@iluvindia01 5 ай бұрын

Hi wer can I buy the skewer that u are using

@artkesh7452 Жыл бұрын

Hey Henry, which cut of Lamb would you recommend for the 80/20 ratio or which cut are u using ?

@HenrysHowTos Жыл бұрын

I like to do a 50/50 mix of shoulder and leg! That usually gives the right amount of fat and flavour

@artkesh7452 Жыл бұрын

@@HenrysHowTos thank you Henry !

@ethan8583 Жыл бұрын

Henry, Your videos are very comprehensive with fairly straightforward recipes. but the problem is that the vast majority of us, especially in North America, don't have -access to- a gas or charcoal grill. I wish you would choose to teach us a way to prepare these delicious recipes with home/condo/apartment kitchen equipment instead; otherwise we can only feast "our eyes" with your amazing dishes. Cheers

@VG-xh7gx Жыл бұрын

@Ethan, i think your estimation about "majority of us in North America..." not having a grill is very wrong. Lot's of people have BBQs, mangals, smokers, charcoal and gas grills. Regardless, this recipe is amazing (as all of your recipes) and i will be trying it soon! thanks!

@ashurgeorge4604 Жыл бұрын

Henry, Are chili flakes the same as red pepper flakes? If you don't mind me asking, are you Assyrian? ^_^

@HenrysHowTos Жыл бұрын

Yes correct, some countries just say chilli flakes instead haha! I’m not, I’m Armenian. Close though!

@BrianKemian Жыл бұрын

Where I buy my lamb from does not sell it with the percentage of fat/lean but they do sell it by the part. Would something like leg work for this or some other part? I can always ask them to grind it.

@HenrysHowTos Жыл бұрын

Most butchers would be happy do make it how you like, but generally I do a 50/50 mix of shoulder and leg, that will always gives the right amount of fat and flavour!

@BrianKemian Жыл бұрын

@@HenrysHowTos Thanks! That really helps.

@Shads5 Жыл бұрын

First time I made these from your first Adana video they fell off the skewer into the BBQ. This weekend I’ll try again, this time squeezing out the water from the peppers & onions

@HenrysHowTos Жыл бұрын

Make sure you mix it well after so it resembles almost a paste!

@Shads5 Жыл бұрын

@@HenrysHowTos Cheers. I probably didn’t do that either

@HenrysHowTos Жыл бұрын

@@Shads5 It's one of those things that comes with lots of practice. When I first started, at least 10% of the skewers I would do would fall on the grill, especially during a busy service! Now its 0%

@ayeshashahid4153 Жыл бұрын

Can you please write down ingredients as some can't understand

@HenrysHowTos Жыл бұрын

@@ayeshashahid4153 it’s in the video description

@AZBCDE 8 күн бұрын

How do you make the salad

@DeadGlassEyes 8 ай бұрын

It looks good, but if I got this in Turkey where I’m from, I’d send it back. But it would never come like this. Don’t get me wrong it looks delicious and as we say eline sağlık, but no lavaş, completely wrong rice, no onions with sumac, and butter? Just no way this flies as Adana. But I respect the effort.