How to Make the Crispiest Chicken Thighs - Simple & Healthy Recipe Everyone Will Love!

Рет қаралды 17,161

Күн бұрын

#chickenrecipe #chickenthighs #crispychicken
This is hands down my favorite chicken thighs recipe I have ever made, and it is also the easiest recipe. If you are a fan of crispy chicken skin and juicy meat, you need to make this super easy recipe!
RECIPES:
- Crispy Chicken Thigh Recipe: kellyscleankitchen.com/2023/0...
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TIMESTAMP:
00:00 Introduction
00:16 Deboning Chicken Thighs
01:50 Seasoning the Chicken
02:35 Which Pans to Use
2:58 Starting Chicken in Cold Cast Iron
3:17 Cooking the Chicken
4:10 Temping the Chicken
4:33 Taste Test
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I am Kelly, a professional chef with a passion for teaching others how to cook in an easy and fun way.
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Пікірлер: 38

@djC653 11 күн бұрын

WOW . . . That crunch Noice!!!

@jlynn0715 3 ай бұрын

Did you say what temp to use? I heard low and slow but not sure what that means. Thank you! Can’t wait to try!

@mennostolk551 3 ай бұрын

Great advice, thank you so much!

@BARBQ1 2 ай бұрын

Yummmy recipe 😋

@gamadmex 3 ай бұрын

I am going to have to try this method. I like the use of salt to draw out the moisture and wicking it up with the paper towels. And I wondered about starting with a cold pan, but I see why you do that. Getting chicken skin not to stick is tricky, but this looks great. And it's so much healthier to use the natural fat of the chicken like a confit. I agree that cast iron would be the pan of choice for this. Kudos!!!

@60Airflyte Ай бұрын

Looks so good!

@VathSophanin 3 ай бұрын

Good recipe

@mayonnaiseeee 3 ай бұрын

Solid recipe, love how hands off it is. I need to re-season the old and neglected cast iron skillet I recently got from a family member so I can try this. Thanks for the recipe!

@LishaTodayRecipes 3 ай бұрын

The chicken thighs look so tasty and appetizing thanks for sharing this great recipe ❤❤🎉

@vincentlau8876 2 ай бұрын

I make adobo chicken this way.... so friggin good!

@77bubba00 28 күн бұрын

II usually cook chicken thighs rather than breasts. They always have much more flavor without needing much seasoning. The skin is essential! I've never started with a cold pan. I'll definitely be trying that when I cook them next time. 😀

@user-gi1ce3fm6m 3 ай бұрын

Looks great!! Going to try tonight. What temperature are you cooking them at? Thanks for this video!

@daphnerodriguez9980 19 күн бұрын

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

@jeelani5530 3 ай бұрын

❤for🇮🇳😋all time favourite😊

@sergeyosinkin2901 5 күн бұрын

Like! 🤩💖👍💯

@dakotablack2003 28 күн бұрын

Looks so good. Unfortunately I would need 6 pieces lol btw I’m 6ft2 only 160 lbs I’m skinny

@djC653 11 күн бұрын

Great video so far, 2/3's in, tnx Cool Butter Pat skillet. You must be happy you got that one now that they aren't being made anymore(so far as we know), great investment. My goto in a Stargazer.

@isabelshelton1932 3 ай бұрын

Can I leave the bone ? or has to be remove?

@chrisa1146 Ай бұрын

Saw an almost identical similar video by another poster yesterday. She posted 2 weeks ago so I'm guessing she took your recipe/technique as her own. She did go one step further and made a pan gravy. I guess when it comes to YT everyone can present as "originals." 😬 Anyway, I actually made these last these this way last night and they were delicious. Even ate the skin which I usually don't do anymore. 🙂

@nomanejane5766 23 күн бұрын

I dont think its a new technique

@farverm 2 ай бұрын

Can anybody tell me about how many minutes you generally cooked the chicken on the skin side?

@akofsum5425 2 ай бұрын

I didn’t time myself at the grilling station, but I always reminded myself to not let it overcook.

@marlanscott2508 3 ай бұрын

I use a non stick electric skillet. The chicken turns out beautifully.

@lindabarnum1137 2 ай бұрын

You didn't wash your hands after touching the chicken and grabbed the salt

@RocketRRTRN 2 ай бұрын

Thanks mom. Did your eyes get salmonella poisoning watching it? FFS!

@1971tabish Ай бұрын

😂@@RocketRRTRN

@bbrcummins1984 Ай бұрын

Its a video

@lhf5785 3 ай бұрын

I don’t see how the rosemary and garlic add any flavor to the chicken, given that you added them to the pan on the late side and you don’t turn the released fat and juices into a sauce of any kind. Seems unnecessary.

@Thomas-wg9um 3 ай бұрын

DITTO

@Getsitdone 3 ай бұрын

Did you try it? Top chefs do this to steak all the time...

@CherylDammeyer 3 ай бұрын

It infuses into the oil adding a touch of flavor to the chicken 😊

@TristanCharles82 2 ай бұрын

It works. This is textbook, especially when making steaks. Aromatics fuse with oil/fat when cooked.. I made this last night, and confirmed It works with the thighs

@davidhausman100 2 ай бұрын

How high was your flame