Tonkatsu is one of the all time great fried foods. It's everything you want in a fried dish, and it's pretty straightforward to make. The difficulty in this dish lies in the balance between a perfectly juicy interior and a dry crispy exterior. You need to simultaneously drive out the moisture from the breading and maintain all of the moisture in the pork, it’s a hard balance to strike, but I'll teach you how to do it. This is the perfect recipe to practice frying at home.
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Ingredients
2 Bone in Pork chops cut off the bone and pounded thin
90g panko
2 eggs
Flour to coat
salt and msg to season pork
Tonkatsu Sauce
60g or 3tbsp ketchup
20g or 1tbsp oyster sauce
20g or 1tbsp worchestershire sauce
5g or 1/2tbsp sugar
10g or 1/2tbsp rice vinegar
00:00 - Why Tonkatsu
00:25 - Equipment Needed
00:42 - How We Achieve Crunch
00:55 - Prepping The Pork
02:07 - Tonkatsu Sauce/ Yoshoku Cuisine
02:49 - How To Make Tonkatsu Sauce
03:17 - Prepping Sides
04:17 - How To Fry At Home
05:07 - Breading The Pork
06:24 - Frying The Tonkatsu
08:20 - How To Serve This
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