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How to Make the Perfect Burger
Рет қаралды 1,277,012
Күн бұрынFind out who might be the World's Greatest Con: • Michael Larson Also Di...
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It was a quiet, foggy morning when the Burg Burgler burgled the best burgs. The lead detective on the case went mad, sherriff was run out of town, and the people of BurgBerg never found peace. That is... until today.
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1:32 - what we should know going in
4:30 - meat selection
8:04 - grinding the meat
13:03 - preparing the burger sauce
18:06 - pickle selection and prep
19:24 - onion selection and prep
20:47 - lettuce selection and prep
22:28 - cheese selection and prep
26:14 - ways you can cook a burg and heating the beef tallow
28:16 - bun selection and prep
29:44 - making the patties
33:27 - cooking the patties and prepping the toasted buns
36:30 - completing the burgers
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Unedited footage for this episode ($5+ patrons): / 21764487
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Additional Information
(Popular Science) Mayonnaise is disgusting, and science agrees
www.popsci.com...
(Modern Cuisine) Science helps craft the perfect mac and cheese
modernistcuisi...
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Thanks to Kent and Augustus Ranch for their time, knowledge, and excellent burgers.
And if you want some meat, use code "modernrogue" at shop.augustusr... to get 10% off any purchase.
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Music used in this episode:
"Gold Nova" by baaskaT
chillhop.bandc...
"Wherever You Are" by Psalm Trees
chillhop.bandc...
"Vino" by Cap Kendricks
chillhop.bandc...
"Armadilla" by Bassti
chillhop.bandc...
"The Lime Vibe" by Unda de Sango
chillhop.bandc...
"Palm Parallels" by Deeb
chillhop.bandc...
"Me 2 You" by QSTN
chillhop.bandc...
"Flourish" by Axian
chillhop.bandc...
"Blue Orchard" by FloFilz
chillhop.bandc...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag - / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Kent Schoberle - guest
Jeremy R. (Rev) - first draft of english captioning
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Patreon: / modernrogue
Discord (patron reward): / discord
MR Articles: themodernrogue...
Outtakes & BTS: / scamstuff
Subreddit: modernrogue.re...
Merch: scamstuff.com
Twitter: / modernrogueshow
Instagram: / modernrogueshow
@ModernRogue 6 жыл бұрын
Tell a friend about the show and you'll be my bestest friend. What's better than a hole in your pocket? A fire in your wallet! Nothing grabs attention like the image of your wallet engulfed in flames and The Fire Wallet makes that simple and easy to do anywhere. For more info, check out our video on tips and tricks on how to get the most out of your Fire Wallet: kzfaq.info/get/bejne/j5d5acWbmZ3Yp5s.html We're giving away a Fire Wallet to three lucky winners of our free giveaway at gimme.scamstuff.com (no purchase necessary, giveaway ends 10/4/2018) Congrats to last week's winners of the APEX deck: Franciszek Sobiech, David Lewis, Jason Koster, Bryan Spencer, David Stone, Jaimes Tanna, and Kane Roe (we will contact you via email within the next two weeks).
@iyowakisazic5859 6 жыл бұрын
i'll tell each of my 3 friends
@jacobgarner7190 6 жыл бұрын
The Modern Rogue I told someone p.s is was my brother
@jacobgarner7190 6 жыл бұрын
sardak nidal good job
@lazywargaming6752 6 жыл бұрын
I've told all 6 of my friends and all 8 of my acquaintances
@jacobgarner7190 6 жыл бұрын
RedRum 5014 good job
@lazywargaming6752 6 жыл бұрын
Friend - "so what is the modern Rogue mostly focused on" Me - "Yes" Friend - "I mean what type of videos do they have" Me - "Great ones"
@ModernRogue 6 жыл бұрын
haha
@lazywargaming6752 6 жыл бұрын
It's true
@lazywargaming6752 6 жыл бұрын
@@ModernRogue also can you guys should do a DND episode . Have Jason, Brian, Trevor, the Mead guy, Brandt, Bryce and a few cases of beer Also the chainsaw girl you called Gordon ramsay
@wea1117 6 жыл бұрын
@RedRum 5014 I need this
@mashpotato8312 6 жыл бұрын
you like jazz
@hedgeearthridge6807 6 жыл бұрын
What is this? A documentary length video? *GOOD. VERY GOOD.*
@Unbeniamhable 5 жыл бұрын
This is fine
@user-hx4nz7bf4m 4 жыл бұрын
documentary about the taste of the burger that you will probably will have an opportunity to eat at least a few day later
@yamiatemyugi 4 жыл бұрын
I didn't even notice until you mentioned it but then again most of the videos they make are this length or maybe a little shorter
@CK-vy4qr 6 жыл бұрын
Still waiting for a Modern Rogue Beef Jerky episode.
@lightningandcloud 6 жыл бұрын
yes
@vertex546 6 жыл бұрын
yes
@supahx1421 6 жыл бұрын
yes
@MysticalOrb522 6 жыл бұрын
Yes
@wowPfil 6 жыл бұрын
yes!
@jetjazz05 5 жыл бұрын
I'm gonna make this burger for my wife and she's gonna ask where I learned to make it... and I'm gonna answer calmly "a male stripper online". Guy's got good taste.
@siringc 4 жыл бұрын
So how'd it go?
@swaglevi4315 3 жыл бұрын
how did it go tho
@angusperson4222 3 жыл бұрын
dude tell us
@themaplebean2925 3 жыл бұрын
Think he died
@bobbob123ful 3 жыл бұрын
@@themaplebean2925 he gone
@amessofwires 6 жыл бұрын
I wish Jason would’ve screamed in pain when he had feed the meat into the grinder, just to freak out everyone
@monethwow 6 жыл бұрын
I'm suprised he didn't tbh xD it was a prime set up
@dawsonsmith7079 6 жыл бұрын
Just sat there, thinking "He's gonna do it... Definitely gonna do it... Here it comes..." Either it didn't occur to him to do it, or it did, but he didn't want to equally freak out Kent, the professional that might try to help out in a way that would turn it into an actual emergency; better to be safe than sorry. On the other hand... (No pun intended), maybe it was too predictable in Murphy's head to pull the ground-up fingers prank.
@louisvictor3473 5 жыл бұрын
There are things that, no matter how much of a jackass you are, you don't cry wolf about.
@revolver265 5 жыл бұрын
@@monethwow get it? _Prime?_ help ive watched this video like 3 times
@DanteYewToob 4 жыл бұрын
"I'm gonna slice this fairly thinly..." Cuts 1cm thick slices lol This guy is great, I'd absolutely take a class from him and learn whatever he wanted to teach. He seems very relaxed but passionate about food. He probably won't call me a *donkey* if I forget my lamb sauce...
@ransomguyz7777 6 жыл бұрын
When you realize you just watched a 40 minute video about burgers
@Salpeteroxid 5 жыл бұрын
Haha shiet, time flies by so fast.
@kaldo_kaldo 5 жыл бұрын
I've spent 1000s of hours of my life eating burgers - what's 40 minutes learning about them?
@Unbeniamhable 5 жыл бұрын
What, I thought that was 20 minutes
@thelegacyshow4248 4 жыл бұрын
Is this an American joke that I'm too American to not understand? 🇺🇸🇺🇸🇺🇸🍟🍟🍔🍔🍔🍟🍟🇺🇸🇺🇸🇺🇸💯💯
@thejester1039 4 жыл бұрын
I thought the video was going to be a joke at first, but no. A pleasant surprise.
@TheHeIIion 5 жыл бұрын
"the patty, bun and cheese should be amazing on its own" I really like this philosophy. Not something I would've thought of when it comes to making a hamburger.
@imfamousdragon8766 5 жыл бұрын
TheHeIIion I like that philosophy so much I started saying “A grilled steak should be good with just salt.”
@AG.Floats 5 жыл бұрын
Kinda obvious with all good food lmao. Should taste good on it's own not just with a ton of adds.
@CyranofromBergerac 4 жыл бұрын
I always said 'if you need ketchup to eat fries, you're not eating real fries.' Same concept really.
@mugensamurai 4 жыл бұрын
Good, that means I get to cut corners on everything else.
@conmcgrath7502 4 жыл бұрын
Hey, you like philosophy? '...but what about play-dough? Seems it ended badly for him!!!
@DjBigDunc98 6 жыл бұрын
“Here’s a pack of smokes, see ya around “
@riftdancer1349 3 жыл бұрын
I know that feel.
@Nolac00k-k5d 6 жыл бұрын
He seemed so awkward in the first video he was in but now he’s so open and joking around. It’s so nice to see people come out of their shells
@YhanuMusic 4 жыл бұрын
1:27 When he said "Cooking a really good burg", I felt that.
@NickTsangarides 3 жыл бұрын
Every time this episode comes up in autoplay, I'm always stunned by the meat guy's handling of the tallow bite. Dude was like, "Alrighty then, back to burgers?"
@DanRossGraphics 6 жыл бұрын
So many people don't put "Includes paid promotion" on their videos and secretly engage in sponsors. Just wanted to thank yall for always being transparent and having great content/production/information/sources/editing.
@MrToxSavage 5 жыл бұрын
I think it's just a new KZfaq thing tbh
@DanRossGraphics 5 жыл бұрын
MrToxSavage, it's not new. It's been around for a while but it's up to the uploader to actually enable the message. I can't tell you how many people I've seen hiding sponsorships, it just seems slimy.
@DanRossGraphics 5 жыл бұрын
Daniel Kintigh, Too bad many people disregard these requirements and don't disclose that information.
@DanRossGraphics 5 жыл бұрын
Jyswoo, You're wrong; I'm almost positive you need to disclose sponsorships on all social media according to FTC.
@DanRossGraphics 5 жыл бұрын
Jyswoo, my point was that people don't do either. I'm simply complimenting their format for advertisements in the video (including the notification), it's very blatant and well-executed.
@brandolholmes 6 жыл бұрын
"This Cabela's grinder cost between $100 to $200 dollars." Pats a $500 dollar grinder.
@wadeey1 4 жыл бұрын
reliantrelic Yep! The line STARTS at $350 and I’m sure his is mid to upper range in that “ Carnivore” line!
@carterfarrow9759 3 жыл бұрын
His is definitely a 1 to a 1-1/2 horse grinder
@drew2dee2 3 жыл бұрын
@@carterfarrow9759 damn howd they fit a horse in there??
@kilppa 3 жыл бұрын
@@drew2dee2 No, you misunderstand. That's just an estimate of how much of a horse you can grind in one sitting before it overheats.
@existant187 3 жыл бұрын
"This here is a Meat Plunger." >Zooms in on Brian trying to hold back his grin These gents crack me up. Lmao
@matthewsheldon3291 3 жыл бұрын
Underrated moment XD
@Anklejbiter 5 жыл бұрын
Kent: This is how we want a good burger to taste. Brian: *You could make a religion out of this*
@TheAechBomb 4 жыл бұрын
they should I'd join the burgerites
@ethansmith9065 4 жыл бұрын
Yes. Why? They cook with a deadly lazer.
@thelegacyshow4248 4 жыл бұрын
And maybe conquer the world while you're at it... NO MORE OIL, YALL GETTING LIBERATED IN THE NAME OF MURICA, FREEDOM, AND BURGERS!!! 🇺🇸🇺🇸🍔🍔
@TheGhilamonster 4 жыл бұрын
no wait, don't
@DraconianGhost 4 жыл бұрын
The Legacy Show Sir, this is a Wendy’s
@kirkc9643 6 жыл бұрын
This guy is excellent! Straight talking, not opinionated and clearly extremely knowledgeable. I loved the video he did on steaks.
@EGOCOGITOSUM 5 жыл бұрын
he completely failed the cooking of the meat, knowledge is useless without practice
@revolver265 5 жыл бұрын
Yeah, he was all business but could take a joke or two haha, I really enjoy their chemistry because it's informative and a little funny.
@scintilical9442 5 жыл бұрын
L F, maybe he’s just not used to talking whilst cooking
@tzacal2 5 жыл бұрын
This is the guy you want to direct instructions to defuse a bomb when you have 1 min to go... 10 h later...
@kaldo_kaldo 5 жыл бұрын
Yeah the burgers weren't cooked properly. The method is fine but they need a bit higher temp and/or more time. Beef tallow has a smoke point of 400F and they were flying close at 375F, but putting the cold meat in is going to drop the temp dramatically. You should be getting much closer to that smoke point, ideally have the burger ready and put it in right when the tallow starts smoking. And for the love of god, don't put two burgers in there, it exacerbates the issue, then you're cooking with cold fat - things aren't going to get crispy. I'm also not a big fan of flat pressing a fried burger - the nooks and crannies of gently forming a patty gives much more room for crispiness, the downside being that it's going to fall apart more easily.
@kamoroso94 6 жыл бұрын
I just watched a 45 minute video, but it felt like 15 minutes. I was engaged the whole time, mouth watering, enjoying every minute of it! That's just how good The Modern Rogue really is!
@willmacdonald3602 6 жыл бұрын
Hey I reckon a Dungeons and dragons episode would be great! I bet 007 secretly played it
@karateman302 6 жыл бұрын
I would watch a series of it honestly.
@JakeSnake07 6 жыл бұрын
Yes, eve if it's just explaining how to fill out the "Tax Forms."
@jackyamanproductions6006 5 жыл бұрын
I’d love to see the characters that they come up with
@bitchtitchs 5 жыл бұрын
Just an episode on character sheets or DMing would be nice
@DovidStern 5 жыл бұрын
If they could get Critical Role on the show, I'd die of happiness.
@Sleepyheadwithramen 4 жыл бұрын
Hey... where's the caramelized onions??? YOU FORGOT THE ONIONS
@WafflesNPotholes 4 жыл бұрын
No he didn’t?
@MVEZombie 4 жыл бұрын
I think it was because he had to cook the 3rd burger last and just wanted to get it together for the guys.
@bradhopkins2248 4 жыл бұрын
DJ Norris yeah he said he wanted to caramelize some onions in the beef fat.
@hucatln9694 4 жыл бұрын
It’s 4:30 am
@Sleepyheadwithramen 4 жыл бұрын
I didn't even realize I got this many thumbs up lmao. But thanks, eagle-eyed, fox-eared viewers for picking that up!
@the_real_Kurt_Yarish 6 жыл бұрын
Brian's look on his face when it comes to the phrase "meat plunger" tells me that he's already decided his next band name.
@TheRealAlpha2 6 жыл бұрын
The look on BOTH their faces, it was like watching gears spin up to ludicrous speed in an instant.
@jkm7983 6 жыл бұрын
When I was that
@TheRealAlpha2 6 жыл бұрын
and by both I mean Brain and Jason. (context matters! wheeeee!)
@talion2226 6 жыл бұрын
The way that Brian and Jason looked at each other when Kent said "Meat Plunger" was priceless
@CantSniff 6 жыл бұрын
I like this guys mentality of Burgers are a personal opinion and make them how you want I personally like it when a "teacher" doesn't just say if you don't do it like this it will be awful. He knows the burger he's making is great for HIM but understands that others may not for example Brain not liking pickles or the sauce and he says that's fine. I like this guy, get him here more often
@kevinjuarez2755 6 жыл бұрын
『Synth』 well he has already been in the MR. but i agree that he should be more in the show
@justinlanz7159 6 жыл бұрын
Yeah, but I'm glad they added "chasing" to the title. I would have done things much different. I've made the perfect burger. But yeah, it's all subjective. Still looks like a good burger though.
@andyroe7078 6 жыл бұрын
『Synth』 he’s reminds me a lot of Daniel and how he describes whiskey
@ryanbrand3946 5 жыл бұрын
Why do i keep seeing this "same" comment every cooking show.
@Salpeteroxid 5 жыл бұрын
@@austinalouis He was sarcastic.
@solidacid1337 2 жыл бұрын
I've watched this video SO many times at this point, probably around 15-20 times. I watch it every time I make burgers and they always turn out AMAZING. I love the MR and I love Kent appearing in their videos, I'd love for him to be in more videos.
@alexandernava9275 6 жыл бұрын
I love your editing job on these videos. The moment I start watching I know it is the modern roge. The slightly under saturation, the angles, the effects, they all come together to make a cool feel.
@ModernRogue 6 жыл бұрын
That's 100% the genius of Brandt and Bryce, producers extraordinaire.
@adamrohrbach8748 2 жыл бұрын
Um, actually it’s spelled Modern Rouge
@jackx4767 5 жыл бұрын
"Name another iceberg" Insert Titanic joke here.
@bigredwolf6 4 жыл бұрын
Jack X The Titanic Mistake
@JudithOpdebeeck 2 жыл бұрын
I call them Alex
@alakazam482 6 жыл бұрын
" *were frying a burger in burger* " here we see the American in the wild. Strange creatures really, they seem to be obsessed with 4 things. Burgers, freedom, bald eagles, and guns. Fascinating
@alakazam482 6 жыл бұрын
@Pedro Abreu I have no clue what you're talking about. I totally didnt just edit my comment just now to prove you wrong
@joshtreola968 6 жыл бұрын
Haven't you ever killed a cow with your own AR-15 and cook it to well done perfection while playing fetch with your pet bald eagle while you watch Louder With Crowder and be great full that you have the freedom to do so? I know I have.
@zephyr9078 6 жыл бұрын
josh treola replace cow with deer and eagle with dog. You would be spot on.
@sejfzlrrhman 6 жыл бұрын
You forgot to include money. Those $$$ bills....but then again, we ALL love money, don't we?
@williamhernandez2531 6 жыл бұрын
That’s a lot of damage!
@NarratorAza 5 жыл бұрын
Beginning of episode: " You dont wanna stress while making a burger." 3/4th way into the recipe: " Now add the Sodium Citrate..." What happened to just ground beef and salt!?!
@blackirish781 4 жыл бұрын
Sodium citrate is a salt
@StaticNebula26 4 жыл бұрын
I mean... Its for the cheese
@darrengordon-hill 3 жыл бұрын
sodium what mate?? 🤪
@sylux184z 6 жыл бұрын
The last episode with Kent completely changed how I make steak, time to retcon my burger technique.
@TheJPKaram 6 жыл бұрын
cheesus (pun unintended) i love EVERYTHING on this channel, it's like the gateway to every part of the personal image i am building over the years
@michaelsponseller5337 6 жыл бұрын
y’all crossed over trevor and mead guy...can you do “the perfect cookout” video with trevor making a drink to pair with a kent-meat
@PilotPlater 2 жыл бұрын
This video is jam-packed with great tricks and knowledge. Over the years I've come back to this a few times to review something Kent said. Great video!
@TT.357 6 жыл бұрын
I admire Brian’s bravery and courage this episode XD
@route2070 6 жыл бұрын
Thank you for noting this without spoiling it. Part of the issue of the comment section is spoilers especially with longer videos.
@somedude4533 5 жыл бұрын
Hello, Comrades. Blyat.
@rouge5140 5 жыл бұрын
@@route2070 no one is fircing you to read the comments before watching the entire thing
@route2070 5 жыл бұрын
@@rouge5140 true, I do sometimes and I know other people do as well, especially if someone doesn't want to reward clickbait with a view (which isn't a potential issue about this video) or is curious if someone mentions something noted in a video so the comments don't get redundant. In general I only do this sometimes, but by doing this I still don't want major spoilers. While getting it spoiled would be my fault, I still appreciate it when people don't do it.
@Jaybiiird 6 жыл бұрын
When brian just took a bite of tallow YES that made my day, I think I'm crying a bit!!
@shadow759 6 жыл бұрын
I love seeing bryan's reaction on all the food here. XD
@wowandrss 5 жыл бұрын
Forgot to fry the red onions like they planned to!! Great video, enjoyed the cooks/chefs thought process and opinions.
@CJ_Lags 6 жыл бұрын
Does anyone want a rogues jacket? I think that’d be badass.
@christiancasaverdepertica1802 6 жыл бұрын
I did not know I needed this until now
@firefly5247 6 жыл бұрын
Hell yes! Bomber jacket maybe?
@CJ_Lags 6 жыл бұрын
something like that maybe two versions one as a bomber one as a leather jacket I don't know I just think id be awesome with all the symbols and stuff just geting me hyped!!!!!!!
@Tri_monster 5 жыл бұрын
I'd love a badass leather modern rogue jacket
@dak4465 4 жыл бұрын
Agreed
@World_Theory 5 жыл бұрын
23:13 Does the sodium citrate melt or dissolve the cheese? No. No, it doesn't. It is an emulsifier, which will act to keep the oil from separating from the rest of the cheese, by binding itself to both. It is the heat that melts the cheese. And american cheese is essentially real cheese that you add emulsifier to. As opposed to “cheese product” which can contain many extra things. So he's basically making his own american cheese. I got curious about what american cheese is, one day, and looked it up.
@sarsticus 6 жыл бұрын
Brandt coming through with those unit conversions. Thank you!
@BrandtHughes 6 жыл бұрын
Always happy to help!
@LexusLFA554 4 жыл бұрын
28:45 Augustus Ranch: *puts butter into microwave* Brian or Jason: *now he's talking my language* (which one was it?)
@misterfleischfield9970 3 жыл бұрын
Jason said it, Brians voice is usually higher
@Reddotzebra 6 жыл бұрын
Brian choking down that pickle reminded me of the pepper spray episode for some reason... XD
@ajdhjaoakdn2ndgoogleaccoun929 6 жыл бұрын
It reminded me of last night w/ ur mom
@SteelSkin667 6 жыл бұрын
Alternative title for the episode : "Brian chokes on things"
@joshtreola968 6 жыл бұрын
Minerguy Got em
@ajdhjaoakdn2ndgoogleaccoun929 5 жыл бұрын
@@joshtreola968 ladies and gentlemen, we got em
@Richard0915 5 жыл бұрын
I absolutely love your videos, and I have friends who would LOVE this channel and I keep trying to get them to watch you guys, but they just havent yet, you guys have such high quality videos and you deserve a better viewer base. You guys are so entertaining and make absolutely amazing videos.
@ModernRogue 5 жыл бұрын
Thanks so much!
@olive7831 6 жыл бұрын
I was half expecting thermite to come into it somewhere
@WeirdPros 5 жыл бұрын
A really big fucking burger, comin right up
@Supertimegamingify 5 жыл бұрын
"cooks really quickly"
@hangfire5005 4 жыл бұрын
I get the impression this guy knows his way around a man's meat
@maximh1163 6 жыл бұрын
20:49 Iceberg lettuce - named after Hilbert Iceberg, one of the great culinary innovators of the 20th century. During numerous wicked experiments with a multitude of greens this great man stumbled upon a kind of salad never before seen by human eyes. Iceberg lettuce - unique in texture, taste and *crunchyness* is certainly Hilber Iceberg's greatest finding and arguably one of the greatest inventions of the last century.
@thePrimalFare 6 жыл бұрын
Thanks for sharing.
@PoopyMcGriddle 4 жыл бұрын
The problem with irony is, not everyone gets it.
@ironfol_culain 3 жыл бұрын
20 points for ravenclaw well done sir.
@irs6398 6 жыл бұрын
IN KENT WE TRUST. KENT 2020!
@kentlewis2715 4 жыл бұрын
I'm proud to be named Kent now
@elweasel5753 6 жыл бұрын
40 min video, nott a single mid role. why we love the modern rogue
@AntiPattern123 5 жыл бұрын
To prevent your patties from falling apart, a nice knead with hands after grinding would do the job. When you plan to grind your meat for yourself, it is a good idea to cut the meat into slices and deep freeze the stripes before grinding for 20-30 min.
@timothymcinvale8852 6 жыл бұрын
The Tennessee resteraunt is called Dyers in Memphis. Exelent fried burgers. And yes, I can confirm it's the same grease.
@joythegeek4571 5 жыл бұрын
Brian is a champ for trying everything despite his hate for vinegar mustard and pickles I also love Kent's "I do it this way, if you like something else instead, GO FOR IT."
@thearrogantcorndog5704 6 жыл бұрын
CUZ I'M A MODERN ROUUUUGE!! Just started a Peruvian flute garage band named Meat Plunger Set list: Grilled Cheeeeeeeese Ryan Bushwood cuts his finger The Ballad of Dress Pants Robot Man Ryan Bushwood cuts his finger (revisited)
@bbwarwick 4 жыл бұрын
You deep fried, arrogant piece of shit
@FondlesHandles 6 жыл бұрын
38:29 best line yet. the obvious enjoyment is amazing.
@potatoxfish 6 жыл бұрын
Find someone who looks at you the way Jason looks at Kent at 32:50
@christiancasaverdepertica1802 6 жыл бұрын
I saw this right at 32:50
@MarcosColuci 6 жыл бұрын
25:18 Did Kent says "God, your arms are huuuuge..."? ( ͡° ͜ʖ ͡°)
@FirstLast-cc6cv 4 жыл бұрын
Wasnt even looking for it and I saw it. You're so right.
@puffin-onehandedgamer1164 5 жыл бұрын
966 patrons, you must be making 1000's, but I'm sure these episodes cost a lot to make also. but you guys really deserve it. this is a really awesome show. so when do you think you guys have become the untimate rogue? what is there left to learn? did you guys do the cowboy cattle thing, marching them into a stable or what ever it's called. I think you got all the weapon skills out of the way now. guns, crossbows, ninja stars, nunchucks, swords. don't remember if you tried the lasso throw or not, maybe you've done that too?
@LawroraBorealis 6 жыл бұрын
"induction burner", for when you wanna pull out a hot plate but don't want to seem low class.
@joolsstoo3085 4 жыл бұрын
0:57 oh cool, a Tron cabinet in the background
@acmwl897 6 жыл бұрын
Every sponsor's worst fear: bad puns
@umiluoja8894 6 жыл бұрын
that look he had when he saw jason eating the burger upside down PRICELESS
@brandonpohl2633 5 жыл бұрын
That's really interesting, if he had done the "smash Burger" method on the griddle, this would be almost exactly how we make burgers at Culver's.
@clumsydragon 5 жыл бұрын
O.M.G.... Normally I really struggle to watch a video that is over say 15 minutes long but I found myself being absolutely fascinated by the whole process of burger clinic 101. Thank you so much guys.
@anxietyprimev6983 4 жыл бұрын
"I love how drippy and floppy it is" -Jason, 2018
@LuckyDDBH 4 жыл бұрын
27:28 the realization in Kent's voice kills me everytime
@DirtmopAZ 6 жыл бұрын
I was so captivated by this entire episode. Top notch.
@thePrimalFare 6 жыл бұрын
You're clearly a man with great taste.
@1justin69 4 жыл бұрын
🤣🤣🤣 did he just saying " I trust you man put it in my mouth let's do it." ☠☠☠🤣🤣🤣
@acidic6706 5 жыл бұрын
I like this dude, he's not up his own ass like most chefs. He credits those he learned from and always reminds us that this is just his opinion.
@the_whiskeyshaman 6 жыл бұрын
So first time commenter. Found you guys from the whisky vault. Love the content. Crazy fun and silly. And knowing y’all are atx boys helps too. Keep up the good works.
@ModernRogue 6 жыл бұрын
Thanks man
@NonsensicalSpudz 6 жыл бұрын
42 minutes...lets do this
@jackwitchalls1355 6 жыл бұрын
I didn't even notice it was pretty captivating.
@gimmpy91 5 жыл бұрын
Also, the beef pattys are falling apart because they didnt mix the beef that much. If you grind your own then you should mix the meat together a little because it helps the protein molecules form a... some kinda compound that i cant remember. But it helps the patty stay together a bit better. But we careful, you can over mix it very easily.
@thomasandrews9355 6 жыл бұрын
What i love about this guy is he reminds me of Alton Brown. Its like im watching Good Eats. Please do more, the science behind the food is amazing
@gagepacheco6843 4 жыл бұрын
27:38 That is the face of a man who is thinking “Why the hell is this dude taking a bite out of my ball of lard like it’s an apple?”
@tzisorey 6 жыл бұрын
Hey Brian, I used to think I didn't like pickles either - but it turned out I just didn't like dill (it tastes like a facefull of deodorant to me - and it's in just about *every f***ing* commercially available pickle) - so I started making my own pickles. You should try to figure out if it's pickles you don't like, or just one of the spices used.
@CJB1103 4 жыл бұрын
“If it falls apart a little bit it’s ok, just keep it together..” story of my life
@romans6405 6 жыл бұрын
This made me hungry, had to pause it to go get Whataburger.
@fablesguykol3025 6 жыл бұрын
Fuck yeah.
@christiancasaverdepertica1802 6 жыл бұрын
I went to the store to get the ingredients after watching this
@corylynn8739 6 жыл бұрын
Ayyyy Texas squad
@whoathatsalotofdamage3718 5 жыл бұрын
Ideal burger: 70/30 grass fed Angus (finished in espresso butter), sauteed portabellos, jalapenos grilled in beef fat, beer candied bacon, caramelized vidalia or Hawaiian onions, on a buttered potato or sourdough pretzel bun and either drunken goat cheese, blue cheese, pepper jack, or homemade IPA cheese sauce
@thePrimalFare 5 жыл бұрын
Definitely wouldn't knock that until I tried it.
@whoathatsalotofdamage3718 5 жыл бұрын
@@thePrimalFare I edited in cheeses, I forgot cheese and bacon
@bruceluiz 4 жыл бұрын
"Youre talking about a religious experience" "THIS IS MERICA MATE, BURGUER IS FAITH"
@VVheeli 5 жыл бұрын
I thank the MR for giving me information I won’t use for years. My friends and I had a discussion about burgers and steaks and I sounded like an actual cook just spouting your videos. The Modern Rogue: everything illegal and impractical (and maybe self defense and food)
@NEVER2THELEFT 5 жыл бұрын
40 minutes just went by so quickly. Hungry now.
@ClashBluelight 3 жыл бұрын
back after several years, and this is still one of the best videos on the channel.
@projectdelta50 6 жыл бұрын
You guys wanna bring me some burger? I have 5 cases of beer. bring the crew. also brian if you makes you feel better, look up the lady whos scared of pickles, you got nothing on her
@yallevereatenbeans2723 6 жыл бұрын
The Undertaker from WWE is deathly (pun definitely intended) afraid of cucumbers, I am not joking, that's an actual thing.
@carsonrush3352 6 жыл бұрын
Give 'em the cucumber!!!
@ajdhjaoakdn2ndgoogleaccoun929 6 жыл бұрын
@@yallevereatenbeans2723 *that's a little **_cumbersome_*
@BaldMancTwat 6 жыл бұрын
like a cat
@mickvk 5 жыл бұрын
That fella was so freaked when Brian took a bite of the lard. So funny.
@gigachoof 6 жыл бұрын
The place they’re talking about in Tennessee is Dyers Burgers in Memphis. It is absolutely a phenomenal burger
@ShitskaterNoah 4 жыл бұрын
When he said "did you call me or did I call you?" got me
@christophedlauer1443 5 жыл бұрын
26:55 What happens when you do not change the fat you are frying in : More and more of the triglycerides break down to form polarized compounds, giving the fat, the food, your kitchen and you that distinct smell of old, rancid fat. Its also rather unhealthy to cook your food in acetone etc - so no, that would not be like a specific yeast culture for cheese or bread but more like the yeast forming on sewage. High TPM = BAD. Salt in your paddy will draw out too much moisture as you've increased the surface area of the meat through the grind. The result is a rubbery texture. It wasn't that the tallow wasn't hot enough - it was just not enough fat compared to the paddies to stay at the right temperature. If you overheat the fat it degrades faster and the meat might come out rare then you want it to with thicker paddies. Unless you have a large frying vat, I'ld go with one paddie at a time. To caramelize onions - you'ld have to prepare them just after you've melted your cheese. Caramelized onions are slowly cooked off in a bit of oil until they are soft and super sweet. In that tallow, you'ld get crisp brown bits~which I would put on a hotdog or chicken sandwich, but not a burger.
@johnn3542 2 жыл бұрын
The yellow orange color in chedder cheese is from pasture grass fed. The color of the cheese would vary depending on the cows diet. The coloring was added for product consistency.
@TheGr0nch 6 жыл бұрын
You guys should attempt a collab with Rhett abd Link from GMM! It'd be the coolest show for both of your channels, ever!
@grnnr1846 5 жыл бұрын
No
@anonymoususer638 5 жыл бұрын
They have completely different audiences to be honest, and comedy styles.
@EchosTackyTiki 2 жыл бұрын
20:57 "Name another...... eh, iceberg." You mean like the mascot of the Pittsburgh Penguins? OK, sure.
@checkoutthatthing 6 жыл бұрын
Murphy, dropping the sweet Christmas....
@masonmarx2641 6 жыл бұрын
I can't help it ...
@danhinchliffe7622 6 жыл бұрын
And still the healthiest episode of The Modern Rogue!
@Peran12 5 жыл бұрын
i watched the whiskey episode before this and am getting hooked. subscribed!
@TheStrangerous 5 жыл бұрын
Welcome aboard!
@harrycushing 4 жыл бұрын
Never seen three men put their tender meat in some buns with such finesse and professionalism
@hobgoblin8038 6 жыл бұрын
This reminds me of “The Hamburgers of Kazuhira Miller.”
@BrandtHughes 6 жыл бұрын
underrated
@DanteYewToob 4 жыл бұрын
It seems like a fish spatula/tong would help with this. Those cool super thin and flexible spatulas that grab and hold the flimsy fish to flip them... I might try this recipe out, it looks super good.
@sinnerswrath1 6 жыл бұрын
Them: "whats your kink?" Me: *send them a link to this video*
@Flatline072 6 жыл бұрын
I loved watching Murphy grinding the meat. I think the best part about this show is that you guys are a blank slate before becoming a Modern Rogue. You really are a pair of clueless buffoons.I mean that in a nice way, its ridiculous the world we live in that people have become so very specialized. You each have things you're great at but being able to improve yourselves by learning all these things is amazing. The effort you put in and the knowledge you incorporate into your lives is great. You can even see it when you build upon previous episodes. Y'all are the coolest. Cheers
@ComradePhoenix 6 жыл бұрын
Mmm....hamburger meat. 21:14 FINALLY, BRIAN! Somebody who's talking about the mouthfeel!
@StrokeMahEgo 6 жыл бұрын
Consumption experience
@CarnSarnit 6 жыл бұрын
With the pickles and tallow, much of this episode was about Brian's mouthfeels
@ComradePhoenix 6 жыл бұрын
@@CarnSarnit True. But I'm just psyched someone other than Contrapoints is talking about the mouthfeel.
@choochoodebut3059 5 жыл бұрын
Pretzel buns were overlooked. Baking soda wash, 30 second boil, spice sprinkle, 15 min bake, simple as.
@sarge7047 5 жыл бұрын
"Amazingly delicious with just the meat and the bun" Ron Swanson would be proud
@spark_two 3 жыл бұрын
"A burger should be good with just meat, cheese, and bun." Me: That's the only way I eat my burgers.
@007nikster2 6 жыл бұрын
This guy looks like if Mike Shinoda from Linkin Park and modern day Josh Peck had a son together.
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