This guy has a really nice way of talking, and seems like a nice guy. Thanks for the recipe!!!!!!
@veggiepicker59084 жыл бұрын
We made these while watching the vid~ it is an insanely large batch for home cooking, we had to use two pans! Absolutely delicious; we used ground flax seed in place of the wheat germ ‘cause we’re fancy like that.
@virgominerva26656 жыл бұрын
I love this video! I am so intimidated by baking, but you've made it seem so simple and fun. I'm going to try this. Thank you :)
@helpfulnatural6 жыл бұрын
Bar cookies like these are the easiest way to start baking! :)
@aylakhan15444 жыл бұрын
How was it
@HazelYule6 жыл бұрын
I LOVE YOU THOMAS J - you are my 'go to' everytime I need foodie advice. You're so my bestie! Thank you for all the fab videos 😘
@marcuscicero95873 жыл бұрын
this guy has been around the block a few times in the world of baking. great tips chef, thankyou
@rooflipdick6 жыл бұрын
I love how you explain everything perfectly and that you are a perfectionist 😊 can't wait to make some
@robinmadden53123 жыл бұрын
You are the best! Thank you for keeping it simple for this novas.
@lizasaniefard37246 жыл бұрын
You are the king of everything!
@jihadeer26536 жыл бұрын
This video comes 1 week later for my first time doing lemon bars, but now I know what to change, keep on the good stuff Joseph!
@roannafrankcom92736 жыл бұрын
I love this series so much.
@Illuminous566 жыл бұрын
I love listening to you!!! How come you do so few videos!! You and Sarah are the best to watch 🤗
@ZirraAkuatic6 жыл бұрын
Holy moly 4 cups of granulated sugar is about 800g? Daily sugar intake recommended 24-36g. If he finished cutting all the bars equally will make 48 pieces. 800g/48 = ~16.67g of sugar a piece + confectionery sugar on top. Naughty food. I'm still making it.
@ashleyt29536 жыл бұрын
4 sticks of butter too. Such naughtiness! Definitely getting made!
@sishrac6 жыл бұрын
The butter is the healthy part!
@jenines6616 жыл бұрын
Is it good? I want to taste it 🤣
@mandyhorne43336 жыл бұрын
😁
@liwiathan6 жыл бұрын
ZirraAkuatic Vanilla would take away some of the sourness, meaning you could use less sugar.
@robertnjax13 жыл бұрын
Thanks, Thomas for making this video- I'll use this to make my lemon bars. Cheers!
@AniaStan736 жыл бұрын
Wow!! You make it look so easy! These are a must try!
@ashleyheuberger28616 жыл бұрын
Great video! I’m going to try this crust next time. I make lemon bars for all my work pot lucks and they’re always a hit! I’ve found that using a pizza cutter works great as well.
@7ajhubbell6 жыл бұрын
Thank you Thomas.
@happytx18606 жыл бұрын
Be still my heart. Lemon bars are a favorite of mine. Thanks
@edithroth60704 жыл бұрын
He explains very well! All his recipes i made and they came out great !! t does need alot of sugar bc of the lemon,otherwise it won't taste good.
@Elekk576 жыл бұрын
Lemon + Thomas = Total in Love
@somguynamedpaul6 жыл бұрын
Coffee cake video next please
@vqpurple6 жыл бұрын
Can’t wait to make this Thank u
@lisaayars72635 жыл бұрын
That would be a great recipe nice Buttery Coffee Cake with Cinnamon. Mmm,.! l can taste it now with a Great Cup of Brewed Coffee FRESH.! Yesss looking forward to this,. love a Good Homemade Coffee Cake.! 😁
@astheyasewgobind83706 жыл бұрын
Looks so delicious and easy! Deff gonna try This one!
@SamirCCat5 жыл бұрын
Never heard of lemon bars before, but I now I need them. Like, right now. In my mouth and stomach.
@tamaraisaacsciocci89506 жыл бұрын
Love your videos!
@missymell11185 жыл бұрын
Waw great recipe!! Turned out amazing!!! The only thing is make sure your tray is deep enough for the crust and the filling!
@colleen64406 жыл бұрын
Just a heads up, the dude sounds kinda quiet/distant, and the music in the intro made it really hard to hear him.
@elsafischer32476 жыл бұрын
Thanks I love your program from switzerland
@shundakm5 жыл бұрын
I can make this recipe but I cannot and refuse to keep them in my house bc I just cannot be that trusting knowing these are in my kitchen...... I will just have to share these bars with friends and neighbors bc I love lemon bars so much!!!!
@2choosewisely26 жыл бұрын
and if you do not have powdered sugar at hand, you can just throw regular sugar in the blender with some cornstarch, and there you have powdered sugar. x)
@mary-katehilliard9826 жыл бұрын
These look divine! Will definitely have to bake some here! 🍋🍋🍋
@hilall87825 жыл бұрын
this is perfect.
@ekaterinazhiltsova6 жыл бұрын
Thanks! I'll try this!
@jeanb.79636 жыл бұрын
Thanks I always have a problem when making lemon bars. Your video will definitely help!
@101stsurvivor6 жыл бұрын
This is perfect timing, my lemon tree has gone berserk lately and one can only make so much lemon curd before they're sick of it haha
@franciscodemedeiros58626 жыл бұрын
i love this guy
@TheResistance89695 жыл бұрын
Its almost 2 am.. but im still going to make this right now
@beppo08166 жыл бұрын
Great job and teaching even I am not a fanatic of lemon Bars those looks great
@FoxieShay6 жыл бұрын
Oh good I need this 💖
@joannjacquin49836 жыл бұрын
Awesome video with so many great tips!!
@YnseSchaap6 жыл бұрын
Just watching this clogs up my arteries........ I need to have this ;-)
@JazzyBlues796 жыл бұрын
Thank You, Thomas Joseph for another great video! Would the process for the St Louis desert staple, the Ooey Gooey Butter Cake, be the same as these?
@mary-katehilliard9826 жыл бұрын
Janette Segui good question! Following.....
@tallyramsay22226 жыл бұрын
Yaaaasss!
@aggiea75446 жыл бұрын
TypeAAA He missed one comma... after "Joseph"
@ramrod1326 жыл бұрын
I think they use a yeast dough and a different kind of topping. There is a version popularized by Paula Dean that is made with cake mix and cream cheese, but that's not the traditional version. The NY Times has a highly-rated recipe, but I would love to see Kitchen Conundrums tackle it!
@MrMello-rs7nr6 жыл бұрын
Favourite!
@remizahjamil32876 жыл бұрын
I must try it...
@mrosszon60646 жыл бұрын
love to try making this 😍 by the way Thom if wheat germ is not available what cud be a good sub?
@kaboonsxu99785 жыл бұрын
Yummy. Thank you so much
@MaxineGuess6 жыл бұрын
Thank you for this video. Mine never turn out as good as yours. I appreciate the detailed explanation!❤️
@Needsmoreflash5 жыл бұрын
How do you know his came out different from yours? I doubt you were there to taste his when he was done
@sarahjane47726 жыл бұрын
Omg I’ve never seen someone use a micro plane like that! Definitely going to do that from now on 😱
@FeelYourMeal6 жыл бұрын
Amazing!
@TMJJack6 жыл бұрын
The audio's a bit wonky in this one. Great video though. I'm gonna make some of these bars pretty soon.
@irisjones66366 жыл бұрын
really great
@bell14356 жыл бұрын
He is sooo cute and adorable...
@elsafischer32476 жыл бұрын
Thank you
@CharithHewawasam6 жыл бұрын
Awesome, Dear Thomas, what really happens when sugar mix with eggs?
@CharithHewawasam6 жыл бұрын
I got the answer on crembrulee video.. 😊
@rufusred446 жыл бұрын
The sugar will essentially cook the eggs.
@RohanaRamalingam6 жыл бұрын
I feel like Thomas should collaborate with Blue Apron so that we can try baking a different delicious goodie every week!
@KikoTakahashi6 жыл бұрын
Please make a video about good substitutions for primarily butter then oil in baking!
@CookingLessonsforDad6 жыл бұрын
Those look amazing! Wiping the blade when cutting is such a great tip! Thanks!
@simonebourgeois95446 жыл бұрын
I know what I'm making for Thanksgiving 😋😋😋😋😋
@gulyaswift15035 жыл бұрын
Nice
@MissySimpleM6 жыл бұрын
Can you send one over please? They look amazing
@quietstarsilence70386 жыл бұрын
The only time I tried to make these they set at all
@Squieon6 жыл бұрын
Thanks, I love Lemon Bars. Now, since we often find recipes for Lemon Bars, and other desserts, to be too sweet do you have a trick for lowering the sugar content while keeping the recipe intact? That's oftentimes my conundrum in the kitchen.
@angusinacampbell2857 Жыл бұрын
I often find if I increase the salt content, it helps the flavors balance better.
@lucky0n36 жыл бұрын
Can you PLEASE do a Kitchen Conundrums on types of chilies?? THANK YOU!!
@cliolewandowski63666 жыл бұрын
How long should you leave it in the oven when you add the lemon curd to the biscuit? I'm assuming it is still cooking at 350F
@lisaayars72635 жыл бұрын
I must try these lemon bars they just look so good and l love love lemon. But l will be slicing my Lemon Bars Much Bigger Lol.! 😁 🍋🍋🍋 Thanks for a great recipe. OH ONE THING l WILL NOT BE USING THAT MUCH SUGAR.! ! Oh My God. 😖😧😬
@AmberTan4 жыл бұрын
Any alternative for wheat germ???
@tuberoses16 жыл бұрын
Holy smokes that's a lot of butter! No wonder this is one of my favorites LOL!
@stuarts71886 жыл бұрын
Can you give metric measurements alongside the imperial? It's watched internationally so it would be nice to have both. Same with temperature, everywhere else has Celsius so it would nice to not have to do a heap of maths after watching the video. Anyway, just a suggestion.
@AbuYahya246 жыл бұрын
Stuart Skene everything is perfect but it really irks me when they don't use metric measurements. Most of the world uses it so why can't they just use it to make it simple. Arghhh
@edumelo26546 жыл бұрын
I can't agree more. We use metric here is Brazil too.
@sepioify6 жыл бұрын
or you could learn the difference yourself, I'm just saying ")
@1waskwywabbit6 жыл бұрын
yes, we all have access to the internet. just google the conversion - that's what i do when i use a metric recipe.
@LeighSuzi6 жыл бұрын
Google is what we use when "the rest of the world" don't do everything at our best convenience. Just saying.
@klineotof16 жыл бұрын
Luv it❤️❤️❤️
@toshiyukisuzuki76106 жыл бұрын
mister, you have a stash of awesome vids and thanks for sharing them with the world. you are born to teach but how come you don't answer the viewers' questions?
@lemonescent57174 жыл бұрын
That's a lot of lemon bars! 🍋
@danitazoobooznieva25646 жыл бұрын
guuurl you're so knowledgeable I love it!
@LHTzavalas6 жыл бұрын
Thank you , Thomas .., what is your favorite flour ? Also in sweet desserts I always cut the sugar amount way down as I can’t stand cloyingly sweet desserts - it works fine even though baking is precise.
@133bonzo5 жыл бұрын
Awesome video! I just made Ina Gartens version and they are kind of rubbery. I don’t think I overcooked them. I will try yours next time
@nicolemyers73406 жыл бұрын
I am sure these are great but if anyone is looking for a lemon bar recipe wegmans has the best recipe I have ever found. I have tried so many variations, tested, searched far and wide because lemon bars are my favorite! You can find it on wegmans.com. I do make them with half the sugar it calls for but I love the tartness. They are creamy in texture with a tender crust. If you do try them make sure not to over bake the crust.
@skyerune6 жыл бұрын
If you change the recipe, is it still their recipe? Sugar is a structural ingredient. It affects taste and texture. You've made a different version!
@helpfulnatural6 жыл бұрын
We LOVE lemon bars! I use a recipe from one of my Susan Branch cookbooks, Sweets to the Sweet. It's very similar to this one in the video but makes a much smaller batch and it has a crispy crust-like texture on the top. The crust is made with powdered sugar too so it melts in your mouth! Yum!!
@lemonrose12546 жыл бұрын
Why are you on a video on how to make lemon bars when you are here telling people to use a different recipe
@l4dy0c36 жыл бұрын
Something I would love to know concerning a lemon bar recipe is if you can just cut up a lemon, take out the seeds, and maybe trim off excess pith, and just blend it until you have your one and a half cups of juice? There was a video on Facebook of a woman that did that for her recipe, so I was wondering if that would be the best and easiest way of going about zesting and juicing a lemon for this recipe? I really hate zesting, lol, it never comes out right or leave me enough for my efforts, so If I can take the route of a food processor, I would be a happier baker. Outside of this recipe, I was wondering what you thought about using popcorn salt for baking instead of kosher and sea salt? I read a comment under a different video and they mentioned something about it. I'd never heard of anyone using popcorn salt before and I'm pretty sure it's not the flavored stuff that I've seen.
@yvonnevivo47616 жыл бұрын
What would it taste like if you reduced the sugar to 3 cups?
@mysticdesire5 жыл бұрын
Yvonne Vivo I did that and it didn’t make that much of a difference. Just use 1 cup of lemon juice instead of one and a half cup.
@lalalandh51256 жыл бұрын
You are amazing. Really. Can you please make an olive oil cake?
@jadenado6 жыл бұрын
love ur vid
@CelesteHarrell6 жыл бұрын
would like to know if I could use almond flour in place of the wheat germ?
@lydiab60633 жыл бұрын
Yes, I saw in another recipe someone used ground almonds to replace coconut in the crust.
@helengrant3795 жыл бұрын
Hi I am one of your subscribers l wouldn't like to ask a question Whit a meat pie dough can l use the dough for potato pie dough
@triki19886 жыл бұрын
I guess I have to go raid my pantry now.
@lindafreeman50065 жыл бұрын
After you fill the crust with the lemon curd how long does it need to bake?
@sonalpatel61194 жыл бұрын
Tanku
@normasanjose33385 жыл бұрын
Love your show, great job Thomas, keep up d good work. Great tips👍😋
@nicolmitchell2833 Жыл бұрын
Is wheat germ a requirement for the dough?
@angelapalmer90625 жыл бұрын
Very tasty 😋 👍
@melmill66496 жыл бұрын
This helped me alot been need a great recipe thank you !
@Buqayi4 жыл бұрын
#kitchenConundrum. Can you please share the honey buns recipe. I’ve been in USA for two weeks. I think i ate more than once a day. The brand is hostess. I couldn’t find someone making it on KZfaq.
@mikeyd9463 жыл бұрын
Who has wheat germ hanging around...any substitutes?
@dresendrei3214 жыл бұрын
Can these be put in the freezer for future servings?
@Nazira2575 жыл бұрын
Hi there, love this recipe, can you please fix the ingredients directions, it states different directions versus the website it calls for lemon and lime juice. Thanks
@ChrisSmith-ph2dr5 жыл бұрын
i have a question. why is this crust not used for pies? i would think this crust would taste better.
@susieczellar99416 жыл бұрын
Have you ever combined lime with the lemons or just made lime bars instead?
@workinprogress25126 жыл бұрын
I once saw a video were this woman made lemon bars using the entire lemon(minus the seeds of course). She grounded up the whole thing because she wanted as much lemon favor as possible, what are your thoughts on that?
@edumelo26546 жыл бұрын
Great video! Can you teach how to make vanilla extract or paste in home? Please!
@marklaurent31166 жыл бұрын
my kitchen conundrum right now is I don'tt have oven.. hahaha
@satangirl2794 жыл бұрын
Wheat what ? Where can find that in a market
@jamesnadres61985 жыл бұрын
Can I substitute Oats for wheat germ?
@annalisafrugis5666 жыл бұрын
This is so useful! But what i I've got celiac disease? Is there any substitution for wheat germ you can suggest me?
@clown_lad6 жыл бұрын
You could try coarse oat flour, I usually substitute wheat flour with oat flouer and have never really noticed a difference in taste
@excessiveirony6516 жыл бұрын
Saved this recipe so I can pretend I used it when I bake a box of lemon bars!
@FinniganBrandi5 жыл бұрын
What is the best way to wash a lemon when the zest is needed in a recipe and organic lemons are unavailable? 🇨🇦