This guy has a really nice way of talking, and seems like a nice guy. Thanks for the recipe!!!!!!

We made these while watching the vid~ it is an insanely large batch for home cooking, we had to use two pans! Absolutely delicious; we used ground flax seed in place of the wheat germ ‘cause we’re fancy like that.

I love this video! I am so intimidated by baking, but you've made it seem so simple and fun. I'm going to try this. Thank you :)

I LOVE YOU THOMAS J - you are my 'go to' everytime I need foodie advice. You're so my bestie! Thank you for all the fab videos 😘

this guy has been around the block a few times in the world of baking. great tips chef, thankyou

I love how you explain everything perfectly and that you are a perfectionist 😊 can't wait to make some

You are the best! Thank you for keeping it simple for this novas.

You are the king of everything!

This video comes 1 week later for my first time doing lemon bars, but now I know what to change, keep on the good stuff Joseph!

I love this series so much.

I love listening to you!!! How come you do so few videos!! You and Sarah are the best to watch 🤗

Holy moly 4 cups of granulated sugar is about 800g? Daily sugar intake recommended 24-36g. If he finished cutting all the bars equally will make 48 pieces. 800g/48 = ~16.67g of sugar a piece + confectionery sugar on top. Naughty food. I'm still making it.

Thanks, Thomas for making this video- I'll use this to make my lemon bars. Cheers!

Wow!! You make it look so easy! These are a must try!

Great video! I’m going to try this crust next time. I make lemon bars for all my work pot lucks and they’re always a hit! I’ve found that using a pizza cutter works great as well.

Thank you Thomas.

Be still my heart. Lemon bars are a favorite of mine. Thanks

He explains very well! All his recipes i made and they came out great !! t does need alot of sugar bc of the lemon,otherwise it won't taste good.

Lemon + Thomas = Total in Love

Coffee cake video next please

Looks so delicious and easy! Deff gonna try This one!

Never heard of lemon bars before, but I now I need them. Like, right now. In my mouth and stomach.

Love your videos!

Waw great recipe!! Turned out amazing!!! The only thing is make sure your tray is deep enough for the crust and the filling!

Just a heads up, the dude sounds kinda quiet/distant, and the music in the intro made it really hard to hear him.

Thanks I love your program from switzerland

I can make this recipe but I cannot and refuse to keep them in my house bc I just cannot be that trusting knowing these are in my kitchen...... I will just have to share these bars with friends and neighbors bc I love lemon bars so much!!!!

and if you do not have powdered sugar at hand, you can just throw regular sugar in the blender with some cornstarch, and there you have powdered sugar. x)

These look divine! Will definitely have to bake some here! 🍋🍋🍋

this is perfect.

Thanks! I'll try this!

Thanks I always have a problem when making lemon bars. Your video will definitely help!

This is perfect timing, my lemon tree has gone berserk lately and one can only make so much lemon curd before they're sick of it haha

i love this guy

Its almost 2 am.. but im still going to make this right now

Great job and teaching even I am not a fanatic of lemon Bars those looks great

Oh good I need this 💖

Awesome video with so many great tips!!

Just watching this clogs up my arteries........ I need to have this ;-)

Thank You, Thomas Joseph for another great video! Would the process for the St Louis desert staple, the Ooey Gooey Butter Cake, be the same as these?

Favourite!

I must try it...

love to try making this 😍 by the way Thom if wheat germ is not available what cud be a good sub?

Yummy. Thank you so much

Thank you for this video. Mine never turn out as good as yours. I appreciate the detailed explanation!❤️

Omg I’ve never seen someone use a micro plane like that! Definitely going to do that from now on 😱

Amazing!

The audio's a bit wonky in this one. Great video though. I'm gonna make some of these bars pretty soon.

really great

He is sooo cute and adorable...

Thank you

Awesome, Dear Thomas, what really happens when sugar mix with eggs?

I feel like Thomas should collaborate with Blue Apron so that we can try baking a different delicious goodie every week!

Please make a video about good substitutions for primarily butter then oil in baking!

Those look amazing! Wiping the blade when cutting is such a great tip! Thanks!

I know what I'm making for Thanksgiving 😋😋😋😋😋

Nice

Can you send one over please? They look amazing

The only time I tried to make these they set at all

Thanks, I love Lemon Bars. Now, since we often find recipes for Lemon Bars, and other desserts, to be too sweet do you have a trick for lowering the sugar content while keeping the recipe intact? That's oftentimes my conundrum in the kitchen.

Can you PLEASE do a Kitchen Conundrums on types of chilies?? THANK YOU!!

How long should you leave it in the oven when you add the lemon curd to the biscuit? I'm assuming it is still cooking at 350F

I must try these lemon bars they just look so good and l love love lemon. But l will be slicing my Lemon Bars Much Bigger Lol.! 😁 🍋🍋🍋 Thanks for a great recipe. OH ONE THING l WILL NOT BE USING THAT MUCH SUGAR.! ! Oh My God. 😖😧😬

Any alternative for wheat germ???

Holy smokes that's a lot of butter! No wonder this is one of my favorites LOL!

Can you give metric measurements alongside the imperial? It's watched internationally so it would be nice to have both. Same with temperature, everywhere else has Celsius so it would nice to not have to do a heap of maths after watching the video. Anyway, just a suggestion.

Luv it❤️❤️❤️

mister, you have a stash of awesome vids and thanks for sharing them with the world. you are born to teach but how come you don't answer the viewers' questions?

That's a lot of lemon bars! 🍋

guuurl you're so knowledgeable I love it!

Thank you , Thomas .., what is your favorite flour ? Also in sweet desserts I always cut the sugar amount way down as I can’t stand cloyingly sweet desserts - it works fine even though baking is precise.

Awesome video! I just made Ina Gartens version and they are kind of rubbery. I don’t think I overcooked them. I will try yours next time

I am sure these are great but if anyone is looking for a lemon bar recipe wegmans has the best recipe I have ever found. I have tried so many variations, tested, searched far and wide because lemon bars are my favorite! You can find it on wegmans.com. I do make them with half the sugar it calls for but I love the tartness. They are creamy in texture with a tender crust. If you do try them make sure not to over bake the crust.

Something I would love to know concerning a lemon bar recipe is if you can just cut up a lemon, take out the seeds, and maybe trim off excess pith, and just blend it until you have your one and a half cups of juice? There was a video on Facebook of a woman that did that for her recipe, so I was wondering if that would be the best and easiest way of going about zesting and juicing a lemon for this recipe? I really hate zesting, lol, it never comes out right or leave me enough for my efforts, so If I can take the route of a food processor, I would be a happier baker. Outside of this recipe, I was wondering what you thought about using popcorn salt for baking instead of kosher and sea salt? I read a comment under a different video and they mentioned something about it. I'd never heard of anyone using popcorn salt before and I'm pretty sure it's not the flavored stuff that I've seen.

What would it taste like if you reduced the sugar to 3 cups?

You are amazing. Really. Can you please make an olive oil cake?

love ur vid

would like to know if I could use almond flour in place of the wheat germ?

Hi I am one of your subscribers l wouldn't like to ask a question Whit a meat pie dough can l use the dough for potato pie dough

I guess I have to go raid my pantry now.

After you fill the crust with the lemon curd how long does it need to bake?

Tanku

Love your show, great job Thomas, keep up d good work. Great tips👍😋

Is wheat germ a requirement for the dough?

Very tasty 😋 👍

This helped me alot been need a great recipe thank you !

#kitchenConundrum. Can you please share the honey buns recipe. I’ve been in USA for two weeks. I think i ate more than once a day. The brand is hostess. I couldn’t find someone making it on KZfaq.

Who has wheat germ hanging around...any substitutes?

Can these be put in the freezer for future servings?

Hi there, love this recipe, can you please fix the ingredients directions, it states different directions versus the website it calls for lemon and lime juice. Thanks

i have a question. why is this crust not used for pies? i would think this crust would taste better.

Have you ever combined lime with the lemons or just made lime bars instead?

I once saw a video were this woman made lemon bars using the entire lemon(minus the seeds of course). She grounded up the whole thing because she wanted as much lemon favor as possible, what are your thoughts on that?

Great video! Can you teach how to make vanilla extract or paste in home? Please!

my kitchen conundrum right now is I don'tt have oven.. hahaha

Wheat what ? Where can find that in a market

Can I substitute Oats for wheat germ?

This is so useful! But what i I've got celiac disease? Is there any substitution for wheat germ you can suggest me?

Saved this recipe so I can pretend I used it when I bake a box of lemon bars!

What is the best way to wash a lemon when the zest is needed in a recipe and organic lemons are unavailable? 🇨🇦