Attention to detail folks - add extra flavour by really digging into that Teflon using the coarsest Stainess Steel tool you have. 👍

hey all just wanted to say a little tip a chef told me about, she said to always add lemon at the end when its off the heat!! apparently the heat makes the lemon a little bitter and not as citrusy and fresh. she said cooking with lemon rind is ok but with lemon juice, you get the most out of it when you add it at the very end! ive been doing this and i much prefer the taste of adding the lemon juice after cooking, just a suggestion for people to try!

that non stick pan aint gonna be non stick for much longer

Hey Dano ! Much appreciate the details of squeezing the water out, before laying on paper towels. Cod is my favorite fish but disliked the sponginess of it after thawing. Thank you.

1) squeeze water out of fish on paper towels 2) coat fish with seasoning 3) non-stick pan on med temp, with a bit of oil 4) Cook one side for 4 min then flip 5) add 2 pieces of butter and squeeze lemon juice on top, let cook for another 3 min

Metal utensils on nonstick pan? Crazy

My fish turned out perfect, thank you!

Some words he says sounds like Mathew Mcconaughey. Thanks for the tip Chef!

Thanks for the seasonings and recipes. Just got some yum yum get you sum yesterday 🙌🏿

Good for a first attempt. The “water” is full of omega 3. You can brine the fish in salt before for a day for more flavor. Then add what you want on the stove. Panko dano’s old bay garlic etc

Awww, adorable. Making it now. Thanks!!

5⭐️s thank you DAN O that was easy breezy! 👏🏾🙌🏾❤️

Could you imagine trying that with Minnesota walleye I'm going to have to say get you some of that

That looks amazing

That looks amazing. Might try this for lunch tomorrow.:))

Please be honest, big fan of your cooking but I have to know, does the seasoning not taste burnt?

I need to check out that seasoning.... where can I get Dan O's?

Looks delicious!!!

Cool technique: looks really good

Like you my friend. Good tempo to you're presentation and I can understand you. Thank you.

Yummy! Thanks.

Ship Dano's globally please 🙁

That was the best cod I’ve ever had!!! I got Sablefish which they told me is black cod. Please forgive me, I’m from upstate NY and one still learning. Take it easy on me!

Looks delicious 😮

paying attention to the details ... did u use metal thingy on the nonstick pan ? :D :D :D

Thx i like fish with Damos and i usually do catfish nuggets its great! Yum yum i got me some!😂❤

Now I know how to Dan-o cod.No more shrinking.

Well, now I need Dan-O's blackened seasoning

Your seasoning in Florida?

Always dano hands down best of the best and i order it in ..im in chanada

Did u drizzle the lemon butter sauce you created... Yum, yum GYS

Closer to blackened than pan seared - but all good. Careful not to over salt a piece of fish or it can taste like it’s about to turn bad. The butter has enough salt for a small piece of fish.

😋😋😋😋😋

👍

I don’t have Dan O’s. What’s a good substitute?

Thanks

Yum yum gimme some!

Cooking tonight 🐠

Dang voy 😋 haves to try dat '

The Chipotle danos is the best on fish. Though I usually do a mixture of both the original and the Chipotle.

Your 1 million followers will now use metal to scrape the toxic Teflon off their non stick pans, great job 👏🏽

30 minutes?

Nice and simple try some white wine next time ❤

I was looking for another kind of Codfish - Bunnyf1uff to be exact. But not disappointed.

Paid attention to details and you using metal spatula in a non-stick pan is all I need to know

What kind of seasoning is that?

Delicious

I'm interested in seeing how the seasoning taste

Seasoning ruins everything

why u cookin a beatboxer

Didn’t look as good as yours bud god damn! Tasted amazing

"Yum, yum, get you some!" ☺️ It does look that good! I paid attention to the details, too! Can't wait to cook this! Thanks...

Yum yum get ya sum 😋

Wow im actually the 1100th like

Thanks Dale Earnhardt Jr. !

😋🤩💯

Where does one purchase Dano’s?

Charming~ I just personally miss some classic, blink it and you miss it explanations that reward me for a quick eye, not a trained one like how medium heat looks like.

😋

Mmm, I love the taste of Teflon in my fillet.

Dollar tree

I’ll take the squeezing out the water tip, thanks

Making it now

Salty fish, not to mention that seasoning is more expensive than the fish

Next time make a compound butter w the danos original and make sure it’s ice cold and make a beurre blanc sauce slowly incorporating the cold Compound dano butter very watch how it comes together and add white wine and or lemon to cut the butter w an acid . Before adding the compound butter sear it first w regular neutral oil or shallot oil. It’s fire you will enjoy it .

You can’t make delicious cod with frozen store bought cod. Come to the maritimes, I’ll catch it, you cook!

Teflon cod

Everything you need to know.

Chef Ramsey would have something to say about frozen

Let me guess, I need Dano’s…..next

it kinda looks like a big scallop

I owe you an apology!! I made a comment about the price about a month ago. I just wanted you to know you were correct!! They had the smaller size over the large size. Thank you for commenting on my comment because it made me go and look closer. Thank goodness because my family loves your seasonings!! Have a blessed day

Bro, you gotta stop using a metal spatula on non stick. You’re killing your pans. And your body

Would I be buying a bad brand or preparing it wrong if my frozen fish has a really strong fish taste?

Would advise you to salt the fish and let it rest on a rack before frying. The fish will have a much better consistency... My experience you A better restault and it also recommended by the Norwegian chefs. Acording to me, it will be the most important to "pay attention to the details" 👌

kinda simple no? how about cream, capers, cherry tomatoes, let's think outside the box a bit

burnt seasoning with a side of fish

Um does danos have a none spicy flavor my body is unable to handle spicy food I often make foods with spicy for my loved ones but I've seen this spice qnd I'd love to cook for it but with my stomach and palate being sensitive 🥺 I can even eat things with qlot of pepper it sucks

Surprised it hasn’t been freezer burned lol

Dahum

All wrong , seasoning the cod wtf , salt pepper cowboy only ,and 4 minutes...nooooo burnt the happy fish

Metal spatula lol. I ain’t listen to nobody who gets down like that yet alone if over seared the first side lol

Deez nutz

Squeeze water out >> critical step

Call of duty😂😂😂❤

No privacy for the dictator

Call of duty fish

I always over cook mine 😢

Squeeze ur cod to get all the water out 😂😂😂😂

Couple issues with this one. Non-stick pans don't belong in kitchens, they belong in the trash. Don't season in the pan, the excess burns and adds nothing good. And also, didn't really think about the water in fish, but it makes sense, they live in water, they should be soaked in it.

Fish is overcooked

Cast iron trumps any other pan for cooking ALmost anything else. Just don’t use it for tomato based food.

First

If you use fresh fish you wouldn't need to squeeze. And fish should never be flipped but finished in the oven. And lemon when finished 😩🤦🏾‍♀️

Details! Or so! 😂😂😂😂

This dude is a goober. One step above the YT mayonnaise cook.

Overcooked

Aint taking cooking advice from someone using metal on a nonstick

Um...no.

It kind of looks burnt.