This is actually the best looking chicken pot pie I’ve ever seen.

Top AND bottom crust is a must!! 🙂

This does looks good...

I never had that before but now I’m craving it, the flaky pastry looks really delicious 😭

"And just like that your done..." That literally took 8 hours

I made this for Sunday dinner, roasted an organic chicken, made broth in the foodi, rolled out the crust (top & bottom) used classic veggies minus the peas and it was a huge hit! It was fantastic for lunch the next day as well since I had left over filling, all I had to do was add a little more chicken broth to the filling. This was EXCEPTIONAL!

I just made this yesterday and it was the best chicken pot pie I have ever made!!! And I've made A LOT of chicken pot pies over the years. Roasting the chicken was the biggest game changer. Great tips in this video!

This girl’s voice!!!!! I could listen to her all day.

I make this often and this is a great recipe. My only suggestion is to let the filling cool a bit before filling the pie. If the filler is too hot it starts melt the crust and it's less flaky. I've found an advantage for using frozen veggies is it will cool down the very hot filling. I put in a lot of veggies and it comes out great.

In short, butter. The secret is butter. If you think you had enough butter, add more

This recipe is perfect for a cold winter's day!!! I can imagine myself eating it next to a fireplace with my loved ones!

Time saver: you can remove the meat from a rotisserie chicken and boil the carcass, bones, and skin to make a delicious broth. I’ll often add some celery & onions to make an amazing stock. Tip: gotta add plenty of salt!

TEAM 2 CRUST WHERE YOU AT!!!!

I love the high amount of efforts done to perfect this dish. Simply the best video ever for chicken pot pie.

I made this a month ago and i can honestly say it's one of the best things i've ever prepared in my life! Every guest was so impressed, highly recommend making it

I really like how you show what happens if you do something wrong and we can see oh that’s what went wrong etc… I have never seen any cooking show so that. This recipe looks delicious

I made it exactly per the recipe. It was fantastic. My daughter asked if I could make another pie with just the crust. The filling was awesome too. I had thought to try to sous vide the chicken but that wasn’t needed; the filling was the perfect ratio of sauce and chicken and vegetables.

It really does look like the ultimate chicken pie. Can't wait to try it.

I literally grew up on chicken pot pies. We had them at least almost every week and I loved it. We usually had a very simple store bought crust and canned veggies, meat, and stuff. But they were still good. Now I really wanna try a fancy recipe to see the difference.

No this is not a recipe video . This video is chicken pot pie to the soul

This is the kind of Sunday lunch that you wanna start working on Friday. And that still might not be enough time!

Oh god now I’m craving chicken pie at 1 in the morning. This is all I need right now cause that looks SOOOO GOOOOD!

I absolutely loved this narrator!!

The narration is so well done on this. I've never been so enthralled by a voice and video. I just ate breakfast and now I want chicken pot pie, that chicken pot pie. But this is a weekend kind of cook job.

My Grandkids and I made chicken pot pie every week for a month this past winter. The point was to taste test pie crust vs biscuits vs puff pastry vs mashed potatoes (like a shepherds pie). Unfortunately different kids liked different ones - LOL. Now we rotate our "crust". My favorite is the flaky pie crust. I always roast two chickens - one for roast chicken in Sunday and then one to use later in the week for pot pie or dumplings. Freeze extra broth. We alternate Sundays (and therefore weeks) between chicken, beef, pork and fish.

Because I had so much feeling I end up doing a double layer of crust I can't wait to see how this turns out. I did everything and poked some holes in the dough at the bottom. I then let the pie filling chill. Before put it in use half of the filling layered some rolling biscuits in the middle more filling and then a crust on top. This looks amazing I'm so excited.

Made this yesterday and can confirm it is the best chicken pot pie I’ve ever had

I do the exact same thing, but I add few cooked corn kernels in it as well !! Gives a lovely crunch !! Yumm

OMGGGGG. I MADE THIS today. I copied your recipe. Thank you sooooo much. When I say it came out delicious. It was a hit. I made two chicken pot pies and everyone loved them. Thanks . I cannot wait to try another recipe of yours 🙏🏽❤️❤️

I'm gonna cry this looks so good

I really brought all the ingredients yesterday too! 🤯the weather is perfect for this and soups galore.

Making only a top crust (And no bottom crust) is just half-assing it (Litterally, doing half the job); No ifs, ands or buts about it. If one is going to take the time to roast the chicken and make the stock from scratch, why would they not make both layers of crust!?

YEEESSSS, A pie done properly. With a pastry base.. FINALLY...

Thank you for the update, Tasty..!! I just ate and I feel hungry again watching that chicken pot pie..!! :)

Oh, I'm drooling! The narration is so good and makes the chicken pot pie look so tempting, it's almost evil! I love chicken pot pie, and now this sounds like a great dish to make next time I make dinner. Although the crispy skin is good, it'll be hard to resist not eating it myself.

In the love your calm and organize videos ❤

Definitely following all the steps!!😃💕

I’m exhausted 😩 seems like sooo much work but definitely worth it. Looks delicious! ❤️ pot pie!

I've never had this type of pot pie, I'm from PA where our "pot pie" is like a soup with square noodles.

Pie is one of the best food you'll find. Especially apple pie and ice cream

I eat frozen chicken pot pies, and they taste shockingly good. Like, addictively good. I actually didn’t know pot pies came in this type of size, where you take a slice. All mine have been personal sized. I’m definitely going to try this. I just finished making a delicious apple pie and now want to make more pies, lol.

Never made, never ate but now I am craving it

This looks incredible!!😋😍

I had Brazilian chicken pot pie!! when I went there years ago mmm drool worthy

Yes! A pot pie with potatoes in the filling!😍😍😍😍😍😍😍😍😍😍😍 Totally making this

*_This looks too delicious! You made this brilliantly._*

The most gorgeous chicken pot pie ever!!!

A pie whatever it is has a top and bottom crust so chicken and all other million pies deserve both top and bottom 😊

Perfect for this time of year

This how to video was the best! I've got to try this!

Oh my god, i'm drooling all over the place right now

OMG this looks delicious 🤤

What’s great about this recipe is that it combines all the skills a good home chef should master : How to roast a chicken How to make stock How to make pie dough How to make a roux based sauce Outstanding ‘!! Can’t wait to get to work

Delish! You also narrated this wonderfully ☺️

Thanks very much, you cooked that meal to perfection.

Looks absolutely amazing

I love the voiceover!

You guys are the best! 😊

Face it and admit it that whatever Alexis cooks will additionally stay in your cravings 😋

One of my favourite foods to eat when I’m really depressed 😋😋

Love your videos!! They are so tasty😉

Those are the layers you dream about... at least I do. Kelly you are awesome XD

looks delicious, thanks for the recipe

I can listen to this voice everyday🥰

OMG! I've been wanting to make this for sooo long!! Thanks! Looks damn yum 😋

This.Looks.Glorious!!!

Amazing! Can’t wait to make this.

Wow, I have never seen vodka used in a pie crust recipe before. I’ve also never seen the technique of folding the dough like you would with crescent rolls

Looks delicious 🤤

It looked so delicious. I would probably start the day before and roast chicken and make stock. That way it’s not so overwhelming especially if you don’t have a pressure cooker. Great recipe. 😍

OK, it's nearly midnight and now I want to eat this!

You have incredible videos and thanks for the opportunity to help me learn how to make flavorful, and tasty Chicken Pot Pie 🥧 😋

Massaging chicken with calming voice 2:07 “I know it’s weird, but just embrace it” 😂😂😂 dang right

I could listen to you talk all day. Recipe also looks 🔥

Petition for tasty to update your Tasty 101 playlist

Looks amazing 🤤🤤

I came here after eating an AMAZING veggie pot pie from Whole Foods last night and was inspired!

Thanks for sharing amazing comfort food love ut❤

I can see myself eating this while looking at the moon on a Sunday night

The filling looks so flavourful that I would honestly just have it over rice 😭

That looks so amazing

I can't believe they didn't just eat the chicken skins... they're crunchy, flavorful, absolutely delicious.

It's our National Women Day here in our country. Just found the perfect recipe to impress my mom with this pie :)

Cook chicken thighs about four or five in a cast iron pan, season with pepper, garlic powder, and a little Cheyenne pepper, brown them slow in olive oil, perfume the oil with a little garlic, half a bay leaf, and half an onion quartered, allow the onion quarters to caramelize slowly in the olive oil while the chicken is cooking watch your heat, while the thighs are cooking, meanwhile cook a whole small chicken in the oven till golden brown, stuff the whole chicken with carrot, onion celery, thyme, bay leaf, salt and pepper, garlic powder, rub outside of bird with olive oil and season with garlic powder, onion powder, and pepper, after the thighs and whole chicken are done and still warm but cool enough to handle, pick the meat off the thighs and whole chicken and put in a pot with coarsely cut carrot, onion, celery with the leaves, 2 toes garlic smashed, and one bay leaf, pour your drippings from the thighs and whole chicken into the pot along with some of the bones add water or chicken stock, add more chopped carrot, onions and celery and simmer slowly about a hour, now small dice carrot onion and celery, about 2 cups, and cook in the same cast iron pan with a little butter and olive oil, cook till golden, and season with white pepper,, the darker the better, the set aside, after the contents of you pot has reduced some, strain and pull out the bones, large soft vegitables and the bay leaf, now reduce the broth by half slowly then add your chicken meat, medium size vegetables, and caramelized vegitables back to the broth, reserve some broth for cornstarch slurry that will thicken your pot pie filling, let it cool and the add it to your crust, trust me, it's incredible.

That's beautiful!!

Sooooo.......I'm trying this ASAP!!! 😍🥰🤤

Thanks. What a pleasant voice.

Yessssss I love these videos

I am a about to try this recipe tonight so make sure to check everything

Question: I presume that this can be frozen after the crust has been set, but before the final baking? Just figure if I'm gonna do this, I'll make a couple at the same time for convenience later. Thanks! Looks fantastic, I can't wait to try it!

Looks gorgeous. I’m on it!

Would have never thought to use vodka in pie crust! I always add a tablespoon of white vinegar to get a flaky crust. That is my obsession to get that coveted flaky pie crust!

unrelated but your voice is so soothing I want u to read me before bed stories so I can sleep peacefully omg

I swear most of the people who are watching this are getting hungry 😋

Looks sooo good

I don’t even like chicken pot pie, but this looks AMAZING!!! I will definitely be making this soon!!

My favorite chicken pot pie, I cannot find in my store is from Pepperidge Farm. I so miss it!

Looks amazing

I walk in place when I cook to build an appetite perfect for caramelized onions

i tried this right now and it was amazing 😍 thanks for sharing this awesome recipe ❤️