Toddy / Sur / Kallu / Palm Wine is a mild alcoholic drink extracted from palm trees. It has different names in different regions. Usually it is extracted before sunrise and as the temperature rises during the day it naturally ferments by sunset. If kept for a longer time it turns sour/acidic which is preferred by some.
Since it is very difficult to get it at most places now, here is an easy recipe you could try at home with some simple ingredients from your kitchen pantry.
This Toddy / Sur can also be used to make Goan sweet boll, sannas, etc.
Ingredients:
1 litre tender coconut water
1/4 cup lukewarm water
90 g sugar
1 tsp yeast
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