Evan Lovelace i got it wrong i said "tomatoe". I feel like i have to watch it again so i can get it right. Next time I won't be searching for other videos and pay attention.

I did the exact same thing.

This made me laugh! I bet most of us did that. Thanks for the funny.

I just did this!!!

saaaaaame 😂

Gergely Horváth not true

The child is blessed too!

Thick

Blessed with a pot belly cholesterol and diabetes

@@2348psk your wife smells like pee. You’re just jealous.

She has an American accent and her Italian one is not the best. It's what happens to the second or third generations.

she doesnt have an english accent. Its just American, more specifically sounds a bit of New jersey and .Newyork style

Her accent is American

@@ed9763 Foolish mortal no such thing exist. You go by the States not the country as a whole, every normal person knows this.

@@rike12octavia14 Hammer on the nail

Agreed. I had to google my way through a lot of "how to make your own sauce using a can of sauce" crap before I found this lol

@@Wardner213 Exactly! I'm watching sodium, so this is the sauce for me!

They buy store sauce ??? Wtf

Yes, going to grow my own Eggplant for Parmigiana, no one else here eats it, my Wife said it'll only be for me so I said "Great, more for me, mine all mine"!

@@ridhiimas those who don't have the ingredients yes, but if we grow our own we can save a hell of a lot of money by growing our own tomatoes, potatoes, garlic, whatever. Home gardening is becoming more popular these days, for obvious reasons.

+THE WADS What a lovely idea! If that picture is you, that means your kids are still young. Teach ALL your children to cook, male or female. A five year old is old enough to serve the younger ones (this is often done in montessori schools), and even younger ones can be taught how to wipe and set the table, so everyone can feel part of the meal prep. When they are a tiny bit older, teach them how to make a meal once / week for the family. Meanwhile, as you find "forever" recipes for your family, begin a Family Cookbook. Do this sooner than later, so you don't find yourself wishing later. One last thing. There are amazing books out there to inspire you on making lasting memories with your family. My favorite is "Let's Make a Memory" by Gloria Gaither and Shirley Dobson. A wonderful saying I once read was, "A child won't remember all the THINGS they were given, but they'll remember the EXPERIENCES they shared." (Sorry, not exact quote, but close!) Remember to do these things WITH your spouse involved, and make intentional scrapbooks based on these experiences. It will bring your family experiences to a whole higher level. (I'm sorry. I hope I didn't offend you with unsolicited advice. I started to just say, "Make a family cookbook while your kids are still young," but I couldn't stop gabbing! My daughter is almost 18, and memories will be all we have now.)

my mom showed me how to make her macaroni and cheese so people do still hand down recipes i think its because most people dont want to learn they just want to eat tv dinners and crap like that

I still have cookbooks! People definitely don’t have those anymore

Ive been creating my own recipies, and when im old enough to have kids or grandkids, theyll definitely get passed down.

So warm😍

I’m clipping it after she feeds me her sauce

@@tristenvisco86 aquafina

lmfaoooo

Ya i wonder why do most of the chefs leave somethings behind!

#UseTheTomato

😂😂😂😂😂

Can we get a video?

Candace Lewis Pick one tomato out of the oven with a spoon after about half an hour - if the skin falls away from the tomato when you pull it with your thumb and finger they're ready. The temperature should be around 200c so if you're not sure what that is go to a temperature converter and you can find out for your oven. Cheers!

200c = 400f

Charles Edward Renshaw reading this made me drool omg

So then why do we need the sieve if the skin just "falls away from the tomato"? and thanks! great tip!

+Cook-ee Irvin CORN mixed in? YIKES! Oh, I've been missing something! (Not interested in corn being mixed in, though!) My mother is 92 and is 100% Italian. She was taught to "be American", so she has literally forgotten her heritage, which makes me sad. So I've been trying to learn FOR her. I see her in about 3 months. After watching this video, I've decided that I want to cook something Italian for her and speak to her in Italian, as well. Now I can say, "I used fresh pomodoros!" :D

+Cook-ee Irvin And I appreciate that there wasn't some 15- to 30- second advertisement first! I liked the music, her energy, etc., all within the first few seconds, and she maintained the momentum throughout. We've been using canned, store-bought tomato sauce all these years, but I thought this time I should look into how to make my own. I would think it's healthier(?). Does it tastes better, too?

This isn't her page? ☹

I was the same way

Corn.....? Where in the nine hells did you find that atrocity

Is it typical for you to KZfaq cooking videos when you are in a bad mood?

Lois Miranda pomodoro*

Tomato*

STICKY FINGAAAA ARIARIARIARIARIARIARI

Lois Miranda Linguine scampi naturel kzfaq.info/get/bejne/ntebnpCB2ZjNnp8.html made in ITALI 🇮🇹 :)

Pomodoro

+Daniel T Weldemariam lol!!

@@MNJGaGa You respond 3 years later to act like a child good one.

Carmella You’re disgusting.

Carmella gross

where is carmella XD

So, not 10 minutes? How long does it last in the refrigerator?

What's wrong with the sugar?. Doesnt that cut down on the acidity?

@@timothyripley4175 italian tomatoes are sweet and fo not need the sugar. But our tomatoes ussually do, because they are not ripe and sweet :(

😘

@@timothyripley4175you have handfuls of basil that bring out sweetness absolutely no reason for sugar. It’s unhealthy anyways 😂

Diana Canchola exactly reason why i needed this video because can sauces full of toxics. 😘

can i use spinach instead of basil do you think.

ravon1982 yes but aroma will not be there as if you would add basil. Spinach does have aroma.

Does not**$$

+sal sel Ok no problem. The only things I have at the moment is spinach,kale. But Il give it a wurl.thanks

Nunya Bidness well internet is faster.... and can watch whenever you want. So TV network need to change to entertainment...

Nunya Bidness I haven't touched a TV remote in years.

Cuz nobody watched TV nowadays ! Netflix for HBO And KZfaq for cooking and award shows

+Aena Mustafa same here you tube and netflex !!! better than tv !!!!

+Nunya Bidness I agree with you. Growing up I always had a love of cooking. The food network was my absolute favorite channel. Now I hardly ever watch it. KZfaq is much more informative.

omg you have 17 years and cook? what a special snowflake! lol

In Brazil we normally start to learn how to cook early :) I learned on my 13's

DarkVortex42 ???uhhhh what lol

You’re 20 now. Did you learn how to cook Italian cuisine?

Same! I felt her heart and like she's my family! Too lovely this woman!

this man knows

Yess!! 😂🙌🏽

*Pornhub wants to know your location.*

Say it louder for the people in the back

I’m just commenting so you’ll read this

seriously.. never waste a tomato

You two are stupid why do you view

lol

I know!

Violet Purple lol take a joke

Darius you don't really need to know someone well enough to love them.... Btw dariys samee

i my say the most dangerous thing in the kitchen is a dull wife

thunerlord2200: No.

facts from the Hoodside live,hood but my family eat fresh which is best!!!

@@thunderlord2200 ...no. ass

@@thunderlord2200 Yes!!! I think so too 👍👍

Hype rioN dwl basilico it's basilico

Hahaha but i love the way she is..

I’m fkn dying hahahah

I know, I loved the quick lesson, thumbs up👍👍👀

What 😂😂😂

I love her personality too :)

Ya I always wondered why ppl do that. That's losing alot of nutrients

I could watch you for hours 😍 Jk jk ok no more simping

This woman is an angel. Basilico, Whats that? Basil of course! /flex

But she is love with someone else. She is not a lesbian too.

good

Do u eat this sauce with ground beef and spaghetti? Like a bolognese?

@@alexisregan4119 yes!

@@jamesgross6466 thx I'll give it a try!!

a good method but a better one is useing some grated carrot or some orange zest for more natural sweetness and or interesting flavor

I just throw in more butter lol

@@samanthavanscoder9536 you're a straight up savage lmao

Ick, no. If you use the right tomatoes (like San Marzano) you don't need added sugar.

@@williamreely3455 Sugar actually should be used in almost all sauces, as well as salt. Remember, sugar doesn't just cut the acidity of the tomatoes, but it balances the salt and helps bring everything together.

I have so many tomatoes coming in from my garden, I already picked almost 2 bushels, can't wait to make sauce!

Your mom: InTErestINg

Same here ☺️