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Papa P - I know it’s been a couple of years since you’ve released this video, but I just wanted to say that I made this sauce today, and it turned out fantastic! Love your show with Chef Dom. Thank you!

You both are awesome 👌 we are italian New Yorkers , kind of missing Ny Restaurants down here in South Carolina. You got us as subscribers and I'm baking that bread and watching real Italian Chefs God bless you and your family and cooking. 🤩

I made this sauce with your homemade meatballs & i couldnt stop eating it - delish or as my hubbys grandmother would say "monga monga" means eat eat.

I love watching you and your brother cook together. Treasure these times.

When it comes to those teaspoons , as Vicente says , “ be generous “ 👍🏻…. I love your style … good homemade ❤️

I ABSOLUTELY LOVE THIS SAUCE!!!!!!!!! I MADE THIS , AND THIS IS NOW IN MY RECIPE BOX... MY HUSBAND REALLY WENT CRAZY FOR THIS SAUCE.. THANK YOU FOR SHARING THIS PAPA P THIS IS OFF THE CHAIN DELICIOUS.....

I just made this sauce using your recipie and i must say it's easily the best i've ever had. Well done.

You guys make everything excellent 💯❤

That looks so amazing! I can’t wait to try it!

Looks really good.

Delicious!!! I’m drooling

It's just beautiful!!!

I made the sauce a few weeks ago and can’t wait to make it this evening. It was the most amazing sauce I’ve ever had. Five stars!

that's how I remember my grandmother made it .l was forgetting the parmesan Ramona cheese in the cook thx

Just found this channel. I'm blown away at how awesome it is and all the great foods, most of which I've never heard of. Soo much heritage and soo much pride in these dishes. This is a must subscribe

Great job Papa P its making me hungry, can't wait to try it out for myself.

Can’t wait to try❤

I never rrally noticed Cento in Brooklyn. We had Scalfanni in my neighborhood. Now out here in Vegas, I'm a Cento guy. Another great Video!

My mouth was watering . Yum

That sauce looks awesome. Thanks for posting the exact recipe at the end.

Excellent! 😋😋😋

Great video!!! Thannnnk you! Can't wait to make it!!!

Hi brothers, thank you for sharing your wonderful recipes. The authentic flavors of your dishes have me coming back for more. Your tutorials are straight forward to follow simplifying what seemed to be so difficult to master. I will continue to keep these recipes and share each bite with my family and friends. God bless you for your generosity!

Thank you blessings upon you always

Papa P, fantastic recipe! Turned out perfect, just like your pizza dough and pizza sauce recipes! Really appreciate you sharing. ❤ Thank you so much! Can’t wait to try more 🎉

Perfect!❤

Nomnomnom. Just made it and it’s soooo yummy!

THANK YOU LOOKS SO GOOD.

Awesome recipe, thanks

Thank you guys! I’m about to make this sauce for the 3rd time and using it for lasagna! I took it to work for Christmas dinner last time and everyone LOVED it! 😊

Love it!

Just found this channel. My mouth waters every time I watch you and your brother's cooking. Keep it coming!

Just found your channel. I love Italian food. Thank you for this recipe. 😀🍝🍅🍽

My Sicilian grandma always put a couple of sautéed pork ribs into her sauce while simmering. She used fennel seed too. I haven't seen anyone on YT using fennel but I grew up loving the flavor so I continue to make my sauce the same way. Anyone else use fennel?

I can’t wait to try this. I watched your other video, where your brother made those wonderful meatballs, and I want to put it all together and thank you so much!

I LOVE YOUR VIDEOS! YOU RE RIGHT ABOUT THE WOODEN SPOON ,THAT S ALL I USE WHEN MAKING SAUSE.

I know what its like to be surrounded by STUNADS! You guy are terrific.

The sauce is fantastic. I’ve tried out a half dozen or so tomato sauce recipes out of cookbooks and off the web this Winter and this is my favorite.

These videos are making everyone so hungry! Great sauce recipe.

Looks great

Love this vid...I hv checked yr channel and like to see you guys make italian wedding style soup. Its great comfort food when it's cold. Just a thought and ty

Looks soooo great

Nice video, making me hungry.

Delish

Love that CUTTING BOARD 😊

Looks so good, and well done. I used to use sugar in my recipe, but now substitute a whole carrot. It cooks the whole time in the sauce and then I remove it, prior to serving. Either way, love the video. Grazie!

Have been watching your channel…excellent Italian comfort food…….Italian Portuguese here…thank you for your recipe s🧜‍♀️

You guys need a Wolf Kitchen makeover for your great food... I plan on it myself when I move to Vegas.

THE WAY I MAKE IT TO THE LETTER!! LOVE AND HUGS ❤ Bon APPÉTIT ♥️😘😘😘

Bro...I made this sauce td ...very good indeed..I always Rao's sauce nut but this much cheaper and better...ty guys !

That answers the questions I asked you yesterday, Jay

Nice..I'll hv to try..

God bless you both for sharing your Talent and recipes really appreciate it❤

Just made it. Excellent dish. The butter and sugar do incredible things. I used grana padana instead of pecorino, and i used a bit of red wine.

I've made tomato sauce a few different ways, most are similar to this one with just a few tweaks. But overall, this is the best one to go with. I've even taken leftover sauce and converted it into some amazing tomato soup on occasion.

Just watched your meatball recipe and of course I needed the gravy to go with it..and it does look wonderful..I agree with you on the onion and garlic smell...I noticed some comments on here about the use of sugar...yes...use it...I've been using sugar for many,many yrs..even in my soups and salads...also if you haven't tried it a little sugar in green beans is great...makes them taste like fresh from garden if you're using canned beans... Ketchup is also good to use..on to the next video on my marathon..😅

Hey Gumba. Would you make a recipe for Bolognese. I love the show

Thankyou

I made this for about the fourth time today. My only screw up is I didn't make enough. It was just me and my daughter at home today so I went with a one can portion and we barely made it. I think I have half a cup for leftovers. I had half a large yellow onion in the refrigerator that I needed to get rid of so I diced it all up. Just for the heck of it, I measured it to see how much I had; one full cup, but the sauce turned out PERFECT. One of my cooking rules is "you can't have too much onion in something". The only other thing I noticed is I went with the lowest amount of olive oil in the recipe (1/4 cup) but I had twice as much onion as the recipe. It turned out better for me this way as previous times I made it I had free oil sitting on top of the sauce at the end. While I was frying the onions and garlic I was worried I still had too much oil as things got real mushy / soggy; but at the end it was just right. So, if you want a pretty thick sauce that tastes amazing, follow this recipe. Use a full cup of yellow onion (1/2 of a large one) and 1/4 cup olive oil. I only cooked mine for about 1 hour because it was about to all evaporate away even though I had my stove on the lowest setting. I could probably mitigate that issue by putting the lid on next time (I used a new Le Creuset pot for the very first time today). Very easy, very fun recipe. Set aside the time to do it right; don't try to rush it. Crack open a nice bottle of red and enjoy yourself.

I made this and added the sugar, against some food critics advice😮😂. It turned out fantastic!!!! Thank you for this recipe ❤❤

The sauce came out delicious!! I thought it was going to have too much pepper so I reduced it to 1 TBSP total for 3 cans of tomatoes. I also thought there would be too much basil, but followed the recipe on that. I couldn't believe how much better it is than jar sauce, even though using canned tomatoes (Cento, as recommended). Thanks!

I have to say, I absolutely love y'all's channel! I just found it and I just can't stop watching! I am going to make this sauce! I was wondering, if you guys can this sauce? I'm really big on canning our foods and it helps out later on for quick meals? Do you can this sauce and if so how long do u water bath quarts for, 15 minutes?.... I have watch many of your videos and I am hooked!!!! Thank you!

Delish!

You will have thousands of recipes to show us. God Bless. Happy thanksgiving 🦃 🍁 Day

Just found your video love your cooking can you put this sauce in jars and keep on the shelf. 😊

Wait... 1st vid?! See what happens when I can't sleep! 🤣 I make sauce very similar! I'll add a touch of vino, but yours looks excellent!

Trying your recipe but did add ground beef after the onion garlic pepper. Fingers crossed.

Perfect, Rocky from Frost Street would be smiling.

I use fresh romas, boil to remove skin than proceed pretty much as you did, but I never used onions or cheese in the sauce (since everybody piles it on later). I use immersion blender, add the paste, salt, pepper (garlic sometimes) and sugar and sometimes fennel seed. Let cook an hour or so. Everyone says it’s tastes homemade. I freeze in jars than defrost as needed. My family is from Staten Island which makes us all half Italian and half Jewish even though I’m neither. Haha!

Thank you so much for sharing this family tomatoes 🍅 sauce 👍👍👍 I liked the moment that the pastas absorbed the tomatoes sauce… Beautiful 👍

Beautiful 🍅🇺🇸

Sooooo happy I found you!!! Why the butter in the pasta??

I am always looking for a .good tomato sauce recipe and this is it! It’s one of my favorites and I’ve tried many. I used plum San Mariano style tomatoes packed in juice instead of purée. (All I had) Do you prefer juice or purée or does it even matter? My sauce came out delicious BTW❣️

BRAVO! I'm hungry these videos are killing me😂

Wonderful....thank you so much! Will definitely try it. I cannot find the printed recipe though.. maybe you can tell me where i can find it....regards

Yes I'll try and I'll let's you know hey thank you

Papa P - when you blend the plum tomatoes from the can, do you blend only the tomatoes, or do you add the sauce from the can into the blender with the tomatoes? Thanks.

Yummmmmmmmmmmmmmm I soooooooo miss good Italian food. Used to love going to Le Mela's is little italy... very very good sause! Some great spots in Elizabeth and Newark NJ back in the day day (Zig Zag, Stretches, Spiritos). I've live in Chicago and WI for past 15 where the foods HORRIFIC!

Another thing I love about this channel is they do their cooking in a real kitchen, not some studio setup on one of those stupid little hot plates.

I could easily eat that whole bowl and mop up that sauce with some good Italian bread. I'm making that.

Hi chef 👨🏼‍🍳 p , do you prefer fresh basil over basil in the plastic jar ? . And fresh garlic chopped over chopped garlic in the jar . it’s like garlic paste in a jar . I use both if I’am out of the fresh . I know fresh is best but in a pinch why not ? . Your sauce looks awesome by the way . Ty , Sharon p.s. my Italian ancestors would be turning over in there earns lol . Only fresh they would say !!! . Yaks I’am in trouble lol 😂 .

All over the place. I buy it in LABELLA ON STATEN ISLAND. But TO ME. IM BROOKLYN Born & breed 😊😊❤

Awesome sauce recipe! Thank You! Hey Paul where did you get that t-shirt 😆 🤣 I love it!

Good morning! This looks great! I can’t wait to try this. But I have 2 questions. Can I leave the tomato paste out? And the tomatoes, did you put in the food processor or blender? Or did they come that way? And yes I could eat that whole bowl lol

Didn’t see ingredient list at end video. Great Family Recipes!

Butter, very interesting. I’ve never seen it done like this before. Does that keep the sauce from sticking to the pasta?

Love your shirt don't get too surrounded!

Love your channel just wish you would add links to the recipes.

Can I use this sauce recipe for your pizza recipe or stick with your pizza sauce recipe by the way thank you so much for sharing all your recipes I've been using them and I'm from NYC so it brings me back home

Using a good white wine instead of sugar adds another depth of flavor.

Can you put some in the refrigerator? If yes, how long should it last? Please. Thank you for sharing your recipe.

Awesomesauce very similar to mia Nonnas. Wheres your brother? Cento are the best. Years ago Red Pack was very good. Cento is better than Altacucina commercial tomatoes. Consider 1 can crushed tomato 1 can puree no paste. I will try this exact recipe. Buona Appetito

We love the sauce. I do have a question, have you ever made extra sauce and froze some for later use?

That’s a lot of onion! Wow!

Are you using a particular brand of tomatoe paste/& pasta? I see you've got a place in Dallas for your cheeses, but I usually stay in Rockwall. Any places East of Dallas? Are you blending the tomato skins too?

Where’s the recipe?? What size Cento tomatoes? 🤷🏽‍♀️ how much paste? ( I can’t wait to try this fantastic recipe)

If you didn't put butter on the pasta, would it taste much different?

I agree, don’t use jarred garlic!

How about adding something like a Port wine to the spaghetti sauce when I'm using this recipe for the sauce?