Marinara Sauce the Easy Way | Chef Jean-Pierre
Рет қаралды 1,074,642
3 жыл бұрынHello There Friends, as easy as it is to prepare a Tomato Sauce, one of the most important things to master is what order to add all the ingredients in the pot. This video will teach you the secrets to making an amazing Tomato Sauce! Come and learn how to make this Tomato Sauce / Marinara Sauce and let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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#tomatosauce #marinarasauce #italiansauce
@timvu3095 2 жыл бұрын
I'm sure this is the way that most chefs would learn and make marinara sauce in their kitchen but it is not common knowledge to the home chef. I'd like the fact that the chef takes the time to explain how the make this sauce correctly by combining the ingredients at the right time to capture the flavors of the herbs and spices. He talked like he is an Italian rather than a French but his method of teaching is very easy to understand and entertaining at the same time. Most chefs don't have a sense of humor like Jean-Pierre, making watch the cooking process a chore. It is not the case with this chef, it is very pleasant to learn how to cook with him. This sauce will go very well with his parmesan chicken he made in another video.
@ChefJeanPierre 2 жыл бұрын
Thank you Tim! I appreciate the kind words and so glad you learned a few tricks in the kitchen! ( ͡° ͜ʖ ͡°)
@jimtewa8096 2 жыл бұрын
@@ChefJeanPierre it's an honor Chef, as I said once before how I wish I could have attended your school it would have been a privilege to study under you.
@edwindiaz3989 2 жыл бұрын
Playboy channel ! Ha Ha.....
@harrytaylor5412 2 жыл бұрын
I followed your instructions but added ketchup because I didn't have a tomato puree. Now it tastes sweet and acidic because of the vinegar in the ketchup I guess. How do I correct this please?
@wrightbrent73 2 жыл бұрын
@@harrytaylor5412 A little bit of sugar or add some fat. (Olive oil, butter, etc.) I had the same question and Chef JP explained this in other videos
@christian_globalimages 3 жыл бұрын
I don't even care about the recipe anymore. Watching Chef Jean-Pierre is entertainment at its best!
@brownbrewsommelier 16 күн бұрын
chef jean-pierre would make cooking a cup of a water entertaining
@DonPandemoniac 3 жыл бұрын
Even when Chef Jean-Pierre is cooking something you are familiar with, you still learn all sorts of new things. Great teacher.
@caitlynw.2524 3 жыл бұрын
Danpandemoniac i agree absolutely
@jaynesowa5 3 жыл бұрын
I didnt k ow that about garlic...140 degrees
@jossrock6458 3 жыл бұрын
Yeah, you are right, I learnt to pronounce ONYO the right way
@philortiz7519 2 жыл бұрын
Every video. His class must b a blast
@debbiewheeler5577 Жыл бұрын
so true!
@kayratnayake7602 8 ай бұрын
Chef Jean Piere is the best. I joined late, everytime we check his video's we learn, we laugh, we enjoy and then thank him. We love you Chef.
@swettyspaghtti 3 жыл бұрын
As a former Chef (25 years) its nice to see my favorite Chef making marinara they way i have always made it. TV has tried to make cooking into a competition. Its nice to see some one who just loves it and tell everyone they can do it too!
@scuffmacgillicutty7509 3 жыл бұрын
So true.
@philsc6028 3 жыл бұрын
So true 😁
@glenysthomson5955 3 жыл бұрын
Agree. I once taught cooking for 8 years. Not everyone who does a video on cooking can cook. I saw the most disgusting one this morning. The huge secret breakfast recipe revealed. Bakery glazed donuts put in baking dish, cover with a tin of milk followed by a tin of Eagle brand, then topped with a dry cake mix and last butter and baked. Made me feel a little sick and I said so. Fake food.
@kathymaske8997 3 жыл бұрын
@@glenysthomson5955 OMG...I believe I came across that video too. I couldn't even watch it....gross!
@Garth2011 3 жыл бұрын
True it is, those competition cooking shows have worn out their welcome. All they do is rush the process which in most cases is a false methodology. I can't stand the pimped out versions of preparing and cooking on those shows having the "chefs" create something out of a bowl of multiple choice items. If thats what folks really do in their own kitchens, good luck. If they are not cooks and just watching those shows for entertainment, how sick that is.
@ProfessionalPatches 3 жыл бұрын
I feel bad for learning all these great recipes for free. This channel is a gift to all of us
@K_ingh16 3 жыл бұрын
Subscribe and like the video, helps him make money from the video
@ChefJeanPierre 3 жыл бұрын
😍😍😍😍
@VerilyVerily 3 жыл бұрын
Agreed. I am learning a lot from this channel. Let’s try to spread the word to all our friends and relatives so that this channel has more subscribers. That will help defray the costs of making these wonderful videos.
@aintgonnahappen 3 жыл бұрын
I so agree with you. I am a woodworker too and I pay for Paul Sellers online tutelage; I'd pay for Chef Jean-Pierre's too. He's incredible.
@nilghosh17 3 жыл бұрын
😍😍😍❤❤❤ it's amazing
@ignacioruiz5824 3 жыл бұрын
IF they had a Nobel Prize for cooking (they should), it would go to this guy. What a master!
@Yourmomma568 Жыл бұрын
Okay, I've watched a few of this fellas videos now, and at first I just liked his personality, but I'll tell you, I was a chef for years, and this guy is legit as all get out. A lot of "chefs" on the internet are not actually real chefs. He makes food the way real chefs make food. It's simple, quick, and very good. It's hard to find a reliable source for how to make things the right way, and after watching a few of his, I come back to learn from him on how to make stuff I've been doing for years, because he always has some insight, or something simplified in a way that's a total game changer. This whole channel is 10/10. It's my go to. Whenever I'm making something,I check if this fella has made a video about it.
@chriscollado799 3 жыл бұрын
I love this guy. His mannerisms and jokes and English speaking style are so similar to my dad it's uncanny. My dad did all the family cooking and watching Chef Jean-Pierre makes me miss my dad more. He passed in April 2020 from COVID. Watching these videos helps me in many ways. I hope he never stops making them.
@ChefJeanPierre 3 жыл бұрын
Thank you for sharing your wonderful memories you had with you Dad and may he rest in peace! Must love! 💓
@chriscollado799 3 жыл бұрын
@@ChefJeanPierre Thank you for your kind words Chef. My dad lived in West Palm Beach. Near you. I currently live in Germany and have had the opportunity to visit France so my interest in French cuisine has increased lately. Thanks again and please keep teaching us!
@kristinabishop5449 2 жыл бұрын
🙌🙌🙌🙌
@GoodBoyOskie 2 жыл бұрын
So sorry about your dad. My dad did all the cooking after our mom died when we were young. He wasn't a fancy cook, but he was good enough the neighbor kids often invited themselves to dinner. LOL! So he always made extra. I really miss him, too.
@elizabethruiz316 2 жыл бұрын
Sorry for your lost.
@Tatation1971 3 жыл бұрын
As of today, cooking with garlic for me will never be the same I will always try to capture the floral aroma of the garlic before it escapes into my house I promise chef.
@TheLUCYCAT 3 жыл бұрын
Lol. Who knew?
@theoldbigmoose 3 жыл бұрын
I love how Chef gives us the deep dark secrets! I'm a big believer in Stanislaus tomato products. His puree looked like Full Red extra heavy tomato puree to me. The biggest change in my tomato sauces was leaving the 28 oz cans on the shelf and using commercial quality tomatoes in #10 cans. Fresh basil changes everything too. You can grow it as a house plant during the winter.
@philortiz7519 2 жыл бұрын
Amazing what we learn. Im with you, never again.
@richardowen2159 2 жыл бұрын
So glad I found this guy! He is so interesting,funny and real. His food just makes you hungry with every episode.
@NVRAMboi Жыл бұрын
He's the teacher everyone wishes they had.
@jameshill2450 Жыл бұрын
My favorite and easiest way to do the garlic: Peel 2 or 3 cloves and throw them in whole with the onions right at the start. A whole clove doesn't burn so fast as if you mashed it all up. Right before you add the tomatoes, pick out the garlic. Put them on your cutting board and put a pinch of salt over them, and just mash them up with the side of a knife. They'll melt like butter, and you can add them back into the sauce without ever having to chop them or anything.
@gerrycorbino66 3 жыл бұрын
Listen to Chef Jean-Pierre because he knows what he's talking about. Grew up eating pasta twice a week because my dad was from Sicily & that was what was normal fare at the dinner table. My mom who was of German descent learned how to make sauce soon after marrying my dad. Every fall they made sauce from plum tomatoes and canned the sauce for a whole year. I still have the machine that was hand cranked. We also made all our own Italian sausage. Lots of great memories. My sauce recipe is pretty close to what is in the video & remember Chef Jeanne-Pierre is half Italian!
@richardcorsillo9819 3 жыл бұрын
Making your own italian sausage...now that is good times, my friend.
@gerrycorbino66 3 жыл бұрын
@@richardcorsillo9819 Thanks, great memories growing up & helping my parents.
@msr1116 Ай бұрын
An ethnic mix I've come across more than a few times in.my life--Italian or Sicilian men have a particular penchant for German women.
@insertnamehere1089 3 жыл бұрын
I was tired of pretentious stuck up chefs that say they know how everything should be done. But Chef Jean Pierre is something else. He has made me lose the fear of my cooking not being up to the high standard other chefs have. Honestly he’s the best chefs to learn from.
@ChefJeanPierre 3 жыл бұрын
Thank you so much!!! 😍😍😍😍😍
@earthpilled 2 жыл бұрын
Just came here to say follow this recipe as closely as you can. I made this last night and it was incredible. Miles better than any marinara sauce I have made in the past. I didn’t have basil olive oil on hand so instead I used some extra dried basil.
@rmt400 Жыл бұрын
Somebody help me!!! I'm binge watching Jean-Pierre and taking notes. Love this guy. He makes you feel like you can be a gourmet chef. Thank you Sir.
@SuzanneBaruch 3 жыл бұрын
I turned to the Playboy Channel last week when I saw someone adding garlic at the same time as the onyo. Now Wal-Mart won't let me back into its Electronics Department anymore.
@ChefJeanPierre 3 жыл бұрын
😂😍😂
@gabrielogac4617 3 жыл бұрын
LOL!!!!!
@riccoswuave4935 3 жыл бұрын
LOL
@kristinabishop5449 3 жыл бұрын
😂😂😂😂😂
@draguu8987 2 жыл бұрын
Hahaahaa !!
@corky1256 3 жыл бұрын
It warmed my heart when you said “See you next week!” I’ve been following your channel since you relaunched it last year, and you never used to say that. Hearing “See you next week!” tells me that your channel is thriving and you’ve gained so many loyal viewers since you started. I love it! (ALSO, thank you for confirming that you don’t need to cook tomato sauce all day long. I’ve had this argument with my mother for years 😂)
@ChefJeanPierre 3 жыл бұрын
Thank you Cory! Yes I fully committed to share my 50 years of experience with KZfaq and I am loving every minutes of it! 😍😍😍
@David-we3sb 2 жыл бұрын
@@ChefJeanPierre Thank you so much for that commitment. Best wishes for you and your family
@loisbrace1669 Жыл бұрын
I made this! Totally Amazing! I have been following Chef JP for about 4 mos. since I found this channel and have been binge watching and cooking up a storm. Recipes are delicious and I am amazing everyone! I thought I was a very good cook before, but I am totally blowing people away because of what I have learned on this channel.
@lisainpalmdesert 7 ай бұрын
Me too!
@CC-hv9ei 14 күн бұрын
I just purchased an olive oil rated the most healthy in the world. paid $100.00 for a bottle. It is not for cooking or even salads but rather me and my wife (who suffered a major heart attack last year) take one table spoon apiece before bedtime. The pungency is out of this world. Good stuff.
@rainbowsnail4171 3 жыл бұрын
The food is amazing, but it's the passion and excitement about it this man displays, that makes me come back time and time again to this channel!
@davidhawley1132 3 жыл бұрын
He is really comfortable before the camera, probably because he's being doing this for years.
@brandstyle3639 2 жыл бұрын
He is not normal is drunk and mentally disturbed
@brandstyle3639 2 жыл бұрын
Crazy chief is unpleasant to watch go away please
@johncconnolly1 3 жыл бұрын
One of the many things I like about Chef is how he just mentions the products on his website; no hard-sell, no 2 minute commercial for a sponsored product, etc. And, his prices are reasonable.
@ChefJeanPierre 3 жыл бұрын
Thank you so much 😍😍😍
@limabean1021 Жыл бұрын
What brand of tomatoes does he use and where do I buy them? Thanks
@alistairlewis2461 Жыл бұрын
@@limabean1021 He tells you in the video.............have a look
@eriks3260 Жыл бұрын
I've been watching cooking shows for 30 years. Alot of great cooks. All gone. Right now. Your the best!!!!!
@xxkissmeketutxx 6 ай бұрын
This man is a treasure of gastronomy and education ❤
@autotalon 3 жыл бұрын
THE ONYO IS ALWAYS #1!
@charleskema2009 3 жыл бұрын
Made this tonight, with some spaghetti and hands down one of the best homemade marinara I've had!
@allanmendy6421 5 күн бұрын
But you mean all the family you were chefs from grand mum to grandson I love you chef God bless Uganda,God bless America
@ChefJeanPierre 5 күн бұрын
🙏❤️
@susancompton5672 2 ай бұрын
When I talk about cooking to people, I call Chef Pierre My Chef. 🤣🤣😎 He is my GO TO! (Him & Gina on Bon Appétit - she's an Italian grandma)
@bigboi980 3 жыл бұрын
Ladies, and gentlemen, can we take a moment to reflect on what an amazing chef, Chef Jean really is, and just how lucky we all are to have the oppertunity to learn from him. Thank you Chef. I've learned so much on your channel, and i'm deeply greatful for all your hard work!
@ChefJeanPierre 3 жыл бұрын
Thank you so much, I am so glad you are enjoying the channel and learning a few tricks! 😍
@bigboi980 3 жыл бұрын
@@ChefJeanPierre fastest response I've ever gotten from a content creator. God bless you Chef.
@brandstyle3639 2 жыл бұрын
You call him amazing can’t you see he is not normal or he drink prior cooking on video or he is mentally disable
@beverlypeterson291 Жыл бұрын
I 💯 agree! I just found him & can guarantee you, I’ll be binge watching every single one of his videos!😂
@limabean1021 Жыл бұрын
Can someone tell me what is the name of his brand of tomatoes and where to buy?
@Mangsaab1954 3 жыл бұрын
As we Aussies would say Chef Jean-Pierre has got, "the Gift of the Gab". Very Watchable!
@elrobo3568 Жыл бұрын
I have been making Italian sauce since 1958, I was taught by my grandmother who was born and raised in Italy. I later went to school and lived in Italy and went on to become a chef and restaurant owner. This is the first time I have watched this chef and he makes marinara sauce like I was taught by my Yaya. He keeps it simple which is the way Italians make sauce (not called gravy) I enjoyed this video and now that I know him will look for more from him, he gets it! Thank you chef.
@rcbax434 3 жыл бұрын
When I was 18 I worked in a restaurant, it was one of the nicest places for miles and miles around. The chef I worked under was French to the bone and one of the nicest people to ever walk the earth. He taught me so very much in the 3 years we worked together; things I still use every day 48 years later (I'm not a professional chef). When I hear you talk I hear and think of the man that taught me so much. I think that what you do here on this channel is really informative and teaches the root skills that help people to try new things, that a recipe is not something cut in stone and that we should do it any way that makes us happy and tastes good to us. After all, a good foundation in cooking makes it something that is a joy to do - rather than a chore. Thanks again for all you do.
@ChefJeanPierre 3 жыл бұрын
Thank you for the nice comment! You were so lucky to learn in your young years! 😍
@DoubleD19788 3 жыл бұрын
Never seen this guy before in my life. But I already trust this sauce more than any other chef.
@ChefJeanPierre 3 жыл бұрын
Thank you! Just be sure to use good tomatoes and you'll make an awesome sauce!!! 😍
@Jabo__Jabo 2 жыл бұрын
What a great person. He seems to care about teaching us. He’s so cool. It’s very nice of him to share his gift, his talent, his experience and knowledge. Inspiring!
@Timbershades 9 ай бұрын
I thought I knew how to make Marinara sauce until I saw this wonderful video. The part about capturing the garlic aroma within the sauce makes so much sense. I have been cooking for all my life and just learned this today! This is why this channel is so excellent - you learn with each and every recipe. Thank you Jean-Pierre - absolutely excellent!
@jb5546 7 ай бұрын
Yep a very important tip! And it goes for everything else with garlic as well. Don't add it early with the onions it will burn! Once you add it to the pan, you wanna add some liquids about 30 seconds later to keep it from burning :)
@Timbershades 7 ай бұрын
@@jb5546 Absolutely right and thanks for the reminder 👨🍳
@defactojones5076 3 жыл бұрын
I don't know what it is, but his voice calms me.
@ChefJeanPierre 3 жыл бұрын
😍😍😍
@ctoppino 29 күн бұрын
His voice is just so honest. You can tell That he really loves what he does. I wake up watching him and go to sleep watching him.
@lilianabutu6550 3 жыл бұрын
Chef JP on his mission to catch the flavor and smell of garlic perfume in a pot for us the lay people! This is a different dimension of cooking! It’s ART! Thank you!
@ChefJeanPierre 3 жыл бұрын
😍😍😍
@kingofrock8428 Жыл бұрын
Wow, that explanation about the garlic was priceless!
@Claudio.forte.t 2 жыл бұрын
So happy you don't use sugar. Some of my French chefs add it, but you are a different league. Very good, chef JP. Thanks you for your teachings!
@-tomislavcosic1172 3 жыл бұрын
The fuel of this chanel is Chefs passion and the motor is his immense knowledge! Who ever is on this chanel already has got a cooking spark, but you are able to turn that spark into burning flame and make us all better cooks. Thank you. Greetings from Croatia.
@ChefJeanPierre 3 жыл бұрын
Wow, thank you for the kind words!!! 😍😍😍
@JanosGonzales 3 жыл бұрын
I love simple recipes but from time to time i want to see something that a child can't do.
@Marco-ie2xn Жыл бұрын
The King of caramelizing
@ryuukakhadijah7766 Жыл бұрын
Love that you explained the science behind the cooking techniques! Thank you Chef 🍅❤
@peterhennig4678 3 жыл бұрын
Traditional, finally what I waited for, you can't find this on tiktok toe😉
@alantorres3202 3 жыл бұрын
The technical explanations are my second favorite part. The first one is looking at the beautiful food.
@cbaservs 7 ай бұрын
really learned something here on the cutting of the basil and the garlic lesson...thank you Jean-Pierre
@Rohme.33 2 жыл бұрын
This is greatness.
@margaretfriend7208 3 жыл бұрын
Chef, Perfect timing. I will make this weekend. Love the info about the garlic. Another happy Thursday for me.
@smithfamily5732 3 жыл бұрын
Some times I watch your videos more than once and every time I do I learn something new. Thanks for making me look good as a cook
@Shilo-fc3xm 2 жыл бұрын
My father owned some of Sydneys best and most highly aclaimed restaurants. He was president of the restaurant Association of Australia and both my brothers are chefs. As a result I grew up in kitchens and with classically trained (French) French chefs. They were like uncles to me and I love watching your videos because apart from just absolutely admiring your cullinary knowledge and your Chefs heart, you remind me of my childhood. Thank you, Jean-Pierre. I must be twenty videos in since first discovering you a couple of months ago. I won't comment a lot but want you to know I'm out here and really appreciate you. Fondest thoughts and best wishes. Australia.
@ChefJeanPierre 2 жыл бұрын
Thank you so much! 😀
@rallitas11q 10 ай бұрын
I love learning how to cook from you more than Gordon Ramsay bc he doesn't explain the *why* behind the cooking as much as you do. Love the explanations, it helps me understand the reasoning instead of blindly following directions. You've gained a new subscriber!
@hawrify2148 3 ай бұрын
ramsay is a plastic filler clown that never had an original thought in his life and stole all his recipes from bocuse
@jerryrvt 3 жыл бұрын
Thursday is not complete without watching your show aside from making me smile or laugh I learn so much . Salute Chef 😊
@mariadiantherese9663 3 жыл бұрын
Truthfully, Chef Jean-Pierre, I always learn something really important each time you share your knowledge. I've been cooking for years, but your hints, tricks, and tips are so important. You always explain why - the mark of an excellent teacher. Keep cooking and sharing! Thank you so much!
@GS-xt8fu Жыл бұрын
Thank you. I’ve made others, but this was delicious. I don’t buy it out of a can anymore or a jar. Thank you.
@austy9661 10 ай бұрын
Thanks chef . It’s crazy with just a little studying and watching your videos how much more of a difference the food taste . I now do the cooking for my wife and 2 daughters and they get so amazed on how well everything turns out ! , thanks again
@thelazychefuk4410 3 жыл бұрын
Lovely to see you explain why things are done the way they are Chef, I think it makes it more interesting for people and hopefully encourages them not to be afraid of cooking!
@Dustin.DeWind 3 жыл бұрын
We love watching you in our household. Educational and so entertaining. You should be on TV - again! These other TV chefs don't have a darn thing on you!
@stephanies8010 Жыл бұрын
I always come to you Chef for any new recipes I am attempting, You make me happy and you are fun to watch and so informative. Thank you for being here!
@shridharchokkalingam6372 3 жыл бұрын
Apart from the ingredients, the chef showers so much of positivity into the dish!!!!! Cheers.
@chriskwilas1330 3 жыл бұрын
FINALLY! After countless tomato sauce videos, I finally learned the technique and importance of managing acidity, not covering, etc.! I seriously need to fly down to Florida to take classes. Thank you, Chef! You're my top choice for everything technique and recipe now!
@jonathanduplantis1403 3 жыл бұрын
Thyme, oregano and basil . My holy trinity of herbs
@jonathanduplantis1403 3 жыл бұрын
Moi aussi
@louisecroft1914 Ай бұрын
You are fantastic chef Jean Pierre❤❤❤
@rogerfernandez8234 2 жыл бұрын
I know I love cooking when I have the same enthusiasm about it as you Chef. What better way to learn, than from someone who smiles and is excited all the way through. Don't change anything you do, this is the way to teach home cooks like myself. Cooking is love, and should be fun, this is why I enjoy your videos so much.
@DelonGaming 3 жыл бұрын
this man is a freaking legend! Great food and a passion for food that is truly transmittable - making me smile and hungry :D
@peterhennig4678 3 жыл бұрын
Totally agree
@richardcorsillo9819 3 жыл бұрын
Chef is probably saying to himself, "It is just a marinara sauce". Those tidbits he gave us were like hidden treasure and we LOVE IT
@samiam6048 11 күн бұрын
Idk why i spent 15 min on how to make sauce, but i would spend an hr watching him make sauce
@bobbauldock3846 7 ай бұрын
Chef Pierre, job well done, your teaching style is second to none, you are a man who can do whatever you desire, all I want to say is , what you have so many people want, the confidence that comes from many hours of hard work. It is always good to see and hear your voice. Thank You BB
@stevenobrien9292 2 жыл бұрын
Your channel is the best on KZfaq
@Stevemax07 3 жыл бұрын
Thanks for the talk about garlic and French training. I enjoy when you can take the time to explain "why" do we do the things we do.
@relativenormality 3 жыл бұрын
Just gotta give props to the editor for choosing that quack SFX
@lorrainehaller2512 Жыл бұрын
This is the way my Mother made her spaghetti sauce, just like Grandma did. Non matter what I tried, the sauce never came out the same. Am delighted how Chef Jean-Pierre demonstrated how to make it correctly. Will try this way. Love garlic, as most Italians do. Thanks Chef. USA
@robertchaffee5662 Жыл бұрын
I love the way he operates! I'm the same way, clean as I go! Amazing recipes!
@coasttal123 3 жыл бұрын
WooHoo, Another great Thursday. Hello Great Chef.
@eatingamandarin 3 жыл бұрын
Capturing the garlic bouquet in the tomato purée is the #1 takeaway from this lesson.
@aintgonnahappen 3 жыл бұрын
That and the acidic evaporation. I had no idea about that one.
@eatingamandarin 3 жыл бұрын
@@aintgonnahappen Yeah, I had no idea what that phrase meant. I assumed Chef Jean misspoke.
@shaggydogg630 2 жыл бұрын
Not only do I absolutely love watching chef, he has made me a better cook. I really look forward to Monday and Thursday.
@nakitaufalele2213 Жыл бұрын
What a great teacher. His accent and humor will make anybody pay attention.
@JontyLP 3 жыл бұрын
These videos are really awesome. My grandmother was French and French cuisine (butter for days) really is the best! Thanks for sharing these and giving back in this way, sincerely appreciated! All the tips from 50 years of experience are worth gold!
@paulmatthews156 Жыл бұрын
From this sauce to everything else Chef Jean -Pierre does, you learn so much. All the little tips are invaluable. Thank you so much Chef!
@Birdwatching754 5 ай бұрын
Thank you Chef. So simple but so flavorful. You show us all the finer points and details of cooking.
@abbyadda1 4 ай бұрын
You are a true gift! Thank you 🙏🏼❤
@carolyndavid1959 2 жыл бұрын
Thank you! I had been waiting for this moment of making a beautiful and tad full with simple but high quality ingredients of a marinara sauce! With your professional cuisine background and half Italian and half French is a big plus, there’s no questions ask! Just do it! Your lengthy experience in the kitchen and in the industry says it all on how much know and can teach us with quality and precise! Thank you for your beautiful heart allowing us to pick up your brain! May God bless you with long and healthy life!
@rebeccalott8625 3 жыл бұрын
I’m so thrilled with your excitement over tomato sauce!! I feel the same way about mine! I grow my own tomatoes, and cook them down to sauce. Fabulous!! 🥳
@aintgonnahappen 3 жыл бұрын
Question for you, Rebecca. I always hear that the best tomatoes are grown in New Jersey. Can those seeds be bought, the soil made right somehow, and then grown anywhere? Would they be the same tomatoes? I live in Alaska. Wondering if I can grow the NJ ones here with the same results.
@LilRobot739 7 ай бұрын
@@aintgonnahappen it's been two years but did you ever learn the answer to your question.?
@mrprodge Жыл бұрын
Thank you for all your time and great recipes.
@whatup8107 2 жыл бұрын
Greatness always makes it look so easy!!
@sullivanspapa1505 3 жыл бұрын
Thank goodness Chef J-P isn’t selling life insurance or time shares, I, (and my family) would have a lot of it. His enthusiasm and passion for what he loves is incredible !
@dawnjohnsen8323 3 жыл бұрын
lol so true. At least I think whatever he'd be selling would be honest. I hope anyway.
@macalicious0260 2 жыл бұрын
I cannot express how much appreciation I have for you chef sharing these wonderful recipes will us. I feel like I’m in a culinary school.
@pontevedra660 Жыл бұрын
I love you Chef! I cannot stop saying it, I love you like you were my family. Much happiness to you.
@allborosnyc4544 7 ай бұрын
Awesome explanation chef! as an Italian I totally approve 😃
@DomM3596 3 жыл бұрын
Merci infiniment pour tout, monsieur! J'apprécie grandement vos enseignements! C'est un privilège!
@Lenny_Melzer 3 жыл бұрын
Another wonderful video! Thank you chef. I always wondered about covering a tomato sauce, and now I finally have a definitive answer on it! Thank you so much for always including the reasons for the things that you do while cooking. Be well, and stay safe.
@normancarnahan4893 9 ай бұрын
Thyme is of the essence! 😊
@anthonyg13emergencyvideos 7 ай бұрын
I really love these videos. I love your humor and all of your cooking tips. I bet your classes are awesome
@ChefJeanPierre 7 ай бұрын
Thank you 🙏
@sandypeters5790 2 жыл бұрын
It was great seeing you make the tomato sauce! I remember the owner/Chef of a restaurant in Las Vegas teaching me to make tomato sauce almost the same way you did it in this video,,,thanks!! It brought back good memories from 40 years ago!!!
@Nirotix 3 жыл бұрын
Use San Marzano tomatoes, 7 cloves of galic minced, 3 tablespoon's of extra virgin olive oil, some oregano... can never go wrong. Easy.
@dirceualejandrogutierrezca7515 Жыл бұрын
In more than 10 years of me watching youtube, this is the first and only channel i subscribe only because i really think it deserves my sub and every freakin like it has. I really like cooking but if i had this chef as a mentor, i know i would do magic in the kitchen, just as he does… ❤️
@ra65mike 2 жыл бұрын
I just made one using my recipe I have done for years but, in a crockpot. this video explains the acid! thank you Chef ! no crockpot sauce ever again!
@danmiller7709 2 жыл бұрын
I just made this tonight. Simple, but still intimidating! It’s so iconic. Thanks Chef, I made a great sauce !!!!
@laurasarmas 3 жыл бұрын
You make it so easy and it looks delicious !! I love the way you explain your recipes.
@raytheron 2 жыл бұрын
Vraiment formidable! Merci beaucoup, Chef Jean-Pierre!
@sanelapasagic8477 2 ай бұрын
Love it! ❤ Reminds me of my childhood! ❤
@carolinetran8192 11 ай бұрын
Wow!!! So beautiful and wonderful Marinara Sauce recipe by the great chef Jean Pierre.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated I love to watch your Chanel on KZfaq and learn a lot of your recipes God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023👍❤️🌟😘⭐️👏🌹🌷💐
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏😊❤️
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