How to Make Tonkotsu Ramen (with Black Garlic Oil)

Рет қаралды 33,620

3 жыл бұрын

Hi guys here’s my recipe for Tonkotsu Ramen. I used store bought ramen noodles. You can find a lot of ramen noodles recipe in other channel if you like fresh.
Enjoy!
INGREDIENTS:
BROTH
1 1/2 lb pig trotters
1 1/2 lb pork neck bones
1 medium challot
1 medium yellow onion
Green onions (add more if you like)
1 knob ginger
1 whole garlic
TARE
1 whole sheet of kombu
3 pcs shiitake mushroomy(dried)
1 cup dried bonito flakes
2 cups water
2 tbsp soy sauce
2 tbsp mirin/sake
2 tbsp chashu sauce (optional)
2 tbsp salt
BLACK GARLIC OIL (optional)
2 tbsp lard/rendered pork fat/neutral oil
2 tbsp garlic chips or fresh garlic slices
TOPPINGS
4-6 finely chopped green onions(do not include white parts)
3 pcs wood ear mushrooms
2 small nori (rectangle)
1 tsp butter
1 ramen egg
2 slices of chashu
1 cup ramen noodles
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All music I used in this video comes from HERE: www.epidemicsound.com/referra...
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Пікірлер: 57

@gloriaguererro8911 3 жыл бұрын

Soo perfectly done!! Awesome goodness 😋

@itsregal 3 жыл бұрын

Oh this deserves way more attention. The music got me vibing while the perfect ramen is made. Looks fantastic.

@dennisbenjamin3846 3 жыл бұрын

I like it, my mouth watered.

@jordantyler2828 3 жыл бұрын

Wow.... looks like someone should think about opening a restaurant 😀. I like the fire 🔥

@thomasryzewski9524 3 жыл бұрын

Looks awesome! Wonderful video

@theprovincial 3 жыл бұрын

Oh I like this video. I really like this video!

@stuartdennis8506 3 жыл бұрын

This looks DELICIOUS

@thegrillfriend 3 жыл бұрын

Yummm, looks so good! This cold weather has got me in the mood for some ramen

@karlmarx828 3 жыл бұрын

The quality of the thumbnail and video is OUTSTANDING!

@RVZER 3 жыл бұрын

Holy shit this is legit!

@bassyouneed65 3 жыл бұрын

Oooh! Looks nice!!!

@AaditSitaula

That's a lot of work.... ;-) I loved the video

@williamneidecker-gonzales 3 жыл бұрын

Just made this! First time for me making tonkotsu ramen. It was pretty good! Not sure if it was worth the 13 hours to make the broth though haha. I removed some of the meat from the pork neck bones to get a cleaner broth. I also used slightly less salt, maybe like 1.5 tbsp, for the tare since I think I saw your soy sauce was 38% less sodium. Also I used 3 lbs pig trotters and 3 lbs pork neck bones since it looked like you used a lot. But I ended up with a lot of broth so 1.5 lbs for each probably would have been good. Thanks so much for sharing this. I was looking for a simple tonkotsu recipe compared to some of the other recipes out there!

@dalemartin7886 3 жыл бұрын

The bowl part is the mortar, the “crusher” part is the pestle.

@TheAndersDanilet 3 жыл бұрын

This is pretty much perfect. If you increase the heat on the broth, more of the fat will emulsify and you’ll get a silky, lighter color Tonkotsu broth. But this is a very well made video. My favorite shot was when you put the black garlic oil in the bowl and it started dripping towards the center. You need more subs 😊