How to make Ma-yu Burnt Garlic Oil for Tonkotsu Ramen (Recipe)
Рет қаралды 114,619
4 жыл бұрынBy request, here's how to make Ma-yu, or burnt garlic oil for tonkotsu ramen. This bitter oil tastes terrible on its own, but for some reason when added to tonkotsu soup, it elevates the flavors to a whole nother level. A lot of ma-yu recipes call for vegetable oil and or sesame oil which is fine, but this is a very easy to make version of Ma-yu that even beginners can pull off thanks to the ingredients.
Ingredients:
Lard
Dehydrated Garlic chips
Shoyu Tonkotsu Ramen Recipe: • How to Make Tonkotsu S...
instagram: / wayoframen
website (under-construction: wayoframen.com
@tylerrock1453 2 жыл бұрын
I mean... how bitter?
@WayofRamen 4 жыл бұрын
I just realized I said into the pestle and not mortar 🤦♂️
@khanitthanank7982 3 жыл бұрын
Oh, I thought the black garlic oil made from garlic that fermented until black. I'm afraid of burnt foods, so I'm gonna try using fermented black garlic instead but just gonna fry them until crispy and blend. Hope this turns out fine, lol.
@TimmerH Жыл бұрын
I would strongly recommend doing this outdoors if at all possible. The wonderful smell of cooking this garlic is powerful and will fill your entire home. If you put it in a blender (or use a hand blender) this will add to the aeration of the burnt garlic odor.
@NamaJapan 4 жыл бұрын
Yeah, that’s how mayu is made. Great video!
@bonny96123 4 жыл бұрын
yasssssssssssss
@2berchain 4 жыл бұрын
Thanks for the mayu video! I like the science behind why you've chosen to use certain ingredients over others (e.g. using the garlic chips over fresh garlic, picking lard over vegetable oil). I think because of that, a Top 5 Common Mistakes / Beginner Tips while making ramen video or something along those lines would be interesting to watch
@michaeltrimble7680 4 жыл бұрын
Ramen is a love language, and you speak it well.
@ionabacalso599 Жыл бұрын
What is mayu???
@Batsnang 4 жыл бұрын
Went to a restaurant that had a garlic tonkotsu shoyu ramen and uh... yeah no ramen has compared since. Thank you for making this tutorial! This combined with your shoyu tare tutorial, and your tonkotsu tutorial.. basically, I'm ready to make some of this at home!
@elsquisheeone 4 жыл бұрын
I remember having black garlic ramen once
@demonique7424 2 жыл бұрын
I have looked everywhere for how to make my own black garlic oil, so thank you! Thank you! A million times thank you
@alexill 4 жыл бұрын
What does garlic do when it gets hot?
@lgstar3363 Жыл бұрын
Loved how you prepared the black garlic oil I’m going to try it right now ! Thank u 🙏
@ryanthescion 2 жыл бұрын
I just have to say, I've been making Mayu since I first saw this video a couple years ago and it is 100% my favorite condiment for ramen that I have come across. Thank you so much for letting me know of this amazingly simple recipe and condiment :D
@babelfishi 3 жыл бұрын
Love this! Thanks for sharing!
@marcuswong4685 4 жыл бұрын
We love ramen, and thank you for demystifying the process!
@welfberger6745 4 жыл бұрын
I started working in a ramen restaurant and im new to the japanese style/flavours. Nicely done video - looking forward to future content. Greetings from Germany
@joaonunes782 4 жыл бұрын
Nice recipe! Looking forward for the next tonkotsu video!
Ramen Culture
Рет қаралды 69 М.