How to make Torreznos de Soria | Como Hacer los Torreznos de Soria

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How to make Torreznos de Soria | Como Hacer los Torreznos de Soria | Chef James

Рет қаралды 5,316

Күн бұрын

How to make Torreznos de Soria? these are popular in Castilla y Leon which is where Soria is. they use pancetta from Soria a special type to make this by frying it. If you can't get Panceta de Soria which im sure you can't unless to live here, then it's not a problem to use normal pancetta.
If you want to cure pancetta yourself to make this at home!
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Пікірлер: 112

@ChefJamesMakinson 2 жыл бұрын

Here is a request from a subscriber! And if you guys would like me to make anything else then don't hesitate to ask and let me know! Also be sure to Subscribe to stay up to date for more videos!

@ChefJamesMakinson 2 жыл бұрын

@@Samskitchen00 Thank you for asking! I'm a bit better but still trying to get better!

@ChefJamesMakinson 2 жыл бұрын

@@Samskitchen00 Thank you very much for your good wishes, it has been hard with what all of us are going through with the travel problems. But little by little it getting better!

@crispycrunchycooking 2 жыл бұрын

Sad to know about ur father James,it's really difficult I can understand the pain as I lost my father 4years back but plz take care of yourself....sending lots of love

@ChefJamesMakinson 2 жыл бұрын

Thank you very much:)

@emmajanewatts4388 2 жыл бұрын

Makes my mouth water, looks so delicious. Good to see you back James xxx

@ChefJamesMakinson 2 жыл бұрын

Hey Emma!! How are you?? Thank you!

@crispycrunchycooking 2 жыл бұрын

Big like..wow that is so new to me...will definately will try it soon as it looks definitely delicious ❤️👍👍👏❤️take care dear and have a nice day 👍it's so easy and can be easily made and it's so crispy ❤️❤️

@ChefJamesMakinson 2 жыл бұрын

Thank you! It's very easy to make!

@roohidiaries 2 жыл бұрын

Very nice and amazing recipe thanks for sharing 💐🌹🇵🇰

@ChefJamesMakinson 2 жыл бұрын

Thank you very much!

@leilasinternationalkitchen2328 2 жыл бұрын

Hi James, thanks for sharing this wonderful recipe and all the information. See you around 👍💕

@ChefJamesMakinson 2 жыл бұрын

Thank you so much 👍

@CookingWithNeighbors 2 жыл бұрын

This is very interesting James. I like how you not only share the dish you share your knowledge. Lucky to have you.

@ChefJamesMakinson 2 жыл бұрын

Thank you so much!! I hope you guys are doing well! :) it's been raining a lot here!

@CookingWithNeighbors 2 жыл бұрын

@@ChefJamesMakinson it’s not to bad here. I hope you are starting to feel better

@sunbeagle9769 5 ай бұрын

Good stuff! You are correct, the English instructions for this recipe is impossible to find.

@AuyutdiaOctobrina 2 жыл бұрын

Wow, watching my friend.. continue on.. keep the spirit always.. thank you for sharing🤗👍👍

@ChefJamesMakinson 2 жыл бұрын

Thank you, I will! :)

@OneHotBite 2 жыл бұрын

I bet these melt in your mouth! The crunch and the salty yumminess sound fabulous to me! I would love to try these! Great tapas James! Have a great week!

@ChefJamesMakinson 2 жыл бұрын

Thank you so much! 🤗 you too Melissa!

@germanytamizhan8559 2 жыл бұрын

Greetings from Germany Thank you so much for taking the time to post this wonderful video Waiting for Next upload , im your new friend🔔

@ChefJamesMakinson 2 жыл бұрын

Thank you very much!

@sannidaily 2 жыл бұрын

Looks so appetizing and yummy. Thanks for sharing!!

@ChefJamesMakinson 2 жыл бұрын

Thank you too!!

@wendybirdy5906 2 жыл бұрын

i have never seen this before, i would like to try it!

@ChefJamesMakinson 2 жыл бұрын

they are very easy to make!

@999ThingsToCook 2 жыл бұрын

Yes Sir! My kind of dish. Very hard to find that kind of pancetta here, but sometimes they have some nice pork belly at the store. I'll have to try this sometime, as I usually treat pork belly a bit differently. Nice job buddy!

@ChefJamesMakinson 2 жыл бұрын

haha it was here too buddy! it wont be the same with pork belly you will have to do an extra step but its still good! :)

@victus6890 2 жыл бұрын

Great work by doing this typical dish from Soria the Torreznos, hope you are getting better knowing it would be very hard the pass of your father, keep doing this interesting recipes, you are the best chef and you know it for sure.. Stay safe and well

@ChefJamesMakinson 2 жыл бұрын

Thank you Victor! I hope you are doing well as well!!

@victus6890 2 жыл бұрын

@@ChefJamesMakinson of course buddy, I m safe and doing well, my aim to you

@gdoggscreations9221 2 жыл бұрын

Beautiful chef. Perfectly cook and looks so crunchy delicious. Thumbs up! 24

@ChefJamesMakinson 2 жыл бұрын

Thank you! Cheers!

@thatweirdcook5433 2 жыл бұрын

This is a great recipe! I usually make my own pancetta (takes time but is so worth it), and usually I slice it super thin, or add to dishes. This is a cool way to serve it, which I'll def try when my next batch is ready. Great sharing!

@ChefJamesMakinson 2 жыл бұрын

Thank you! Yes I would make it too but Jamon and panceta are everywhere here and much better priced then back home. I normally use it as well very thin as the flavors can be very strong. Hope all is going well!

@user-cr8nz5su1u 4 ай бұрын

Since you asked, I’m requesting German/Austrian hoppel poppel. Interesting heritage behind the dish. And some sour cream chicken enchiladas with rice, refried beans and chips with salsa made authentic TexMex restaurant style. You know the kind I’m referring to? Good cilantro in the salsa. Ooh! And perhaps make a (temperature) warm salsa too. The kind that comes out almost like soup? And I’m still hoping for arroz con granules with a spicy salsa (pico de gallo) with chips, and pork or some meat on the side, or mofongo… I imagine your TexMex recipes are incredible.

@foodelicioushub4368 2 жыл бұрын

Wow great recipe dear😋😋 Looks absolutely yummy and mouthwatering you have amazing skills mY dear your videography, editing yet everything seems amazing loved the way you made it❤️ seems a delicious snack. Would love to see more💕😍

@ChefJamesMakinson 2 жыл бұрын

Thank you so much 🙂 a new video will be out later today!!

@zaikakitchen1234 2 жыл бұрын

Really loving this Recipe so much. I would definitely love to make it dear well done. May god bless you. Please stay connected dear 🤝❤🌹👍🏻

@ChefJamesMakinson 2 жыл бұрын

Thank you so much 😊

@boriskaloshin8989 11 ай бұрын

This dish is very common in Mexico. It's very delicious!

@ChefJamesMakinson 11 ай бұрын

😉

@CocinaconDisha 2 жыл бұрын

Hello I love the torreznos de Soria, I passed through that town and I was able to taste their spectacular breakfast with torreznos, thank you for sharing a hug.

@ChefJamesMakinson 2 жыл бұрын

Hola Disha! thank you very much!! I'm sure it was delicious, Spain has a lot of good food!

@dougabrahamsen2952 Жыл бұрын

This is so different than the crackling we have in America! If I can find this cut of pork I will definitely try it!

@ChefJamesMakinson Жыл бұрын

😉

@Maplecook 2 жыл бұрын

OMG, this is epic, man!

@ChefJamesMakinson 2 жыл бұрын

Thank you buddy!! :)

@taikiskitchen8174 2 жыл бұрын

Hello chef james makinson (^^ Your torreznos de soria provided a simple and delicious recipe! This type of food has become my new recipe making solution. Thank you for your love recipe.

@ChefJamesMakinson 2 жыл бұрын

thank you so much for the nice comment!!

@alwin9616 2 жыл бұрын

That crunch is unreal. I live in eastern asia and where i live definitely doesn’t have this product. For real, im really enjoying and learning a lot from your videos. Pls keep it up (of course at your comfort and leisure)

@ChefJamesMakinson 2 жыл бұрын

im glad to hear that!! thank you!

@dgh25 Жыл бұрын

In Denmark we make this from salted pork belly, only it is ½ inch wide and ½ the lenght compared to yours. We serve it with boiled potatoes and a parselly bechamel. It's our national dish called "Stegt flæsk med persillesovs". I will try this version, looks like it's gonna be a bit more juice than our version. Thanks!

@ChefJamesMakinson Жыл бұрын

😉

@smartkitchenrecipe 2 жыл бұрын

Nice recipe 👌🌹🌹 thanks friend stay connected

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@WineDinewithJeff 2 жыл бұрын

Wow I will have to check with my butcher to see if he can get that cut of pancetta from Soria. I love how are you got the crispy crispy skin

@ChefJamesMakinson 2 жыл бұрын

Let me know if you can get it! Because it wasn't that easy even here! Haha

@WineDinewithJeff 2 жыл бұрын

@@ChefJamesMakinson will do

@PaddyJoeCooking 2 жыл бұрын

Good grief Chef Torreznos de Soria WOW it looks lovely so crisp and delicious and I can't think of a better snack to have with a few 🍺🍺🍺!!!! Fantastic cooking once again my friend.

@ChefJamesMakinson 2 жыл бұрын

thank you Patrick! its a very local thing here in castilla y leon. not that common in Catalonia they have a lot of other types of deli meats.

@lazeezdelicacies 2 жыл бұрын

This looks delicious 😋 mouth-watering.... turned out perfect.. thanks for sharing this amazing recipe....see you soon

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@MinasKitchenn 2 жыл бұрын

Very nice 👍

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@atyabakle 2 жыл бұрын

wow ! Looks amazing and delicious😋🌹👍👌💐😍😋 Thank you so much for always sharing delicious recipes! 😋👌😊🌹 I'll look forward to your good videos! Have a nice day! 👍👍18👍👍 I truly enjoy this yummy recipe from beginning to end😋🌹👍👌💐😍

@ChefJamesMakinson 2 жыл бұрын

Thank you so. Much for your comment!

@sadiasyed9918 2 жыл бұрын

First like great sharing

@ChefJamesMakinson 2 жыл бұрын

Thanks!! :)

@cookingwithzahra459 2 жыл бұрын

Good job ...stay connected dear

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@agnessworld947 2 жыл бұрын

Delicious recipe dear brother

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@ChappysTikiBar 2 жыл бұрын

wondrous 👨‍🍳👨‍🍳👨‍🍳👨‍🍳

@ChefJamesMakinson 2 жыл бұрын

thank you!

@glamwithpinkidas9215 2 жыл бұрын

Delicious 😋😋😋 recipe Your new friend 🥰🥰

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@chrishunt646 Жыл бұрын

James, fantastic video. So glad someone has done this in English! Quick question on the pancetta. Is it best to use pancetta that has 'only' been salt cured? I have a load of homemade pancetta ready which I've salt cured and then hung dried. Seems that the hung dried pancetta may be a bit too dry? I recall in Spain a lot of the pancetta you get is 'only' salt cured (i.e can't eat it raw). What do you think? Either way I'm gonna give it a try tonight and I'll let you know :D

@ChefJamesMakinson Жыл бұрын

Thank you! This is a specific type of pancetta. panceta de soria, which is on the drier side and salted. You cannot have excess moisture or they will spit when you fry them.

@Leelanaganath 2 жыл бұрын

Very delicious n yummyyyyy 😋

@ChefJamesMakinson 2 жыл бұрын

Thank you!!

@cookingwithkf 2 жыл бұрын

This looks so good! I would love to try it! 😍

@ChefJamesMakinson 2 жыл бұрын

You should! :)

@khuzaimahcooking1169 2 жыл бұрын

Good jod nice sharing.

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@CookwithSammy 2 жыл бұрын

Very nice my friend , it is complitely new to me. I have a request as well when You get time lol, I'm a taps lover and I tried to many recipes of Patatas bravas but I always field . If you can do it for us I'll be obliged to you 😊

@ChefJamesMakinson 2 жыл бұрын

Hey Sammy! I have a Patatas Bravas video already if you like to watch it! I did just get a fryer so I can make it again after I get back to Barcelona!

@CookwithSammy 2 жыл бұрын

@@ChefJamesMakinson I'm gona look for it and yes for the new one as well if you can

@ChefJamesMakinson 2 жыл бұрын

Sounds good! I will try as soon as I can! :)

@hollish196 Жыл бұрын

Yes! Pork belly is available and very inexpensive where I live. Pancetta is almost impossible without driving 3 hours.

@unclemattscookerylessons 2 жыл бұрын

not seen this technique before James, it looks great btw. Also see you've changed your channel name as well, has that made any difference to traffic and views and all that stuff?

@ChefJamesMakinson 2 жыл бұрын

thank you Matt! ill have to leave it for a bit longer, but as of yet it hasn't changed much.

@partidococinero7805 2 жыл бұрын

Burn video y buena presentación

@ChefJamesMakinson 2 жыл бұрын

Gracias!

@MomTalentAndlittleStar 2 жыл бұрын

Mouth watering 😋😋

@ChefJamesMakinson 2 жыл бұрын

👍

@scottrawlins8165 Жыл бұрын

Looking for the Chile Redlands tapas you mentioned in the green onion vid...have you done that one yet

@ChefJamesMakinson Жыл бұрын

no I haven't

@smeeAndyEN Жыл бұрын

Looks like great outdoor food cooked on charcoal from a slightly bigger campfire (regarding the cooking time - you need to have those "fresh" embers coming). I'd serve it with just raw onion and bread (not only because it's easy and efficient to haul that upside a mountain). Don't hesitate to ask me about the details of the "engineering" part if you are interested.

@SpicyCafeRecipes 2 жыл бұрын

Very nice 👌

@ChefJamesMakinson 2 жыл бұрын

Thank you!

@dobiebloke9311 Жыл бұрын

James - Not a dish for me, but it's not all about me, is it? I know a number of people who would love this, particularly made in cast iron, outdoor fire. Sooner or later, it's bound to happen. Thanks.

@ChefJamesMakinson Жыл бұрын

its not my favorite either!

@DavidFSloneEsq 2 жыл бұрын

Your tongs are utterly adorable. It was like watching a muppet robot flipping bacon!

@ChefJamesMakinson 2 жыл бұрын

thank you!

@kolkatamummyvlog8682 2 жыл бұрын

💯💯💯💯💯💯👍👍👍👍

@ChefJamesMakinson 2 жыл бұрын

thank you!

@VanceWarren83 Жыл бұрын

Nice! Your tongs caught me off guard though 😂 Now I’m hungry!

@frogiedancer Жыл бұрын

If I want to make this from fresh pork belly (not the cured one), is it better if I rub the meat with salt first? Cleaning the kitchen after this won't be fun 😆

@ChefJamesMakinson Жыл бұрын

you have to day the meat as much as possible if you want to fry it like this, it won't turn out the same

@frogiedancer Жыл бұрын

@@ChefJamesMakinson Thank you, I'll try this next time I get a nice pice of bacon