How To Make Toum | Lebanese Garlic Sauce Recipe

Рет қаралды 133,762

4 жыл бұрын

How to make Lebanese Toum, everyones favourite Garlic sauce and dip. This Toum recipe is easy to make and only requires 4 simple ingredients that anyone can get hold of. This Toum is perfect for Beef, Chicken, Pork, Lamb, Roasted Vegetables, Salads and so much more. It's strong flavour is any garlic lovers dream. Enjoy!
Ingredients -
30 - Cloves of Garlic (160g)
1 - Lemon, Juiced (60ml)
3 Cups (750ml) - Sunflower Oil, Canola Oil or Safflower Oil
2 tsp (10g) - Sea Salt Flakes
Equipment I use - (Disclaimer) All links help support the channel, if you wish to purchase something.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!

Пікірлер: 292

@elnino4445 3 жыл бұрын

Toum goes extremely well with Rotisserie chicken or chicken Shawarma. We absolutely love this stuff here in Lebanon 🇱🇧🇱🇧🇱🇧

@ChefJackOvens 3 жыл бұрын

It sure does! It’s such a great recipe. 😁

@mickeyzalusky9312 3 жыл бұрын

OMG! I've always failed making Toum until I tried your recipe with ingredient weight measurements. I made a half recipe today and it looks just like the one you make in your video. Thank you so, so much! I'm going to delete all the other Toum recipes I've collected over the years. YOURS IS THE ONE TO MAKE!!!!!

@afikokui4522 3 жыл бұрын

I from Ghana🇬🇭 and was looking for a substitute for Mayo. I typed in Garlic dip and you came on my feed. I went on and tried it and GOODNESSSS! It is so good! What a way to end my day! Thanks!

@maryamkhan1297 4 жыл бұрын

You have no idea for how long I’ve been looking for this recipe, as I did not know what this dip was called. They usually use it in shawarma in the Middle East, and it is mind blowing!!! Thank you for this recipe!!

@ChefJackOvens 4 жыл бұрын

You’re very welcome. I’m glad you finally found it!

@Infovlogger24 4 жыл бұрын

I’d been looking for this recipe for 3 years. Never found an authentic one. Thank you with all my heart for sharing this. May God bless you son!

@ChefJackOvens 4 жыл бұрын

You’re very welcome. I’m glad you found what you were looking for!

@molezaymolbacheh4157 3 жыл бұрын

i love the food from that region(paleastine, lebanon, israel)!!! greeting from iran

@CrimsonRaven51 2 жыл бұрын

I was based in Beirut back in 1991 and fell in love with tour with spatchcock chicken and pita bread with side of hummus 👍👍👍

@sarumanthegreat 3 жыл бұрын

It's uncanny how pretty much all of your recipes are my personal favorites. This one in particular is all time favorite of mine. Amazing, keep up the good work!

@ChefJackOvens 3 жыл бұрын

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! It sounds like it's meant to be. I'm glad you're enjoying them. Thank you very much.

@mariotabet3938 Жыл бұрын

That’s the best recipe and absolutely the real one. It’s the first time on the net that I see a non-Lebanese person making it the right way. All the respect man!

@robcunningham7837 4 жыл бұрын

I can smell the garlic from here. I have never heard of this before. What a great paste to add to potatoes or grilled meats. Thank you for the inspiration. Take care.

@ChefJackOvens 4 жыл бұрын

It’s very strong and so tasty! It’s fantastic on chargrilled chicken. You’re welcome, take care!!

@TheFarkhondeh 6 ай бұрын

Thank you so much

@milanhenegamage3576 3 жыл бұрын

This is something I always wanted to make. Thanks Chef!

@moudz3454 3 жыл бұрын

As a Lebanese, i am proud to say you did a good job. and whoever is worried about the smell, just make sure to eat fresh mint or mint tea :)

@leemj8974 3 жыл бұрын

Toum is so robust and delicious. Perfect for garlic lovers

@ChefJackOvens 3 жыл бұрын

It sure is!

@mponiangelenzakimuena2098 3 жыл бұрын

I love all your receipts and I adore the way you tell it. It’ s like a Stewart, it is like I am travelling on a plane. I am from Belgium and French native mother tongue so it sounds very beautiful to my ears

@iamasiadoll 3 жыл бұрын

Thank you so much for this video!! I failed this sauce 2 times before using someone else’s recipe it became liquid! Then i watched your video and tried a 3rd time in last hope and it worked. The difference was alternating the lemon juice and oil like you said!!!!

@darshanamhatre7827 4 жыл бұрын

Wow.. this is something new.. didn't know about this.. plus anything with garlic is always a delight!

@ChefJackOvens 4 жыл бұрын

Glad I was able to show you something different. This is very tasty.

@jutarzo 2 жыл бұрын

This has a wow factor and is sooo delicious and versatile. I have a dish in my fridge right now. Thanks Jack.

@ChefJackOvens 2 жыл бұрын

Glad you enjoyed it 😊

@unbekannt6227 4 жыл бұрын

great video chef! the camera quality takes the video to another level. you are definitely my favorite youtuber :) greetings from germany!

@ChefJackOvens 4 жыл бұрын

Thank you so much! The quality is only going to get better too. My new camera arrives tomorrow!! Thank you for your support! Greetings from Australia.

@smitajal9565 3 жыл бұрын

Wow...learned something new today💕💕.. Thank you Chef Jack.... Take care and stay safe... loads of love 🌼🌺

@patsyfernandes638 Жыл бұрын

Wonderful sauce. Sm sure to make a big jar to have it along my beef fillet steak, toasted , Lebanese chicken, many other recepes. Thanks for sharing.

@lizzy9975 4 жыл бұрын

This is my favourite dips/sauce!

@ChefJackOvens 4 жыл бұрын

It’s a very yummy recipe!! It’s so versatile too. 👌

@jr5660 4 жыл бұрын

This’s my favorite video ever!! I love Toum so much! here in Saudi Arabia we put it with Chicken Shawarma, you should give it a try you’ll like it 👍❤️ Thank you for these delicious recipes!

@ChefJackOvens 4 жыл бұрын

Glad you enjoyed it! Chicken Shawarma is very tasty, I’ll have to make a video on it! You’re very welcome!

@Raheela365 2 ай бұрын

Thank you so much!! I will definitely try this recipe ❤❤❤❤❤

@danaginsberg-ochoa8339 2 жыл бұрын

Made this exactly as he suggested. It was perfect.

@ChefJackOvens 2 жыл бұрын

This is great to hear 😊

@SpykerSpeed 4 жыл бұрын

I've never even heard of this dip before. Thanks!

@ChefJackOvens 4 жыл бұрын

It’s absolutely amazing, you should try it!

@smezher 3 жыл бұрын

lebanese food is so well known.

@TeeResa78 3 ай бұрын

Thank you! My first time making toum and it came out amazing! Your video instructions and recipe made it so simple yet delicious! ⭐⭐⭐⭐⭐

@ChefJackOvens 3 ай бұрын

Great job! Happy to hear that

@abbashammoud3250 3 жыл бұрын

A Lebanon toum fanatic right here! I want to pick up cooking after finding your videos. Seriously! Warm regards from Middle East!

@kennelpirate7 8 ай бұрын

Never heard of this... going by your followers comments, I'm saving your recipe. I Love garlic and this seems simple to make and to be enjoyed! 👍😉👍😁

@JehangirZamir Жыл бұрын

Yesterday, for the first time, I had this, at a Lebanese restaurant. It was delicious and that's why I searched for the recipe. I do have a food processor, as the one you used. Tgis weekend, I will buy a lot of garlic. Also, I am now aware that it is also used as a spread. My ethnicity is North Indian. Thank You Sir.

@BelleLopez312 3 жыл бұрын

Woo hoo! I can make my favorite spread at home. 🥰. Thank you.

@ChefJackOvens 3 жыл бұрын

You’re very welcome! Please enjoy 😊

@einpuhuh884 4 жыл бұрын

So thankful for this recipe! I thought it was egg in toum so I haven’t made it (vegetarian). This is also vegan! Amazing!! Will try this asap :)

@ChefJackOvens 4 жыл бұрын

Some recipes call for egg whites but it really isn’t necessary. It adds no flavour and in my opinion makes the sauce less soft and spreadable. Please enjoy! 👌👌

@diaminahbaiocchi4787 Жыл бұрын

You've got a brazilian fan! I've been trying to reproduce toum... Your steps are clear to follow. Thnks.

@abhichandel18 4 жыл бұрын

Hey Jack! I subscribed your channel when the total subscribers were 10k. I'm really very happy (not surprised :p) to see your channel growing with each passing day. Love your recipes and keep educating us all. Cheers!

@ChefJackOvens 4 жыл бұрын

Thank you so much! I really appreciate your constant support!!!

@analizatelan8645 Жыл бұрын

I love garlic sauce thanks for sharing your video with us😊

@katherinemooney4396 3 жыл бұрын

Love that sauce!

@ChefJackOvens 3 жыл бұрын

👌👌

@lucyk7505 4 жыл бұрын

One of the best garlic spread Thanks for sharing. I try today your recipe and turn out very delicious. I follow you step by step and it was vey easy process.

@ChefJackOvens 4 жыл бұрын

Awesome!! You’re very welcome. I love hearing feedback on the recipes. You can also follow me on Instagram and send through pictures of your food, I love seeing that!!!

@karireyes7603 2 жыл бұрын

Amazing! A truly delicious science project

@ChefJackOvens 2 жыл бұрын

This sauce is amazing

@karireyes7603 2 жыл бұрын

Hi Chef! Does older, pre peeled, packaged garlic cause toum to not emulsify? I tried making it last week, using pre peeled, and it did not emulsify. I had made it a year ago with fresh whole garlic, and it worked. Thanks a million!

@astronxmial442 4 жыл бұрын

Thanks for introducing this dish to us. Please share more of such dishes.

@ChefJackOvens 4 жыл бұрын

Thank you, I will do.

@lalitkumarshah3512 2 жыл бұрын

Very clear instructions and uptodate reciepe!

@ChefJackOvens 2 жыл бұрын

Thank you 🙏

@kontinentalfood 3 жыл бұрын

Big thanks bro 😎🤜 ... You're my inspire to make me receip western

@ChefJackOvens 3 жыл бұрын

Anytime!! 🙏

@bourgmimo1343 2 жыл бұрын

Amazing bravo chef👏👍😘

@ChefJackOvens 2 жыл бұрын

Thank you 🙏

@BlueJazzBoyNZ 3 жыл бұрын

Of course This Culinary Teacher has a post on Toum Most outstanding Spread your tuition net wide and you may find that what you didn't know you always loved

@mustafasahin9709 Жыл бұрын

Uzun zamandır arıyordum. Teşekkürler

@TheJohnsKitchen 4 жыл бұрын

Nice, that’s cool Chef. 👍🏾

@ChefJackOvens 4 жыл бұрын

Glad you think so!

@kevtalbot137 2 жыл бұрын

"..and has a nice wobble on it" Amusing and helpful for a consistency to aim for.

@ChefJackOvens 2 жыл бұрын

Right on

@MaZEEZaM 3 жыл бұрын

It’s also super yum dipping potato gems into.

@nyxdoc2801 3 жыл бұрын

We love you here in Iran 🇮🇷. Great job

@ChefJackOvens 3 жыл бұрын

Thank you so so much! This is great to hear 😁

@hasham224 3 жыл бұрын

Try adding this mixture to butter when making Mac & Cheese. Loving your videos and yes Spatula all the way :) Note i am Lebanese and whoever doesn’t know this dip! TRY IT

@ChefJackOvens 3 жыл бұрын

Great idea!!

@brishtyrahala6551 4 жыл бұрын

wow, really good recipe..

@ChefJackOvens 4 жыл бұрын

Glad you enjoyed it!!

@stephenmarkland8316 4 жыл бұрын

Hi Jack. This is so different. I've got to try this. Take care mate. Steve.

@ChefJackOvens 4 жыл бұрын

Please do, it's fantastic!

@tjisr 4 жыл бұрын

I hope you enjoy it. It's sooooooo good

@LanguageExpert-hg8do 4 жыл бұрын

Heyyyyy, my fav Chef !!!

@ChefJackOvens 4 жыл бұрын

Hello and thank you!! 🙏🙏🙏🙏

@noors376 23 күн бұрын

Thank you for your guidance. 👌

@ChefJackOvens 23 күн бұрын

You're welcome

@ktm23 4 жыл бұрын

In my country, Spain, this is really famous, its named Ali Oli and it’s as simple as a mayonese (which is from here) with garlic, no needed to add lemon. At most of the restaurants, when you arrive first of all they serve this with bread and some olives

@ChefJackOvens 4 жыл бұрын

There’s lots of little variations to many recipes out there. It’s a very simple and tasty sauce! The lemon juice adds a nice bit of acidity to neutralise the garlic flavour as well as help the oil emulsify. Yum!! 😊

@Georgemar81 3 жыл бұрын

This is definitely not Ali Oli sauce, which is made with olive oil and eggs most of the times and garlic is a side player. In lebanese toum garlic is 25% player and sunflower oil doesn't take away the flavor. I live in Spain also and the garlic based sauce they sell here are straight garbage.

@kedaiterasemak8429 4 жыл бұрын

Nice lebanese garlic chef, thanks

@ChefJackOvens 4 жыл бұрын

Thank you very much!!

@mariannenathaniel9864 3 жыл бұрын

Thank you i tried it and so good

@ChefJackOvens 3 жыл бұрын

Happy to hear!

@alipetuniashow 4 жыл бұрын

Love the recipe man😇😇🙂

@ChefJackOvens 4 жыл бұрын

That’s great to hear! Glad you enjoyed it. 👌👌

@carvingtheway 3 жыл бұрын

Truly awesome

@ChefJackOvens 3 жыл бұрын

Thank you 😊

@tjisr 4 жыл бұрын

I share your channel with literally all my friends and family members. Im Lebanese as well but living in Toronto. Not a lot of people know about Toum and instead put garlic mayo which is NOT the same.

@ChefJackOvens 4 жыл бұрын

Thank you so much for that, I really appreciate it. That’s right, not a lot of people know about this and it’s so tasty!

@desgoulding7154 4 жыл бұрын

Thanks for sharing Jack

@ChefJackOvens 4 жыл бұрын

You’re very welcome Des!

@jawadhussain4232 4 жыл бұрын

Great video Chef

@ChefJackOvens 4 жыл бұрын

Glad you enjoyed it.

@sylviefumasoli4074 10 ай бұрын

Bonjour merci merci merci y a que votre recette que je réussis oh c est top thank thank thank❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍

@ClanImprobable Жыл бұрын

Thank you!

@ChefJackOvens Жыл бұрын

Thank you 🙏

@LeFamiliaGarcia Жыл бұрын

Thank you for sharing, 🌼

@Love-bo3df 4 жыл бұрын

It’s amazing on potatoes!

@ChefJackOvens 4 жыл бұрын

It's so good!!

@feedingcarry3369 2 жыл бұрын

I grew up in the middle east and this shit is the bomb! Goes along with absolutely everything!

@ChefJackOvens 2 жыл бұрын

It really is so good

@MindbodyMedic 4 жыл бұрын

lot of love for the Levant

@ChefJackOvens 4 жыл бұрын

Definitely!!

@christoohunders5316 3 жыл бұрын

In Beirut in 2000 (prayers), my agent took me on a clientele tour and we stopped for lunch to have chich taouk sandwiches with loads of Toum, I nearly fainted, the pleasure was so intense ! Thanks mate, I'll keep this bookmarked !

@ChefJackOvens 3 жыл бұрын

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! This is such an incredibly versatile dish and tastes so good.

@cchandansahu5026 11 күн бұрын

Chef,I am failing every time...I lost 5 L oil and 2 kg of garlic..... tried 5 times

@cchandansahu5026 11 күн бұрын

Please help

@robinmainali221 4 жыл бұрын

Thank you chef

@ChefJackOvens 4 жыл бұрын

You’re welcome!

@hanfoong5176 4 жыл бұрын

NICEEE 60k subs already!! STOCK GANG!!

@ChefJackOvens 4 жыл бұрын

I know right?! It's crazy how fast this channel has grown. It's all down to you guys. I'm forever grateful. STOCK GANG!

@sayyedwaseem2858 3 жыл бұрын

Authentic and totally cultural

@ChefJackOvens 3 жыл бұрын

🙏🙏

@ahmedmohamedabdelfattah 3 жыл бұрын

Good good

@ME-rh1kz 4 жыл бұрын

Coooooool man 👍👍👍👍👍👍👍👍👍👍

@ChefJackOvens 4 жыл бұрын

Glad you think so!

@saifumalik9046 9 ай бұрын

This is cal perfectly Garlic Sauce thanks for share us

@ziadhalwany3095 4 жыл бұрын

Yoohooo!! Im Lebanese!!!

@ChefJackOvens 4 жыл бұрын

Awesome! I hope you enjoy this one ☝️😊

@tiffyt124 Жыл бұрын

I love toum on grilled fillet mignon

@ChefJackOvens Жыл бұрын

So good 😊

@mhameed6669 4 жыл бұрын

Hi Chef!! Looking for your guidance on spinach-artichok dip. Do you have any videos on it??

@ChefJackOvens 4 жыл бұрын

Not at the moment. I will get onto dips soon! I'll have a whole load of them coming.

@mhameed6669 4 жыл бұрын

@@ChefJackOvens yes plzzzzz!!!! Can't wait

@nasirrao6655 Жыл бұрын

I have tried onced but went wrong and now i will follow this proper video

@escape0007 3 жыл бұрын

I take some and put into a squeeze bottle and add some mayo, this is what I use on my shawarma mmmmm

@RoyShouriMustango 4 жыл бұрын

🤔 interesting !!

@ChefJackOvens 4 жыл бұрын

It’s extremely tasty!!

@iS2youEdward 4 жыл бұрын

I bought a spatula because of you :') haha

@ChefJackOvens 4 жыл бұрын

Haha! That's awesome. They are seriously so handy and it's pretty much my go to utensil for so many things

@luckyclover80 4 жыл бұрын

very good recipe. if i don't have the sea salt flakes can i change it with normal salt or pink salt? thank you

@ChefJackOvens 4 жыл бұрын

Of course!!!

@ms.c3 3 жыл бұрын

Hi, 👋🏼 can I omit the the lemon juice? If not, can one add just a tiny bit? Thank you 🙏🏽

@ruzaikrafeek1663 10 ай бұрын

you made it better than original, please explore more dips and upload please, try baking ingredients and making dips

@elenistamatakis9246 4 жыл бұрын

Hello Jack my wonderful chef I think I'm In love lolol not with you,but it cooking lolol Ur amazing P.s. this kinda remind me of tzatziki sause

@ChefJackOvens 4 жыл бұрын

Hello Eleni! Haha, thank you very much. It's very similar to tzatziki.

@revolvermaster4939 5 ай бұрын

Looks like “The Stuff!”

@patiladityaprashant4787 4 жыл бұрын

Hello chef this recipe is just amazing , can you please show us shawarma recipe to us

@ChefJackOvens 4 жыл бұрын

Hello! Glad you enjoyed it. I will definitely get onto this!

@1276magaki 4 жыл бұрын

Hello stock gang master. It's yo boi spyro with another early comment. This kind of reminds me of tzatziki but with oil instead of yoghurt. Looks fine but like you said, it seems like a strong flavor 🤔

@ChefJackOvens 4 жыл бұрын

Whats going on Spyro!! Hope your well! It's similar to tzatziki, it's a lot stronger in flavour. You should try it!

@kyproset 4 жыл бұрын

Hey Jack, can you add more salt or lemon juice after it is finished to adjust to taste, or it's going to split.

@ChefJackOvens 4 жыл бұрын

You can do, just make sure to add the lemon juice in slowly. I'd recommend trying the sauce first and adjusting to the acidity level of your choice whilst you have it in the food processor.

@richardtapales6755 3 жыл бұрын

This sauce is fantastic with chicken bbq.. Try this guys. You really love it.. ❤❤❤

@ChefJackOvens 3 жыл бұрын

It really is amazing with chicken!

@Slytherin1 4 ай бұрын

I have the same knife!

@abdullahali4293 4 жыл бұрын

Hello Jack, really needed this video! But somehow once im done the texture is somehow watery, am i adding oil/lemon fast?

@ChefJackOvens 4 жыл бұрын

Hello Abdullah! It sounds like you have added the oil and lemon juice in to quickly yes. Has the mixture emulsified (come together and thickened up)? You want to pour the liquids in very slowly and before adding either the lemon juice or oil, make sure that the liquid has been absorbed before adding the next bit.

@abdullahali4293 4 жыл бұрын

Chef Jack Ovens i made the mistake of adding them too fast, and it didn’t thicken, I thought maybe it needed more mixing. Will give it another go

@MySpace777 Жыл бұрын

Looks amazing! Does it work with Avocado oil?

@ChefJackOvens Жыл бұрын

It should definitely work with avocado oil

@razanmrooeh4974 2 жыл бұрын

I love what you do ... But we dont make Toum like this 😉... We dont use all this amount of garlic... we use either boiled potatoes or rice ... with 2 or 3 gloves of garlic ... Thanks for the deliciuos recipies... I learn from you every time.. Good day

@hellouser5214 3 жыл бұрын

Sujuc, pickle and tomato all in a wrap with your freshly made garlic paste.

@ChefJackOvens 3 жыл бұрын

Too good 🤤🤤

@jonasofanonas 4 жыл бұрын

Great for French fries too! How much is the cup capacity of your food processor? :) i need a sign if this is the perfect one for me. Kudos on all the dishes btw!!! More power!

@ChefJackOvens 4 жыл бұрын

It's such a great versatile sauce/dip. The food processor has a capacity of 9 cups which I find is the perfect size for home cooking. The machine itself is very powerful, I would highly recommend. Thank you so much!!

@jonasofanonas 4 жыл бұрын

Sold! Thank you for replying - won’t be hard for me to decide anymore :) looking forward to watching more of your culinary awesomeness!

@ChefJackOvens 4 жыл бұрын

Not a problem at all. Enjoy the machine if you do happen to get it! Thank you 🙏

@diaminahbaiocchi4787 Жыл бұрын

I miss a lot toum with roasted chicken, bread, salas, mint and picles.

@jane170 4 жыл бұрын

Famous dip, in case of strong taste because of garlic you can add yogurt to balance it

@ChefJackOvens 4 жыл бұрын

That’s correct, you can also soak the garlic in water to settle the strong flavours. Extra lemon juice will also balance the flavours.

@robarmstrong640 2 жыл бұрын

When I finished making mine I asked my wife to check it out, she commented the consistency look like when she makes soap, it was jelly like. She said the recipes that she had seen added water, so I added a little bit of water at a time maybe got to eighth of a cup and then it became fluffy