How to make Traditional Beer| Umqombothi
Рет қаралды 23,216
11 ай бұрын
@mzansisoapiereviewroastand613 3 күн бұрын
Yho i can smell the entire process,growing up my Koko used to make this time sell, unfortunately i don't know how to make it....i swear i can smell the Moroko😂😂😂😂❤❤❤ thank you so much for the Tutorial
@abiemokobane1 3 күн бұрын
NeoM, I wish you could remake the whole video, but this time bring measurements into the picture show where Mnate powder goes e.g. 1kg of mealie mealie goes with 500g of King Kong, etc
@sydneymathuka4228 9 ай бұрын
Beutiful
@sydneymathuka4228 3 ай бұрын
Clean
@katlegoilunga4239 11 ай бұрын
Thank you so much❤
@nompumelelomalombo1370 19 күн бұрын
How long do you cook it ?
@sydneymathuka4228 3 ай бұрын
Clean drink diliciues vee mampeezy
@sydneymathuka4228 Ай бұрын
Traditional beer is not berd the gods won't strike you there love this drink
@Neyo143 11 ай бұрын
Hi Guys, Forgot to mention, On day 2 after the porridge has cooled down and you added your warm water to liquify it, you need to add another 3kg Mthombo into the mix. ✌😉
@lesegomagade2704 10 ай бұрын
You didn't add the Mnati you showed either
@Neyo143 10 ай бұрын
@@lesegomagade2704 HI Lesego. Thanks for pointing it out. The Monate powder is added on day 2 after you add the Mthombo. You mix the whole pack with 5ltr warm water and add to the mix
@delisilelehloo5334 10 ай бұрын
Hi how much ingredients do I use if I want to make 20lt mqhombothi ❤
@Neyo143 9 ай бұрын
2.5kg mielie meal, 2 Mthombo and 2 cartoons. Watch my new video on a quick and easy method to make 20ltr
@sydneymathuka4228 4 ай бұрын
Diliciues clean that is energy
@bontlepatricia2209 8 ай бұрын
Hi I don't understand after cooking it u transfer to the bowls then what can u explain
@Neyo143 8 ай бұрын
After transferring to the bowls, you must leave it to cool down. Once it has cooled down, you add warm water till the porridge has liquefied. Then straight after that you must add your chibuku, monate powder and 3kg Mthombo
@marilynngubeni1235 11 ай бұрын
Hey how long do you cook it for ( porridge phase ) .
@Neyo143 11 ай бұрын
Hey Marilyn Should take about 45 minutes or so...However, the thickness and color will guide you.
@venisawitbooi9211 11 ай бұрын
hi guys what is the name of that box that they put in the mixer
@Neyo143 11 ай бұрын
Hi Venisa, Are you refering to UMphongolo.
@roselineradebe5658 3 ай бұрын
Chibuko u got it at the tavern
@sydneymathuka4228 3 ай бұрын
Traditional beer drink i know you like it
@sydneymathuka4228 9 ай бұрын
Diliciues clean
@sydneymathuka4228 6 ай бұрын
Diliciues drink
@sydneymathuka4228 8 ай бұрын
Drink
@sydneymathuka4228 5 ай бұрын
Drink diliciues makhize
@bontlepatricia2209 8 ай бұрын
And for go phatlha
@Neyo143 8 ай бұрын
For go Phatlha, on day 3 before o tlhotlha, pour some of that Mqombothi into a calabash and use that for go phatlha
@sydneymathuka4228 8 ай бұрын
Diliciues
@sydneymathuka4228 3 ай бұрын
Drink diliciues clean party
@sydneymathuka4228 4 ай бұрын
Drink
@sydneymathuka4228 7 ай бұрын
Diliciues clean
@sydneymathuka4228 4 ай бұрын
Diliciues
@sydneymathuka4228 6 ай бұрын
Diliciues drink
@sydneymathuka4228 7 ай бұрын
Drink
@sydneymathuka4228 2 ай бұрын
Diliciues clean
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