It’s so nice to see someone cooking in a kitchen with their windows and back door open, and not have an army of flies marching in. What a dream. 😭

This is great! I moved to the US when I was a little girl so I didn't really get to learn much dishes from back home. I learn some from my mom but there's so many other dishes that she has not been able to teach me. Seeing this brings back a lot of childhood memories! :) Thank you so much! Keep doing what you're doing!

Another great video....one suggestion though....put a camera over the pot so we can see in the pot while you cook...holding up the pot slightly not really showing us much😊

i just love Kezzianne. She is the secret recipe why everything they cook is dope man! Kezzi just have that sweet balance of everything that flavours anything. Go Kezzi

I tried this recipe and it came out great! Bit different to how i usually assemble my pie but I love it. I added some grated carrots and a dash of angostura bitters to seal the deal.

Loving this series so far. The duo has good on screen chemistry

I've been making macaroni pie for my Trini Hubby with good results - he always liked it ... then I tried a few tweaks from your recipe and he was BLOWN AWAY - said it was the BEST I had ever made and it was a full 'nailed it'!!! Thanks!!

I’m really enjoying your show. I love the chemistry of the duo.. Keep these recipes coming. We need to see the food in the pot.

I tried it out today. I didn't use eggs though but it was still delicious! Looking forward to more

No lie... I almost chopped off my finger cutting up chive for this, so maybe it was the "blood sacrifice" or maybe it was the spectacular recipe - but the macaroni pie was on point! 📌 I had the video playing on loop so 1000 of the views was probably me, but Chef Jason was right - he is a specialist when it comes to Macaroni Pie. Thanks to his sous chef Kezziann for the great banter. Looking forward to lots more from this duo. Blessings!

I love you Foodie Nation. Thank you for sharing your delicious recipes and keeping your videos fun and entertaining.🇹🇹🇹🇹🇹🇹🇹🇹

Love this recipe enjoying the chemistry between the both of you

i must say you guys teach me a lot in cooking . when i look at your video i just want to go and make whatever i see on that day . like today is macaroni pie . i have to go home this afternoon and try it out .. thank you for sharing all your your videos .

I too like the slightly burned corners of the pie and I love it with callaloo. Thank you guys. Great job.

I miss you both so much. Your videos together are so fun, light and full of laughs with chef's corny jokes.🤣

Thanks again for another great Trini recipe. You both make me feel as if I'm there with you. I can't help but laugh at the lil chit chat between you two. It's so easy. Thanks again. Keep going up.

Love how u said ‘gooey’. I tried it and it definitely came out like that. My favourite way🇹🇹☺️

I love that you have Jason cooking all these Creole dishes! If he could make Callalloo I'm taking him home!

Its a good idea to show whats in the cooking pot as you add the various ingredients. Great job guys!

Yesssss macaroni pie with stew chicken and callaloo 😁

Yessss chef J, callaloo and stew chicken with macaroni pie is life

I followed this recipe three times . I am well pleased 🤗.. Thank you !!

Just love watcing you guys. Wish you were on all local channels

U make cooking look so easy an enjoyable reason why I admire u guys 🇹🇹

Great recipe guys!!!!! Looks delish... yummmy.

2nd time making this! I visit Trinidad and Tobago last month right before all the trouble started. Well actually it started shortly after we arrived. Hopefully someday I will be back!

I've never seen anyone make macroni pie this way, and it's kinda similar to how Americans make Mac and cheese but the end result was Beautiful definitely will try this method.

Lovely recipe. The way you were lively made the video more enjoyable. Love from guyana

Y'all are representing the red white and black oh so well! I love love love what you do!! Show them how it's done TRINIS DO IT BEST! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

You two are the boss in cooking

Y'all need to bring the camera closer to the pot so we can really see in it nice video by the way

Thanks for sharing all recipes!!

Love this video salted butter a must... eh allyuh peep in my mother’s 📚 lol 😆 a love it reminds me of my mom’s macaroni pie 😢 RIP mom+grandma 😢

I luv macaroni pie with vegetable rice😋😋

Beautiful kitchen btw

Don't you just love them both !

Hi J & k Iove watching and listening to you cooking and your sense of humor. I understand all your sauces jokes. And your diction is really good. Please make a corn pie as that's the one Trini food I didn't learn from my mom. Trini English. I

Best recipe I have seen thus far!!! I used it, omitted the mustard though, and it came out very good...tasty too!!! Thanks guys, keep up the good work Chef Jason...love your personality, Kezzianne love you too!!!

I am obsessed with these 2 loving everything I’ve tried from their site so far 🥰🥰🥰🥰

#MyFoodieAirFryer I love this method that you guys used I'm definitely making this Sunday with rice, calaloo and stew chicken with fresh passion fruit juice

Next red beans and other beans that are mostly use in trini.. Would love that, great video guys 😍

I learnt from a Bajan friend when you are grating anything, you go in one direction down on the grater, nor up and down.

Always enjoy watching these videos! 🇹🇹

This receipe is life!! I tried it today..and just the scent from the cheese sauce had meee! Thanks again for this amazing recipe! Keep doing what you guys are doing 🤗🤗

gonna have my macaroni pie with stew chicken and callaloo. thanks foodie nation. praise THE LORD.

Great job guys. I do mine a little different. However, I tried yours and really like it. I like the way you prepare it in salted butter, similar to how it's done for scallop potatoes. Just one note, for the novices, you might want to mention to let it stand alone for about an hour outside the oven after baking. ;-)

Salted butter exists because long ago before refrigeration existed, salt was added to the butter to preserve it. Back then, it was way more than than we find in butter now. The practice of adding salt to butter still remained, but not in quantity that can preserve without refrigeration. To get precise salt content in your cooking, you may prefer to only use unsalted butter, then add the required salt you need. By the way, I tried this recipe and it's the best I ever tasted (but only used unsalted butter and then added salt to the pot). Much better than the plain macaroni pies I am used to. Thanks.

If I wanted to make this ahead of time and then freeze it - what are the suggestions for making sure I don't dry it out too much when I'm reheating? Would you fully cook it first - or maybe add more milk/cream while its reheating?

First time seeing this method in making pie i must try this

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

i love the corner piece always

That's pretty much how we make baked mac n cheese here in the states, it's a bit different from family to family, like my family we don't use mustard, but it is pretty much the same recipe! Its actually pretty fascinating how after so much time apart, and cultural differences we are still very similar when it comes to taste as Africans and Carribean people! A lot of Trini and other Carribean foods are very similar to the foods my Grandmother taught me how to cook as a kid.

Love foodie nation, keep cooking.

This looks wonderful!

Thankyou chef j.mine came out great..and you too kezzy

I going to tryyyy thisssss !!!!! 😍

Macaroni pie is always a hit! Yum!

❤️ the corner piece too

Dis was a very delicious recipe my husband liked it. I want a recipe now with red beans and lentils

I'm going to try making macaroni pie this way.

Finally, I know how to make my mom's baked macaroni and cheese casserole. Btw, I thought my family was the only family that called our grandmother "Granny"

Yums! I love mine with Red Beans as well!

I love these two.. great video.

Who else is team flour? Another great video!! 💗

I never put bread crumbs on mine hmmm I’ll try it next time like this. ❤️❤️

Excellent pie! Yummy

you are a boss try this new way hmmmm scrumptious macaroni pie

I loooove macaroni pie!!!!!

I enjoy cooking watching u guys 🇹🇹🇹🇹🇹🇹🇹🇹

Beautiful, I like that pie

Love all y'all's videos🇹🇹🇹🇹🇹🇹

I’m Guyanese. We say “ work” and “turn”. Every phoneme given it’s proper sound. But, I love the way the Trinis say “werk” and “tern” and the “r” is all but dropped. 😂 Thanks for the recipe guys.

🇹🇹🇹🇹🇹🇹🇹🇹 no better food than trini food 🇹🇹🇹🇹🇹🇹🇹🇹

Good job guys.

Definitely with some red beans hehe . Great dish!!

Looks absolutely delicious Tyfs!!!!👍👌😋

Can you guys make potato pie or scalloped potatoes 🤪🤪🤪

Great job!😋

I actually add curry to bring out the cheese flavour. Mind blowing!

Yum yum I can't wait to try it 😊

Chef where is your restaurant ?

Salted butter...or cooking margarine? I do not eat margarine and that color is not available in my town, I do use butter everyday. So do I just use salted and unsalted in the same local brand? Thanks so much

OMG oh looking good am getting hungry thank you so so much

My husband and I tried this recipe & loved it. Was so happy to finally master the true Trini taste of macaroni pie!

Great video! I love the corner pieces...I selfishly take at least three corners. Lol

Great video

what type of cheese did you use? Can I use Havarti cheese?

Macaroni pie is the best-est!!!!!!

Macaroni pie always brings my family together ♥️🇹🇹 Rich and cheesy with the local flavors 🤤

I would combine the breadcrumbs with the cheese and sprinkle on top of the pie.

So good🇹🇹

Everyone does it a different way and method, but it's delicious all the same 😂😂😂😂

Ti is great to have love in the kitchen food will eat nice

Awesome

Evaporated milk? They still make that 🤔! I have not seen a container of that since my Granny passed away. Looking forward to trying this recipe out! Thanks for the videos. You guys are great 🤗😍

Looks yummy

Great recipe for macaroni pie 🇹🇹🇹🇹🇹🇹

Yummy

My favorite Dish Mac&🧀 Cheese

Never made my pie like this. I always layered pasta-cheese-pasta cheese and then poured the milk/egg mixture over the whole pie and then add a final layer of cheese to the top. I might just try this method and see which I prefer.