Food Designer, Travel, Eat & Create. Island Girl Chef, living the Gourmet Lifestyle.
Пікірлер: 162
@ivythomas-dyer2952 жыл бұрын
You are beautiful blessed very good chief I have really enjoyed learning about putting together good food
@nickolasfiguera73582 жыл бұрын
This is the first time I’m watching this beautiful woman I mean this show and Arlene looks very beautiful I mean the meal looks good. The revolution has already begun.
@bargainhunter7125 жыл бұрын
You are The most informative demonstrable presentable personable smileable lovable everythingable Arlene...yumm!
@raizachaitsingh34614 жыл бұрын
Girl I love your style of cooking, the way you explain and the fact that you understand salt brings out the flavour in food BUT the way you pour your salt frightens me... my eyebrows always raise. Love your channel!
@phyllisgordon65775 жыл бұрын
Glad you cleared the calaloo question. In Jamsica it us a different green. We use the dashern top to make pepperpot soup. I enjoy your tutorials. You taught me a new way to make burnt sugar.
@garnetbeharry18835 жыл бұрын
I will try my next macaroni pie just like this.thank you...food looks very delicious. ..
@byefelicia016 жыл бұрын
Great video ....I prefer to pick the dasheen leaves fresh due to getting tough ones that were packaged ....also although these packaged items were probably washed before, I prefer to wash them thoroughly for myself.
@cocobenji61236 жыл бұрын
Compared to the other trini cooking channels, your cooking is so much better and healthier. Kudos to you. You deserve more subs. You cater to international and local audiences alike.
@trinifooddesigner-arlene46426 жыл бұрын
benji 80 thanks for your compliments. Happy cooking
@jeanjoy714 жыл бұрын
@@trinifooddesigner-arlene4642 cry
@crystalalexander-phillip31403 жыл бұрын
The reason is maybe bcuz they list their ingredients and method under their vid.... nevertheless her meals looks delicious
@flashymonk123 жыл бұрын
@@trinifooddesigner-arlene4642 What is the name of the company that sells the prepackaged callaloo and do they ship international?
@merlebonas32553 жыл бұрын
Zd
@natashamoon61244 жыл бұрын
I love love love you cooking,wished I came across your videos before
@aleemellis4 жыл бұрын
Lady A. Thanks alot. As always well spoken and very professional. Keep up the amazing work, thanks for sharing. 🤗...
@happy2bnappy5752 жыл бұрын
That looks delicious. You had my mouth salivating.
@leishg1154 жыл бұрын
While callaloo bush and dasheen bush is the same item. We differentiate based on what we wanna cook with the bush. Callaloo bush is the young rolled bush that melts to make ur callaloo that you don't even have to blend or swizzle it. Dasheen bush is the older bush that u use to make "bhagi" that usually have a thicker consistency than callaloo. So they are different technically.
@lindamull51006 жыл бұрын
You Thank you I enjoy your videos very much . You are very organised and articulate . The fish cakes look awesome. I’m sure they are delicious
@Triniboyforchrist3 жыл бұрын
I likeing the Tobago twist in your cooking
@withneyandrews92486 жыл бұрын
So happy I found your channel,Im on a marathon watching your videos,now done watch the provisions,coo coo and fish video,im obsessed already...love from Trinidad😘
@vishnooramdin87614 жыл бұрын
Enjoyed your vidio from Toronto. The orange juice and nutmeg was new to me.i will surely try your receipe, looks so good.
@robertobrien84202 жыл бұрын
Thank you Arlene..Will definitely try and send a sample from New Jersey.
@davidfoote34313 жыл бұрын
Oh wow. She's as beautiful as her cooking. #100%. Shout out from #Jamaica to #Trinidad. #Blessings.
@nphipps9406 Жыл бұрын
😋i know that it is tasting very good. delicious
@25CreativeGirl6 жыл бұрын
Recently started watching your videos. I do enjoy watching them👍🏼. Great tip on blending the vegetables. Thanks for sharing. Looks delicious 😋
@katherinelueattin3606 жыл бұрын
25CreativeGirl Arlene I would love to know how to make green fig pie. Is it basically the same way as macaroni pie but instead of the macaroni we use green fig? Love to see how u would make it, u are the best thanking u in advance.
@julliana2ify6 жыл бұрын
Girl you the best! Keep up the great cooking.
@productvisibilitytvshoppin11074 жыл бұрын
Girl, you still do it to me....LOVED IT! you held that knife to cut the pie like you had a bad boyfriend experience. But I tasted everything you cooked, as you took me back to Nostalgia Lane. What won't I do for a plate of food like that now?
@KJ-jq2be6 жыл бұрын
This is awesome. Love it!
@Goldey1715 жыл бұрын
Wow!!! I’m new to your channel! Your food looks heavenly!!! I can’t wait to give this a try!! Thank you so much for sharing! And it’s an honor to subscribe to your channel 🌹😊
@theyadxre_txlia32343 жыл бұрын
Hi it's my first time watching your channel, and i must say i. loveeeeee it, just the way you break it down and the colors you add just awesome....... i love to cook with colors as well, beautiful job........KEEP IT UP Miss Arlene.
@radhanmoodley5594 Жыл бұрын
Thank you for your generosity of sharing such a lovely recipe
@trinifooddesigner-arlene4642 Жыл бұрын
Most welcome.. enjoy
@shereenrashina6 жыл бұрын
Omg.that meal is to die for.looove your cooking.
@Spyninjasarethebest6 жыл бұрын
I live in Minnesota and really enjoy your Trini dishes, wish I could get calaloo bush here to buy.
@moniqueconnors28384 жыл бұрын
Great video
@allih4515 жыл бұрын
Oh boy I have been grating the nutmeg shell....😨 ty for that tip
@rolandmcdonald22973 жыл бұрын
my ponche creme hv real nut meg shells weeeeey lolol
@rolandmcdonald22973 жыл бұрын
my way for this same dish layer of macaroni then chheese then macaroni again more cheese n then milk a whole box carnation milk n my pie dooes be perfect
@mrscashmorrisey17024 жыл бұрын
That pie looked perfect.
@paularamdhan57386 жыл бұрын
Just came across your channel... And i love it.
@shantibronowicki9565 Жыл бұрын
Yummy new subscriber 🇨🇦🇨🇦🇨🇦🇨🇦
@sophialashley45246 жыл бұрын
I love the orange juice idea
@jackiejames76804 жыл бұрын
You making me hungry
@lifewithlovie5 жыл бұрын
Divine! ⚡️🍽💜👍🏽
@colleenrpierrer7275 жыл бұрын
I like how taste is different to each tastebud . I like some things simple
@soniasandiford29736 жыл бұрын
Similar to bajan Sunday lunch. Except we don't do calla loo. Some coleslaw or potato salad and maybe baked pork or chicken along with that beef stew.
@kellyjohn264 жыл бұрын
Love your cooking. I do cook similar to you. Add ah lil golden ray in d calaloo n stew beef. Put some ginger soy in d beef yum.
@amc91054 жыл бұрын
My my that looks so 😋 delicious 😋 I know that meal in my Callalou I use Crab and sometimes 🐖 tail you do not but I will surely try it your way with the rest of the others good job 👍 love ❤️ it Thanks
@carlajackson31376 жыл бұрын
This looks yummy !
@wendyneptune52685 жыл бұрын
Love your Food channel, always wanted to know how how to make oil down, don't know how to buy breadfruit even though we had a tree in Trinidad that I took for granted, I don't think we get the best in New York, thanks for teaching. I've never used garlic in mac. pie. I fry a very small amt. of onions till brown then blend it with the egg/milk mix. learned that from the Italian cooks.
@lilaw27575 жыл бұрын
Be glad you can at least get it there. I live in Alaska and all they have is Jackfruit for the Pacific Islanders and it is NOT the same ,😭.
@patriciastuckey50605 жыл бұрын
Marvelous!!!
@fourfortymusic96184 жыл бұрын
List ingredients in the description
@allih4515 жыл бұрын
Just Delicious!
@cindyrampersad21066 жыл бұрын
Love to watch you cooking... ur so sweetttt
@shjakes4 жыл бұрын
A-1 spread sister! All I want is some sweet plantain (boil or fry) muh juice...an' I GOOD! ...Please & T'anks!
@darrellruff64806 жыл бұрын
Just Beautiful
@riaallick50926 жыл бұрын
Love this version I will omit the eggs though
@michaela-be4le5 жыл бұрын
Prettiest Mac pie I've ever seen :)
@emlynerichemond82336 жыл бұрын
Wow I have o give it to you 💪💪💪💋💋💋👌👌👍👍👏👏👏👏 bring back memories
@butthatsnoneofmybusiness4 жыл бұрын
6:45 - #MacaroniPie - *This is one of my most favourite videos on KZfaq!*
@patriciacharles26174 жыл бұрын
Love it hun new subscriber
@paularamdhan57386 жыл бұрын
Just look at you cooking , BOOM... u made it just the way my mommy do.💛💛💚💛💚💓💜💛💚💙
@TallMama3214 жыл бұрын
Where can you get that pre packed bag.
@trinifooddesigner-arlene46424 жыл бұрын
All #pennysavers Tobago
@bernadettestrubing44916 жыл бұрын
No butter and black pepper in the pie mixture....hmmm interesting but still looks delicious, good job.
@retsel66375 жыл бұрын
the cheese is enough grease
@aliacumberbatch86435 жыл бұрын
Can u make a calaloo soup some time. I have been looking for a really good recipe. 😊
@carlosbrown182 жыл бұрын
Arlene, can you please do a recipe on how to make pamie?I see a lot of recipes on making pastels but none on pamie
@todaytomorrow39492 жыл бұрын
i wasn t touching my plate till i personally cook a big pot of delicious stewed red beans cooked to a creamy consistency then i woulda add it to mih nice food ur cook n start to lash
@jobell8816 жыл бұрын
All that is missing is avocado
@omielsellier73925 жыл бұрын
Avocado is a must. Good show.
@denisela34033 жыл бұрын
Do a island tour including the food market please.
@trinifooddesigner-arlene46423 жыл бұрын
I really want to ... but I can't film right now .. but im working in that stuff.. thanks for the suggestions .. happy cooking !
@smo73603 жыл бұрын
I can't cook, so following your instructions are easy and helpful however you do need to give me some time frames, e.g, how long to bake the macaroni pie and how long to leave the beef on the stove.. Thanks
@trinifooddesigner-arlene46423 жыл бұрын
I am happy it has been helpful. Typically the pie is in the oven at 350 degrees until golden brown at the top. Try to bake in a dish about 3 inches deep. Cook the beef until soft .. but don't add too much water to cook it. Just a little at a time til it's cooked soft
@nevillepark40685 жыл бұрын
There's a Trinidadian lady who will (hopefully) be eating the results of my efforts to emulate this wonderful fricasee!
@nesamohammed74153 жыл бұрын
U are so perfect.my lord
@jasonbelgrave446 жыл бұрын
I have a request fried rice with shrimp
@robertreigman13355 жыл бұрын
Just came across your channel. You have a new subscriber.
@yasminkazihossan80744 жыл бұрын
Calaloo bush is the young dasheen bush leaf picked from the center of the dasheen and dasheen bush is not full and not too young bush
@charmaineandrews54355 жыл бұрын
Like ur vibes
@ayanaalman66494 жыл бұрын
Hi good afternoon why did u use the orange and nutmed in the beef??
@trinifooddesigner-arlene46424 жыл бұрын
It's just flavor
@LukeCageforhire6 жыл бұрын
yuh makin meh hungry yes
@kempokamini10956 жыл бұрын
Hi... No new videos yet? I looked at all so I'm looking forward for more new ones... I enjoy ur cooking very much.
@trinifooddesigner-arlene46426 жыл бұрын
Kempo Kamini we are gonna start filming again soon. Thanks for watching
@beautysolutions872 жыл бұрын
Reasons for the juice in the stew?
@wangarireginah5 жыл бұрын
I have just discovered your channel and its interesting, wish you could put the ingredients in your description
@trinifooddesigner-arlene46425 жыл бұрын
Will work on that. Thanks for the feed back
@chinee2015 жыл бұрын
Your hair is amazing, what is your routine?
@dianamiller54925 жыл бұрын
Hi there you are a very good cook.....I would like to know what kind of peppers you use in the macaroni pie?
@trinifooddesigner-arlene46425 жыл бұрын
Hello.. I used pimento or flavouring peppers in the pie. This is not always easy to get internationally but you can leave it out and your pie should be fine as well.
@jasonbelgrave446 жыл бұрын
Inform me when u doing the fried rice with shrimps
@PrincessLadyChang5 жыл бұрын
Nice
@yasminkazihossan80743 жыл бұрын
Why did you use orange juice in the beef
@cherry-annleacock18352 жыл бұрын
Gosh I wish you had the ingredients listing below
@The0Original0Kajmere4 жыл бұрын
6:28 - MACARONI PIE
@abbeymohammed33094 жыл бұрын
Love your channel!!, what kind of orange juice do you use?
@trinifooddesigner-arlene46424 жыл бұрын
I use a locally made one Orchard. But it's fine just to use one that you like.
@user-hd1eu5tj7u6 ай бұрын
Where to.find that bag of cLlaloo blend with pumpkin inside
@SocaSpice736 жыл бұрын
👍🏾👍🏾👍🏾👍🏾👍🏾
@stephaniepierrelatina20136 жыл бұрын
Where can I get to buy the bag of Callaoo bag that you using in the program
@cocobenji61235 жыл бұрын
She is in Tobago. They have it like that in the grocery
@AsadAli-zo8vq6 жыл бұрын
Thanks very much
@wendydavidson26565 жыл бұрын
Is the packaged calaloo pre washed? I enjoy your recipes and style.
@trinifooddesigner-arlene46425 жыл бұрын
It is but I still give it a rinse
@theolamarshall-bernard5 жыл бұрын
How do you prevent your grated cheese from clumping together?
@trinifooddesigner-arlene46425 жыл бұрын
Hello. Don't pack it in to tightly in the bag and freeze and soon as you put it in the bag. Thanks for watching
@karenleach6427Ай бұрын
When you pulse the callalloo it dont come out to messy like poridge
@jasonbelgrave446 жыл бұрын
Ok cool
@robertcowie-rowley52726 жыл бұрын
Crumble crix biscuit in the top crust!
@trinifooddesigner-arlene46426 жыл бұрын
Robert Cowie-Rowley yasss I forgot about that.. next pie for sure
@michellemichelle71436 жыл бұрын
Is it sour orange or orange juice in the pack?
@trinifooddesigner-arlene46426 жыл бұрын
michelle samai concentrated orange juice
@ngwejimfumu2996 жыл бұрын
Do you have a restaurant in Tobago?. If so, please give the address. My mouth is watering for that macaroni pie.
@trinifooddesigner-arlene46426 жыл бұрын
Ngweji Mfumu I do have a restaurant located on store bay local road named Intriguing Ideas. Follow my IG @gourmet_by_design too see my.work there.
@ngwejimfumu2996 жыл бұрын
Thanks, next time I'm home, which should be in the summer, I'll definitely stop by, maybe everyday. Your food looks really tasty. Can't wait. See you soon.
@carlaforrest15536 жыл бұрын
Girl ur thing run upppp.like it 4 sure whT is z name of z spray u use in z dish
@trinifooddesigner-arlene46426 жыл бұрын
Carla Forrest hey.. I used Crisco cooking spray butni have found that almost any cooking spray would work. Thanks for watching.
@steago87695 жыл бұрын
So a who stur the pot while u a cut the vegi
@genrudmendukezz3192 Жыл бұрын
WHO SHIPS CALLALOO AND AMATANTH GREENS?
@wendydavidson26565 жыл бұрын
Looks delicious and an easy version of the macaroni pie. A nicer plating for the rice would be to use a small bowl or ramekin shape for appearance..
@leslynphillips6634 жыл бұрын
Please use a wooden soon when cooking with a enamel pot or pan.
@diannebarrattjoseph40266 жыл бұрын
May I request a melongene/baigan Dish. Just can't seem to get it right with that!
@trinifooddesigner-arlene46426 жыл бұрын
Dianne Barratt Joseph sure I will .. thanks
@diannebarrattjoseph40266 жыл бұрын
The Gourmet Lifestyle Great!
@jackiebuckmire6474 Жыл бұрын
I never see the “twist” prepared.
@nigelstcyr6029 Жыл бұрын
So you don't have to wash the bush
@jasonbelgrave446 жыл бұрын
1.Why u use egg in the macaroni pie?
@trinifooddesigner-arlene46426 жыл бұрын
Jason Belgrave it can be done eggless ... but this is how I learned and I do my traditions on the show.. keep following in will get into variations. And feel free to reach out here in the comments with your questions.
@Pinkyblue21216 жыл бұрын
I was told by my older sister that it holds everything together.
@iashiahuggins88596 жыл бұрын
I make eggless pie and it holds just fine
@chinee2015 жыл бұрын
I use flour instead of eggs, it holds fine
@virtuouswoman23102 жыл бұрын
People usually add butter, black pepper and mustard in the mix with that pie a must have...