How to Make TUNA PASTA Under 10 Minutes with less then $7

Рет қаралды 37,109

Күн бұрын

Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.
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#tuna #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tuna Pasta
0:25 Ingredients for Tuna Pasta
1:16 How to Cut the Tomatoes
1:47 How to Cook Pasta
2:34 How to Make the Sauce
6:48 Combine Pasta with the Sauce
8:05 How to Serve Tuna Pasta
9:01 How to Eat Pasta, E Ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 346

@FlaneurSolitaire Ай бұрын

I've been living in Tunisia for the past couple of years. I've been making this exact same pasta for a long time (sometimes using only yellow cherry tomatoes, which have a sweeter and richer flavour than the red ones), though since moving here, I've started adding small amounts of finely chopped confit lemon, a staple in North African cuisine. It heightens the taste of the capers and brings a wonderful acidic zing to the sauce.

@RealSeanithan Ай бұрын

Heh, more like Tuna-sia

@th6252 Ай бұрын

This sounds amazing.

@TurdBoi-tf5lf Ай бұрын

@@RealSeanithan 😂😂

@SmokeyTheHeir Ай бұрын

Personality I like to add some anchovies and chili flakes. Overall it’s just a beautiful summer dish. Cordiali saluti Vincenzo!

@vincenzosplate Ай бұрын

Adding anchovies will give to this pasta that delicious unami flavor! Excellent idea! 👨‍🍳🍝

@skibidi.G Ай бұрын

@@vincenzosplate ahhh just had delicious pasta calamari inspired by you, thank you Vince 😊

@Nosceteipsum166 Ай бұрын

I don't know if it's traditional, but especially in the summer or when it's very hot, I make this pasta and at the end I add lemon. It's super refreshing.

@vincenzosplate Ай бұрын

Happy to hear that you enjoy this recipe! Stay tuned for more 😊

@hinobi Ай бұрын

Fusili is really the best for tuna pasta as the tuna flakes will find their way into each piece of fusili and the burst of flavour is just heavenly!

@Chromatomic 5 күн бұрын

Your first tuna pasta recipe was a staple during the pandemic, haven't had it in a while so I might need to try this version.

@essiebessie661 Ай бұрын

I want to mention that I found your channel via Chef Jean-Pierre. I am very grateful for his steering me to you.

@vincenzosplate 23 күн бұрын

I should thank Chef Jean for that. Welcome to my channel!

@catherinedavidson7145 Ай бұрын

My mouth was watering! Love tuna. My favourite kind of cooking, simple, easy, quick, delicious! Grazie Mille.

@vincenzosplate Ай бұрын

Di niente! I hope you enjoy this recipe as much as I did😊

@bobbicatton Ай бұрын

Beautiful, healthy dish that comes together quickly. Love it!👍😊

@vincenzosplate Ай бұрын

Happy to hear that this recipe has been a success for you! Stay tuned for more delicious dishes! 😊

@Meddred Ай бұрын

Amazing Vincenzo ! Thank you for this simple but tasty dish 👌

@vincenzosplate Ай бұрын

You're welcome my friend! I hope you enjoy 😊

@user-fc2sy5sq4p Ай бұрын

Thank you Vincenzo for all the great Italien recipes

@vincenzosplate 23 күн бұрын

You are welcome, my friend! Please do give this wonderful recipe a try. Have fun!

@Mycroft2311 Ай бұрын

Yesterday I made Your earlier version of tuna pasta and it was so delicious. Of course I will give this new variant a try next time! Thank You!

@vincenzosplate Ай бұрын

Hope you enjoy! Stay tuned, more delicious dishes are coming 👨‍🍳🍝

@keithgarcia6054 Ай бұрын

A nice healthy dish. I love tuna!! Thank you for this delicious recipe 😊

@vincenzosplate 23 күн бұрын

You will certainly love this quick and easy tuna recipe. Enjoy!

@vaskaalex8484 Ай бұрын

❤❤❤ This is my next dish ! I just love the Italian food , but I used to make it totally wrong , until I found your channel ! Thank you for everything , Vincenzo ! You are the best !

@vincenzosplate Ай бұрын

And thank you for following along! 😊 Which of my recipes is your favorite?

@taha2010ification Ай бұрын

Thanx a bunch! I needed that

@vincenzosplate 19 күн бұрын

Let me know if you've given this recipe a try. Happy cooking!

@chatgirlai Ай бұрын

Vincenzo, you were right. Looks so good.😊

@vincenzosplate Ай бұрын

I hope you find its taste just as good! 😊

@sebjak76 Ай бұрын

Awesome !!! Hugs from Poland !!!

@vincenzosplate Ай бұрын

Glad you enjoyed this video 😊

@evapellman3840 Ай бұрын

Looks lovely, can’t wait to make this! ❤

@vincenzosplate 23 күн бұрын

That's great. Do let me know how it goes.

@evapellman3840 17 күн бұрын

@@vincenzosplate It will the first thing I do! With a pic of course! Thank you Vincenzo!

@MrKim-ff7ji Ай бұрын

I really love this recipe, very easy to make thanks to your instructions!

@vincenzosplate 23 күн бұрын

That's the goal of this dish. To make it easy to make but the flavours are not compromised. Enjoy the recipe.

@-PRPLEHZE- Ай бұрын

Vincenzo I honestly just have to thank you once again, you have really helped me to live a more healthy life thanks to your incredible recipes.

@vincenzosplate Ай бұрын

Thank you so much for this heatwarming message my friend! Messages like this are my biggest motivation to keep doing what I do ❤

@chatgirlai Ай бұрын

Just bought seven kinds of pasta at the store to try out some of your yummy recipes This will be one of the first that I try, along with your mushroom linguine, as soon as I can get a hold of some burrata cheese balls filled with cream.

@vincenzosplate 19 күн бұрын

That's fantastic! I'm so glad you're excited to try out the recipes. Seven kinds of pasta-you're in for a delicious adventure! The mushroom linguine and any dish with burrata will be amazing. Burrata cheese balls filled with cream are a wonderful treat.

@regdrums1 Ай бұрын

Thanks for another great one!

@vincenzosplate Ай бұрын

My pleasure! Let me know what you'll think of its flavor! Happy cooking! 👨‍🍳🍝🥂

@adrianminks5328 Ай бұрын

So simple, yet so amazing! I will definitely try this sometime soon.👌

@vincenzosplate 23 күн бұрын

the beauty of Italian cuisine lies in the simplicity brings and I'd love to highlight that here.

@beastrace81 Ай бұрын

Vincenzo great recipe! love tuna pasta!

@vincenzosplate Ай бұрын

Glad you liked it! Enjoy 👨‍🍳🍝

@VladdyDaddy369 Ай бұрын

Yum! Never considered adding capers in. So happy I saw this, thanks!

@vincenzosplate Ай бұрын

I hope you find the addition if capers as delicious as I did! Buon apettito! 😊

@VladdyDaddy369 Ай бұрын

@@vincenzosplate Thanks! Btw, my (or should I say your) Bolognese sauce is a HUGE hit! Definitely worth 4 hrs... Btw, thanks so much for what you do, I have learned so so much from you. It's the little, tiny details that you point out that make all the difference really. Not too shabby for an Australian, hehe 😁.. Keep on "making love" and cheers! 🍀✨

@DevNocturna Ай бұрын

I so have to try this 😊 Vincenzo makes it look so delicious

@vincenzosplate 19 күн бұрын

It's sooo good, I promise! Enjoy the recipe, my friend.

@KC3DJV Ай бұрын

I will definitely be trying this one!

@janieb1439 Ай бұрын

Am used to take tuna can in olive oil for this recipe. That makes the difference. But I never tried with capers! Such a good idea! Thank you Vincenzo! ❤

@vincenzosplate Ай бұрын

So happy to hear that this video inspired you to try this recipe! Happy cooking my friend! 👨‍🍳😊

@christelvanstiphout1333 Ай бұрын

Me too, i will make it tonight.

@AngelMenendezFitness Ай бұрын

It looks delicious my friend and super simple to make.

@vincenzosplate Ай бұрын

It is! I highly recommend you give it a try! 😊

@racheljacob8600 Ай бұрын

Love your tuna pasta receipes

@vincenzosplate Ай бұрын

Glad you like them! I hope this other one becomes one of your favorites 👨‍🍳🍝

@rai1879 Ай бұрын

Been looking for new ways to include tuna in my diet, I'm making this tomorrow for sure!

@vincenzosplate Ай бұрын

Don't forget to let me know what you'll think of this dish! 😊 Have fun cooking it 👨‍🍳

@Magu1987 Ай бұрын

Many years ago I tried the first recipe you made. Was great, but now I will try to do what you do in this video ❤️

@vincenzosplate Ай бұрын

I highly recommend you try this recipe! 😊

@dieterdodel835 Ай бұрын

I love tuna...it looks interesting, I'll cook it tomorrow. Thanks for this recipe.😋🍲🐟💯

@vincenzosplate Ай бұрын

Don't forget to let me know how it will turn out! 😊

@Superpsychandie Ай бұрын

Thanks for another delicious looking recipe, Vincenzo! I have tried so many of your recipes and have not yet found one that my whole family did not love!

@vincenzosplate Ай бұрын

Thank you so much for sending this beautifup message to me! Comments like yours are my biggest motivation to keep doing what I do ❤

@alexbennettbenefit366 Ай бұрын

Love the video

@vincenzosplate 23 күн бұрын

Thank you. Please try out my recipe too and share with us how it went.

@ove-andrehanssen-johanness5117 Ай бұрын

I'm so looking forward to make this. It looks so good 😊

@vincenzosplate 23 күн бұрын

Sounds exciting. Do let me know how it goes. Happy cooking!

@ove-andrehanssen-johanness5117 23 күн бұрын

It went great 😁 it was so tasty and juicy 😋

@basvannoort4289 Ай бұрын

Will defenitely make this soon! Looks amazing and will be perfect for the higher heat

@vincenzosplate 23 күн бұрын

I'm so excited for you. Don't forget to share this amazing dish.

@conradbo1 Ай бұрын

Very good and informative video. Thanks a lot for your great knowledge that you share with us.

@vincenzosplate 19 күн бұрын

That's my goal whenever I make contents. I want my contents to be fun and easy to follow. Enjoy the recipe.

@joepie200068 Ай бұрын

Looks great, cant wait to make it for me and my love.❤

@vincenzosplate Ай бұрын

Hope you enjoy! Stay tuned for more delicious recipes 👨‍🍳🍝

@JohnPorter4096 Ай бұрын

This is beautiful. I'm making it this week.

@vincenzosplate Ай бұрын

Happy cooking! Don't forget to let me know how it will turn out 😊

@JohnPorter4096 Ай бұрын

@@vincenzosplate It took only 10 minutes and the test was Just AMAZING. I will be doing this very often. Amazing Recipe. Thank you. In fact I'm doing it again tomorrow.

@JERSEYTOMATO Ай бұрын

V-I am NOT sure why folks are always wanting to “quick 10 minute meals”….your recipes are always a welcome dish in my home…ALTHOUGH… in my opinion…you are correct…”cooking with love”….is an “ART’…it takes time…”NOT QUICKNESS”… super recipe-although! Thank you!

@Taco.Bell.regrets.at.midnight Ай бұрын

Because some people work a lot, either two jobs or just more than 40 hours at one job and don't have a lot of downtime But they still want homemade food.

@thelibraryismyhappyplace1618 Ай бұрын

Because it's better to feed your hungry children good home-made food than unhealthy fast food

@vincenzosplate Ай бұрын

Because not everyone has enough time to cook sadly! Anyways I hope you enjoy this recipe! 😊

@Natalie-health-wellness Ай бұрын

Yummm I love your lemon tuna pasta, now I’ll make this too

@vincenzosplate 19 күн бұрын

Do let me know how it turned out. You could also share pictures with us on our Facebook page.

@Natalie-health-wellness 15 күн бұрын

@@vincenzosplate I make a lot of your dishes, and I always think to share but I don’t know where … so is it your fb page , could you send me the link or name please

@thelmaguaetta1109 Ай бұрын

When I was a child, I called fusilli, "screwy macaroni." In my 70's now, it's still screwy macaroni. I'll be trying your recipe this week. Thanks.❤

@vincenzosplate Ай бұрын

Happy to hear that this video inspired you to try my recipe! I hope you enjoy it as much as I did 😊

@lynncactus5885 Ай бұрын

Wow, wow, this will be a hit with my kids and the sweet cherry tomatoes with caper ♥️💯

@vincenzosplate 23 күн бұрын

They will surely enjoy it, I'm sure of that. My kids loved it as much as I did.

@MB-81. Ай бұрын

Thank you, for the great recipe. Regards from Germany

@vincenzosplate Ай бұрын

My pleasure 😊 hope you enjoy!

@cajunsmurf4354 Ай бұрын

I definitely have to agree about fusilli being perfect for tuna. Whether I'm making a cold tuna pasta, a tuna casserole, or whatever with tuna.....it's always fusilli. I will now try this dish, and add anchovies the 2nd time around as some others have suggested.

@vincenzosplate 23 күн бұрын

Absolutely! Fusilli's spiral shape is perfect for capturing the flavors of the tuna sauce in every bite. Adding anchovies the second time around sounds like a delicious twist that will enhance the dish's savory depth even more.

@nissekram Ай бұрын

Looks delish! I made Ragu di agnello today, myself - heavenly bliss! 😍

@vincenzosplate Ай бұрын

How did you make it? 😊

@The_Badseed Ай бұрын

Great recipe, I'm always looking for new ways to eat tuna, I get tired of tuna sandwiches always. Can't wait to try

@vincenzosplate 19 күн бұрын

Let me know if you've given this a try. I'd like to hear your suggestion if there are any room to improve the recipe. Thank you so much!

@andreitiberiovicgazdovici Ай бұрын

This recipe is fantastic Vincenzo, definitely worth trying now that summer is approaching. I'll tell you my version of "Tuna Pasta". I take the tuna fillets from the glass jar, drain all the preserving oil and add extra virgin olive oil and fresh basil leaves. I let it rest for an hour, then I add part of the oil flavored with a clove of garlic to the pan. Once browned, I remove it and let the passata cook over a low heat, just as long as the pasta is cooked; I cook the pasta (I prefer long pasta, a good spaghetti, or spaghettone) 👍 When there is 1 minute left in the sauce, I add the tuna and basil preparation (it doesn't have to cook, it just has to give the right aromas and flavors to the pasta). I finish cooking the spaghetti al dente in the sauce in the pan, and let it cool slightly, adding more fresh basil to taste. An exceptional dish, which tastes of "sea" and "summer". Let me know what you think, great video as always👍

@vincenzosplate Ай бұрын

Thank you for sharing your take on this recipe! It sounds delicious and I will definitely give it a try 😊❤

@crankiemanx8423 Ай бұрын

I also like the idea of adding the tuna at the end so it doesn't get all broken up into tiny shreds.

@JJDSports2012 Ай бұрын

Thank you for a great recipe, like my mother used to make. and thanks for including American imperial measurements (cups, oz., etc.)

@vincenzosplate Ай бұрын

My pleasure! If you make this recipe let me know what you'll think of its taste! 😊

@stugil1986 Ай бұрын

Made this today to take to work for lunch for me and my wife. It is comfortably three portions. Absolutely beautiful flavours. Grazie Vincenzo 😊

@vincenzosplate 23 күн бұрын

I'm sure you had a blast. Do you plan on recreating any other recipes too?

@stugil1986 3 күн бұрын

@vincenzosplate you tought me how to make carbonara, aranchini balls, and bolegnase, and I'm going to try your latest chuck steak slow cooker ragu next

@nowops Ай бұрын

Ah! I have been making this recipe for a long while now. I found it a long time ago in an Italian cooking magazine, they called it 'Spaghetti Rapidissimi'. I like your version with the added cherry tomatoes and will try it next time. I have been substituting with salmon or trout, which I cook extra just to use in this recipe.

@vincenzosplate 19 күн бұрын

That's wonderful to hear! 'Spaghetti Rapidissimi' is such a classic and versatile dish. Adding cherry tomatoes brings a lovely freshness and sweetness to it. Your idea of using salmon or trout sounds delicious-it's a great way to make the recipe your own. I hope you enjoy my version with the added tomatoes.

@hanswurst7321 Ай бұрын

This recipe is so good and easy! 🥰 I put the tuna in before the peeled tomatoes and use mezze maniche! Will try your way next time and see how is the difference! 🤤👍

@alexbennettbenefit366 Ай бұрын

Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the tuna pasta looks so yummy and delicious im So going to make 😋 🤤

@vincenzosplate Ай бұрын

Thank you so much for all the love and support! It means a lot to me ❤

@gobnujinten1933 Ай бұрын

I always make mine with olives and sundried tomatoes as well =) this is my go to sauce when I don't want to go shopping and I want a good plate of pasta. Quick easy and tasty

@vincenzosplate Ай бұрын

Thank you for sharing tweaks! They sound delicious 👨‍🍳🍝

@bradfordapa7697 Ай бұрын

This is a great recipe. I did add a little something that I thought was needed...a splash of lemon. Just enough to get a hint of lemon flavor to accompany the tuna and capers. Very good. From Delaware.

@vincenzosplate 19 күн бұрын

Lemon sounds like a great addition. I'm up for the zesty fresh flavours and it would greatly compliment the tuna in this recipe.

@tawpgk Ай бұрын

I am definitely trying this for dinner tonight. This got me hungry after just having breakfast! I have been wanting to start liking canned tuna again since I have been bored by mayonnaise-y "tuna salad". Even with red onion and some horseradish, I just haven't been into it for some years. With this Italian spin on it, I can cut out the mayonnaise calories and swap in some beautiful cherry tomatoes I have in the kitchen today. Bravo, Vincenzo!

@vincenzosplate Ай бұрын

How did it turn out? 😁

@msarros1 Ай бұрын

Dear Vincenzo I like with this dish to use a can of Rio mare tuna in olive oil as I noticed the olive oil has a hint of lemon and its acidity goes perfect in that dish. I use Rio mare tuna in olive oil as my sauce to emulsify my spaghetti and add parsley, its so simple but so flavoursome! Grazie mille for the video. My Greetings from Greece.

@vincenzosplate 23 күн бұрын

Grazie mille for sharing your variation! Using Rio Mare tuna in olive oil with a hint of lemon sounds absolutely delightful and adds a refreshing twist to the dish. Your method of emulsifying spaghetti with the tuna sauce and parsley sounds simple yet incredibly flavorful. It's wonderful to hear how you've personalized the recipe to suit your taste preferences. Greetings from Italy to Greece, and happy cooking!

@paulgoodwin218 Ай бұрын

hola vincenzo: love the video. i make this dish and add cannellini beans for some added kick. you have a great site for this pasta lover in boston, massachusetts. be well, hermano!

@vincenzosplate 19 күн бұрын

Grazie mille for the kind words! Adding cannellini beans sounds like a fantastic idea-they bring great texture and flavor to the dish. I'm so glad you enjoy the site and the recipes.

@Confield Ай бұрын

just bought fusilli the other day, will be trying this!

@vincenzosplate Ай бұрын

Happy cooking! I hope you enjoy 😊

@palm6714 Ай бұрын

Can't wait to try this recipe. I need some high-protein lunch. Sadly it's hard to find capers where I live.

@vincenzosplate Ай бұрын

You can use olives instead of capers! I hope you enjoy 👨‍🍳🍝

@AlmightyAphrodite Ай бұрын

I love this with some fresh salmon, but thats just because salmon is one of my favorites when it comes to seafood. Also love lobster, crab and shrimp 🤩 I usually put a whole bunch of fresh tomatoes and put them through a foodmill (after they've cooked) so I can get rid of the skins which my system doesn't like😅) and nothing beats fresh tomatoes (in summer) 🥰🥰

@arpadpalinkas Ай бұрын

I will try this for sure. I liked the previous tuna pasta recipe with that I liked the tuna cooked before the tomato, maybe I will try to add it here also between the cherry tomato and before the sauce and give it a bit of frying to bring out more flavours. I'm sure it will be perfect

@vincenzosplate Ай бұрын

Sounds great! Let me know how it will turn out for you! 😊👨‍🍳

@albaraasalih7219 Ай бұрын

Pasta tuna is one my top 3 pasta dishes , you cant go wrong if done right either tomato based or lemon based . it always the way to go at lunch or dinner. keep it going vincenzo , following you from Sudan.

@vincenzosplate Ай бұрын

Thank you for your support mate! Do you add more ingredients to your tuna pasta?😊

@albaraasalih7219 Ай бұрын

@@vincenzosplate sometimes i like to add anchioves or oilives

@chillaah2000 Ай бұрын

Ah fussili. My absolute favourite pasta, because you can get the sauce all in there and you can pick them up with your fork really easily into bite sized portions

@vincenzosplate Ай бұрын

Glad to have made a recipe where you can use your loved fussili❤

@blahblahh7249 Ай бұрын

I like this guy

@vincenzosplate Ай бұрын

Thank you 😁

@xiaotuzi.fnb1 25 күн бұрын

😍😍😍😍 i will make it tomorrow with exact ingredients and measurements for 7 portions 🌶

@vincenzosplate 19 күн бұрын

Hey there! How was the recipe? Do you have picture that you could share on our Facebook page? I'd be delighted to see them.

@xiaotuzi.fnb1 19 күн бұрын

@@vincenzosplateit came out absolutely delicious, I always use de cecco and it was excellent… i promise i will be taking photos next time . I did it for 8 persons and there was no problem at all because i have the right tools 🌶️

@InfiniteQuest86 Ай бұрын

Yeah, completely agree here. Tuna and pasta is great. I can't wait for my garden to start producing cherry tomatoes. Even better when grown yourself.

@vincenzosplate Ай бұрын

Absolutely! I'm sure the wait will be worth it❤

@noneofubusiness3150 Ай бұрын

I learned that the yellow tomatoes are best, also i add my tuna at the end so i keep the flavors of the ingredients

@vincenzosplate 19 күн бұрын

Yellow tomatoes have the right amount of flavour, not too sweet and not too acidic. Would work perfectly for this dish.

@Joe_0808 Ай бұрын

just the way i like it. love the combination of tuna and capers. the only difference i make is, i use larger fresh tomatoes and peal them so i have no tomato skin. and .. as it is not easy to get good tomatoes here, i admit to use a little bit of sugar to compensate the acidity of the fresh tomatoes.

@vincenzosplate Ай бұрын

Thanks for sharing your twist to this recipe! It sounds fantastic!

@robertvecci262 Ай бұрын

Excellent! It is almost equal to what my mama and Nona made. The only difference is that they added anchovy filets.

@vincenzosplate Ай бұрын

Adding anchovies sounds like a delicious idea! 😊 thanks for sharing ❤

@harryconte7222 Ай бұрын

That's a nice simple recipe. The only things I would add is to start with some anchovy paste and red pepper flakes to make it slightly fra diavolo. I would also use olive oil packed tuna instead of water packed. Thank you for this recipe.

@vincenzosplate Ай бұрын

They sound like delicious twists to this recipe! Have fun cooking my friend 😊

@harryconte7222 Ай бұрын

@@vincenzosplate My maternal family is from Caserta, and this is how my mother made it.

@ned711 25 күн бұрын

Vincenzo - Another excellent video! I’m wondering how this would taste as a cold pasta salad? Thanks. Ned.

@vincenzosplate 19 күн бұрын

That's an amazing idea, I have not tried it out personally but I'm sure the tuna would greatly compliment the cold pasta. What kind of dressing will you be using?

@ned711 19 күн бұрын

@@vincenzosplate No dressing needed. This is an excellent pasta salad served cold the next day.

@BenjaminPete Ай бұрын

You have to try Rienzi pasta!! You can get it at stop and shop! It’s high quality and it comes from Italy!

@vincenzosplate 19 күн бұрын

I'll definitely have to check that brand out. Thank you for the suggestion!

@Vivechyanityam01 Ай бұрын

G.O.A.T....❤

@vincenzosplate Ай бұрын

Thank you so much for your love and support!! It means the world to me ❤

@benbunyip Ай бұрын

Cooked it late last night. Even got the same pasta. My brother & l loved it. 😂

@vincenzosplate 19 күн бұрын

Woah, that's amazing! I'm glad you guys enjoyed it. Do you plan on recreating any of my recipes soon?

@benbunyip 18 күн бұрын

@@vincenzosplate Yes, I will try something new soon. I started with your tomato sauce and then bolognese sauce with David. My brother said, “when are you going to finish!” 😂😂 Now I am a dishwasher at Brunetti Classico Moonee Ponds. 🍽️💦💦 Oh, the other night I made your “aglio e olio!”👍🏻👍🏻👍🏻😍

@taha2010ification Ай бұрын

will make this tomorrow hopefully, thnx for the recipe. only thing is ill have to use oat pasta (for health reasons)

@vincenzosplate 19 күн бұрын

Let me know how it goes. Happy cooking, my friend!

@user-cr8nz5su1u Ай бұрын

Excellent, Chef!!! This looks amazing! I imagine this would work nicely with sardines or chicken if someone didn’t have tuna available. Your thoughts? I think this is a budget friendly meal that per portion would feed several people at a great price and be healthy and filling. And I bet leftovers for lunch the next day would be very tasty and a great way to get several meals out of one cost investment. Plus it’s quick to make!

@vincenzosplate Ай бұрын

The only way to know is to try! Have fun experimenting with this recipe 😊

@johandeeerste Ай бұрын

So amazing. Also easy to make vegan tuna pasta as here in the Netherlands we have vegan brands of canned tuna that are almost equally as good! I eat pasta like twice a week and I totally forgot about tuna pasta haha

@vincenzosplate Ай бұрын

Oh wow! I hope this recipe turns well even with the vegan tuna! Let me know how it goes 😊

@jgillott Ай бұрын

What a coincidence! I made this today. Not knowing what I was doing - seat of the pants, and out of order steps-wise from Vincenzo's process. Today I used penne rigate. Here we call the round small tomatoes cherry tomatoes, the ones I use and Vincenzo used, are called cocktail, oblungo. Back in the States, I think we called the oval ones grape tomatoes. I cook this dish for myself often. Next time I think I'll revisit this video to do it correctly.

@vincenzosplate Ай бұрын

Which ingredients did you use my friend!? 😊

@jgillott Ай бұрын

@@vincenzosplate Initially, I sauteed garlic, I don't think I use onions with this recipe, seasoned with salt, pepper and basil. I think I then put in the small can of tuna (which I know from your videos was wrong). I then added some diced cocktail tomatoes and some tomato puree. I let it cook for a while before I start the water for the pasta - opposite to your method. When the pasta, penne rigate, is ready al dente, I finish cooking it in the skillet with the salsa. That's the best I can remember.

@Austin333-gl1gc Ай бұрын

Beautiful dish, Vincenzo! May I make a request for a medieval Italian dish?

@vincenzosplate Ай бұрын

Sure, which one!?😊

@Austin333-gl1gc Ай бұрын

@@vincenzosplate Maiale Al Latte. Pork braised in milk which I believe dates back to the Roman Empire. Not many people hear of it, so I think it would be a good opportunity if you made this dish.

@lostinuniverse3705 Ай бұрын

Also olives are great with thuna

@vincenzosplate 19 күн бұрын

The green ones I assume. Yes good idea!

@luke211286 Ай бұрын

Perfect as a midnight snack if you want something more than aglio e olio

@vincenzosplate Ай бұрын

Haha it's perfect as a meal as well though

@Kenneon495 Ай бұрын

Sometimes i use makrill, tuna and anchovis togheter mixed in from canfish

@vincenzosplate 19 күн бұрын

Using canned fish is convenient and still delivers delicious results. It's great to experiment with different seafood options in your pasta recipes. Buon appetito!

@Kenneon495 19 күн бұрын

@@vincenzosplate Yes and healthy .. Doo u have mackerel not makrill (wrong spelled) . I mean mackerel with tomatosaus in a metalcan in Italia ? Is very common where i live and works very well with pasta of course and whatever u like too it like more tomatos or herbs or cheese or even cream ;-) hehe mushroom etc

@danijelujcic8644 Ай бұрын

My humble 2 cents: I don't call it a 10-minute anything unless that time includes organizing the whole stuff. I did what I call "lazy tuna" once. When my pasta was just slightly undercooked, I drained it and mixed with a can of tomatoes chopped in cubes, added a pinch of salt and a can of tuna and all olive oil it came with, mixed again, and covered with grana padano from a bag (flakes, not grated). That's it. Can hardly get more basic than that but I loved it. Will definitely do it again.

@vincenzosplate Ай бұрын

I hope you enjoy even my recipe with canned tuna! 😊

@danijelujcic8644 Ай бұрын

@@vincenzosplate I think I will, eventually, but the job I have now has drained me of most of my energy, both physically and mentally. Will admit - I don't remember the last time I bought capers ...

@waloacme Ай бұрын

Great recipe. I believe adding a little white wine, brings it to the next level.

@vincenzosplate Ай бұрын

Great idea! Let me know how it goes! 👨‍🍳🍝

@waloacme Ай бұрын

@@vincenzosplate Made both, and they are both delicious. I found the white wine can soften the tuna "fishy" flavour, if that's not your thing.

@EARTHMUSIC3 Ай бұрын

Y U M M Y, Vincenzo!

@JamesP44 Ай бұрын

Will try this today, looking forward to that. But had to forget 1 thing today didn't I when at the supermarket, and thats the parsley. So annoying 🙄 😅. But got a little jar of mixed herbs so that will do.

@vincenzosplate 19 күн бұрын

You can always remove parsley if you do not have readily available. I'm sure it would still taste as good as it is.

@JamesP44 19 күн бұрын

@@vincenzosplate Still turned out lovely, thanks for this and your other videos I've learnt a lot from you keep doing what you're doing 😊

@andystone6777 Ай бұрын

T.O.P. ! ! ! 👍🥰👍

@vincenzosplate Ай бұрын

Thank you! 😁👨‍🍳

@pepperschnoodle Ай бұрын

Made it today but added a little bit of lemon juice, zest and fresh dill. ❤

@vincenzosplate Ай бұрын

Thanks for sharing your tweaks to this recipe! They sound delicious! 👨‍🍳🍝

@centrino538 Ай бұрын

Grazie! What is the brand of your cooking device ? Is it electric or gaz?

@Alex27uh 26 күн бұрын

What do you think about doing Tuna Pasta as a 1 pan where all the starch and creaminess gets mixed together? 1 cup of boiling water per 125g of pasta

@user-kx6qw2nd8v Ай бұрын

I don’t personally like warmed tuna from a can but fresh would be lovely 😋 Put the cherry tomatoes between two lids and slice between the lids - all the tomatoes are cut at once 👍

@vincenzosplate Ай бұрын

Thanks for the tip! 😊

@mareksobecki Ай бұрын

Quick question. Are you adding salted capers, like you did with the Puttanesca, or out of a jar ... I see in Australia at Woolworths you can get capers in a jar in white wine vinegar or in brine.

@vincenzosplate Ай бұрын

I prefer salted capers! 😊

@TiagoDurante42 Ай бұрын

Beautiful, I don't even like canned tuna but I want to have it 😂

@vincenzosplate Ай бұрын

I'm sure it will make you change your mind about canned tuna! Enjoy 😊

@Paul_Vaughan 23 күн бұрын

So quick and easy to make, with a dusting of chilli flakes sets it off

@vincenzosplate 16 күн бұрын

Absolutely! Chilli flakes add the perfect kick. Enjoy! 🌶️🍝

@chrislillback8462 Ай бұрын

I made this dish the other day and it was the best tuna dish I ever had! However it costed me over double then the cost in the US.Filipo must have given you the tomatoes for free! 🤣

@KM-nw7be Ай бұрын

I’m learning from you that Italian food is about the quality of the ingredients, not the quantity! 😋

@vincenzosplate Ай бұрын

You got it right! 😊

@zoltank.9757 Ай бұрын

Do Italians put cheese on tuna pasta dish? If yes, what kind? Thanks. Great recipe.

@vincenzosplate Ай бұрын

Yes, Italians often add cheese to tuna pasta dishes. A common choice is grated Parmesan or Pecorino Romano cheese

@mysticshadow425 Ай бұрын

I love TO-MA-DOES 😋

@vincenzosplate Ай бұрын

😂😂😂

@igorgilza Ай бұрын

Hey Vincenzo! I thought maybe it would make sense if you cook tomatoes for 30 seconds first so they release their water, then you can start cooking garlic (I like more garlic) with no worries. Logic being it's faster and no extra water. What do you think? Anyway, I love experimenting while cooking and it's easy to do with italian-style sauces. Isn't this art of cooking all about experimenting?) I made pretty similar sauce but big batch. Ate it for 3 weeks and it's great but I like bolognese more)))

@vincenzosplate Ай бұрын

When you used canned tomatoes you don't have to worry about the water... fresh tomatoes on the other hand yes, they have water that needs to evaporate 😊