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Ingredients:
- 3 Tbsp Custard powder
- 2 Tbsp Sugar
- 650ml Milk
- 1/4 Tsp Butter
Method:
- In a bowl, mix 3 tbsp custard powder with 150ml milk and set aside.
- Heat 500ml of milk in a saucepan. Bring the milk to boil. Once the milk starts boiling, add the custard powder and milk mixture.
- Reduce your heat and add 1/4 Tsp of butter (optional)
- Cook for 5 minutes, then allow your custard to cool