How To Make Vegan Yoghurt At Home! (with cashews)

Рет қаралды 29,836

Жыл бұрын

Learn how to make vegan yoghurt at home with cashews. This is a super thick, dairy free homemade yoghurt and tastes absolutely incredible.
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#yoghurt #veganrecipes #vegancooking
Ingredients
500g raw cashew soaked in water for 3 hours
4 1/2 cups filtered water
4 tbsp good quality vegan yogurt. I used coconut yogurt that only had 2 ingredients.

Пікірлер: 50

@Ireneathanasiou Жыл бұрын

Enjoy this delicious yoghurt!

@ritupathak9195 Жыл бұрын

I'm sure you'll get a lot of hits on KHAL site if you share this with them!.......

@HKS286 3 ай бұрын

I quit the hormone injected dairy concoction decades ago and never looked back. My body changed, my hormones got better. I love vegan milk and yogurt...HIGH QUALITY AND NO CRUELTY

@nirateller5603 Жыл бұрын

Thanks for this great recipe. It looks delicious.

@jennifersteel4636 7 ай бұрын

Looks delicious! Would you happen to know as a sub for adding coconut yogurt, how much probiotic capsules would be used? Thank you

@annitavsanci7323 7 күн бұрын

thank you so much for this wonderful recipe can you add the link for your dehydrator, i got to get one like yours to make my yogurt like yours. i'd appreciate it

@JussiTuukkanen Жыл бұрын

thank you

@SiSi1 5 ай бұрын

Hi! When you use coconut yogurt as a starter, does it add flavor of coconut in the final product? Can you use the cashew yogurt you made as a starter for the next batch? Have a nice day!

@martinrosenfeld8533 Жыл бұрын

Thanks for the recipe gorgeous

@Ireneathanasiou Жыл бұрын

Hi Martin! Hope you're doing well. Thank you!!! :) :)

@TheSleep1408 9 ай бұрын

Great video! …I never have to cook my cashew yogurt though, it goes right from the blender to the dehydrator and it’s as thick as Greek yogurt once done. Love your videos 🤗

@naturallynature1559 8 ай бұрын

How long do you keep in the dehydrator?

@dil7185 Жыл бұрын

Hi ! Looks delicious and thick , a bit like a Greek yogurt . Cashews are wonderful , but , here in France, organic raw cashews from a big chain supermarket costs 17.55€ per kilo , so , 500 grms , as in your recipe, would already cost a little over 8€ . I'm not sure how much your recipe makes as a total , but , I think it would still work out quite expensive . Thanks for this recipe which looks gorgeous but I think I may go for a cheaper base (though perhaps less delicious)

@xplorercolorado9224 Жыл бұрын

You can use oats and mix just a little bit of cashew

@khaleedmohammed2879 10 ай бұрын

Instead of cashew, look for a recipe with chickpeas. Chickpea might be cheaper than cashew.

@user-uz8sn1qv8y 8 ай бұрын

i cant afford cashews either! but i have LOTS of walnuts, pecans, sunflower, and almonds!! i think i will try with those

@lily5952 3 ай бұрын

@user-uz8sn1qv8y I've bought almond yoghurt before in the shops :) so it can totally work. I'm not sure about the other nuts but it would be fun to try.

@StopLuPuTi 10 ай бұрын

Can you add lemon juice to make it sour?

@chavaelbaz7469 3 ай бұрын

Can this be replaced with other nuts? Or half replaced?

@lindarivas1506 Жыл бұрын

Really enjoyed your video. Can I use a multi cooker with a yogurt setting instead of a dehydrator?

@Ireneathanasiou Жыл бұрын

I think so!

@lorilynn6563 11 ай бұрын

Are you asking if you can use the yogurt setting to make yogurt?

@gracielaloughridge5054 Жыл бұрын

It looks delicious, how long can you keep it in the refrigerator?

@em34327 Жыл бұрын

For homemade non dairy yogurts some say up to 3 days, some say a week, I think atleast up to 5 days I had a few cashew milk yogurts in my fridge for 5 days

@juliarafalskaya 6 ай бұрын

does it work with only cashews?

@maryabraham9182 Жыл бұрын

You said you used coconut yogurt a only ingredient ,what brand is that??? can you please let us know? thank you so much😊

@olivierdaigle4744 Жыл бұрын

You can see the jar at around 5:17 into the video. Simpla Coconut Yogurt.

@robiniborr 16 күн бұрын

has someone tried this recipe with rejuvelac?

@alblee Жыл бұрын

Toward the end, there is mention of “the stove” ???

@SuperCorona09 6 ай бұрын

If you dont have a dehydrator, what else can you use or do?

@KGC-rb9rn 4 ай бұрын

An instant pot!

@boncreationsza Жыл бұрын

Can i use probiotic capsule powder instead of coconut yogurt?

@ciruelasjabonosas Жыл бұрын

yes, I use probiotic capsules (1 or 2 depending on the culture count), and for the next batches I use leftover yogurt

@jennifersteel4636 7 ай бұрын

@@ciruelasjabonosas hi, would you use two capsules for the same amount of cashews in this video?

@6ft8incyclist 7 ай бұрын

Wish you showed what kind and type dehydrator you used.. one of the important. Steps. And you just skipped it.

@hannah5245 Жыл бұрын

How long can this yoghurt keep in the fridge?

@Ireneathanasiou Жыл бұрын

I wouldn't keep it longer than 4 days but to be honest I made this a very long time ago and can't remember exactly how long it will keep. Thanks for watching hannah!💕

@angelathomas9238 Жыл бұрын

Because I'm so tired of the disgusting taste, runny consistency and full of many chemicals, sweeteners, dyes that vegan store-bought yogurt has, i made this cashew yogurt. It was amazing. Worth the expence just to have a product that is enjoyable and homemade.

@Ireneathanasiou Жыл бұрын

Hello Angela! I honestly agree with what you have said and it's truly what has driven to create this recipes. I don't tolerate low quality ingredients either. Unfortunately many vegan items are filled with these. Thanks for your awesome comment and I'm so happy you enjoyed this yogurt! ❤️❤️❤️

@djmartian7171 Жыл бұрын

6:39 thats what she

@nicolinamaria Жыл бұрын

Be careful with using metal on metal (whisk in the metal pan), because you’re scratching off tiny toxic metal particles into your food.

@hadeelalu5220 Жыл бұрын

I felt that too

@Ireneathanasiou Жыл бұрын

Thanks Nicolina! ❤️

@chithead3768 2 ай бұрын

Isn’t that only a concern if you’re using a pan with a nonstick coating? Hers seems like stainless steel.

@paceva 3 ай бұрын

Home girl whips out “put it in the dehydrator “ at 6:20 seconds mark like we all just got one. Smh

@paceva 3 ай бұрын

Then she saves the day a couple minutes later. Right on.

@lily5952 3 ай бұрын

She also said you can put it in a cold oven with the oven light on. You omit that part. FYI, the instant pot has a yoghurt function too. You basically just need a warm area for the bacteria to ferment.