How to Make Venison Jalapeno Cheddar Summer Sausage (with Culture)

Рет қаралды 61,497

Күн бұрын

Learn how to make delicious, tangy homemade summer sausage with our tried and true Jalapeno Cheddar Venison Summer Sausage recipe. A staple in the Midwest, this large-diameter cured sausage can be made from a mixture of pork, beef, venison, or other combinations of wild game. This version uses a blend of venison and pork, our Jalapeno seasoning, high-temp cheddar cheese, and added culture for that classic tangy flavor.
- Full Recipe: www.psseasoning.com/blogs/new...
-Gehring's Meat Market: gehringsmeatmarket.com/
-Bactoferm Culture: Can be purchased via phone: 800-328-8313
- Seasonings: www.psseasoning.com/collectio...
- Casings: www.psseasoning.com/collectio...
- Pro Smoker PK 100: www.psseasoning.com/products/...
SUBSCRIBE: bit.ly/2P87Lr0
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.

Пікірлер: 26

@Trumpetmaster77 Жыл бұрын

Fantastic!!!!

@highdeserthollow4447 Жыл бұрын

Good job, thanks for sharing!

@carfvallrightsreservedwith6649 Жыл бұрын

Soak casings with some vinegar added. It denatures the meat that comes in contact with it preventing it from adhering, making peeling much easier.

@richhansen8617 Жыл бұрын

Great video!

@daryljohnson159 Жыл бұрын

I am currently cleaning a Master built smoker up that was used twice and then given to me.I plan on 100% using PS Seasonings products to make my first batch of deer snack sticks , deer brats, deer summer sausage and other choices at a later time. I will only do 1 thing at a time .. I have watched all types and tons of videos and I am most excited to try 100% all PS Seasonings products.

@scott-4482 Жыл бұрын

Great idea adding more high temp cheese. These look terrific.

@PSSeasoning Жыл бұрын

It definitely made a difference in the final product, so creamy and delicious!

@scott-4482 Жыл бұрын

@@PSSeasoning I ordered some! lol

@tuckerduckduck 7 ай бұрын

So the video states 70/30 ratio and they’re using pork butt- does the ratio change if you’re using pork trimmings?

@sschne8577 Жыл бұрын

I've tried using encapsulated citric acid to get that "tang" in my summer sausage, but it just doesn't add the right "tang". Would the product "Fermento" work as the fast fermenting culture? Also, I think PS should include the culture and dextrose in its kits.

@PSSeasoning Жыл бұрын

We personally don't have any experience using Fermento, only Bactoferm which is actual live culture. We don't include it in our kits because it must be shipped on ice/refrigerated. Let us know if the Fermento works for you!

@BluePiggy97 Жыл бұрын

Great recipe. So is the culture a replacement for the prague powder? Also, I love to hang my sausage in my cold basement in the winter for about 10 days to firm up and dry out a bit. It really intensifies the flavor.......game changing step so I encourage everyone to do it.

@PSSeasoning Жыл бұрын

No, not a replacement just an enhancement. We're putting a few sausages in our dry ager this week - stay tuned!

@User-dq3pb Жыл бұрын

No , Cure is different from culture. Buy a good book explaining process and meat science so you don't make a huge mistake.

@JoeG322 5 ай бұрын

when you go to the link ti buy the seasonings, you do need to purchase dextrose and culture separately, correct?

@PSSeasoning 5 ай бұрын

Hi! Yes, you would need to buy those separately!

@genericci706 Жыл бұрын

What type of bactoferm did you use for this recipe?

@PSSeasoning Жыл бұрын

Bactoferm LHP-Dry. We sell it via phone: 800-328-8313

@chrisbrown9159 Жыл бұрын

How much venison and pork do you have on the table to make?

@PSSeasoning Жыл бұрын

We used 7 lbs venison and 3 lbs pork

@jeremykaufman4116 Жыл бұрын

What flavor of smoke do you recommend

@PSSeasoning Жыл бұрын

We typically use Mixed Hardwood. Very versatile!

@User-dq3pb Жыл бұрын

Add spices and cure before second grind.

@PSSeasoning Жыл бұрын

Unless the seasoning has large pieces!

@bulletproofsaws Жыл бұрын

Kinda frustrated trying to order. Luckily saw this video and realize that the kit does not have the bactoferm.... Why do you not mention this on the kit page? If I found this out after ordering I would have been quite upset and likely returned it all. A mention, a link or heads up on this would be nice on the product page, unless I am missing something.....

@PSSeasoning Жыл бұрын

We can't include Bactoferm as it has to be shipped cold, similar to high temp-cheese. Apologies for the confusion, we'll be sure to add that note to our product and video description