How to Make Vietnamese Coffee? Giveaway

How to Make Vietnamese Coffee? Giveaway | Cà Phê Sữa Đá

Рет қаралды 52,550

2 жыл бұрын

Today, I will show you how to make Vietnamese coffee (cafe sữa đá). It's very easy because you only need:
- Cafe phin (You can buy it at any Vietnamese market, enter the GIVEAWAY to win authentic Vietnamese coffee and a whole set of the coffee filter)
Link giveaway: / @whatthepho
- 3 teaspoons of ground coffee (you can use Du Monde or Trung Nguyen coffee)
- 2 tablespoons of condensed milk (I used Longevity brand sữa ông thọ, you can adjust the sweet level if you want)
If you follow my recipe and successfully made your own Vietnamese coffee, comment down below and tag me on your social media :)
Cảm ơn bạn Thu Hà và Thuỳ Trang đã giúp mình làm phụ đề nhé!
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☀️About me:
Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the puns :)) I love sharing Vietnamese unique food, hidden gems, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here: whatthephovn.com/about/
For business inquiries - vanvu@whatthephovn.com

Пікірлер: 310

@toimmo 2 жыл бұрын

When you take Phin out of the glass you should use the lid to pick up the coffee drops that are still inside to avoid dirtying the table. <3

@roberth1889 2 жыл бұрын

thanks Van, I often use starbuck french roast k cup on Keurige coffee maker every morning, I'll go to vn market this weekend to buy the TN & phin and try it out ....

@JayDollarhide 2 жыл бұрын

My friends showed me how to make this a couple of years ago when I was in Saigon/HCMC and I always made it so bad when I got home, lol. Thanks for the reminder, and the tips on what coffee to use! I love your channel, been watching now for a bit, and can't wait until Vietnam gets better with the virus and we can all start coming back. Have a great day!!!

@jerryboyd7086 2 жыл бұрын

Thank you for making this one! I've been making my own Cà Phê Sữa Đá for about 3 years now and have it down to a fine art. BTW, Cafe Du Monde is from my home state of Louisiana. There is a restaurant in New Orleans called Cafe Du Monde that serves beignets (square, fried pastries, similar to donuts, served with powdered sugar) and CDM is their "house" brand of coffee. And as much as I love the rich taste of condensed milk, I'm pre-diabetic, so I substitute coconut cream instead. Pro tip: when I remove the phin chamber from the cup after it's finished brewing, I take the lid & turn it upside down to set the phin chamber on, so any leftover coffee dripping doesn't get onto the counter. Fun fact: Cafe Du Monde has a similar history to condensed milk. During the U.S. Civil War, coffee was in short supply, also, so chicory was substituted to stretch it further. Although coffee with chicory tastes stronger, it actually has less caffeine than regular coffee, because chicory has no caffeine.

@porkepik32 2 жыл бұрын

Luckily brought back 10 bags of coffee from vietnam , used 1 already in the last month and a half... Hope I can manage my consumption till I m allowed to come back to vn. Its such a pleasure to enjoy ca phe sua da at home. But nothing replace the feeling of sipping it at a coffee shop, watching life going on around you

@ninanguyennk9587 2 жыл бұрын

Great video! ! I remember there was a topic How to make Vietnamese Coffee for my presentation exam when I was in Uni. Since then, I've looked for the sample on KZfaq to practice but I do believe yours is the best! This is quite popular in Saigon with ice which can refresh the drinkers in the humid weather there. And now I do enjoy Vietnamese with ice everyday in Sydney even in the winter. So yummy

@UCDRebel 2 жыл бұрын

Thanks for sharing your coffee making method! I use Cafe Du Monde because it has a unique strong taste. I fill the phin to about 1/3+ and then put hot water, enough to soak the coffee but allow only some coffee to drip (Do not put too little coffee as the water will drain too fast making your coffee watery and may cause coffee grounds to fall through into your drink. Do not use too much coffee grounds as it won't allow the water to drain through properly). I leave the coffee grounds soaked for about 5-10 mins. Then dump the liquid that went through (should be little to none). This allows for the coffee to soak. Now add water to about half+ of the phin and let the coffee drip. After the coffee has finished dripping, remove the phin, using the lid as a coaster. I save the used coffee grounds for compost or additives to my garden. Now, add condensed milk to your liking (I usually add about 1/3 to 1/2 of the volume of the coffee). Even with condensed milk, you can add (whole) milk to about half of the cup and then fill it up with ice cubes. You will have a milky, sweet, slightly bitter aromatic cup of Vietnamese Iced Coffee. Yummmm!

@witchdoc5075 2 жыл бұрын

Thank you. I used to live in Port Arthur, TX, where there is a large Vietnamese population (fishing/shrimping) and loved to go to the markets there--where they also had Vietnamese coffee. We recently made it to a restaurant in Austin where we live now that we really enjoy. One day, I asked if they had it (not on the menu) and they did accommodate us and it brought back so many good memories. I ordered most of our meal in Vietnamese, which really impressed my date. Thank you for sharing this method.

@BelvicocoffeeVietnam 2 жыл бұрын

OMG! her voice is so sweet and amazing.

@mlee1308 2 жыл бұрын

Luv the new style. Need more of these. We learn so much.

@BreakawayBites 2 жыл бұрын

I like the garden and the green ...Great place to relax , ... Nice! ... Yes..Whenever I go to a Vietnamese cafe, Vietnamese coffee is my go-to...Stay safe, Be vigilant...Take good care

@t.nsanjoseca7785 2 жыл бұрын

Hi Van, this is what I normally do when the coffee is ready. Instead of putting the coffee filter on the table, I'd flip the coffee filter cover over and lay it on the table and then place the coffee filter on top of the cover so it can catch the residual drippings and keep the table clean/less messy for the server. This is the experience from a San Jose, Ca. coffee shop goer.

@Souljah916 2 жыл бұрын

Thank you for sharing how to make Vietnamese coffee. I plan to make my own from now on 😸. Great video 📷

@johnm6504 2 жыл бұрын

Congrats on reaching milestone! Would enjoy seeing videos on places to live if one were to visit Vietnam for an extended period.

@piotr4248 2 жыл бұрын

Please tell us more about these coffee brands you present. In the USA, the Kona coffee grown in Hawaii is more acidic than other commercial types, because the coffee plants grow at high elevations and they take longer to mature, and the nutritional content of the coffee fruit and seed used for the beverages is different from the rest of the coffee types. Your demonstration was very good and I know that filtering without a paper filter is better, since the paper filter can filter out certain aromatic nutrients that coffee posesses.

@azizanpilus619 2 жыл бұрын

Been waiting for this. Thank you. ❤️❤️❤️

@Simshady888 2 жыл бұрын

Wow so beautiful! I will definitely try to make one! Looks delicious! Thanks Van!

@tuanli4147 2 жыл бұрын

Pha cà phê 2 lần châm nước, a thì sáng nào cũng pha y vậy. Nếu thích uống dạng sềnh sệch thì bỏ vô ngăn lạnh 15'.

@jimmybrooks1059 2 жыл бұрын

I started drinking coffee when I was 3. Here in Louisiana, when you go to visit family you always drink coffee. It's a hospitality thing👍 Anywho, I was very interested to see that you showed a can of Cafe du monde coffee. The Cafe du monde is a coffee house that is in New Orleans and serves some really good coffee with Beignets pronounced bin yay, a square dounut with powdered sugar on top. Mmm mmm mmm Good yeah!!! Anywho×2, V love the vid, dig the garden of tranquility vibe, nice mural on the wall.