How to Make Water Kefir - Homemade Fermented Probiotic Soda

How to Make Water Kefir - Homemade Fermented Probiotic Soda - 3 Flavours

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Veganlovlie - Vegan Fusion-Mauritian Recipes

5 жыл бұрын

✿ RECIPE DESCRIPTION ▶ Veganlovlie Recipes / How-tos / Beverages: In this video, I'm demonstrating how to make homemade water kefir. Water kefir is a fermented probiotic soda full of beneficial bacteria and is so simple, easy and fun to prepare at home. It is slightly tangy and has a pleasant taste, quite similar in flavour to a slightly fizzy lemonade. It's a healthy low-sugar alternative to commercial sodas which can even be enjoyed by small children.
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Пікірлер: 229

@alexc7857 2 жыл бұрын

Juice of 3 lemons + the zests, 1 fist size of ginger root (juiced) and a handful of mint chopped finely. Best flavour ever.

@teagoldleaf4137 Жыл бұрын

This sounds delicious. Where do you get the kefir grains?

@teagoldleaf4137 Жыл бұрын

How much water, sugar and kefir grains for the 3 lemons, ginger and mint?

@yang_iyang Жыл бұрын

How much water, sugar and kefir grains to be added?

@daisycofresi7252 5 ай бұрын

@@teagoldleaf4137Yes where do you find the kerfer grains please is for my grandchild.😢

@salomaogabriel5264 4 ай бұрын

@@daisycofresi7252 I bought mine online

@natsmith3067 5 жыл бұрын

Awesome! This is the clearest and most comprehensive video on water kefir I've seen on KZfaq yet. Thank you for all of the great information, I cannot wait to finally try this out

@Veganlovlie 5 жыл бұрын

It's really worth a try. We drink water kefir on a daily basis and we really love it both for the taste and health benefits. 🙂❤

@raniawah275 4 жыл бұрын

@@Veganlovlie did you noticed changes with you're skin and Body?

@amymccloud2927 2 жыл бұрын

@SerbaSerbi *j*⁸&⁸⁹&&h&&

@allenvayner4987 5 ай бұрын

Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you. ❤Jesus loves you guys. He can come back any second. Dont wait, please. Turn away from your sins and come to him❤ He will welcome you with arms wide open. Have a great day! ❤ ❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life".

@sylviafielding5437 2 жыл бұрын

Thank you so much - your instructions are so clear and comprehensive. This really is the best video I’ve found and you have cleared up my confusion.

@mtm00 5 жыл бұрын

Dear Teenuja and Kevin: I have just read your extremely thorough blog post on this and wish to thank you for sharing so much expertise -- you have covered every eventuality brilliantly. Your spirit of sharing is extraordinary and beautiful.

@ur4givn 5 жыл бұрын

Thank you for sharing! Can't wait to get started!

@Thisisit120 2 жыл бұрын

This was a very well done video. I appreciated the measurements and ingredients and all. You did a good job.

@luvelyjay Жыл бұрын

You can also eat the grains. Add to yogurt or smoothies. Great for the gut biome. For the second fermentation you can add DIY fruit syrups. Pineapple and lemon with a touch of cinnamon’s combo is super yummy. You can make syrups out of any other fruits that you like and add it to your water kefir for the second fermentation. Happy drinking 😁

@winsadventures650 5 ай бұрын

I'm scared to eat the grains what if they stay in the tummy and multiply in there until you'll bloat?

@catherinemartina6469 3 жыл бұрын

What I Really like about your vlogs/video's etc... is that you put in Canadian information and supply content. I live in Canada, not the US. and I would like to support companies that are Canadian.Thank you for all your wonderful work.

@getdelusional5027 2 жыл бұрын

This is the best video I've ever seen on flavoring water Kefir!😀👏

@LK-3000 2 жыл бұрын

Thank you so much for this very clear, informative video. I'm looking to get into making kefir and your video is a perfect way to learn about the process.

@wonderwoman5528 Ай бұрын

Some great ideas in this video, thank you!

@sasa2031 4 жыл бұрын

Amazing, clear video. Thank you a lot

@EdinaMariposa 5 ай бұрын

I am making it w freshly collected violet flowers. Lovely!

@samv7487 5 жыл бұрын

Wonderful video Teenuja. I used to make Water Kefir a lot a few years ago but it was exhausting after a while to keep making it since my kefir grains kept multiplying like crazy, I think at one stage I had 5 bags of kefir grains in the freezer lol. I did love the taste so I would love to try making it again. It was a lot easier to make than Kombucha for me. Thank you for the fruit flavor combinations.

@MysteriousDrella 5 жыл бұрын

I didn't even knew the existence of water kefir, so thanks for this! My dad and granddad both made normal kefir though, and I know kombucha, but this looks like it's more my thing after googling about it. Definately going on a search for a water kefir culture. Hope my house is warm enough 24/7 in winter to make it.

@daofjudith 5 жыл бұрын

Awesome as is blog post. Going to try!

@MikaylaSilverthorn 3 ай бұрын

I just rehydrated some water kefeir and this video has given me a lot of guidence on how to proceed with making these lovely fermented drinks

@debbiemilbank7672 2 жыл бұрын

Thank you for this video. Everything we need to know. 😊

@theresecrouch2924 3 жыл бұрын

Wow, that looks wonderful, cant wait to try this...i think ginger would be my favorite

@teagoldleaf4137 Жыл бұрын

I really want to make this, watching your video actually made me crave this refreshing drink.

@sandysmith1927 4 жыл бұрын

Great video to explain everything in a simple and straight forward way on how to make and flavor water kefir. Very pleasant voice and music! Thanks for making this video.

@gracegoh4830 3 жыл бұрын

thanks for sharing. simple and easy ways to make kefir water

@nadinekuhn188 5 жыл бұрын

Great video, thank you! I've been drinking water kefir for a couple of months now and love it! My favorite flavor combinations are apple juice+ginger, blueberry+rosemary, ginger+lemon, orange+cinnamon+ginger (for cold days) and also raspberry+basil :). Sometimes I use hibiscus tea for the first fermentation process, but it'll stain the kefir grains a little.

@irunamuk 4 жыл бұрын

Nadine Presser ooh hibiscus. That’s a great idea.

@teagoldleaf4137 Жыл бұрын

These combinations sound good, where do you get kefir grains?

@knowledge7172 4 жыл бұрын

Sumptuous work!

@cecylemus912 4 жыл бұрын

wow this video is well done thanks very professional the way how you filmed, very informatived

@sbxh.p8102 5 жыл бұрын

delicioso. gracias

@nhungphamhuynhnhung7262 3 жыл бұрын

Thank you ! I love you ! 🌻

@lilianvosman-lieveld1753 3 жыл бұрын

Great video, thank you!!

@eagle022 Жыл бұрын

Great video and thanks for sharing. I found candied citrus peels great for the second fermentation as well.

@margaretmusacchio2708 2 жыл бұрын

great video. you make it look so easy!

@racheleastwood5588 3 ай бұрын

Looks simple enough

@Veganlovlie 5 жыл бұрын

Hey friends, it's been a while and we're pretty excited to share a video. We hope you'll enjoy this one and will try making water kefir at home. Please do check out the blog post here - veganlovlie.com/water-kefir-soda as we've included some additional info like troubleshooting (kefir grains not growing or going mushy), what to do with extra grains etc... We drink water kefir on a daily basis and it's much much healthier than store-bought sodas, incomparable even! If you've ever made kombucha at home, then you'll find water kefir so much simpler to make. Once you get the hang of it, the simple process becomes a breeze and soon you'll have an endless supply of healthy tasty probiotic drink to enjoy everyday while maintaining a healthy gut.

@sherriristow3454 Жыл бұрын

Wow you make some nice flavors will be trying them

@growingwithgrace316 2 жыл бұрын

Great information. Thank you!!! I have done a mango 🥭 - blue berry 🫐 kefer!! Delicious 😋

@ewakraft5770 2 жыл бұрын

Thanks reallyy good and detailed information❣

@Zsazsa-kw8rn Жыл бұрын

Looks easy to do

@debrapaulson7882 4 ай бұрын

I made some with ginger, grated lemon rind and juice and raspberries. It was such a pretty color and tasted good.

@elwood212 Жыл бұрын

I have a lemon Myrtle Tree which I think will go well. I do love Ginger/ Lemon combo.🙏💕

@josephmenna3985 3 жыл бұрын

Looks great

@0122Tamara 13 күн бұрын

Thank you

@ninafadliya1577 10 ай бұрын

Great video, thanks dear.

@mindyourown6320 Жыл бұрын

Thank you 🙏

@rowenn1729 4 жыл бұрын

You make it differently but that sounds really good

@diondrablue 5 жыл бұрын

Wow ! I definitely want to try this 😊

@Veganlovlie 5 жыл бұрын

Yay! Let us know what flavours you're making if you do. 🙂

@stacyhackney6100 4 жыл бұрын

Thank you.

@DraconianRain 4 жыл бұрын

molasses is also great to add. Great video!

@mdevorah6833 4 ай бұрын

I use lavendar syrup! Gives a nice flavor. I picked the lavendar syrup up at homegoods

@h.chappelle2720 2 жыл бұрын

I am on my 5th batch of water Kefir, it is now my favorite drink. The last one tasted like slow gin fizz even though no alcohol, and I used black cherry juice, ginger, a piece of lemon and a pinch of baking soda in the 2nd ferment, and used later stevia to sweeten. This current one I made is grapefruit-ginger-lime-cranberry soda water Kefir. The first ferment--I always use also a lot of organic garlic, organic onion, and organic ginger along with organic cane sugar, and organic coconut sugar, 1/4 teaspoon of non-aluminum baking soda or pink salt, and I wait until it smells like vinegar, the smell of garlic and onion is not there anymore after 48 hours. I can just tell by the vinegar smell that the first ferment is done. I started with two tablespoons of organic water Kefir grains, and now I have a quart of water Kefir grains, they grew a lot.

@travv88 Жыл бұрын

I never thought of putting stevia in after the 2nd ferment was done.

@thatgirlz313 Жыл бұрын

How do you use the union and garlic in the first ferment? Do you juice them or do you use powder? Thank you

@cookingisfuntv4952 3 жыл бұрын

wow.. i also make kefir i will try this!

@Bolder_Lebza 5 жыл бұрын

welcome back! xxx

@Veganlovlie 5 жыл бұрын

Thank you! 😊💙

@user-br9qr9jz1q 3 ай бұрын

I appreciate ❤

@lloydchristmas4547 4 жыл бұрын

Thanks.

@marialiyubman 2 жыл бұрын

HA! I’m on keto and I really miss high-carb fruits. I’ll be using them with my water kefir now. 😍 Also, I eat the piths of cherries, apples, apricots and peaches because they’re very healthy and I need them, and then I always end up eating the whole fruit, kicking me out of ketosis, now I can use the fruit in my water kefir guilt-free. 😍

@yowgyrl 4 жыл бұрын

Coconut water first ferment, with a tbsp molasses in the second ferment. Amazing!

@jennprescott2757 3 жыл бұрын

Just add molasses for the second ferment or anything else with it?

@colorplease 3 жыл бұрын

Just add molasses for the second ferment or anything else with it? let us know please!

@ivansirko1077 Жыл бұрын

@@colorpleaseadd molasses in the first, would be dumb to add in the second 😂

@lyndawatson8312 2 жыл бұрын

It also great for your animals.

@sebastianarielburd3119 4 жыл бұрын

awesome video, the best one ever , question to ask: 1) when I am making water kefir, it taste kinda of beer flavor instead of carbonated soda flavor? I dont know what I did wrong, every time I make water kefir leaving for 24 hours after my first fermentation, it tastes slightly kinda beer flavor even after flavoring during my second fermentation for 12-24 hours, it still tastes kinda beer. thanks

@androullabray5206 3 ай бұрын

I love blackberry, cinnamon and cloves

@mtm00 5 жыл бұрын

Thank you so much for this very timely and informative video: just this week I have been researching water kefir. Your instructions are lovely and clear and you make it look straightforward so I am definitely going to be making some soon. [PS: For whatever reason, the above link to your blog post isn't working for me from here.]

@Veganlovlie 5 жыл бұрын

That's great. I hope you'll get to enjoy some delicious water kefir soon. About the link, there was a little typo. I've amended it, it should work now. Thanks for pointing it out. 🙂💜

@knlmstr 2 жыл бұрын

hi, wonderful video and very clear instruction, can i use milk kefir ?

@kathyg7240 2 жыл бұрын

So excited about make Water Kefir! Thanks. Not sure what and where I can buy these kind of sugars. Any help on this would be awesome!

@akashaofthenile6077 4 жыл бұрын

I make kombacha, almost the same except it's a scobie mushroom, however, besides yours being crystal, I believe they are the same

@vitalhealingllc 3 ай бұрын

LOVE THIS! Thank you so much! Can you start the process with all coconut sugar or sub the white sugar with maple syrup??? I try to avoid white sugar.

@paulfitzgerald7047 5 жыл бұрын

I've heard that the Kefir probiotics are the healthiest type for vegans! Cool

@geetam2121 2 жыл бұрын

Thanks for this video. Do I have to rinse the grains between each use?

@monanaim3439 4 жыл бұрын

Hi, please help me, I have a question I didn't know that there were two types of kefir grains and I put the kefir milk granules in a sugar solution. Did they die?

@khesedfavour1901 5 жыл бұрын

Love ur videos all d way from South Africa

@AN-gt9lu 3 жыл бұрын

What bottles did you use for second fermentation?? Plastic or glass?? Thanks.

@Ultimatehobbyreviews 3 жыл бұрын

For clarification - at what point do I refrigerate it? Thanks

@androullabray5206 3 ай бұрын

Ginger is my grandsons favourite

@mahmouddarwish707 Жыл бұрын

Great simple my question is such fermented water contains any alcohol

@totallymixed7685 5 жыл бұрын

I love your instructions. Thank you. I have a question though, where is the video that you said explains more about the filtered water please?

@marilynreno7510 4 жыл бұрын

Hope you found it but she said blogpost.

@jennprescott2757 3 жыл бұрын

For anyone reading this now - add 3-5 raisins if you used filtered water. Helps with additional nutrients for your grains.

@vidnand2002 4 ай бұрын

@@jennprescott2757- is this also applicable for Reverse Osmosis water?

@s.m.painter8808 4 жыл бұрын

Can i use the kefir that i fermented in milk?

@JohannaZee 5 жыл бұрын

I used dates or other dried fruit as the food for the kefir grains.

@swetasharma300 3 жыл бұрын

It would be great if you could let me know how you make kefir with dates or other dried fruit in place of kefir grains

@JohannaZee 3 жыл бұрын

@@swetasharma300 It's not a replacement for the grains but it's the thing that continues to feed the grains.

@swetasharma300 3 жыл бұрын

@@JohannaZee thank you for reply. does that mean one can use dates instead of sugar.

@JohannaZee 3 жыл бұрын

No, you use both.

@swetasharma300 3 жыл бұрын

@@JohannaZee Thank you so much

@spencershambaugh7063 3 ай бұрын

could I bew the habiscus tea then add a fraction of the tea to the kefir?

@user-vh8wy7fv2c 5 жыл бұрын

Can we use plastic bottles for the fridge?

@pennybourke1111 4 жыл бұрын

Today I've used pomegranate molasses, dates dried/frozen cranberries I rehydrated the dates and cranberries with a few teaspoons of hot water then mashed in the frozen ones and added the Pomegranate Molasses then the kefier no strain, no sugar thought there was enough with that mix I'm hoping it's nice its my 1st time making it. I brewed it 1st with lemon ginger and normal molasses and raw/blonde sugar pinch of bicarb and mineral water... 🙏🤞🥂

@susand.m3894 5 жыл бұрын

Have you done milk kefir

@chingpilipchuk 3 жыл бұрын

The result of my water kefir ( the water) after 2 days looks like a very light syrup and my grains are growing very slow. Is the water is still good to drink?

@cathmah6521 3 жыл бұрын

Hi what is rapadura sugar?

@michaelnielsen7627 2 жыл бұрын

Great video. I have now tried this 3 times and the carbonation is minimal. Why is this ?

@Kokolo-ze2cp 2 жыл бұрын

Is it possible to only use coconut sugar for water kefir?

@mousumirahaman94 2 жыл бұрын

what type of cloth should be used?

@tlvreality9200 Жыл бұрын

Shall we use citric fruits for kefir during ?

@safa9116 4 жыл бұрын

I used to make this drink before but because now I’m on vegetarian keto diet I stop it thinking that it contains sugar and carbs I like it so much but no more make it. Do you an idea how sugar it contains or it’ll break the diet

@MrTimmmers 11 ай бұрын

Any sugar works, no need for expensive hard to find stuff. You can even use fruit juices and the sugar in them is enough.

@user-uz8sn1qv8y 6 ай бұрын

i dont see a link to the other uses and how to store your extra kefir grains. is it here?

@obdulioruano5087 Жыл бұрын

Hi! Is the final result a little sweet?

@t.k.2539 4 жыл бұрын

wouldn't it be better using fruits or any other flavors right in the first fermentation, so that the minerals and vitamins are extracted even more while the keffir is still in the water?

@deniseaubry6101 2 жыл бұрын

How long do they last?

@rockyus4700 11 ай бұрын

After we mix kefir with juice, do we leave it in room temperature or in fridge for 48 hours? Please advise

@khrizzamaeong7879 3 ай бұрын

Can i make it in white dragon fruit

@julietac8594 4 жыл бұрын

Thank you for sharing! Can I also use mineral water?

@robwestley7370 3 жыл бұрын

Yes I always use bottle still water to be on the safe side, I don’t know how must chlorine is in my tap water

@jbl2270 4 жыл бұрын

Hello, I thank you for your video. I got my water kefir to fizz by chance once but was not able to replicate it. Any ideas what may be going wrong please?

@jennprescott2757 3 жыл бұрын

Bottle was not tight enough?

@dessamercado2291 4 жыл бұрын

hello can you use any fruit juice sold in the market for second fermentation?

@marilynreno7510 4 жыл бұрын

Yes. You're looking for flavor and a tiny bit of sugar.

@edus82 4 жыл бұрын

Ok, but what does 'blond sugar' mean? Thanks

@Valor4Christ 5 ай бұрын

Does it take out all the sugar

@jkd4048 3 жыл бұрын

Hi, recently I made my first batch of tibicos (water kefir) and I did it by making a tea and then using that as my sugar water. Is the any harm that can come to the tibicos by fermenting already flavored water? I'm really new to this so any pointers would help! Thank you!!

@777VIBRANT 3 жыл бұрын

Yes it can kill your grains if they are not feed any sugar