How to make wholemeal bread
Рет қаралды 3,099
Күн бұрынI show you step by step how to make a delicious wholemeal loaf.
00:02 Ingredients
00:55 Adding water
01:18 How to mix
03:48 1st stretch and fold
05:06 2nd stretch and fold
06:30 Shaping
07:21 Checking proof
08:37 How to bake
08:43 Checking the loaf is baked
I am Kath from Veg Patch Kitchen Cookery School and I am passionate about showing you how easy it can be to make delicious bread at home.
My online bread courses can transform you from a novice into a confident baker, find out more at vegpatchkitchen.co.uk/online-...
Want to learn about oven spring, check out my article vegpatchkitchen.co.uk/what-is...
You can get the full recipe here vegpatchkitchen.co.uk/how-to-...
@vegpatchkitchen 2 жыл бұрын
Ready to learn more? My online bread courses can transform you into a confident bread maker. vegpatchkitchen.co.uk
@BlanCamCZ 28 күн бұрын
Thanks a lot for this video, especially the information at the end is very helpful! I started baking homemade bread and experimenting with flour recently and it happened to me several times that the bread sliced while warm looked undercooked. I couldn´t figure out why, which was frustrating. Now I see all I have to do it let the loaf cool! :) Thanks and greetings from the Czech Republic!
@vegpatchkitchen 27 күн бұрын
It does make a huge difference to the final texture. Thanks for the kind comment.
@livingwithwolves5055 3 жыл бұрын
Thank you for sharing your expertise. I’ve made progress baking quick breads with my freshly ground grains, but yeasted breads have been more challenging. Your instructions are so helpful. Thank you for taking the time to explain the process. 💕
@vegpatchkitchen 3 жыл бұрын
Glad they have helped. Here if further help is needed.
@sergeantrhopwnzoncss Жыл бұрын
Thank you so much for this! I have a newbie question since I'm fairly new to the channel (and baking): What would be the effect of adding the full satchel of dry yeast (7g) instead of 5g?
@vegpatchkitchen Жыл бұрын
It would rise slightly faster that’s all. I use 5g as an easy measurement to remember but you can also just use a full sachet to make things easy for yourself.
@nathanaelmoses438 Ай бұрын
Hello can I ask why you haven’t added yeast to this bread?
@vegpatchkitchen Ай бұрын
Hi, I do use 5g easy bake yeast in this loaf
@olafjensen4508 Жыл бұрын
Thanks from FB club
@vegpatchkitchen Жыл бұрын
You are very welcome. I also added a generous amount of freshly ground pepper if I fancy a bit of spice.
@olafjensen4508 Жыл бұрын
@@vegpatchkitchen These water volumes do not work for me. 2nd atempt and 370g water. Obviously, the ingredients are correct, I can see that on the video. With my flour it's far too wet. Had to add another 100g of flour. Next time I'll try 300g of water only. Anyway, cheers again.
@vegpatchkitchen Жыл бұрын
That’s a shame, flours can vary a lot though. Which one are you using? Try adding 330g of water, mixing then splashing more in gradually to get the right consistency.
@olafjensen4508 Жыл бұрын
@@vegpatchkitchen It's a malted brown wholegrain. It's not your mix, must be the flour type. Live and learn.
@vegpatchkitchen Жыл бұрын
If it’s the flour you bought from BB that is a high percentage of white with bran added back in. It will absorb less water than a wholemeal flour. I have an article that might help here vegpatchkitchen.co.uk/flour-absorbency/
@madelynhai3063 3 жыл бұрын
This is a perfect recipe to be on khal, com. You should add it there. I am sure a lot of people will love your recipes there .........