How To Make Yogurt Starter Culture At Home | Homemade Yoghurt Culture/ Starter

Рет қаралды 107,079

2 жыл бұрын

Hi Friends! Have you been looking for how to make your own yogurt at home from scratch? This video is the answer
#yogurtstarter #yogurtculture #homemadeyogurtstarter

Пікірлер: 254

@JoyIluobetv 2 жыл бұрын

Wow thanks for sharing with us well done

@Ejisfoodkorner 2 жыл бұрын

Well prepared yogurt culture sissy, thanks for sharing

@AmarasKitchen 2 жыл бұрын

This is very interesting I can't wait to give it a try thanks for sharing sis 👍

@ChySpace 2 жыл бұрын

This looks so good and great tips on making this starter at home.

@mercyuchennaskitchenandlif422 2 жыл бұрын

I will try it.thanks for sharing

@amankubuy 2 жыл бұрын

you are good at making your own Yogurt..good drink

@rosylivinglife6257 2 жыл бұрын

Wow...it is so easy to make

@victoryspacetv 2 жыл бұрын

So creamy and yummy sis 😋well prepared

@sisterblessingkitchentv564 2 жыл бұрын

Wow this looks so tasty and very nice job sister 😋😋

@coolbrizgarden.kitchen22 2 жыл бұрын

Wow this is really good

@christyakabike 2 жыл бұрын

Yeah this is 👍 Superb

@viviantvgist 2 жыл бұрын

Wow comes out really nice

@YahwendyBabs 2 жыл бұрын

Thanks for teaching me how to make this. Blessings.

@insidestellasspace 2 жыл бұрын

This yoghurt looks good

@Ngorskitchen.2018 2 жыл бұрын

Nice and yummy looks so good end result is perfect. Thanks for sharing

@treasurekitchen 2 жыл бұрын

Thank you sis

@tinuadeosho3816 Жыл бұрын

Nice

@OverflowingDivineGraceministry 2 жыл бұрын

Wow lovely nice one sis thanks for sharing

@treasurekitchen 2 жыл бұрын

Thank you sis

@BbkelezKitchen 2 жыл бұрын

Well demonstrated on how to do yoghurt starter at home, great tips and thanks for sharing Nne

@treasurekitchen 2 жыл бұрын

Thanks dearest sis

@Nikkys_Beauty 2 жыл бұрын

Very helpful and great tips shared

@treasurekitchen 2 жыл бұрын

Thank you sis

@olanrewajuadejumobada8277 Жыл бұрын

This looks delicious thanks for sharing

@treasurekitchen Жыл бұрын

Thanks for visiting 🙏

@BejoyTales1 Жыл бұрын

Thanks for sharing

@treasurekitchen Жыл бұрын

My pleasure 🙏❤️

@ClementTreasure 2 жыл бұрын

It so nice and creative thanks for sharing so delicious i watch to the end after removing the lemon

@treasurekitchen 2 жыл бұрын

Thanks darling

@thecocomama 2 жыл бұрын

It looks so fresh and yum...We keep learning everyday...Thanks for sharing

@treasurekitchen 2 жыл бұрын

Thanks sis

@Yummycash 2 жыл бұрын

I remember learning all these in one of the online courses I took but guess what, I have forgotten everything. Infact nothing but with this video, you have refresh the brain again. Thnx for this video.

@treasurekitchen 2 жыл бұрын

😊 thank you sis

@BestfriendsKitchen 2 жыл бұрын

Interesting! Thanks for sharing my friend!

@treasurekitchen 2 жыл бұрын

Thanks much

@Andyschannel-ph9sw Ай бұрын

Thank you Sir

@OmaaOnyia 2 жыл бұрын

Very helpful video

@treasurekitchen 2 жыл бұрын

Thank you 🙏

@SingingForTheCreator 2 жыл бұрын

wonderful! Thanks!

@treasurekitchen 2 жыл бұрын

Thanks for stopping by🙏

@user-td4he4mg3m 11 ай бұрын

Wow!it's simple

@treasurekitchen 11 ай бұрын

Thanks a lot 😊

@Savetheworldfirebidennow 2 жыл бұрын

Thank you for the great tips

@treasurekitchen 2 жыл бұрын

Thank you so much for watching. I'm glad you like it

@user-bh8ne8yv6h 11 ай бұрын

So cool! Thanks for an easy recipe!

@treasurekitchen 11 ай бұрын

Thank you. I'm glad you like it

@lovefrancisfilms 2 жыл бұрын

Thanks for sharing sis.

@treasurekitchen 2 жыл бұрын

Thanks dearie

@pamelascookingvlog 2 жыл бұрын

Thanks so much my sister for sharing

@treasurekitchen 2 жыл бұрын

Thanks for watching sis

@Increasereality 2 жыл бұрын

Looks good

@treasurekitchen 2 жыл бұрын

Thank you🙏

@LillieVibes 2 жыл бұрын

Looks really good

@treasurekitchen 2 жыл бұрын

Thank you dearest

@HelensCorner 2 жыл бұрын

Yummy I love this mama One day we will fly

@SylverlineAmadi Жыл бұрын

Thanks, I love this

@treasurekitchen Жыл бұрын

Thanks much

@ruthnatuhurira1210 2 жыл бұрын

Thank you so much my dear.Now you have opened up my eyes so that I can do my own culture because I have been buying it. Thank you very much

@treasurekitchen 2 жыл бұрын

I'm so glad you find the video helpful 🙏❤

@NonyA 2 жыл бұрын

This is pretty cool and outcome is super amazing 👍❤

@treasurekitchen 2 жыл бұрын

Thank you sis

@Danicakosy 2 жыл бұрын

I love this, it looks so good and very easy to make.

@ashish_sunny Жыл бұрын

Thank you so much!

@treasurekitchen Жыл бұрын

Glad it helped 🙏

@biseklitatv6108 2 жыл бұрын

Sending full support to your vedio

@treasurekitchen 2 жыл бұрын

Thanks so much

@gladysmusgrove3337 6 ай бұрын

This looked really simple. Thanks

@treasurekitchen 6 ай бұрын

I'm glad you like it 🙏

@mercymerciful2157 4 ай бұрын

Wow am going to try this

@treasurekitchen 4 ай бұрын

That would nice. Thanks

@Debbywin 2 жыл бұрын

awwwn the cup is beautiful. wow just like that. the slices of orange did the magic

@treasurekitchen 2 жыл бұрын

Thanks much. They are lemon slices

@pelejahosoba4032 5 ай бұрын

Can we use oranges@@treasurekitchen

@oluebubeokpaluba9130 Жыл бұрын

Thank you❤

@treasurekitchen Жыл бұрын

❤❤

@asliceofsam 2 жыл бұрын

This is obviously good

@treasurekitchen 2 жыл бұрын

Thanks much

@justnina8023 10 ай бұрын

Omg. Thank you so much. New friend

@treasurekitchen 10 ай бұрын

Thank you so much 🤗

@ashantyfamily 2 жыл бұрын

This is very delicious my friend

@pintailpaddocks 10 ай бұрын

That is amazing,ing. How much starter would you add per pint of milk to make yoghurt?

@AkudosKitchen 2 жыл бұрын

Sis, you are always coming up with new recipes. Thanks for sharing

@treasurekitchen 2 жыл бұрын

Thank you sis

@evangelanyanwu 2 жыл бұрын

Yes this is the way forward. I don't even remember store bought culture again

@treasurekitchen 2 жыл бұрын

Thanks sis. You inspired me to make this ❤

@LeighBOlsen 4 ай бұрын

This works. I tried first with lemon juice, definitely use a whole lemon.

@treasurekitchen 4 ай бұрын

I'm glad you like it 👍

@Rachelsstyle 2 жыл бұрын

The outcome looks good

@treasurekitchen 2 жыл бұрын

Thanks sis

@BejoyTales1 Жыл бұрын

New subscriber

@treasurekitchen Жыл бұрын

Thanks much for subbing

@memedvd9467 Жыл бұрын

What does lemon do ??

@quinbelbon378 Жыл бұрын

How long can this last if refrigerated

@debbytom1947 2 жыл бұрын

Wow that's amazing,must you cover it up like you did?

@treasurekitchen 2 жыл бұрын

Towel is enough. Just do anything that can keep it warm

@caitlyn_rene 8 ай бұрын

Thank you so much! This is the first video I’ve found telling how much milk to how much lemon to use. I’m going to try this tonight!

@treasurekitchen 8 ай бұрын

Thanks much. I'm glad you like it

@mirian593 2 жыл бұрын

Thank you so much for sharing this precious knowledge 🙏! Can I keep this in the fridge and use as a need? If yes, for how long can I keep it please? 🌹

@treasurekitchen 2 жыл бұрын

Yes, you can keep in the fridge for up to 7 days Thank you so much for your support

@mirian593 2 жыл бұрын

@@treasurekitchen thank you for your reply. Love ❤️ God bless you

@Lilianscorner26 2 жыл бұрын

I quess the reason for it to be wrapped is for it to ferment right ? It came out really nice

@treasurekitchen 2 жыл бұрын

Yes dear. Thanks for watching

@nonickname3442 Жыл бұрын

How many lemon slices if I am making 5 cups of yogurt

@meritonyeche9328 6 ай бұрын

Please what type of milk was used?

@littlewhitepetals8790 2 жыл бұрын

This looks good. Could lime, or lemon and lime be used?

@treasurekitchen 2 жыл бұрын

Yes, you can use either of them. Thanks for watching

@lawrencianwanna 2 жыл бұрын

This is great. Please I have many questions to ask. What's the essence of keeping it for 24hours? Was that liquid milk or powder mixed with water? Should it be left thick like that or dilute with water? No other flavour or sugar to be added aside lemon?

@treasurekitchen 2 жыл бұрын

kzfaq.info/sun/PL1JmAJ7xKgI4DL5eik5Jryb2SXDnp5mUT Sis watch my yogurt videos you will understand more. I used liquid milk but you can also mix powdered milk with water

@bradutton1591 Жыл бұрын

Thanks a lot for sharing. Does also work if you use fresh lemon juice instead of putting lemon slices

@treasurekitchen Жыл бұрын

I have not tried it that way

@HadassahSikani Жыл бұрын

Probably not because the lactobacillus is in the peel not the juice

@user-ig6km1bq3g 6 ай бұрын

Can I use lime please??

@SuperDarkangel1990 9 ай бұрын

Thank you so much for this video. I just made mine with lime and want to make my yogurt tonight. How much starter per quart of milk should I use?

@treasurekitchen 9 ай бұрын

Hope it came out nice

@angelseun3896 Жыл бұрын

Please which milk did u use? Please indicate the type of milk. Can we use any type of milk?

@treasurekitchen Жыл бұрын

You can use any full cream milk

@ritachidimma9043 2 жыл бұрын

Thanks, please how long can this last before going bad

@treasurekitchen 2 жыл бұрын

It can last for up to 3 days in the fridge. Thanks for watching

@lielaram2531 2 жыл бұрын

Do you wash the lemon or just leave it unwashed? Store bought or from garden?

@treasurekitchen 2 жыл бұрын

Wash the lemon before using. You can use anyone

@lotachichristabelmercyobiukwu Жыл бұрын

Can I use lime for the fermentation process? Thank you

@treasurekitchen Жыл бұрын

Yes, you can give it a try

@chimejulietsomtochukwu2450 2 жыл бұрын

Please what can I use as a warm place if I don't have microwave

@treasurekitchen 2 жыл бұрын

You can use your kitchen cupboard

@gometioghale8776 7 ай бұрын

Can this culture been used for a plant based milk for yogurt production.

@treasurekitchen 7 ай бұрын

I haven't used it before. You can give a try

@marthaanumadorko4934 2 жыл бұрын

Please I use milk powder to do mine but it was not very thick as yours. Please what could be the problem?

@treasurekitchen 2 жыл бұрын

May be the place you kept it wasn't warm enough. You can still use it like that to make your yogurt

@angelseun3896 Жыл бұрын

I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me.

@treasurekitchen Жыл бұрын

You did a good job 👏👏 The smell could be from the long fermentation but it's ok. Take out some for making another batch and eat the rest. Sweeten it if you want 👍👍

@angelseun3896 Жыл бұрын

@@treasurekitchen ok... Thanks a lot. Infact I'm so very happy. But one more thing it is not smooth how do I smoothen it?

@samanthas9875 Жыл бұрын

Angel Seun stop using skimmed milk. Yogurt should be made from fresh, fat milk and not pasteurized......

@ChiChi-gd8tb Жыл бұрын

@@angelseun3896 You can blend or whisk to smoothen it.

@user-qh6bf3zu8r Жыл бұрын

Can I add little sugar to make it sweetened? And after making my starter with powered milk Can I also make my main yougurt with the same powdered milk preferably peak milk?

@richlayman3302 Жыл бұрын

What bacteria strain does this produce?

@ReneDaniel-pp7ib 5 ай бұрын

How warm it needs to be for the fermenting process? Here where i live its very warm outside, do still wrap in towel and plastic?

@treasurekitchen 5 ай бұрын

You may not need to wrap in plastic. Just cover well

@ReneDaniel-pp7ib 5 ай бұрын

@@treasurekitchen thanks

@Lilianscorner26 2 жыл бұрын

Waooo see how thick that was

@uwaziejoachim5243 Жыл бұрын

Can I use lime as a substitute for the lemon

@treasurekitchen Жыл бұрын

Yes you can

@azomokoye9254 Жыл бұрын

Pls at what exact temperature should I add lemon?

@treasurekitchen Жыл бұрын

I don't have or use a thermometer. I just use my skin. The milk just needs to be just warm to the skin

@elegantankaraandlacestyle4252 2 жыл бұрын

Can one use lime implace of lemon

@treasurekitchen 2 жыл бұрын

Yes you can

@sabrinajaxson608 Жыл бұрын

Can I freeze these in cubes for later use?

@treasurekitchen Жыл бұрын

You can try it and see how it turns out

@chiomapurity5125 3 ай бұрын

Ma after doing it,it came out very nice,but when i used it for my yogurt,after incubating it,it came out some how,The water was under and the yoghurt was up,and it's actually my first time seeing it that way,i have been doing yoghurt with farm fresh yoghurt, seeing come out this way surprise me and the water was much,Hope it will not spoil my yoghurt

@treasurekitchen 3 ай бұрын

Sometimes it comes out that way. Just sieve some of the water out

@ChiamakaVictory-kq4br 3 ай бұрын

Please ma which sweetener can I used for soya milk

@treasurekitchen 3 ай бұрын

It depends on you. You can use sugar, honey, date, stevia, jaggery etc

@teresaolofson8059 Жыл бұрын

what temp does it need to be at for 24 hours?

@treasurekitchen Жыл бұрын

Warm

@777laurie 2 жыл бұрын

Great video thanks.. questions: can this start be used indefinitely?

@treasurekitchen 2 жыл бұрын

I'm sorry pls, I didn't understand your question

@minapepple5901 Жыл бұрын

can I use lime as well?

@treasurekitchen Жыл бұрын

Yes, you can try it

@arleneoliver9261 Жыл бұрын

Good starter... Made it! Consider editing to speed up the process. Taking forever to unwrap the jar, was like watching paint dry and then the same for cutting lemons and placing them one by one by one into and out of the jar. It was making my interest wane!

@treasurekitchen Жыл бұрын

😂

@2NDFLB-CLERK Жыл бұрын

▪️ The video is 4 minutes long, sonion. 🟥

@gyruss2000 Жыл бұрын

Is this starter edible? Can I make a big batch with lemon slices, keep some for next batch and eat rest?

@treasurekitchen Жыл бұрын

Yes it is edible. But use it to make your yogurt instead. Then remove some from the yogurt for making the next batch. 👍

@chiomapurity5125 3 ай бұрын

What type of milk will I use

@treasurekitchen 3 ай бұрын

You can use any type Check this one👉 kzfaq.info/get/bejne/eJN3m5ygu53IqYk.htmlsi=4gCkSG3nSv3J5ip2

@Ibodnano Жыл бұрын

Will your method work with powdered milk?

@treasurekitchen Жыл бұрын

Yes, I Use powdered milk most times

@hindatumusamuhammad35 Жыл бұрын

Hello ma will it in any way taste like lemon?

@treasurekitchen Жыл бұрын

The starter yes just a little, but when you use it to make your yogurt it won't taste like that

@ezeugwuchinenye2419 Жыл бұрын

Pls can u use hot water and mix it without boiling d milk?

@treasurekitchen Жыл бұрын

If you are using powdered milk, yes

@angelseun3896 Жыл бұрын

@@treasurekitchen so boiling is not compulsory? I can just pour hot water like temperature for Eba or Tea?

@favourokpobrisi-rq1vk Жыл бұрын

How many spoon of milk will u add to water to make it 1 cup of milk?

@treasurekitchen Жыл бұрын

About 3tbs

@amatullahsadiq1261 Жыл бұрын

Can I use lime instead of lemon??

@treasurekitchen Жыл бұрын

Yes you can use lime 👍

@LawatheMEid Жыл бұрын

This amount of yogurt starter is enough for 5 liters of milk?

@treasurekitchen Жыл бұрын

Yes, but you can add more

@dgmediagraphics 7 ай бұрын

Can you use 🍊 orange??

@treasurekitchen 7 ай бұрын

@Ennysofty 11 ай бұрын

Can one use lime if lemon isn’t found

@treasurekitchen 11 ай бұрын

I have not used lime for it before but you can give it a try

@doricachore7865 2 жыл бұрын

Hi mum?can one use a palstic container in preparing this culture?

@treasurekitchen 2 жыл бұрын

Yes dear, you can use plastic container. Thanks for watching

@doricachore7865 2 жыл бұрын

@@treasurekitchen thank you as for me I used pepper 🌶️ and it didn't come out thick as yours but it's like soft mala...can I add some pieces of lemon 🍋 in this culture and see if it will be thick or I use another fresh milk with lime?

@treasurekitchen 2 жыл бұрын

@@doricachore7865 use another fresh milk with lemon or lime. I used lemon for mine

@doricachore7865 2 жыл бұрын

@@treasurekitchen thank you a bunch