Thank you for being a voice of reason! Way too many BBQers on KZfaq want to use WAAAAY too much pepper. I’ve not tried this with onion powder but I will.

We like that Killer Hogs AP as well, thanks for sharing that recipe, very informative.

Amazing mix!!! Thanks for the info!!!

Thank you for making a to the point how to video. I'll be trying your recipe soon.

It's the simple things that make our cooks great. I used too much salt in my last cook. Thanks

This is an excellent idea!👍

These are my go-to seasonings when cooking, "spog", but I don't use a prepared blend , I just use individually, whatever I think is enough. Lol. But this blend is a good mix, I think and much easier to use, and simple enough to make, even I could probably do it. Lol. I think my would have a big pinch of cayanne as well. Nicely Done. Thanks for sharing.

Nice

I’m making my own after watching this video. Thanks for the info friend.

Nice Gary ! I have one very similar but just a touch more black pepper ! Hopefully tonight’s game will be a good one !

Thanks - will throw together a batch tomorrow. :)

Gary, we think alike, I also make SPGO. I swear the onion powder just adds that little bit extra. Thx again.

thank you! bbq guy here from the Philippines

Nice and simple but a great base rub to put on BBQ for sure. I like the minced garlic in there. Have a great weekend Gary!

Nice twist to SPG.. I have added onion powder to mine as well-- beer Wednesday

thanks for sharing , i try it too , keep safe God Bless you

Sometimes it's just good to let the meat sing for itself by using simple seasonings that uplift the flavor. Salt, pepper, and garlic works.

Looks great Gary. I have a variation too and I think I might film it thanks for the inspiration. Your recipe looks great!

I think the point is, anyone can make their own shake/rub, to your own taste likings, and save money. It's a base! Something you put on most everything. Baby steps, start with say 1 tsp of each equally, taste and adjust. Some might like more salt, others less salt and more pepper. Make your base your own, add to it what you need separately, for for each cook. TYFS, Nice video.

I just watched like six videos on SPG and you are the first guy to use the” KISS “ method. ( Keep It Simple Stu.. Silly) 😉

Awesome video and tutorial. SPG is the base for most rubs. Have you tried granulated garlic and onion? That is my go to seasonings for steaks and briskets. Granulated is coarse ground like the kosher salt and coarse ground black pepper and not a powder.

thank you so much, quick and easy.

Happy 2020... yes I totally understand (I'm trying to get on my normal schedule too from the holidays...lol) I loved how simple this was... see you in the next video 8)

Nice! I personally grind black peppercorns and that really kicks it up a notch...imho.

Looks great so will make a batch! Following now!

Exactly the recipe that I was looking fir except I am also going to add some Paprika great video thanks!

Good morning Sir. I love your channel and am a member! Simple question: I have an 8ounce Xo shaker. I want to do a Kosher Salt and Pepper (Only) What ratio of Salt and Pepper do you recommend for this shaker? I also got another shaker to mix your Original recipe on this video! You’re the BEST! Ty Rob

Nice recipe, very similar to the one I have. Thanks for sharing!

Thank you for the that recpie

I bought what was labeled as SP&G from a big box store and it turned out to be SSP&G. Sugar Salt Pepper and Garlic. In the trash it went.

One other quick question? Can I substitute garlic power instead of the granulated garlic? I also left you an earlier message on a ratio for just Salt and Pepper only mix…looking forward to your response of both versions Ty

SPG looks awesome, I have a table blend that's equal parts SPG, and playing around with a domino rub 2parts coarse black pepper and 1part kosher salt.

Looks good! Real good. However, I reckon, if perhaps, maybe, it just so happens that, if by chance, you could possibly, would be cooking something with, or is likely to include Walla Walla onions as an ingredient along with that SPG mix, well in that case, it might be possibly permissible to omit the onion powder. Just on the off chance that such an implausible situation just might occur, however unlikely though it may be, that the Walla Wallas may render the addition of the onion powder superfluous.

I tried this and its great. Do you have a link where you got this recipe. Tnx😊

Love that damn apron bro!!! Where can I get one???

what do you think of replacing black pepper with white pepper?

I find that 4 parts is to much salt for our taste. I added more pepper to my mix to tone down the salt.

Well chit I missed New Years!!! sigh! Not a big fan of S & P, but I love G & O powder or < chips of them > I will try this one as well. Stay safe & take care of you all. Thanks for sharing eh:))

hey there GT, i was wondering,,,i have the seasoning mix ready, can i just add that to mayo for a dip?

I stopped using the KH AP when i realized it has MSG in it

What is MY GARLIC? Granulated Garlic, Garlic Powder, Garlic Salt, Dehydrated????

Ratio is 4:1:2 salt pepper garlic....not 4:2:1.