Super Simple Seasoning Recipes, How To Make SPG, BBQ, Jerk, and Blackening

Рет қаралды 9,963

Күн бұрын

This is a great video showing you how I make 4 of my favorite seasoning recipes. These are the seasonings I use most and they are all great.
Where I got Jerk and Blacking seasoning recipe from- www.chilipeppermadness.com
Here are the recipes below:
SPG
2 parts black pepper
1 part salt
1/2 part garlic
1/2 part paprika
BBQ
2 parts salt
2 parts black pepper
2 parts paprika
1 part onion
1 part garlic
1 part chili
1/2 part sugar
1/2 part cumin
1/4 part oregano
JERK
2 parts onion
2 parts garlic
1 part jalapeño powder/cayenne
1 part salt
1 part black pepper
1 part thyme
1 part sugar
1/2 part allspice
1/2 part parsley
1/2 part paprika
1/4 part cinnamon
1/4 part nutmeg
1/4 part clove
dash of cumin
BLACKENING
2 parts Paprika
1 part onion
1/2 part chili
1/2 part jalapeño powder/cayenne
1/2 part garlic
1/2 part salt
1/4 part basil
1/4 part oregano
1/4 part thyme
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Пікірлер: 29

@mikejanson1939 27 күн бұрын

First time seeing u. Saved this. Now u have a new subscriber. Thanks.

@SmokestackJoes 26 күн бұрын

Awesome! Thank you!

@sueoneal2249 15 күн бұрын

Thanks!

@taronnorton5597 Жыл бұрын

Great video Joe! I like the simple recipes and I’m glad you said to make small batches due to not having the caking ingredient. I won’t of thought of that thanks! I appreciate you listing everything thing in the comments too👍

@SmokestackJoes Жыл бұрын

Thanks a lot! I’m glad you found the video helpful. Enjoy the recipes

@Ghostacc956 Жыл бұрын

Yo this was a great video, very informative and straightforward. I needed some seasoning recipes and this is a great start! 👍🏽👍🏽

@SmokestackJoes Жыл бұрын

Thank you so much for your kind words! I'm thrilled to hear that you found the video informative and helpful. I put a lot of effort into making sure the recipes were straightforward and easy to understand. I'm glad that you're getting a good start on your seasoning journey! Thanks for watching and keep in touch for more tasty recipes.

@delta22551 Жыл бұрын

great vid new sub

@SmokestackJoes Жыл бұрын

Thanks a lot I appreciate it!

@marcvigneault1495 Жыл бұрын

Enjoyed this video and plan to try these combo's. For Garlic seasoning do you use powder or granulated?

@SmokestackJoes Жыл бұрын

Thanks I’m glad you enjoyed it! I use granulated garlic

@playingwithevil118 Жыл бұрын

Only minute and and half in but have to ask, the black pepper is obviously ground. Would you consider using fresh ground black pepper and would you cut back on the amount due to the potency of the fresh pepper?

@SmokestackJoes Жыл бұрын

You can use fresh ground. You would probably want a spice grinder though because that is a lot of grinding by hand. I think you would have to cut the amount back a little but if you are using it on a piece of meat you will be smoking for a long time, like a brisket, you would be okay having a large amount of pepper. The long smoke really neutralizes the pungent pepper taste.

@johnwray449 Жыл бұрын

I was just wondering for your salt, do you use Morton's or diamond crystal?...Great channel by the way

@SmokestackJoes Жыл бұрын

Thanks a lot! I use Morton's salt

@garinhorner 11 ай бұрын

Hey Joe - when you say "chili powder" are you talking about the powder to make chili or powdered chili pepper?

@SmokestackJoes 11 ай бұрын

I am talking about the powdered chili pepper

@830jkl 9 ай бұрын

So, what “part” of a “part” is a dash? 😊 🤔

@SmokestackJoes 9 ай бұрын

a pinch maybe? haha ill get back to you on that

@830jkl 9 ай бұрын

@@SmokestackJoes Fair enough 😊🥘♥️

@delta22551 Жыл бұрын

if you measured by weight would it work out roughly the same? i.e. 5 grams 16 mesh pepper, 5 grams kosher salt and say 2 grams granulated garlic salt. finally what's the difference between the garlic salt/powder flavor wise, and why use one over the other? Thanks!!

@SmokestackJoes Жыл бұрын

I don’t think it would work by weight because some of the seasoning are denser then others. The recipe is strictly by volume.

@delta22551 Жыл бұрын

@@SmokestackJoes I see your point, obviously salt would way more than your average pepper grind…