How to: Manual Pre-Infusion with Sage Barista Express

Рет қаралды 12,182

2 жыл бұрын

How to do a manual pre-infusion with Sage Barista Express. After discovering the technique of using this manual espresso machine, I at least doubled the pleasure of coffee. In order to prepare a good espresso, you need to make many adjustments, but to take this pleasure even further, you should definitely try the manual pre-infusion. Write your experiences and questions in the comments.
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---------- CA/DE/FR/IT/ES/UK AFFILIATE LINKS ----------
➜ Sage Barista Express - amzn.to/3IoBAwR
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➜ Neouza Bottomless Portafilter - amzn.to/3WLUMcq
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➜ Normcore WDT Tool - amzn.to/3X7ejng
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#SageBaristaExpress, #howtopreinfusion, #manualpreinfusion

Пікірлер: 30

@damianhbk1 2 жыл бұрын

I prefer this method sometimes over the stock timed pre infusion! Thank you for sharing!

@ahmeterginkarahan 2 жыл бұрын

Hey Damian, thank you. 🙌 It's easier to control the shot with this method. It definitely works. 👍

@muhammadsaefulbahri5982 Жыл бұрын

Is the on shot have a finer grindsize than doubleshot bro?

@richardvila3 Жыл бұрын

Wonder if it would be the same for Breville Barista Express.

@ahmeterginkarahan Жыл бұрын

The machines are identical, sold under the brand name Breville in the USA and Sage in Europe.

@rcruz401 Жыл бұрын

I have the Breville Oracle Touch and was wondering if the pre-fusion is the same? And what does pre-fusion do?

@ahmeterginkarahan Жыл бұрын

Pre-infusion serves to create better extraction by wetting the coffee before pressurized water. I think this period should be kept longer for 54mm portafilters for 18g dose. For this reason, I do a manual pre-infusion for about 10 seconds and stop pressing the button when I see coffee flowing from under the basket.

@faruksuleymanoglu3945 9 ай бұрын

Hocam, aynı makineden var bende. Espressoyu verirken herhangi bir basınç uygulamıyor. Sebebi ne olabilir? Teşekkürler

@ahmeterginkarahan 9 ай бұрын

Taze kavrulmuş kahve çekirdeği kullanın

@ardatorun7394 4 ай бұрын

Merhabalar, hangi kahveyi kullanıyorsunuz? Aynı makinenin impress modelini satın aldım ancak dial in sürecini biraz zor geçiriyorum, teşekkürler

@ahmeterginkarahan 4 ай бұрын

Merhaba yeni favorim Caffe Miscela. Yüksek gövdeli ve yoğun kremalı bir İtalyan espresso harmanı. Espresso Perfetto’dan tüm indirimsiz ürünlerde geçerli “ahmeterginkarahan5” indirim koduyla satın alabilirsiniz. Impress modelinde tamp ayarını göstergeye göre doğru yapmanıza rağmen verim alamıyor musunuz?

@DaddyMakesCoffee Жыл бұрын

Here you made 20 seconds manual pre infusion, how long can you manually pre infuse?

@ahmeterginkarahan Жыл бұрын

You can pre-infuse manually for as long as you want. It will continue as long as you keep your finger pressed on the key. When you take your finger off the button, the pressure increases and you stop the flow by looking at the button once again.

@DaddyMakesCoffee Жыл бұрын

@@ahmeterginkarahan did you test? Cause in Breville/Sage thermojet machine it is limited to 30 sec.

@jehuti2468 3 ай бұрын

Whats your ideal extraction time with this method? Thx in adv

@odinallfather8241 3 ай бұрын

As a guide, most try to get a ratio of 1:2 grams of beans vs grams of espresso at approx 30 seconds .. only a guide.

@A1M226 Жыл бұрын

May i ask what bottomless portafilter is this? Original Sage or?

@ahmeterginkarahan Жыл бұрын

Of course I will try to answer your questions. This portafilter was purchased later. You can look at the descriptions to go to the link. 🙌🏻😊

@A1M226 Жыл бұрын

@@ahmeterginkarahan thx a lot mate.

@ahmeterginkarahan Жыл бұрын

@@A1M226 You're welcome 🙌

@albru2356 6 ай бұрын

I have tried manual preinfusion, but haven't understood the pros et contras

@ahmeterginkarahan 6 ай бұрын

Some coffee beans may not dissolve sufficiently depending on the ppm value of the water you use when brewing. For a good espresso, we must dissolve the ground beans in water. You can understand this when you drink a sour and astringent glass of espresso. One way to fix it is to extend the pre-brewing time. Before performing pressurized water extraction, we ensure that the coffees are thoroughly soaked in pre-infusion mode.

@Ahmet-zd5gl Жыл бұрын

Bunu yaparak ne farklı oldu bilmediğim için soruyorum

@ahmeterginkarahan Жыл бұрын

Bu makinelerin ön infüzyon sürelerinin kısa olduğunu düşünüyorum. Manuel ön infüzyon kontrol modunu her zaman kullanırım. Normalde 4 saniye kadar ön infüzyon yapar, ben 10 saniye civarında yapıyorum. Böylece sepetin altından ilk damlayı görene kadar basınçsız su ile iyice ıslatmış oluyorum. Sonra 20 saniye akış ve ardından durduruyorum. Genelde 18g doz için 36g verimi yakalıyorum. 👌🏻

@leonassi Жыл бұрын

why does your pre infusion last so long? normally its just 5 seconds or so.

@ahmeterginkarahan Жыл бұрын

Because I'm doing a manual pre-infusion. This is exactly what this video is about. I think a 5 second pre-infusion is not enough so I do a manual pre-infusion for about 10 seconds.

@lazarpopovic2784 Жыл бұрын

is that 54mm?

@ahmeterginkarahan Жыл бұрын

Yes, its 54mm portafilter.

@Abohashem12 Жыл бұрын

But I think you pulled the shot very fast is it sweety?

@johnd1727 10 ай бұрын

Doing this - mostly as demonstrated - ensures there is no channeling as all the beans are soaked and gently compressed evenly before the max pressure is applied. Weighing a single dose of beans and emptying into an empty bean hopper is absurd - just experiment with the dosage control and then use the leveller - no need to do that ridiculous needling or even the tamping down - that will automatically be achieved by this method. Non-believer? Well, try both ways and prove it to yourself and firesale your theodolite and microgram scales and needles on eBay. This means a Breville Barista Express can output an excellent coffee every bit as good as machines costing thousands more. There is a reason why the Barista Express outsells all the others. Good coffee is wonderful. Paying the equivalent of a second home mortgage for an "advanced" coffee machine may well be a religious experience but such disciples should not be allowed on a public street without supervision.