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Let's do a first light burn-in and pre-season of the Masterbuilt gravity series 800.
follow along for this easy-to-follow how-to pre-season your grill in this case the Masterbuilt gravity 800+griddle.
As always it's good practice to refer to your manual.
PRE-SEASON GRILL PRIOR TO FIRST USE.
1. Fill the hopper with charcoal approximately 1/4-1/2 full.
2. Start grill following the START-UP instructions and set the temperature to 250°F (121°C)
for 60 minutes.
3. Set the temperature to 400°F (204°C) for 30 minutes.
4. Shut down the grill following the SHUTDOWN instructions.
5. Allow the grill to cool COMPLETELY.
6. Using a napkin or cloth, rub a light coat of cooking oil on smoke + sear grates, warming/smoking
racks, charcoal grate, and the inside of the grill lid and body.
7. Repeat steps 3-6 at 350°F
** My added Pre-Season
8. Halfway through re-coat with Veg. Oil (be careful as grill is extremely hot)
9. After the 30 Min. Re-Coat one more time, Turn Temp to 700F, Once Temp is reached. Shut her down.
ALL DONE:).... Enjoy!
Frequent seasoning prevents rusting. If rusting
Start-Up.
1. REMOVE heat intake and air intake slides. (Refer to assembly step 21.)
2. Open the hopper lid and hopper ash door.
• There is a safety switch at each of these doors that will prevent the fan from running when these doors are opened.
• If charcoal remains from a previous cook, shake the charcoal grate to ensure all ash falls through to the ashtray.
• Discard any ash from the ashtray.
3. Fill the hopper with charcoal.
• Approximately 16 lbs. of charcoal briquettes.
• Approximately 10 lbs. of lump charcoal.
• Never use fast light charcoal or lighting fluid.
• If charcoal slips through the charcoal grate into ashcan, remove before starting.
4. Place fire starter in charcoal grate and light.
• Use a food-safe fire starter block or twisted paper towel/paper.
• Place in the charcoal grate on the fire starter support bars.
• Use caution and wear protective gloves.
• Light with a match stick or lighter.
5. Turn on the controller and set to the desired temperature.
• Wait 1-2 minutes after lighting the fire starter to ensure the fire starter is fully lit.
6. Close the hopper lid and ash door.
• This will activate the fan.
7. Wait for the grill to reach desired set temperature.
• Approximately 13 minutes to reach 700°F (370°C).
• Approximately 7 minutes to reach 225°F (105°C)
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