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In this video I discuss my edge geometry preferences for my whittling knives, and I spend some time preparing the edge of a new knife (a Great Eastern Cutlery Farm and Field Tool: Pocket Carver) so the edge is perfectly sharp for whittling.
Sharpening Stones used in this video (affiliate links):
DMT 8"x3" Extra Coarse: amzn.to/3j3REdp
DMT 8"x3" Coarse: amzn.to/3RbXZ38
DMT 8"x3" Fine: amzn.to/3XWcFpc
DMT 8"x3" Extra Fine: amzn.to/406aNvE