Enjoy cooking!

I think the packed bamboo shoots that you bought is already pre-cooked. Please check the package, If yes, then just wash it and cut according to your recipe. You may add it at the end of your recipe since it does not require longer cooking time. Though I haven’t tried like that with salad. don’t worry about getting the toxins, bamboo shoots in pack are already preboiled.

Hi! I haven’t tried that way so I cannot give a suggestion for you. I might do some research if other country practice that kind of method then, I’ll get back to you here.

Hi! Is it fresh? fermented? or canned bamboo shoot? Haven’t tried like that, as you described it as super pungent. When cooking bamboo shoot, it will release a pungent smell but I think it is still tolerable.

Hi Bianca, 30 minutes or until tender. Thin slices tend to cook faster.

Ohh, okay. Thank you so much po!

I haven’t experienced that. Make sure you’re getting only the inner part of the shoot. Also as the bamboo shoot get older, they become more bitter, so choose the younger shoot. Other than boiling in salt and water, others use rice water (rice wash), or lime and water. Cooked them longer untill tender.

@@HungrySciANNtist2020 thankyou so much, I'll try these.

@@HungrySciANNtist2020 tinry ko po ngayun ang pinaghugasan ng bigas at nilagyan ko din ng asin for 30mins., sana mawala ang bitterness

Ok po. 😋😋