Landed here after Dr Pal’s recommendation 😄. Thanks for the video.

Very useful indeed, for a person like me who wants to eat fermented bambooshoot but don't want to carry all the way to avoid strong odour 😂

As a microbiologist, I recommend using glass jar for fermentation in order to avoid contamination and BPA

When I was there in Meghalaya I saw Garo people keeping it like this. But they used to cut it in small pieces. It smells very good and tasty.

one of the most unique dishes i've had is pork and bamboo while visiting nagaland...at Konyak village, the whole experience was surreal

Shall we keep in normal temperature or better in fridge

Thanks for sharing, simple and useful process of fermenting.

I am really a Nagaland foodie......born and brought up at kohima....now settled in Assam

Hi , I’m from Assam , I love it. Thank you.

how many months can I store in this process

Bamboo toh boil kuripo nalagi nki?

How to make bamboo murrabba with honey... Pls share

Just got fresh bamboo shoots and was wondering how I'll ferment it. I have only eaten it from my northeast friends. Awesome video. Very helpful. Tomorrow I'll ferment it. Thank you . Wish me luck

Loved it. From Doha; Qatar. Missing those days in Wokha...💞

I make it, after seven day i open it, but the smell is not exactly like bastenga. I threw out the water and I keep it in the fridge, will it be better than before after some days

Thanks a lot. I have finally made it watching your video..👍

I relly like fermented bamboo shoot wow

Which part of bambooshoot we should remove to not taste bitter?

How long will the nagaland fermented last in room temperature?

How those bamboo shoot taste after fermentation???

Thank you so much for making/ showing vocational training. Please do more for meats and other items also.

By the way, for how many days can you keep it and eat it?

Is it necessary to add water? I have seen some people do and some people don't

Thank you yeah always!.. Last summer I did seeing your step but this year im not home.

Is this bastenga? I really want to know how to make bastenga

Do you add other ingredients? is it really Bamboo shoot and Water only??

im vry happy to see this vedio...its vry useful to us..

Did you add water for fermenting?

Hello I'm your new yt fmly member from Sikkim nice vlog.

This pickle we can keep long or not? And the water no need to throw out

I love it . Love from bodoland

You didn't said you use hot or cold water n does it need any salt add to it or just add water n store it. Not useful at all.

Nothing was added?

Hey can you let me know where do I buy these bamboo shoots...? Its mouth watering..! Can you send some shoots to me.!?

Hot water or cold water has to poured in?

My favourite bamboo shoot...

Aap mujhe bamboo shoot ka powder arenge kr ke de skte ho ky ...ha to ky rate milenga

We add salt and water...but in mumbai we don't get this much tender bamboo shoots.

Ye kese melega

i have need your help please ,which month new bamboo tree grow from bamboo tree, bamboo tree Near in my village

Hi thanks for the lovely video..Just a small question..last time I bought some fermented shoots from Dimapur.I kept them in cool dark place ..but now the shoot are turning brownish..is it ok or the same is getting apoiled.pls suggest

Shall we keep it in room temperature even in a hot place? Or shall we put it in refrigerator?

Does this ferment without Salt??

2:51 please tell What do u poor water or anything

Do we need to add hot water or cold?

How long can we keep ths ?

Im also going to make it tomorrow

ESE katkar store kar sakte hai Kharab nahi na hoga

😊😊😊 V e r y n i c e 😊😊😊

Wow amazing sister nice video but you do not show how to eat it and if u possible please share baanska murabba recipe 😊😊😊

Thank you so much. I will try it soon.

Thanks for sharing From Mizoram

Will it spoil like place in dimapur ?cos its too hot here

No salt? No sticky rice water? What causes the fermentation?

Fermenting was this simple ☺

Kya aap bans ka murabba banate ho??? Odisha supply kar sakte ho??

Thank you for sharing.......wud love to try this

This video looks so cool! :)

Paani halnu naii parxa ho yesma ko nahalda pani hunxa plz let me know it🙏

After 5days, the top part turns to black. What is happening? Please help🙏🏻

Whenever i make it, it turns into black in Colour and get spoiled... Why so!!! Please reply

How many days we can store for future??

Good

can i use canned chopped bamboo shoots and try fermenting them?

Thank you

After the shoot is fermented should i drain the water or how do i store it please??

Do we need to sun-soaked n salt can be added or wat ...thanx

Tama yesma halepaxi sun ma rakhanu parxa ki nai ?

Can we mix salt

What about that water, you leave it there or throw away after 5 days

What s this??

I put in fridge , will it be fermented

U can cut small pieces of bamboo shoot they are bigger than I thought this bamboo shoot best experience state is Arunachal Pradesh.thx for reading.love from Arunachal Pradesh.

Your channel?

Just add cold water?

Can i use tap water

Interested. Is it possible for you to supply bamboo shoots. Will pay you . We don't get it here. How can I contact you?

Need lot to learn about naga food and culture ..

Is all kind of baboo shots are eatable?

Nagaland is like same same Nepal

Please teach how to make murabba . Thanks

Cold or hot water?

Is tarah se karne se kya hota hain..from Tripura

👌👌 thank you somuch...so Any idea about dry one..??

Can we use any kind of bamboo shoot?

Very nice

In meitei language we call it soibum. And it's a delicacy.

How to cook and eat after doing this

How long I have keep it in box along with water

Wow How long we can store

Is that water or vinegar??

Can long can we store this at the most

Pls tell me how can I prepare dry bamboo shots

Ye up me milega kya

Yes I kept it like this once but its all spoil why???

We call it 'taamaa' in Nepal

We keep on underground,so what about u ,it's very tasty and smell is very different from others

How long can I kept? Expire?

I didn't get this. she added only water??

WE make like this same .