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In this video, I'm talking about canning fresh corn in mason jars. I'll show every step to go from fresh ears of corn, to some beautiful pressure-canned jars of delicious and shelf-stable corn.
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Equipment used in this video:
Granite Ware Pressure Canner
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Norpro Canning Tools - 6 Piece Set
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Corn Kernel Peeler
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Pressure-Canning Notes:
Leave 1 inch of headspace for both pints and quarts.
For Pints: Process at 10 LBS pressure for 55 minutes (adjust for high altitude, if necessary)
For Quarts: Process at 10 LBS pressure for 1 hours & 25 minutes (adjust for high altitude, if necessary)
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