How To Pressure Can Mushrooms 52 Weeks of Canning

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4 жыл бұрын

#projectpantry #52weeksofcanning #suttonsdaze #canninglife
How to pressure can mushrooms.
An average of 14-1/2 pounds is needed per canner load of 9 pints; an average of 7-1/2 pounds is needed per canner load of 9 half-pints - an average of 2 pounds per pint.
nchfp.uga.edu/how/can_04/mush...
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@reginadaugherty1804 3 жыл бұрын

I watched this video for 2 reasons 1. I had some extra mushrooms and wanted to can them up. 2. To save a TON of time chop/slicing them I have a heavy-duty metal egg slicer that I use to slice mushrooms. I believe my husband bought it on Amazon about 5 yrs ago. It saves me so much time! For the volume of "shrooms" you can, I highly recommend that you get one. Thank you for all your videos. I'm 53, and I've learned so much from you. And I'm teaching my sister, 59, how to can. We are having so much fun learning together. Again, thank you so much.

@KDSTime-nq3wi 2 жыл бұрын

I’m also 53 and just learning to can.

@lindap9079 3 жыл бұрын

I bought one flat of mushrooms at a restaurant supply store. I set about cutting them first w/ a knife, then I tried a mandoline, neither method was going fast enough for me. Then I tried my hard boiled egg slicer. Its the perfect tool!

@beckmb15 2 жыл бұрын

I learned from a restaurant I worked in. An egg cutter works great for cutting mushrooms.

@eirika2001 3 жыл бұрын

Just an FYI - It's not actually dirt - it is sterile planting medium which is why it is okay to just brush your mushrooms to clean them for cooking (I do give a brief rinse to get a surface clean). I get why you do it the way you do! I wouldn't brush 10 pounds of mushrooms LoL and they certainly don't absorb water the way people used to think they did if you do wash them. I love this video, never would have thought of cooking them down some first. Damn I want a pressure canner. LoL

@mommagator9899 3 жыл бұрын

Well, I caved, CAVED I tell you! I have 3 boxes of mushrooms straight from the shroom farm that just arrived. Bet you can't guess what I'm doing tomorrow! You have completely corrupted me...

@3_hustles14 4 жыл бұрын

I just dehydrated 20 lbs of porta bellas I got for 10$ 🙆‍♀️🙆‍♀️🙆‍♀️ if I get more I'm going to PC them!

@karenlawson4888 3 жыл бұрын

You inspired me to give this a go! This afternoon I processed 10 lbs and got 12 pints of shrooms along with 4 pints of broth. And I have 1 quart and 1 pint&half of broth yet to go! That’s going to be a great soup base! Thank you for sharing your talents with us!

@janetbrown3349 3 жыл бұрын

Thank you, thank you, thank you!!! After watching this a couple of times yesterday and pondering it, I found myself walking into Aldi's this afternoon and purchasing a flat of 12 boxes (8 oz) of the best looking 'shrooms I've seen in a while. They will shortly be riding the 'canning train' to beautiful flavorful shelf stable food for me and my loved ones. Love your videos! God Bless you!

@spockmcoyissmart961 Жыл бұрын

That's cute you call it dirt on your mushrooms. In my neck of the woods I get the mushroom manure for my garden. After the mushrooms are grown in the caves in the manure they are cleaned out and garden supply houses buy it and I can buy it by the cubic yard. It has a wonderful semi-sweet smell to it. Along with mushroom manure and chicken poop my plants jump out of the ground they are so happy! Lol

@djsorensen6225 3 жыл бұрын

Mushroom soup, roasted potatoes and mushrooms, mac/cheese and mushrooms. Just had the roasted potatoes and mushrooms tossed in oil with salt, pepper and garlic powder. Yum. :)

@reneathompson4963 3 жыл бұрын

My nephew gave me a Lion’s Mane Mushroom growing kit for Christmas. He set it up in my kitchen, and I’ve been tending to it everyday. The mushroom’s that have grown since Christmas are almost ready for harvest. I’m going to pressure can what I harvest, which will probably be about 4 jelly jars, but hey, it’s something we’ve done together and the kit will continue to grow more mushrooms! Thank you for your video as my canning books tell how to’s..., but that information is not like seeing the process of canning. You’ve inspired me.

@willow3310 4 жыл бұрын

I need a shroom dealer too! I would use mushrooms in just about any and everything!

@davidsabo405 3 жыл бұрын

Grow your own!

@jackieperkins691 4 жыл бұрын

Thank you for taking the time to make this video, Leisa. I know you have a lot going on at this time. I did watch a couple of your older mushroom canning vids. Since I don't get enough sunlight in my patio and can't grow squat here, I'm thinking about ordering a mushroom box. They don't need sunlight. :)

@beerbuzz62 3 жыл бұрын

Awesome video I think the difference between dirt and earth is the people that call earth are the ones that smoke mushrooms instead of canning them .Lol

@visnuexe Жыл бұрын

There is also sterilized horse manure used to grow them.

@gailcroslin1647 4 жыл бұрын

I just wanted to tell you I'll keep you in prayer for the family and your Mom. My very best wishes for the road ahead. Take care of you too. Blessings!!

@rosejarman6920 4 жыл бұрын

Oh forgot to say I use the stems to dehydrate for the powder

@sherryvickery9300 Жыл бұрын

Man I'm so jealous seeing all those mushrooms. Another great video of something I will be doing, as I'm a crazy mushroom loving lady. I was afraid to can them but you made it look easy aside from the cleaning and cutting. Can't wait to get started Thanks again.

@calliegilchrist4551 4 жыл бұрын

Have you ever watched Townsend, they deal with recipes back in the 17 and 1800s they have a fabulous recipe to make mushroom ketchup , It is dark, No tomatoes required my family loves it

@dagneytaggart7707 4 жыл бұрын

That sounds awesome.

@Sharon_K 3 жыл бұрын

“ ‘Shroom dealer” 😂 I love it!

@sharonhendricks9706 2 жыл бұрын

JM Mushroom's are available nationwide. Their farm is about 30 minutes from me!!! I know, right! lol, and I don't even particularly like them, but on occasion I do. Therefore, I'm going to can a few....don't hate me! Now listen, this is important: blanching is NOT just so they will soften up and reduce the empty space. It is to stop the natural enzymes from continuing to work their magic on the product, mushroom or otherwise. Enzymes do not know when to stop working. That's why we get spoilage in fresh food. Even in the freezer and in jars, if you don't blanche for the recommended time, the end product will be affected....perhaps only a little bit but maybe quite a bit. Just do it. You want the best product going in and you want that product to be the best it can be when you go to use it. Thanks for sharing all you do. I'm canning meats now because of your videos!

@julescannon3667 Жыл бұрын

Thank you so much! My daughter (18) and I canned up some mushrooms today for the first time. I'm new at canning, and I'm taking her along on this journey at her request.

@lindahitchings8256 3 жыл бұрын

I will be doing this when I find mushrooms . Doing it in 1/2 pts.

@rosejarman6920 4 жыл бұрын

I saw a video from Bon Apetite the guys name is Brad and he is fun to watch. Anyway he did a experiment on if rinsing mushroom verses not. Old wives tale about the mushrooms soaking up the water so do what is best for you

@amethystsamia 3 жыл бұрын

I was filled with envy when I saw that giant pot filled with mushrooms as you washed them. And yes, mushrooms should be washed. I adore mushrooms! They’re fantastic on a mushroom & onion pizza or a mushroom and onion omelette. Black olives are good on either of those things too. I definitely use the entire mushroom too. What kind of crazy person would throw away any part of a mushroom? Haha! Pure joy to watch you process and can these. 😁😁😁

@danniemcdonald4903 3 жыл бұрын

Those are beauty in a jar! I like mushrooms mixed with caramelized onions served over steak. Also good on a hamburger with Swiss cheese.

@janethair1140 Жыл бұрын

So beautiful! I love mushrooms! I do love them in eggs, soups, stews, salads, mushroom swiss burger! I will put these in almost everything.

@wayneryg6286 3 жыл бұрын

You should try an metal egg slicer to slice your mushrooms

@SuttonsDaze 3 жыл бұрын

I have, it takes too long

@shielataylor7106 4 жыл бұрын

I've never met a mushroom I didn't like. My absolute favorite is in chicken and dumplings, the added flavor from the mushrooms is incredible.

@loritanner4478 3 жыл бұрын

Just canning chantrels that we just went out this morning to pick around our house. I'm making it into mushroom soup base so that I can make cream of mushroom soup. I'm allergic to gluten and dairy. So I have to make my cream of soups from scratch. So it will be nice to just open a jar add gf flour or cornstarch and almond milk and have it for casseroles or whatever. I added a jar of beef broth and salt and pepper and onion powder and asafoetida powder. I use that in place of garlic as I'm allergic to garlic too. And the chantrels are just starting to pop up. So will be making more as I get them. Yum!

@vikithomasson7772 3 жыл бұрын

My husband and I r allergic to milk too! We r also allergic to onions! Thankfully, my parents and his parents home cooked everything! So I had good teachers 45 yrs ago when we got married and I learned to cook! I understand your battle!

@loritanner4478 3 жыл бұрын

@@vikithomasson7772 my hubby and I have been married 42 years. He's not allergic to anything. I'm the one allergic to a lot of things. So he eats what I can eat. Since I cook all our meals. But I have learned a lot since I have been off gluten for 8 years and dairy for 6 years. So I have learned to switch my old recipes to gf df.

@vikithomasson7772 3 жыл бұрын

@@loritanner4478 my husband and I have almost identical food allergies. Except I can eat cheese and he can’t. I tell my friends, even though we LIVE n KY, we really aren’t kin to each other!! The God Lord just knew what He was doing putting us together! Lol! Have u ever tried canning with almond milk? I can’t find anything saying yes or no?

@carmengibson Жыл бұрын

I make my moms hamburger stroganoff and I pile the mushrooms in....these would be perfect!!

@JenniferinIllinois 4 жыл бұрын

You're the only person I know who has a 'shroom guy'. 🤣🤣🤣

@SuttonsDaze 4 жыл бұрын

Hahaha. I'm unique that way.

@monkeeblue 4 жыл бұрын

Where I am in Canada, a lot of mushroom farms let you buy from them directly. They have a set up where they have a small outlet to buy or you can order them. Worth calling the mushroom farms to ask.

@bettypierce8050 3 жыл бұрын

I am definitely canning shrooms! I agree with you....mushrooms need washing and another name for earth is dirt! Ask any farmer! 😁🤣👍

@whiskeywomanwhisks 2 жыл бұрын

I’m back watching this again cause I just got a case of mushrooms! I’ve already got a bunch dehydrated so definitely need to can this time! I crumble up dehydrated and put in sauce so the kids don’t know😜

@karalakies2033 Жыл бұрын

Canning my 2nd 10 # box of shroomies today! I get them from LJ's market in Lapeer, MI. White buttons yummo! Beef stroganoff ♡

@trishthehomesteader9873 3 жыл бұрын

Thank you for doing this! 💜 I found you on a yt search because I just dehydrated a bunch of mushrooms and found I'm not crazy about their texture in a soup. 😐 Canning them would take less time too! And, gurl! I not only wash them, I use a net scrubby (lightly) on them too! 😁 No one likes gritty shrooms.

@kelvinlowe7316 Жыл бұрын

Great instructional video I think I'm gonna take the shroom stock and add some garlic to it and can the stock as well. It'll be great for cooking rice! Thanks Suttons Daze

@vikithomasson7772 3 жыл бұрын

I’m SO excited!! I have passively searched ( because I kept getting distracted by recipes I hadn’t seen!) for your mushroom canning recipe! I found and immediately grabbed 2, 10lb bags of frozen, washed and sliced mushrooms n Amish Country a couple weekends ago and I remembered your video!! Ty!! Ty!!

@janetbrown3349 3 жыл бұрын

Viki, were you pleased with the result since they were frozen?

@vikithomasson7772 3 жыл бұрын

@@janetbrown3349 yes I was! I didn’t get as many canned as I thought I would but I got a lot of usable broth. I would do it again for sure just for the quality of the product.

@suemagyari2992 2 жыл бұрын

Ooh, I use mushrooms on everything too! eggs, pizza, beef, chicken, pork,turkey dishes! tomato sauce dishes. Just about everything savory.

@christybateman3 4 жыл бұрын

Last night I made cheese burgers and sautéed onion, bell peppers, mushrooms, and Gallic in butter then added a little touch of Worcestershire spice and used them as a garnish for the top of the. Oh my goodness the flavor was amazing!!! I love my mushrooms 🍄

@nancymoe4476 4 жыл бұрын

Just enjoyed watching your video on canning shrooms. I always learn something new, and what a great way for me to start my day! 😍They look beautiful. Thanks Leisa. 💗💗💗

@brucemcclellan9482 4 жыл бұрын

my wife and i love your canning videos because you think like we do waste not want not and we are going tomorrow and buy a pile of mushrooms to pressure can thank you for doing this and god bless you and yours and stay safe 😀

@janelleroads6011 3 жыл бұрын

Mushroom risotto. Yes, it's a lot of work. But those shrooms deserve to be showcased!

@maewelles8603 3 жыл бұрын

I love to simmer hamburger steak in brown gravy with mushrooms.

@TwoFamilyHomestead 4 жыл бұрын

OHHHH I need a shroom dealer !!

@michelemunroe1422 3 жыл бұрын

Steak and cheese sub with sautéed mushrooms and onions. I want now!

@Jeffrich308 3 жыл бұрын

Those look amazing!

@juliacampbell5881 4 жыл бұрын

Fresh mushrooms should never be washed like other veg and fruit until you are ready to use them. And then it is recommended that you gently wash them. They will soak up any liquids but not from a light washing before you use them. I too had a great mushroom guy while living in Oregon and boy do I miss him lol.

@ajquimby121 Жыл бұрын

Just the video I was looking for! I did not know mushrooms could be canned. Now I know!

@joanrath126 3 жыл бұрын

I have a small kitchen as well.exyremely small with not much counter space but a huge table in the dining area an alot of good food gets cranked out of there.people comment they couldn't deal with that small of a work area.i raised 4 kids cooking an canning out of here.ive made it works with a few temporary modufications.its doable if your focused an get r done! I love love mushrooms.only one in the house but I would like to find a sale an can me some.no bulk sellers in our area.

@TxgrlnGa Жыл бұрын

Omgosh those are beautiful! 😮

@4themotherload 4 жыл бұрын

I never met a mushroom I didn't love! I use them in everthing, if I think we are eating too much meat, I use mushrooms as a replacement. For example, a traditional bolognese, I get rid of the meat and add mushrooms instead, I have fooled a few people. Just a PSA, washing your mushrooms is fine as long as you wash and use, don't wash them and wait thats when you will have a issue. Great video!

@growinglongisland Жыл бұрын

Oh I’m going to have to do this! I’ve never seen or even thought of canning mushrooms

@357Addict 3 жыл бұрын

Your comment about "a certain kind of crazy" reminds me of last fall when I canned 90 quarts of peaches.

@ellied1701 3 жыл бұрын

Thank u SO MUCH! My hubby LOVES them! 😀

@ultramagapatriot5874 3 жыл бұрын

They look amazing

@suemagyari2992 2 жыл бұрын

I think you do it perfectly! You doing you! I was salivating over these gorgeous canned mushrooms.

@Monkchip 3 жыл бұрын

Finished product looks so pretty 😊

@ronaldwells1805 2 жыл бұрын

Yes another great video

@kimeverhart6253 4 жыл бұрын

That was a lot of mushrooms!! Great job!!

@lindaarnold3091 2 жыл бұрын

I have never canned mushrooms but I have just added this to my list! Thank you for all you do!

@janabradshaw5475 3 ай бұрын

Rooms and scrambled eggs 😊 delicious

@linthompson1037 3 ай бұрын

Love this just found this recipe than you for all the time you take to do these videos

@suzym8166 4 жыл бұрын

Perfect food group - butter, onions, and mushrooms

@mairzydotes3548 4 жыл бұрын

Those look amazing, especially the broth.

@50wipscrochetlife13 3 жыл бұрын

Mmm sauteed mushrooms in butter and wine and sound good for dinner tonight like your video.🍂💚🍁Christina

@lovemybabygoat 3 жыл бұрын

We use mushrooms in pasta, salads, and roast beef. Probably more stuff if I took my time. Love the video. Thanks for sharing your talent!

@marygallagher3428 4 жыл бұрын

They look delicious!

@BrendaC-cf7td 3 жыл бұрын

Hi, so glad you wash them. Ever since my Dad went to a mushroom farm to do an install . They use manure. So now I wash them as well. My family knows if I'm canning . I won't answer the phone. I will call them when I take a break. Unless its an emergency

@jacquelenelively189 4 жыл бұрын

Sauteed shroom Omelette.. yum, Thanks for the video. I learned a few things I didn't know.

@kathithompson5951 Жыл бұрын

Those look sooooo good

@robaldridge6505 4 жыл бұрын

Oh YUMMM, I always just dry my mushrooms, but I'm gonna try this...

@kendrasmith6637 3 жыл бұрын

Love mushrooms. Thanks 😊

@diannemiller4754 3 жыл бұрын

I have extra mushrooms so I dehydrated some. I made them into power as you did on your video of canning meatballs. I I also added the rest of my onions, peppers, celery, oregano, dried tomato peels and chocolate mint from my herb garden. Wow, it tastes great. I wanted to make sure I like the meatballs before I invested time and money. Now I will be on the lookout for mushrooms to can. I'm on the middle of Michigan and gearing up for planting seedlings. Thanks so much for your video's. I'm new to your channel.

@patscott3340 3 жыл бұрын

ive watched you do this last yr and loved it we use mushrooms a lot so this was helpful

@kathithompson5951 Жыл бұрын

I am so with you, I buy 8 cases of canned mushrooms about 3 to 4 times a year but if I can find them in bulk, I will try canning myself.

@NextStepSurvival 2 жыл бұрын

I'm with you, wash those mushrooms. Some people wipe them clean - one at a time. I ain't got that kinda time. Like you, I try to can in bulk. Just one ten pound case today but that was $24 at the market. Wow has everything gone up. I feel it's just going to get worse so I get them while I can.

@sharonafshari4485 3 жыл бұрын

Awesome! Never tried canning mushrooms.

@cowboywoodard2569 2 жыл бұрын

This was a great video, heck I'd come over and wash your Windows 😎

@allonesame6467 Жыл бұрын

Love this! Thank you!

@shirleytaylor7680 4 жыл бұрын

Just bought a case of pretty mushrooms at Aldi today. I've canned them before but I always watch your videos for a quick reminder. I love to throw a jar over the top of my crockpot roast before cooking.😊 Thankyou Leisa!

@rosemarypetrongelli1384 4 жыл бұрын

Hi Leisa These look very good. Love mushrooms. They are amazing and just as you said, you won’t find these kind of mushrooms anywhere so bountiful and chunky. You absolutely correct. Good job my friend.

@crine7568 2 жыл бұрын

I canned shrooms in Oct. Just used the last jar! I LOVE mushrooms. Canned broth also. I love to make mushroom gravy for roasts... ❤❤❤❤

@laurajohnson9753 4 жыл бұрын

T minus 7 minutes till I turn off the flame. I cannot wait to open a jar because they smelled so delish going in!

@coopie624 4 жыл бұрын

Oh my! This video is just in time! I want to use mine to make hamburger steaks with gravy, spaghetti, and so many more recipes!

@jmfranklin 4 жыл бұрын

'Cauldron of Magic'... nice, Lisa!!! We have a company here in Washington, called Ostrom... There is a farm in each Western and Eastern Washington. We love them!!!

@wonderbubbles4092 4 жыл бұрын

I love the Orchard Road lids. I sautee them in bacon grease with onions and put them on omlets

@marmie53 2 жыл бұрын

❤️❤️❤️ this video!! I wash my shrooms as well in vinegar. This is my next project. I have a lot dehydrated, but having some canned will be awsome!

@cowboywoodard2569 2 жыл бұрын

Good for my Steaks, soups,roast beef salads you name it!! Etc

@carolynmoody9460 4 жыл бұрын

love my mushrooms!!! blessings

@cynthiahumphrey1718 3 жыл бұрын

Thank you for this video.

@emilystevens7837 3 жыл бұрын

I really like using them in my Dutch Oven mountain man breakfast....delicious with the broth included.

@JayP-kd5rc 4 жыл бұрын

Thanks for the video. I have never canned mushrooms. I have dehydrated, and even powdered, but not canned. Enjoyed your vid. They did look delicious.

@marlesrowley4565 3 жыл бұрын

Thank you. Love 💖 it

@laurarowland7926 3 жыл бұрын

I so love mushrooms 💕!!..I wish I had someone that sold bulk like what you got..nothing tastes so good than fried onions & mushrooms 👍

@irishpixierose 3 жыл бұрын

We love mushrooms. I grew up washing mushrooms to get the dirt off. They are not in the water for long. Especially when you are cleaning just enough for a meal. I have a friend that peels mushrooms. Another friend and I were making dinner together for our families, chicken marsala. I was cleaning the mushrooms in water.. She stopped me saying you don't clean them in water (her ex was a chef). I explained you don't leave them in the water for very long. Guess what dinner was fabulous. lol I would use them in my fried rice, on mushroom onion swiss cheese burgers, cheese steak with onions or any number of vegetarian meals. And of course spaghetti, pizza, lasagna, soup.

@rosalielindley3583 Жыл бұрын

Put those on a mushroom Swiss burger. Yum!

@suzycowan5072 2 жыл бұрын

Angel Hair pasta with sauteed mushrooms & chicken and a homemade alfredo sauce, oh yum.!! My mouth is watering already. I have always been at a crossroads regarding canned mushrooms because they tend to taste rubbery to me. That is until I tried a home-canned mushroom and my goodness what a huge difference. I still prefer fresh mushrooms to saute with onions for my steak or on my pizza though. Thank you so much for this video. Blessings to you always ~SuzyJC-in-Pataskala-Ohio/USA_03.10.2022~