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After two years of no farm updates (sorry), I give a quick tour of the farm I live on:
• My 25+ pasture-raised pigs are taking a break from pasture over the winter.
• I reveal my system where I use wood chips and make premium compost from them. Shockingly, by my estimates, the compost is more profitable than the meat from the pigs.
• I show my greenhouse, the heating system failed and I lost 300+ tomato plants where I was hoping to net $10K, after costs.
• I am getting ready to grow my crops for 2021.
Hope you enjoy, we have lots of regenerative agriculture farm tours lined up for this summer!
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- Stefano
#RegenerativeAgriculture #Permaculture #Colorado