How to Prune Climbing Roses Tutorial | 1st Grass Cut of the year | Camellia Blooms & Garden Tour
Пікірлер: 13
@irismoles93694 ай бұрын
It’s looking good It’s so nice to see all the spring flowers coming through
@rissanaamino21444 ай бұрын
Deine Garten wird wieder so schön und sauber! Ich schätze alle die harte Arbeit die du leistest Darren, damit sie so aussieht wie immer!!! Danke für die Video!!
@darren-harwood4 ай бұрын
I’m excited to share with you, my dear friend. How’re you? ❤ Big love xx
@davenadainton42094 ай бұрын
This is exciting! It's all coming together. Love the mug
@GardenMyselfHappy4 ай бұрын
Lovely to follow your progress. Glad it's not just me with weeds. Lol
@nextrip28624 ай бұрын
Hello!!! I can't wait for the roses to bloom!
@darren-harwood4 ай бұрын
Hello there! I’m super excited for the roses too 🤩❤️😍
@Njxiaoli4 ай бұрын
Very nice to sharing beautiful garden, Thank you ❣️🪴🎉
@darren-harwood4 ай бұрын
Thank you for watching ❤
@rareandwonderfull4 ай бұрын
0:42 I am a low tech kind of gardener, but I see the enormous amount of time that was needed to tidy up your garden, THEN I see those leaves and I wonder is there some sort of giant vacuum cleaner to quickly suck the leaves all up? 2:05 Heather yields a most unique type of honey, it is so thick, that it must be vibrated out of the comb , it can not be spun out. Surely there must be other sources for it, but to my knowledge, only the British Isles produce heather honey. A very superior flavor it has. The vibrating of the combs liquefies the honey just long enough to make it possible to spin out of the combs, then it quickly returns to it's thixotropic state, it is so thick, that the jar can be turned up side down, and the honey will not even try to drip out. Honey DOES absorb moisture out of the air though and THAT will thin it then it will ferment and become meade. I have kept honeybees for 40+ years, every gardener should have one or two beehives, the sound of them during summer helps to create an idyllic environment. 4:15 So you are a TRADITIONAL, quintessential Brit, master gardener and tea, not soda pop. My tea time is at the end of the day's work, and my tea is a Darjeeling, FTOP, “Finest Tippy Golden Flowery Orange Pekoe”. I want only the very best tea, no cheap, brassy flavored stuff. A fine grade of tea can be brewed strong if one so wishes and it will not be astringent, and the aroma will be a faint blossom odor. Never soda pop for me, it is slow poison and I am not ashamed from saying so. An esspresso in the morning, tea later in the day. 4:43 Here in Ohio, I MUST cover my roses during January and February with weed barrier dragged over from the vegetable garden, failure to do so has my rose canes dying right down to the ground from sunscald. When the temperature goes to 10 degrees and lower, then the sun shines on them, they die. This week I uncovered them all. 5:05 One hundred years from now, your mug shall be a high priced antique, take care with it!🤗 5:38 My Souvenir de la Malmaison I have in a gigantic pot which I drag in to the cool room for winter, ALREADY, she has flower buds forming. Two summers ago she was grievously afflicted with powdery mildew, last summer also, but not so much, this summer I intend to spray her leaves with potassium bicarbonate after every rain, which hopefully, once and for all will eradicate the vile stuff. It stunts growth and causes leaves to all fall of. O.K., Thank you for your show and tell, this summer shall be glorious, Alas, I wrote another chapter in a book!
@calittlegarden-33114 ай бұрын
All the beautiful garden has a hard working gardner❤
@KamilaO-ws1qj4 ай бұрын
Hi, Darren, how many Olivia roses have you got around the statue? I love your garden❤
@Kamila_q4 ай бұрын
50% of my roses died all the way to the ground, I am concerned too! I cut the dead branches but I see some life already. I wonder what they are going to look like and if they all survived