Dumplings with a quick molding method and filling - potatoes with sour milk cheese. Ukrainian cuisine,
Recipe:
Dough:
Flour - 500 gr
Boiling water - 200 ml
Egg - 1 pc
Oil - 2 tbsp
Salt - 0.5 tsp
Filling:
Potatoes - 500 gr
Sour milk cheese - 300 gr
Butter - 40 gr
Dill - 1
salt, pepper to taste.
Roasting:
Lard - 200 gr
Onion - 1 pc
A pinch of salt
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