How to Rescue your Wok

Рет қаралды 275,387

7 жыл бұрын

Bring a rusted wok back to life with a few key tricks to restoring and re seasoning your rusty kitchen equipment. Make sure to watch Jeremy Pang's Dr Wok videos to learn how maintain and care for your wok to ensure delicious and successful wok cooking for years to come.
- How to Rescue your Wok -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Find other recipes here! - bit.ly/2g5K0ib
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
Find us on social media:
Twitter: @SchoolofWok
Instagram: @SchoolofWok
Facebook: School of Wok
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk

Пікірлер: 181

@TheDPStL Жыл бұрын

The Best 'Rescue your Wok' video I've seen & I've seen quite a lot.

@urbanapache2 3 жыл бұрын

My new favourite Wok channel. Cheers mate.

@SchoolofWok 3 жыл бұрын

Glad you're enjoying it! - Chris

@stevegeorge6546 4 ай бұрын

Echo the sentiments of other posts. This is by far the simplest approach to re-seasoning 👍. A really good scour with a steel scourer + detergent, a proper rinse with clear water, dry on high heat, and season until smoke clears. Do it regularly and it's not even a chore, and even the oli/smoke reduces and becomes a skill 😂. Thanks.

@thecsslife 4 жыл бұрын

Absolutely perfect, exactly what I was looking for, extremely helpful thank you.

@SchoolofWok 4 жыл бұрын

Glad we could help! - Lee

@SchoolofWok 4 жыл бұрын

Join our Patreon: www.patreon.com/schoolofwok

@simonsdiesel 5 жыл бұрын

Thanks school of wok, my new wok is seasoned to perfection. Now I just have to get my wok clock sorted😀

@SchoolofWok 5 жыл бұрын

Good stuff! - Lee

@filosofodemierda 5 жыл бұрын

Thanks, I am in need of re-seasoning mine because I didn't do it right the first time. I will definitely follow this video's instruction.

@SchoolofWok 5 жыл бұрын

Hope it goes well! - Lee

@elizabethlushai3532 5 жыл бұрын

This is such a helpful video. Thanks

@SchoolofWok 5 жыл бұрын

You're welcome! - Lee

@RealEstateMediaNewsNetwork 2 жыл бұрын

You saved my wok. Thanks Kindly

@ginajonson8796 4 жыл бұрын

Brilliant! best clip on youtube thankyou

@SchoolofWok 4 жыл бұрын

Thank you!

@Lemon-tt8kp 5 жыл бұрын

Thank you so much for this vdo!

@SchoolofWok 5 жыл бұрын

No worries! - Lee

@DiannaAtherton 3 жыл бұрын

That stove is beyond cool.

@user-qe6xt4yg2f 2 жыл бұрын

Thank you for this infotmation. Save me chucking my Wok and buying a new one. 👍🏽

@mekebe3 Жыл бұрын

Your a legend dr. Wok , cheers mate

@SchoolofWok Жыл бұрын

Thank you!

@Bullitt419 3 жыл бұрын

I just fixed my restaurant wok from this video! I bought a really nice restaurant wok, I burned some food in it used salt to fix it, then encountered the rust issue. Quick note - after removing the rust, dry your wok w a good towel, or strong paper towels, then use high heat to finish drying before applying oil. I use coconut oil to season my wok, worked perfectly. Took me 2 tries because, the fire drying method still left me with flash rust. After drying with paper towels, then the high heat, I applied the coconut oil, and now it is perfectly seasoned. Thank you for your video, too bad you left out that little step. FLASH Rust will occur every time, even on cast iron.

@bernadinecabanas331 4 жыл бұрын

Thanks for the tips, so helpful 😊

@SchoolofWok 4 жыл бұрын

You're welcome! - Lee

@minominmina5672 Жыл бұрын

Im glad i watched this video. Im planning to replace my rusty wok. This video helps to save some money.😊

@SchoolofWok Жыл бұрын

Thanks!

@the_voice_of_reason Жыл бұрын

Thank you so much! I thought I would have to throw it away as I may have botched the seasoning part. Phew! 😊

@booksandcleverness9666 5 жыл бұрын

Thanks so much! Now I know what went so wrong with my last wok, I wasn’t taking good care of it! I’ll do better this time around!

@SchoolofWok 5 жыл бұрын

Good luck with the next wok! - Lee

@selina9091 3 жыл бұрын

@@SchoolofWok Is the process the same for a cast iron Wok ?

@harryhthenorwegian476 4 жыл бұрын

You have absolutely increased my wok-skill for sure. Thank you for that :-)

@SchoolofWok 4 жыл бұрын

Glad to hear it! - Lee

@harryhthenorwegian476 4 жыл бұрын

@@SchoolofWok Maybe i should teach you how to make Norwegian traditional 'lutefisk' and 'fårikål' in a WOK.... ?:-D . That would be really fun.... :-D

@vailarvia7624 3 жыл бұрын

Omg thank you!

@balmatieramdass5880 5 жыл бұрын

thanks work perfectly

@SchoolofWok 5 жыл бұрын

Good to hear! - Chris

@BrianMarcWhittaker 3 жыл бұрын

Thank you! I'm going to try that now. I accidentally cleaned it with Bar Keepers (baking soda). I hope that this method works!

@crunchybaguette8633 5 жыл бұрын

thank you so much have nice day

@SchoolofWok 5 жыл бұрын

Thanks, you too! - Lee

@prembasky 3 жыл бұрын

A Tip: Scrub with steel wool. Boil water with a heavy dose of white vinegar. This should bring the colour to a dull grey. Rinse thoroughly and proceed to oiling and seasoning the wok. The avid in vinegar or a dish with plenty of tomatoes eg Indian style Butter Chicken will bring the wok or any iron/carbon steel wok or pan to a clean uniform grey colour. Season subsequently.

@syas13 Жыл бұрын

ok Apu

@S1L3NTG4M3R 3 жыл бұрын

THANKS

@lofoten8315 3 жыл бұрын

I have the same wok and rusty , ill clean the same as you did thank you

@lancerican8835 3 жыл бұрын

YOU THE MAN... I SUBSCRIBED 😉 I didn't season my wok properly 😥

@fourwinds9322 3 жыл бұрын

Hi Dr Wok! Thanks for sharing these videos, they are really help. So I’m a total newbie to seasoning a wok. I have just purchased a carbon steel one from my local Chinese food shop and followed your video on how to do the first seasoning. I thought I had removed all of the anti rust later when scrubbing for several minutes with a metal scourer and detergent but as I did the first burn it looked like there were areas which still had the anti rust coating. Would you recommend starting again like in this video? Thanks!

@the_voice_of_reason Жыл бұрын

Same thing happened to me.

@JFW5358 4 жыл бұрын

Love your channel that I have recently come across. I have tried to rescue my wok as you demonstrate. I have only an induction hob and when I tilt the wok it does not cover enough area of the hob, which turns itself off unless I return the wok to the flat position. Do I have to buy a blow torch?

@SchoolofWok 4 жыл бұрын

You could do it in the oven if the handle unscrews! - Lee

@dicksonlam5534 2 жыл бұрын

Can you please tell me what brand/model is the stove you used in the video. Looks super cool and seems to be designed for round bottom wok thanks

@XxStrattaGxX 4 жыл бұрын

That beat is fire! What Song is That?

@patriciamentor9555 3 жыл бұрын

Thanks for the good tips. Would appreciate your advice how to remove the stained oil marks making the wok looks dirty. Tried scrubbing but not able to remove it. 🙏

@digg1ty 3 жыл бұрын

same here, have u figured a way to do it?

@littledumbrainbow4948 Жыл бұрын

I got my first wok for christmas, ive used it once and right away the bottom burned, and it rusted just from being soaked. I know my wok is meant to be of good quality since I only saw rave rewiews. Turns out taking care of a wok isn't as simple as the basic frying pans that I've had my whole life. Thank you for the video! I'll try and see if your tips can still save my wok, as it's super pretty and I can't afford a new one. 😭

@SchoolofWok Жыл бұрын

Hope it helps, let us know if you have any problems. A well maintained wok can last a lifetime! - Chris

@mekebe3 Жыл бұрын

You gotta rinse ya wok straight away after use, avoid soap if you can, then dry it over the flames again, bone dry. Then paper towel with oil on it and re oil ( lubricate it) all over the inside, then put away! Every time you use it, repeat this process!!!!

@pasqualepapaleo662 3 жыл бұрын

What kind of stove is that looks pretty neat with that guess

@cochinochang3385 5 жыл бұрын

What kind of stove top is that? I've never seen an electric stove that you can fit a wok in.... Would be great to know since I I'm remodeling my kitchen.

@SchoolofWok 5 жыл бұрын

Hi, we use AEG induction hobs for wok cooking here at the school of Wok! - Lee

@collinmackey2391 3 жыл бұрын

THANK YOU, thought I had to throw my wok out

@kkcheng77 3 жыл бұрын

Have a question, assuming I seasoned and maintained the wok as described. Will wok rust after 1 week of storage? I do cooking once a week so that's why I am asking.

@dalewolver8739 4 жыл бұрын

Where do i get those induction tops. They look awesome..

@SchoolofWok 4 жыл бұрын

The induction hobs in this video are made by AEG - Lee

@antb3334 2 жыл бұрын

Hi. Got my first wok. Induction stove. Attempted the first burn and the wok glowed RED HOT and actually damaged the glass induction top. Maybe too hot?.. how does one determine the right heat/ setting for burning the wok etc?.. Also , is it normal for the cast iron wok to be covered in scratches on purchase, and even more so after cleaning with steel wool? Thanks

@user-vj2gw4ze7o 3 жыл бұрын

What about the outside of the wok. Does it need the same treatment?

@jamiefairlie4837 3 жыл бұрын

Whats the best wok to get or can you use any wok but take care of it from cheap to expensive

@nalinir5092 3 жыл бұрын

Great video and I am going to have to follow these instructions now. I just got my carbon steel wok and the seasoning went well up to the first seasoning where after I added the oil (all I had was olive oil so not sure if that’s the problem) the heated wok had this black goopy stuff on the bottom and it burnt to a hard stain. I scrubbed most out, wiped dry, and heated to blue / yellow color, added oil coating and heated again. Now it’s a brown sticky layer on the bottom of the wok. Guess that’s better than the black goopy and hard stuff but can you advise what I might be doing wrong? I truly am following all the steps except for the type of oil (again not sure if that’s the problem.) Thanks.

@RedHazeBand 2 жыл бұрын

You have to use a high-heat oil. Olive oil is a low heat oil, with a minimum ignition temp of something like 250° Don't deep-fry with olive oil. My grandma had a really bad time.

@thewinner7382 Жыл бұрын

Why on earth would you use olive oil?

@johnvarro4018 3 жыл бұрын

How about using sandpaper to smoothen those rusty parts?

@ERROL007 2 жыл бұрын

I used wet and dry paper. It worked a treat.

@th0r0s 4 жыл бұрын

Whats the name of the AEG gas burner you're using?

@abadatha 5 жыл бұрын

What is that heat source? It looks amazing.

@SchoolofWok 5 жыл бұрын

We use AEG induction hobs here at the School of Wok! - Lee

@ritarodrigues9946 3 жыл бұрын

Thank you, do i wash the wok before cooking (i.e. after applying the oil) ?

@selina9091 3 жыл бұрын

No. You can give it a dry wipe around the inside..

@pierrebiasutti1441 4 жыл бұрын

Thank you very much for all your vidéos, i have a email question, i seasoned my wok but i have small sticky dry oil on it, not a lot, just à little bit. Can i let it like this ? Or can i scrap it ? Thank you !

@SchoolofWok 4 жыл бұрын

It should be fine, I wouldn't worry too much if it's only small! - Lee

@pierrebiasutti1441 4 жыл бұрын

@@SchoolofWok Thank you very much !

@AngelaDangK Ай бұрын

Is that an induction stove with a wok "divot"?

@BigFrench05 4 ай бұрын

Does the same apply on the outside of the wok? The inside is fine.

@entohack7g500 4 жыл бұрын

We have an old Typhoon wok that looks remarkably similar to the one you rescued in the video. It's roughly 10 years old and we have been trying mightily to find out whether the non stick coating used by Typhoon 10 years or so back would have contained PFOAs or other dangerous chemicals int he non stick coating. It has some deep scratches and we are more than a bit paranoid. Any help much appreciated! Then we can use your technique to give it a second chance on life ;-)

@thewinner7382 Жыл бұрын

It isn't a real wok if it has non stick coating then. The wok in this video is a carbon steal wok.

@aminakoroma3044 5 жыл бұрын

Does this also work on carbon steel woks. I was planning to buy a new one but since seeing this video, I wanted to take a crack at reviving it. Very rusted though, not used for years.

@SchoolofWok 5 жыл бұрын

Yes, the wok we used in the video is carbon steel! - Lee

@aminakoroma3044 5 жыл бұрын

@@SchoolofWok Thank you. There's hope then!!

@bong9130 5 жыл бұрын

Seasoned a wok inside my apartment and without proper ventilation, be prepared for setting off the smoke alarm. Ended up doing the whole process outside.

@SchoolofWok 5 жыл бұрын

It does get a little bit smoky, doesn't it! - Lee

@SchoolofWok 5 жыл бұрын

It does get a little bit smoky, doesn't it! - Lee

@richardedwards9389 5 жыл бұрын

I use a camping stove outside.

@Matt463634 5 жыл бұрын

You seasoned your apartment with a non stick coating.

@fredericknyein428 3 жыл бұрын

is this to be done after every use or once re-seasoned, do you care it in a different way?

@tpn1110 3 жыл бұрын

Only do this when when it rusts. After normal cooking, wash with a sponge and hot water, then dry on the stove.

@sandy43935 3 жыл бұрын

Can you do this with a wok that says it was "preseasoned?"

@91tempus 11 ай бұрын

What did you scrub it with though you didn’t say.

@StayHomeEatGreat 4 жыл бұрын

Thanks for the tips and recipes! My cooking channel, "Stay Home, Eat Great" is only 11 recipes old. You have a great channel and a new subscriber here!

@bahayatcocina 2 жыл бұрын

Can I season may wok again, because I already used it without seasoning? Thanks

@SchoolofWok 2 жыл бұрын

Yes you can! - Lee

@jamiefairlie4837 3 жыл бұрын

Ok can i ask for a little help i bought a wok from aldi i have used it a handful of times but what ave noticed while cooking with oil and garlic and chilli and ginger paste while cooking like chicken it tends to stick to the pan and then burn should a wok do that and if not how do i go about getting it non stick so i can cook things about burning wok and food and ingredients sticking to pan i thought its because of me washing then drying it after it or its either that or am washing the coating of the wok so after so long my woks lost the coating to non stick but have no idea what i just done tonight was i re washed it wiped it dry got oil in the pan wiped all around the heat up the wok to heat the oil around the pan to keep it coated is this the right way

@samithapriyal1813 3 жыл бұрын

What is the best wok to buy. Is it carbon steel wok

@gileswilliams1886 3 жыл бұрын

Sorry if this has been asked before but what brand are your concave induction jobs?

@LelleKidd 2 жыл бұрын

I don't know what he is using, but I think Siemens did that type of hob at least 10 years ago. Today I cant find any manufacturer.

@Steve_W27 4 жыл бұрын

Hi - I struggled to get the heat evenly and to every area (mainly up the sides and near the handle end) of my wok, when seasoning it with my induction hob. I then cooked and it’s left a bit of a black residue in a couple of places - like something’s burned onto it. I couldn’t fully wash it off using the method in your previous video. It’s also burned some oil onto my induction hob. Can you offer any advice - should I scrub it off the wok and re-season, but take longer, over a slightly reduced heat, maybe? I used heat setting 9, which is the highest without using ‘boost’.

@SchoolofWok 4 жыл бұрын

I would scrub it off, that black residue is oil that has pooled and burned onto the wok. You can use a blowtorch, or even your oven to season it if you need a better way to distribute the heat! - Lee

@Steve_W27 4 жыл бұрын

Great - thanks Lee! That’s a fantastic tip about using the oven, I might give that a go.

@fullshotoflife8658 4 жыл бұрын

So I used my Brothers wok and was not aware of proper cleaning. It now is rusted and it’s a spun medal do you think I can save it? Should I just get a new wok and caulk it up for experience? The good part is my brother was very forgiving and said it could be saved but I think he was being nice.

@SchoolofWok 4 жыл бұрын

You need to use a metal scourer to remove the rust, and then re-season the wok - Lee

@ChandaniAranka 2 ай бұрын

So no oil on the outside of the wok? Won't it also start to rust as well?

@RockGuitarist1 10 ай бұрын

I used to throw mine in the dishwasher and wonder why it'd get rusty. I now do this and use the cleaning technique in the other video. No more rust.

@cloudguru3018 4 жыл бұрын

What oil do you use for seasoning? Thanks

@SchoolofWok 4 жыл бұрын

We used vegetable oil! - Lee

@TheElijahKings 3 жыл бұрын

Umm excuse me sir I know have a what appears to be a burn spot right in the middle of my wok? :/ any idea how to rid that? :/

@amaterasu8829 3 жыл бұрын

After I clean it, it still has orange tint over most of my wok, is this still safe to cook on?

@metropcs555 3 жыл бұрын

May a Wok be blued AFTER restoration process?

@davehughes2577 2 жыл бұрын

I think I added too much oil and have oil stains.have I ruined my wok?will food stick to those areas?

@jajangmyeon516 Жыл бұрын

How do I get rid of the rust growing on the outside of the wok ? I am struggling with that too .. also when I'm re seasoning the wok it burns the pan again doesn't look clear like your pan its definatly carbon steel

@jainyalex9835 4 жыл бұрын

Why does my food in the old iron wok smells rusty even after I do season with oil after each cooking..thank you

@Mitchell_exe 5 жыл бұрын

What did you scrub/clean wok with?

@SchoolofWok 5 жыл бұрын

He used a metal scourer to remove rust from the wok - Lee

@selina9091 3 жыл бұрын

@@SchoolofWok Was dish liquid used ?

@averymcdaniel423 4 жыл бұрын

What about a wok with the black surface?

@elbarca223 3 жыл бұрын

When you burn oil on the wok at high heat above the smoking point, is that burned oil coating bad for health?

@antb3334 2 жыл бұрын

Yes

@ronsimonegoyena2431 3 жыл бұрын

My wok is flaking the oil season on my wok after cooking is flaking and being removed. What to do?

@lydiadodsworth4888 4 жыл бұрын

Hi how can I tell if the brown marks are rust or seasoning please?

@SchoolofWok 4 жыл бұрын

Seasoning is black, brown is rust

@stephenhkwan Жыл бұрын

I've tried so hard to get rid of rust and old residue...still unable to remove. Wish I can send you pictures and get more support on this. I have two woks from you guys I bought and need it restored

@SchoolofWok Жыл бұрын

Drop us an email at info@schoolofwok.co.uk and our team will be able to help you out. Cheers - Chris

@stephenhkwan Жыл бұрын

@@SchoolofWok thanks Chris! How long will it take to get a response? I sent one a couple of hours ago

@kracksmith4ejm1 3 жыл бұрын

whatkind of burner is that?? and it can make a carbon steel wok hot like a traditional gas burner?

@SchoolofWok 3 жыл бұрын

It’s an induction wok hob, it gets extremely hot very quickly! - Chris

@vishnumohan2363 4 жыл бұрын

Hi is it normal for white spots and residue on a wok we have hard water?

@SchoolofWok 4 жыл бұрын

As long as it does not rust it should be fine! - Lee

@vishnumohan2363 4 жыл бұрын

Thanks it turns out I hadn't seasoned it properly now the bottom is dark and nothing sticks thanks lee

@judyfleming6269 6 жыл бұрын

Hi, should a wok be oiled each time after using?

@SchoolofWok 6 жыл бұрын

Once it has been seasoned it should be okay, just make sure you dry it properly after washing it (putting it back on the heat and letting the water evaporate). If you need to re-season your wok then you will have to oil it again.

@lapassion24 5 жыл бұрын

The first step he did with high heat drying of the wok, is to open up the steel, and then coat it with a little oil (the oil now is embedded within those steel gaps) , heated again and cool..

@car24dude 5 жыл бұрын

Yes, you should. You shouldn’t have this problem IF you buy a high quality STAINLESS STEEL WOK. Yes it cost more, but will last longer. ALSO you really need high heat. Yes I know this is a TV kitchen, but a real restaurant will have MUCH HOTTER HEAT flames. What he has is okay for home use, and professional wok is much larger, some can cook 8 gallons (30+ liters) at a time. I’m my kitchen, I can boil 5 gallons (18.9 liters) in 7 minutes. But, just to let you know there are other restaurants can cook faster.

@GeorgeSymeou 5 жыл бұрын

I remove the handles and do it in the bbq, gets the heat slot higher and you don't have to worry about the smoke.

@whosyourdaddy842 4 жыл бұрын

@@GeorgeSymeou I put alfoil around the handles to protect them from the flames.

@PilatesWithMeSDickens707 2 жыл бұрын

I got a wok from your brand and ruined it by washing in dish washer and then not drying immediately lol also had no clue this wok needed seasoning, 🙈🙈

@TheSunIsMyDestroyer 5 жыл бұрын

what if i dont have jet thrusters as stove

@SchoolofWok 5 жыл бұрын

We don't either - Lee

@charliec.1180 3 жыл бұрын

I think I burnt it, any advice ?

@sonofkurdistan8822 Жыл бұрын

I seasoned my wok several times now with sunflower oil, but the residue of the oil burns in the wok and a ugly black thing is left in the wok. It goes off with cooking water with citric acid/vinegar in the wok and it get’s very clean. So, my question is how is it possible to season the wok just like you, without having black burnt oil residues left in the wok?

@Ace_Hunter_lives Жыл бұрын

It's not. What he showed is absolutely NOT how you should season a wok.

@max88nielsen 5 жыл бұрын

I would wait with the oil until i heated the wok which forms the layer of iron oxides which combines which oil to give the wok its nonstick surface. You just totally smash and make the oil into black carbon. At least you forgot to mention to add more oil after your so-called seasoning.

@childplaystime1093 4 жыл бұрын

Hello sir...I cooked in my wok without seasoning it bcoz I didn't knew about it...the food tasted too much bitter...can u help plz??do I have to season it now??will it be fine to cook after seasoning it?

@SchoolofWok 4 жыл бұрын

You need to scrub the protective anti-rust layer off of the wok, and then season it! - Lee

@phylliswiggins5467 4 жыл бұрын

Is it safe to put an all medal wok in the oven? Please advise. Thank you. I need help.

@phylliswiggins5467 4 жыл бұрын

I dont have a roadting pan. Is it okay to put the wok in the oven? It is an all meral wok.

@whosyourdaddy842 4 жыл бұрын

@@phylliswiggins5467 I saw a reply where he said yes if the handle comes off.

@kimchi8022 6 жыл бұрын

This literally just turned the bottom of my wok black and crusty...not sure if it's even usable now. Thanks.

@SchoolofWok 6 жыл бұрын

Hi Kimberly, sorry to hear that. Did you follow the steps correctly? If so, you might have just had a bad wok. You can get a good wok here: bit.ly/2ybiaaQ

@aliciaguerra-salazar5854 4 жыл бұрын

What kind of stove do you have? Because I see is same at the curve of the wok.

@SchoolofWok 4 жыл бұрын

That hob was an AEG induction wok hob! - Lee

@MochaLove4243 5 жыл бұрын

Can I use vegetable oil to season my wok? I cooked in my wok before I seasoned it I need to do this to fix it. I wouldn't want to throw it away if it can be fixed.

@SchoolofWok 5 жыл бұрын

That's what I used to season my wok - Lee

@MochaLove4243 5 жыл бұрын

@@SchoolofWok thank u I followed your instructions and now my wok is looking better

@AnneGoggansQHHT 3 жыл бұрын

It’s not too foreign for cast iron users

@user-fx5sw4jy7hYz9Hzi 4 жыл бұрын

If you scrub wok under water with soap, mine rusts instantly. A drop of water can't touch it.

@yolaferni1046 Жыл бұрын

My wok turned black at the bottom

@SchoolofWok Жыл бұрын

That's not necessarily a bad sign. In fact it's best to make sure the wok is black all the way through, this means that it has been burnt evenly.

@MrDg2400 5 жыл бұрын

Need that stove top

@SchoolofWok 5 жыл бұрын

Yes, they are good for wok cooking! - Lee

@jiehamilton4529 5 жыл бұрын

hello Jeremy pang i'ts weird because I clean my wok with a metal scrouer but it doesn't work

@SchoolofWok 5 жыл бұрын

Hi, you're only meant to use a metal scourer if you have rust/need to remove the protective coating on the wok - otherwise, you'll just be removing the seasoning and will need to re-season again! - Lee

@MasterMayhem78 5 жыл бұрын

What's the point of double spaces?

@chimz19 4 жыл бұрын

@Righteous Dude lol