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Join chef and wok expert Jeremy Pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. Create delicious Chinese and Asian cuisine at home, using School of Wok by Dexam's versatile woks and wok accessories.
- How to Clean a Wok -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk