Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
@theschoolhacker217010 ай бұрын
Nice
@thecolourtherapychannel10 ай бұрын
How to keep it neat ?
@debbrat541110 ай бұрын
wok link
@Kkkkk-ru5wl10 ай бұрын
Ek bar karne ke bade phir kitne din ke bade karna hota hai?
@hmvlogsdelhi10 ай бұрын
Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me Le shef - Making reeels 😂😂😂😂😂😂
@AdityaSingh-ot2up10 ай бұрын
Khana banane ke pehle 1 litre oil khatm ho jayega
@boltez650710 ай бұрын
mushkil se 50ml use hua hai
@vikasmehra-iv6tg10 ай бұрын
@@boltez6507are bro sarcasm
@animeW1710 ай бұрын
@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
@kazimdhanif323820 күн бұрын
Absolutely correct
@curious597210 ай бұрын
"How to fry oil with oil by the oil ". But eventually never eaten 😂
@hallowedmoth6388 ай бұрын
yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅
@rs-yi9ke8 ай бұрын
Hahahaha 😂😂
@DEVILGAMING-gr2tz7 ай бұрын
You miss add some oil
@eatwoodsb2 ай бұрын
Thats how u season it with coating layer
@atgaming4233Ай бұрын
Oilocracy ☠️☠️
@Mrsawesome.40210 ай бұрын
When you are too serious about your hotel management course 😂
@4doorsmorehoes-tg1ug7 ай бұрын
To tu kya rust khayega kadhai ke upar ki bsdk
@Niranjangawde10 ай бұрын
After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣
@nongoddd10 ай бұрын
Bruhhh 💀
@Jana_San_SS10 ай бұрын
Use salt if Jain❤️
@Mahi.kidd99910 ай бұрын
Bruh 💀
@princevegeta816710 ай бұрын
?
@comment__10 ай бұрын
@@Jana_San_SSjain=fraud
@sakuradori621610 ай бұрын
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
@amritpransarmah94059 ай бұрын
Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂
@sakuradori62169 ай бұрын
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@yesusuck31869 ай бұрын
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂
@amritpransarmah94059 ай бұрын
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@amritpransarmah94059 ай бұрын
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
@mr.wangadu193610 ай бұрын
ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊
@tarunrajput11489 ай бұрын
चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁
@mr.wangadu19369 ай бұрын
@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.
@tarunrajput11489 ай бұрын
@@mr.wangadu1936 Okk bro
@sapnasingh12409 ай бұрын
Hahahha
@poojachouhan14769 ай бұрын
Shi kha 😂
@fritzj68034 ай бұрын
The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust
@manufacturer949210 ай бұрын
Farmer be like -jaldi wahan se hato 📢
@abhichavan23810 ай бұрын
🗿
@ashish.k552910 ай бұрын
😂
@krishna.vineet10 ай бұрын
Why, me samjha nhi
@IMANK00.710 ай бұрын
To***** m*******k**** c*****
@manufacturer949210 ай бұрын
@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai
@ryuk-senpai355010 ай бұрын
Uncle Roger APPROVED!😂
@muhammadhamid19618 ай бұрын
Fayyyeaahh
@anubhavpandey23078 ай бұрын
@@muhammadhamid1961it's hayeeeaah
@elmyst91088 ай бұрын
@@muhammadhamid1961 fuiyoh*
@riteshkhatri51273 ай бұрын
Fuiyoh💀💀💀
@abhay39768 ай бұрын
Shopkeeper: Itta oil kyu chahiye? Me : Vo meri kadhayi bhuki hai!!
@allahlesboslu2_96 ай бұрын
Onions :- mujhe kyu todaa 😂😂😂
@RaviSankarRao110 ай бұрын
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
@shawnsahota98579 ай бұрын
Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮
@peterstedman61407 ай бұрын
Is it normal to scrub a rusty wok with steel wool before seasoning?
@hop-skip-ouch87983 ай бұрын
@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.
@kairu20062 ай бұрын
So if you used a wolk you need to season it every day??
@imnotgoodwithnames8502Ай бұрын
@@kairu2006 Just after cooking in it < wash it < heat it < oil it. Its pretty easy to maintain compared to regular cast iron.
@unofficialnalla926910 ай бұрын
Bro really said woke☠
@chandanisharma46109 ай бұрын
Great observation 😂
@sadhyakirasoi810 ай бұрын
Bro actually did his face reveal 😂😂
@Vidhi36Ай бұрын
Cleaning of pan ❌ Experiment ✔️😂😂😂😂
@rocketgaming557510 ай бұрын
Thanks bro much needed
@focusinyourgoals10 ай бұрын
Aap pakka chemistry student honge 🤣❤️
@mayankgautam619610 ай бұрын
Home science student
@MdSameer-rs3sq10 ай бұрын
Bro missed chemistry classes pakka
@factmania080310 ай бұрын
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
@Noob_YT_4410 ай бұрын
Bhai isko karne me to mera ghar bik jayega😂
@shloksenwal33379 ай бұрын
Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera
@rohitk80019 ай бұрын
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
@ashutoshsahu81407 ай бұрын
@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂
@irsashahid95506 ай бұрын
Thanks, I bought a new wok, it's rust bothered me but now it's all black and good
@raun111110 ай бұрын
Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place
@Dave_en9 ай бұрын
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
@thelegendaryministers36547 ай бұрын
Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂
@asherplaeez33039 ай бұрын
Voke 😆🫨that accent kills me everytime
@clashersstation417510 ай бұрын
In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣
@Silentlearner409 ай бұрын
😂😂😂😂
@Izha_fatima9 ай бұрын
😂😂😂😂
@dakshbhatnagar10 ай бұрын
It’s pronounced as “Walk” baaki super helpful video for home cooks.
@aryanchauhan61762 ай бұрын
“How do you wash your utensils?” Le him-“With oil”💀💀
@AyuwushSharmaАй бұрын
Oil up
@HappyTummyWithAmmy20 күн бұрын
Thank you it's really helpful 😇
@shahzebahmedkhan231310 ай бұрын
Uncle Roger is impressed
@bloodlust283610 ай бұрын
Ciggi went unnoticed
@sagarchoudhary99397 ай бұрын
This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.
@tamseelshahjahan45686 ай бұрын
Finally this man has listened to me❤❤❤
@newzbuddy82410 ай бұрын
Total kitne ltr. Oil lgega
@joinforce820510 ай бұрын
Is the heat still on whenever you spreading oil on wok?
@SUPPOSE_YOU_HAVE_2_DECIDE7 ай бұрын
Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊
@GomesDavid69Ай бұрын
Simply brilliant!
@gopaltibrewal463010 ай бұрын
Bro where did you got that wok
@mihirlakhamje95758 ай бұрын
same question
@usmanbashir885410 ай бұрын
nobody knew the importance of wok, until uncle roger told us.😂
@pradyotkumarbanerjee56759 ай бұрын
Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept
@BasantiVerma-jw9ow6 ай бұрын
Kdai be like .aaj to oil hi banega 😂😂😅
@aaronalbert52598 ай бұрын
"yeh mera rusty ho chuka hai" This guy.
@bhartipanwar6610 ай бұрын
aur jb piyaaaz mehnga ho to seasoning chorke ubal ke kha lo khana
@shrutiM.10 ай бұрын
Once onions are burnt you can use it in biryani 🫠🤣
@rsgvip10 ай бұрын
hann bhai sachhi main "bang on" ho gya ! mera gas or tel dono
@umemaqureshi1319 ай бұрын
Confirmation is required from Uncle Roger !!
@AS-ww8zz10 ай бұрын
Can i do this for iron tawa ? To make it non sticky ?
@youtubelover797210 ай бұрын
Yes
@darshittiwari678310 ай бұрын
Itna gas waste krne se accha mai naya wok lelu
@animeforlife315110 ай бұрын
Wah 😂 usi wok se tere ghar wale peleneg
@shabanahusain147010 ай бұрын
Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte
@VinayakUpadhye-ji3ye4 ай бұрын
Aur bhai oil bhi
@isuckatbadminton310 ай бұрын
uncoe roger be like: fuiyoohh
@Dontmess5507 ай бұрын
Can still see that rusted part. Why to take a risk. The best thing is to tap dry it with a cloth after washing it in the first place ...I guess and then heat it on high temperature
@unconventionalgurl10 ай бұрын
Itna time ni h
@krishnavbaruah710610 ай бұрын
Nakal video from that Chinese guy.. 😅
@someones19189 ай бұрын
Ag socha tha Kil kuch Chinese khauga par yaha to sirf heart attack round pan hi milta hai😅😂😂
@Farhan-df1jl10 ай бұрын
Must say Good Job!
@scarryminati113410 ай бұрын
Bhai oil ki barbaadi itne acche se mene Aaj Tak nhi dekhi
@animeforlife315110 ай бұрын
Chacha iron ke excess oxide khake marja wo shi rhega
@gotamramkeer10 ай бұрын
भाई इस तरह से साफ तो हम भी कर लेते लेकिन क्या करें तेल बहुत महंगा है😂😂😂😂
@varad_133 ай бұрын
Legends say that he is still adding oil💀
@ggamer281110 ай бұрын
Bro you forgot to add some oil 😂😂😂
@hectorhernandez24054 ай бұрын
I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings
@maximusgaming25637 ай бұрын
Now that you have seasoned your wok you are free to eat it😂
@MrShivendrasingh9 ай бұрын
Legends say, he is still adding oil.
@omkardandawate708710 ай бұрын
"Woke". 💀
@ramennaidoo1629 ай бұрын
In the baking industry, that is called "Burn In"
@monty382210 ай бұрын
I thought in the end you'll say " it's done now I can see my face in wok"
@dibyajyotisarkar55816 ай бұрын
Onion be like :mujhe kyu fry kiya
@abcdefg1234019 ай бұрын
Uncle Roger will put his leg down after seeing this..
@DeniumGamerАй бұрын
Relatives - apka beta kya karta h Mom - Bartan chamakta hai
@sushilgangawane64659 ай бұрын
Itane time me to chacha Biryani chadha dete hai 😂
@singhrandeep74519 ай бұрын
My mom be like -itne oil me to sare family ka khana bn jayega jitna bhia safai me lga dia 😂
@pankajkumar-jg7dm10 ай бұрын
ऐसे आपका 1लीटर तेल खत्म हो जाएगा😅
@The.Drunk-Koala2 ай бұрын
I love how Indians swap between Indian and English fluently.
@amitvishwakarma64865 ай бұрын
Vim kaa naam suna hee 100 neebo ki shakti😂
@d4rkvibe4 ай бұрын
Now proceed to eat the seasoned wok
@blacknight8073Ай бұрын
America wants this wok😂
@mekhushal52310 ай бұрын
Mom beta jaldi se khana bana do mehman aane wale hain Le beta 😂😂😂😂😂
@parikshitray102010 ай бұрын
Bhai ne onion daali to laga ab to banana strt kr dega but....😂
@krishnakumar210710 ай бұрын
Now close the noodle shop because oil is no more...😂😂😂😂
@prathmeshpathak67169 ай бұрын
Itne m to khana ban jayega😂
@adarshsrivastava27936 ай бұрын
Bro wash dishes on stove 😂
@manjiroxpiyush707910 ай бұрын
Itne tel main to 3 bar sabji ban jayegi hamare 😅
@IndianSigma9 ай бұрын
No oil was harmed in this video
@PvTLink2343 ай бұрын
Now your house is seasoned as well 👍
@user-wo8we6tv4v3 ай бұрын
Love ❤ love this!
@harshsingh4525 ай бұрын
Loved your voice and watch
@girlgamingff28789 ай бұрын
Bhaiya jitna gas aur oil ke paise barbad honge use accha ham yhi Kadhai khareed lenge 😂😂😂
@milangurung78779 ай бұрын
Now, that your WOK is completely seasoned, feel free to eat your WOK.
@Khushbu.vlog_mine9 ай бұрын
Itni process k baad khana banane ki energy khatam ho jati he..😂😂😂😂
@gamerzboys68515 ай бұрын
Are you drunk with alcohol?!?!? No,I’m drunken with oil
@ganesh19907 ай бұрын
My mom use small part of brick to remove the rust.
@nomohage43959 ай бұрын
I don't even season my food. Kadhai ko rehne dete hai😂😂😂
@Nirmaljeet137 ай бұрын
Very informative video❤
@marufhossain67939 ай бұрын
Fry an egg at the end of the video without oil. We could also see if it seasoned properly
@ideemi36579 ай бұрын
As a last step… add more oil
@RashmiTiwari-pd5cw6 ай бұрын
Use lemon + soap after washing with water wipe up with cotton cloth. You will get better result in single minute.
@sasuke_lulchiha9 ай бұрын
How to season your "Woke" *Indian accent kicks in*
@lazybug17 ай бұрын
You can season it with onion also, just rub onion all inside the pan
@user-hr2jq5gm4jАй бұрын
People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂
@atharvaamrapurkar92210 ай бұрын
Feeling bad for burnt onions
@himanshubhanushali59039 ай бұрын
She cannot hear any rubbish for Abhisekh.Lucky husband.
@lionclub35510 ай бұрын
Mom be like- jaldi waha se hato📢
@apandey3278 ай бұрын
Thats why traditionally in India when a new wok ( kadhai कढ़ाई) is purchased poori (fried bread पूड़ी) is deep fried in oil. It is for celebration about purchasing new wok and also to season it.
@kishorjawale22719 ай бұрын
Khana banane se pahle toh gas khatam ho jayegi.. 😂😂