Begin by using a grill brick to remove any debris or residue from the plate and wiping it down with a lint-free cloth to ensure there are no remaining particles. Next, set the temperature of the griddle to 480 degrees Fahrenheit to prepare it for seasoning. Pour approximately 1 tbsp. of oil onto the griddle plate and use a cloth to evenly coat the entire surface.
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Allow the oil to heat up and cook for 5 to 10 minutes, or until no more smoke is being produced, repeating this process a total of three times to build up the initial seasoning layer. After the initial seasoning rounds, coat the griddle plate with approximately 1/2 tbsp. of oil and repeat the second seasoning process 3 to 5 more times. To ensure that the griddle plate is properly seasoned, make and discard 3 to 4 crepes after the final seasoning rounds, collecting any remaining debris or excess oil.