When in Germany I can't walk past a Schnelle Imbiss without grabbing a sneaky bratty. As a child growing up in Gutersloh in the late 60s and then as a soldier in the 80s, I was in heaven with all the food and beers! Danke...
@michaelvandyke67152 жыл бұрын
While in Germany, in the Army, we ate lots of Brats.. Served in a hard bun with horseradish/mustard sauce.. It was so good!!
@stefanpaege20462 жыл бұрын
Nobody in Germany would abbreviate „Bratwurst“ to „Brats“…
@selwynowen62132 жыл бұрын
I also served in Germany with the army, I love bratwurst with Germany mustard or with curry ketchup 😘😘😘😋😋😋
@TheKenton2 жыл бұрын
I remember eating them on brötchen rolls. The bread was tougher than some beef jerky. Loved it.
@ralphmueller37252 жыл бұрын
you too huh? Stationed in Kaiserslautern myself.
@Chuck59ish2 жыл бұрын
I was posted with Canadian NATO Forces in Lahr, south of Karlsruhe, and on the weekends we'd go searching for Bratwurst and Black Forest Cake.
@mikesebald67232 жыл бұрын
People of German heritage born and living in Sheboygan, Wisconsin eat Bratwurst grilled over charcoal and eat these as a sandwich. The classic way to eat this is called a double Brat served in a hard roll made in Sheboygan and featuring two brats served in the roll.
@dougtheviking65032 жыл бұрын
That's what I'm talking about Brother !
@brainwashingdetergent43222 жыл бұрын
I’m from your neck of the woods and my dear’ol showed me to simmer them in water (or stock) and beer with chopped onions, then finish them on the grill. Serve on a bun with mustard and onions, or sauerkraut.
@stevenlitkey93542 жыл бұрын
You serve up a scrawny little brat like she was showing up here in Wisconsin and you'll get laughed out of town 🤣🤣🤣
@brainwashingdetergent43222 жыл бұрын
@@stevenlitkey9354 true facts! I’ve lived in Wisconsin, Illinois, Minnesota, South Dakota, Colorado, Wyoming, and North Dakota and I’ve yet to come across a skinny brat!
@elocmada2 жыл бұрын
As long as you don’t put ketchup on them
@sandragruhle62882 жыл бұрын
Growing up fifth generation German immigrant/homesteaders in a German community, we grew up on bratwurst with caraway (Kimmel), as well as raw beef and onions on rye. German potato salad was also a family staple. It was what we always had on July 4th.
@cooking-the-world2 жыл бұрын
Those are lovely traditions Sandra! I am glad you still follow them 🥰
@terratrodder2 жыл бұрын
I spent a couple years in southern Germany in the '80's and loved all the food but the Brats were always my favorite, usually with mustard and mashed potatoes. Also I never liked sauerkraut before living there but I loved it , usually with meat and other good things. I miss everything about Germany but the food I think about often. 😁
@ottismymann2 жыл бұрын
Ate a lot of brats while stationed in Frankfurt in the early 80’s. Brings back a lot of great memories!
@mercifulpianist4192 жыл бұрын
Thank you. Now I have many new menus to experiment. Thank you.
@cooking-the-world2 жыл бұрын
Have fun! Hope you will like them :)
@scotsmanofnewengland77132 жыл бұрын
I spent 2 1/2 years stationed in Germany and my first German dish was bratwurst and then today will always look for an authentic German bratwurst. Roll, mustard and some horseradish and I am in heaven !!!
@cooking-the-world2 жыл бұрын
Simple as that 😍
@skeletordanzig49992 жыл бұрын
My Grandfather was stationed there in the early 50's and he fell in love with the food and culture many German dishes became passed down as family favorites. From German roots to an English soldier, to his daughter, to her son in Canada, to his daughter and so shall it be passed to the next and around the globe for centuries to come!
@stephenschneider21712 жыл бұрын
My grandmother here in America made me many of your recipes growing up in Philadelphia.
@establ2 жыл бұрын
Here in Wisconsin we eat it on a brat bun with a little horseradish mustard, fried onions and kraut.
@sandragruhle62882 жыл бұрын
Raw onions for me! Now if Johnsonville went heavy on caraway. . . . .
@johndonohoe37782 жыл бұрын
Any way is a good way! Hope you all feel better soon Marta.
@cooking-the-world2 жыл бұрын
Hahaha! Thanks John.
@alexanderwilkins15052 жыл бұрын
German Representation!
@scottwelsh68472 жыл бұрын
Beautiful stuff.AGAIN!!
@cooking-the-world2 жыл бұрын
Thanks Scott :)
@skyhawk_45262 жыл бұрын
They all look wonderful!
@cooking-the-world2 жыл бұрын
Thanks for watching!
@kosh20012 жыл бұрын
it all looks good, thanks for sharing!
@theoriginalchefboyoboy60252 жыл бұрын
I don't think I've ever made so many yummy sounds while watching a video!!! Thanks for the experience...
@cooking-the-world2 жыл бұрын
🤣🤩
@jo1002 жыл бұрын
Bratwursts 🌭, are the best foods in the world 🌎 for real, from the Richest of Germany 🇩🇪 to Wisconsin in America 🇺🇸, my Brothers and Sisters.
@MrWayneJohn12 жыл бұрын
You are 100% correct. It's tough to beat a truly good Wisconsin bratwurst, served on a bun with pickle relish, chopped onion, kraut, mustard and ketchup. A personal favorite are the Aldi's Bavarian style brats (made in Germany! Danke!!) from the grill during our fleeting summer. Nothing beats a bratwurst cooked on the backyard grill washed down with a cold beer! Mmmm, summer love.
@jpjpvds2 жыл бұрын
Oooooh a special on German potatoe salad!!!💓
@cooking-the-world2 жыл бұрын
Oh yeah, one of the best potato dishes for sure!:)
@mikeshavlik48742 жыл бұрын
Enjoyed curry wurst in Berlin with French fries and mayo. Also had bratwurst on bread roll with a sweet mustard and of course a beer in Regansburg . Like your videos and suggestions. Keep it going and stay healthy!
@cooking-the-world2 жыл бұрын
Thanks Mike. I am doing my best here. Working and taking care of my 8 months old baby is very challenging though 😅
@toddsmith2932 жыл бұрын
Most of my ancestors came from Southwestern Germany. It's been nearly 300 yrs but my family still enjoys things like bratwurst, sauerkraut, potato salad and of course beer! After 300 years here in Pennsylvania so much of German culture is still very popular. Danke Schon meine Dame! Aufwiedersehn von Pennsylvania! :) Also, Freulische Weinachten!
@hjshort12 жыл бұрын
Thank you. We lived in Bavaria (Bad Tölz) for five years with US forces and loved the German people, culture, everything (especially hefe weizen). We lived in a German community, not on a US military base, and it was an absolutely incredible opportunity.
@cooking-the-world2 жыл бұрын
Oh how lovely! I agree on Hefe Weizen 😉
@arnodobler10962 жыл бұрын
😍😍🙋♂🙋♂from DE
@wernerpoeschl05102 жыл бұрын
Cheers from Rosenheim. You've probably been here too. Nice to hear that you loved our region and culture.
@wolly8752 жыл бұрын
love beer and bratwurst as well as a nice grilled one in a bun with mustard and a southern macaroni salad on the side
@myselfalex2 жыл бұрын
Holiday series, yay!!
@cooking-the-world2 жыл бұрын
I know! And Germany is so wonderful during Christmas: Advent Dinners, Christmas Markets.. and so much more 😍
@myselfalex2 жыл бұрын
@@cooking-the-world Yep! I've only been in Germany once for Christmas time and I've never been able to get back during that time of year. I feels a lot more cheery with all the Christkindlmarkt's all over, than here in the US.
@loganharvey80862 жыл бұрын
I have had 3 or 4 of those preparations and enjoyed them all. When I make them at home I start with a simmer in beer, usually a Belgian ale, then sear to finish. I put them in a pretzel roll with mustard and saurkraut
@Woody8168Ай бұрын
What a beauty and full of knowledge ❤
@claudiaweidman10042 жыл бұрын
They all look great. I like to eat them on a roll with mustard and cooked onions
@letoubib212 жыл бұрын
Ah, finally somebody from Freiburg *... ;-)*
@johnmat70992 жыл бұрын
I love my bratwurst with sauerkraut and lots of good hot German mustard so delicious!! Shout out from southern oregon USA!
@cooking-the-world2 жыл бұрын
🤩
@nickimontie2 жыл бұрын
Yum!!!!
@cooking-the-world2 жыл бұрын
Thanks!
@RealBigBadJohn2 жыл бұрын
Wow, now I'm insanely hungry for everything in this video!
@cooking-the-world2 жыл бұрын
But there are no leftovers... ;)
@chaddnewman26992 жыл бұрын
I used to get currywurst from the imbiß near my kaserne when I was stationed in Berlin many years ago. I finally found a place here in the US that does a decent job. Great stuff.
@cooking-the-world2 жыл бұрын
I’m glad to hear that 🤩
@timothyball31442 жыл бұрын
Yes. We had one right outside the gate in Darmstadt. Just the brat, fries and curry sauce squirted on top. Simple and tasty snack on the way home from the club.
@haeleth72182 жыл бұрын
Everyone talks about French and Italian cuisine - German cuisine is very underated (and it's my favourite).
@mattlaubhan49912 жыл бұрын
I’ve always liked my bratwurst with mashed potatoes and saurkraut. We always put the sauerkraut over the potatoes so the juice blends it. So good.
@cooking-the-world2 жыл бұрын
Great idea 🤩
@cjsrescues2 жыл бұрын
2 years in Germany, I loved Bratwurst, Brotchen and Pomme Fritts with a side of Mayo.
@charliebritger46222 жыл бұрын
I love my bratwurst with mashed potatoes and sauerkraut ! I have tried different side dishes like fried potatoes, sour red cabbage and. French green beans. Also get well soon !😃
@cooking-the-world2 жыл бұрын
I can imagine eating Bratwurst with those too!:) Green beans would work well! And thanks, we cannot be sick forever.
@timjohnson11992 жыл бұрын
Try those little, buttery potatoes.
@skeletordanzig49992 жыл бұрын
My local German Place serves the BEST red cabbage I always get it with My Brats!
@dragonangel201112 жыл бұрын
Living in the US. Omg, what I wouldn't give for a Thueringer, or real Nuernberger Bratwuerste!
@cooking-the-world2 жыл бұрын
Hahahaha I bet!
@jo1002 жыл бұрын
Also, I hope and pray that you and your Family feel better to, my Friend 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@cooking-the-world2 жыл бұрын
Thanks Mark 😃
@jo1002 жыл бұрын
Your Welcome, my Friend 😊
@susanneschmidtcruz71562 жыл бұрын
One of the dishes I put out on Christmas Eve is Brats and Sauerkraut with German potato salad. My mouth is watering already. Wishing all a wonderful Christmas.
@cooking-the-world2 жыл бұрын
Thanks Susanne, merry Christmas to you too!
@hectormonclova75632 жыл бұрын
Vielen Dank, mein guter Freund. Ich hoffe, es geht Ihrem Kleinen gesundheitlich besser.
@robertkerr95272 жыл бұрын
Here in Switzerland 🇨🇭 we also have our own Wurst culture. And our own Olma Bratwurst made from veal (not pork) which is very white. We pan fry it with onions and serve it with fresh made spaetzli. A bit of mustard is common 😋 . But as some people say, a good Wurst doesn't need mustard. E guete Mitenand!
@trouble50852 жыл бұрын
The Weißwurst of Switzerland! Very tasty. My cousins in Konstanz prefer it. :D
@mikeedwards26212 жыл бұрын
My grandfather was from Neunkirchen and my grandmother was from Vienna. But for some strange reason I cannot ever remember them having bratwurst. However, I have made many kilos for myself and family over the years. Particularly for the Christmas season!
@cooking-the-world2 жыл бұрын
Wow Mike! This impresses me :) So I guess you are planning to make some also this year year any time soon!
@mikeedwards26212 жыл бұрын
@@cooking-the-world Hi Marta. Yes I will be making some Brat’s for the holidays. - frohe Weinnachten!
@TheKenton2 жыл бұрын
I loath caraway seeds. I miss the bratwurst options we had when I was a kid in Germany. My favorite was the Nurnburg bratwurst on a Brötchen roll. Oh boy! (Here in eastern Kentucky it's Johnsonville brats or nothing)
@cooking-the-world2 жыл бұрын
Oh yeah.. Drei in Weggla 😍
@philipbridges23752 жыл бұрын
Hi Fellow Kentuckian, I live in Bardstown where our Boone’s Butcher Shop and our Save-A-Lot make up “gut sausage”. I’ve lived in Germany and I have to tell you, “gut sausage” is German bratwurst. Everyone who tries it just loves it. I agree that Johnsonville brats don’t get it.
@TheKenton2 жыл бұрын
@@philipbridges2375 I used to live in Etown. You are in bourbon country. Sad to say I missed out on Boone's Butcher Shop. Living close to Fort Knox did have other German food benefits though.
@philipbridges23752 жыл бұрын
Thanks for the reply Kenton. Try your nearest Save-A-Lot and ask them to make you some gut sausage.
@elizabethturner3572 жыл бұрын
Ohhh these all look so yummy! 🤗Perfect timing as I am waiting for an order of Bavarian bratwurst straight from Germany! 🙂
@cooking-the-world2 жыл бұрын
Hahaha perfect!
@gaylejackson68282 жыл бұрын
We had bratwurst cooked in sauerkraut and put over mashed potatoes. Yum
@ronhale27392 жыл бұрын
My dad was stationed in Lahr Germany in the 60s and we’d go to the market located by the stork tower on Saturday mornings and I would always have a bratwurst on a bun, best ever.
@cooking-the-world2 жыл бұрын
😍 what a lovely memories
@mthandlebar81602 жыл бұрын
when in Bayern in the 80's I enjoyed by Bratwurst on Brotchen with mustard and an order of pommes frites with curry and ketchup
@ReyOfLight2 жыл бұрын
When I buy bratwurst here in Sweden and prepare it at home, I tend to serve it with mashed potatoes and some pickles or sometimes even mashed potatoes and a bit of sauerkraut :)
@justinllamas12 жыл бұрын
sehr interessantes Video 👌🏼 ich bevorzuge Bratwurst mit Zwiebeln. liebe Grüße aus Kalifornien
@cooking-the-world2 жыл бұрын
Danke Justin 🤩
@zaurike2 жыл бұрын
So informative!
@barb46452 жыл бұрын
I love this !
@rafiki75922 жыл бұрын
Looks delicious!
@cscates35982 жыл бұрын
Man! I miss Germany and the food and beer. There’s some ok places to eat German food here in Virginia, but it’s not the same.
@kevinlytle62152 жыл бұрын
Grandma's saurkraut was bacon cooked slowly rendering out all the fat, then take the bacon bits out before they are burned. Add a little beer to pan to de-glaze the pan and add your favorite kraut. And cook slowly to soften then add bacon bits back and put on brats and bread. She mad hard rolls like baguette bread but bun sized. Oh my! Like Germany in a spread! You can make it very soft or just heat it a bit so cabbage is still crispy
@cooking-the-world2 жыл бұрын
Sounds wonderful 🤩
@jameswilson44262 жыл бұрын
I knew eventually you would give me some cooking lessons :) These all look very delicious, thank you for sharing!
@cooking-the-world2 жыл бұрын
Hahaha 😂 there you go 🤣
@jen665282 жыл бұрын
Brats with fries and authentic curry ketchup! Yum!
@johnberryhill81062 жыл бұрын
I too spent a number of years in Germany. I still crave, to this day , the Nuremberg Roastbrat with a hard roll with spicy mustard!......
@thetrumpnewsnetwork75032 жыл бұрын
When I was in Kassel in (ahem) 1971 the street vendors served bratwurst in a very small bun with a mustard sauce that I believe was made out of mustard, mayo and horseradish. That mustard sauce inspired me to create my own and I use a hot mustard available in America (Mister Mustard Original Hot Mustard) mayo and horseradish which I also used to make potato salad (mustard based). In my potato salad I use red potatoes, pickles, radishes, carrots and celery (julienned). I also use my mustard sauce to make deviled eggs.
@bobelliott27482 жыл бұрын
This really dates me but in 1969 I spent a week in a little town called Hemer...near Iserlohn somewhere near Dusseldorf. There was a street vendor there who did a bratwurst with a curry sauce...and yes it was called a curry wurst. It was about as good as it gets. I still remember it to this day. Nice video. Thanks
@cooking-the-world2 жыл бұрын
Thanks for watching
@StormLaker2 жыл бұрын
Watching this just takes me to weekends growing up and visiting my Nana and Bapa- both sets of my great grandparents were German/german heritage, so my grandma took a lot of their recipes and that's what I grew up on as a kid when we visited.
@trouble50852 жыл бұрын
I'm German and my family makes their own bratwurst and sauerkraut... and I must say that this is 100% correct. My mother's family is from Hesse where there is a pride in simplicity which I adore. My father's family is a VERY traditional farming Westfalen family and it seems like every family has their own variation. I think I actually became MORE German watching this video! :D I will add one thing: PRETZELS! Especially with Weißwurst!!!
@cooking-the-world2 жыл бұрын
Thanks 🙏 Liebe Grüße aus Frankfurt am Main 😉
@anthonymilner18512 жыл бұрын
I've had Bratwurst most of the ways you describe in your excellent video, the best was in a little Kneipe in Thuringia - served with boiled potatoes a sauce (onion?)and salad - lovely!
@mss12272 жыл бұрын
Your gravy looks really good.
@cooking-the-world2 жыл бұрын
Thanks /)
@DanielFrankHoffman2 жыл бұрын
I love my bratwurst with mashed potatoes. Looks like I am going to have to add the gravy now. Yum 😋
@cooking-the-world2 жыл бұрын
Hahaha Daniel yes! You should try it :)
@gehtdichnixan32002 жыл бұрын
i sugest to make the gravy in the pan you used to make the bratwurst with the fat that is still in there and some onions thats what i usually do
@DanielFrankHoffman2 жыл бұрын
@@gehtdichnixan3200 sounds good 👌
@gehtdichnixan32002 жыл бұрын
@@DanielFrankHoffman if you have some small bacon left overs ... throw them in the mix as well but i sugest to put the gravy on the mashed potatos then looks wierd tastes great
@camarocarl71302 жыл бұрын
You are a very good chef!
@cooking-the-world2 жыл бұрын
And even better food guide!
@francisslyker36692 жыл бұрын
All kinds of good ideas in this one! We must try some gravy like sauce with onions and wine in it. If you ever visit Milwaukee, Wisconsin you will not get away without your fill of "brats and sauer kraut"! Growing up we had boiled potatoes, sliced and fried as you demonstrate, more than any other way. They likely included fried onions, and in those days it was in bacon fat, not butter, which is better. And it is not even dinner time yet!
@cooking-the-world2 жыл бұрын
Sounds wonderful! Yes! I had already food tour attendees from Wisconsin, they told me all about it 😀
@MeanLaQueefa2 жыл бұрын
Yes, my family makes a potato salad using boiled potatoes, sliced, then fried in bacon fat, etc..
@DeanMonio2 жыл бұрын
Bratwurst is my favorite Wurst
@thespider14812 жыл бұрын
Thank you!
@DG-dy4tv2 жыл бұрын
currywurst and the brat 'sauce' are new to me and I can't wait to do this!! I love me some curry too! As far as german pommes frites seasoning.... I'll have to try making my own. I will make my own of all I can't get in the USA. Thanks for this!!!!
@cooking-the-world2 жыл бұрын
You are welcome! Glad you feel inspired 😎
@billwilson19162 жыл бұрын
Looks great!! Reminds me of my 6 years living in Germany!! Thanks!!
@cooking-the-world2 жыл бұрын
😍
@michaelgrabner89772 жыл бұрын
We in Austria also serve as side dish warm Krautsalat with Bacon. Cabbage in fine slices just blanched. Bacon cutted in stripes or cubes and crispy roasted in pork lard or goose lard then deglazed with white wine-vinegar and a bit of water = becoming the "vinegrette" which is then seasoned with salt, pepper, caraway and a pinch of sugar and then the blanched cabbage added and last but not least a bit of neutral oil that all mixed up and then served warm. Additionally to the mustard we use just "fresh grated" horseraddish and not that bought cream mix you showed. A thicker sized Bratwurst can be deep fried as well...at first cut a heringbone pattern/"Fischgrätmuster" on the surface round about 5mm deep and then put it in the hot oil bath
@cooking-the-world2 жыл бұрын
😍
@NEWCOOKINGUSA2 жыл бұрын
Good video 👍 Cooking Yummy 😋
@Losttoanyreason2 жыл бұрын
I was stationed in West Germany in the 80s and there was a roach coach on base that sold currywurst that was soooooooo excellent. I missed 3 things when I left Germany, the people, the beer, and my currywurst.
@cooking-the-world2 жыл бұрын
Hahahaha! I love it!;)
@MaedarOH2 жыл бұрын
I like mine with stone ground mustard and horseradish with sauerkraut and potato pancakes (Latkes)
@summerskysky42692 жыл бұрын
Danke 😊
@jester923452 жыл бұрын
I hope to go back to Deutschland and enjoy the delicious food and beirgarten!
@vBDKv2 жыл бұрын
I LOVE German sausages. Every single time I'm in Germany, I have to get a bratwurst or a currywurst :) I also recently tried some green kale with potatoes, sausage and smoked ham I think it is. SO GOOD!
@cooking-the-world2 жыл бұрын
Oh Imam glad you enjoyed this staple from Northern Germany. So good 🤩
@paulwestlake42782 жыл бұрын
I remember my girlfriend’s mother giving me kale, told me that in England we only fed it to cattle. Could have been true at the time I suppose. 😀
@paulreuter77632 жыл бұрын
thanks good ideas
@WilliamWeicht2 жыл бұрын
I hope you all feel better soon.
@cooking-the-world2 жыл бұрын
Thanks William. I naver had a cold that lastet so long! But it might be because of the baby, I don't get much rest thise days 😉
@Deichjunge652 жыл бұрын
Bratwurst Sauerkraut und Stampfkartoffeln😍 Original Teutonen Fresschen.
@juditharnold1952 жыл бұрын
I serve my brats with traditional German potatoe salad. Cooked potatoes wit cooked onions, celery and bacon chopped and fried ceisp. Sauce is with vinigar, oil and sugar with sme of the bacon grease from the fied bacon.
@korinaviado33332 жыл бұрын
I like how Bratwurst can be a fast, filling and flexible dish that can be easily paired with many sides. I guess you can’t go wrong with it… when in doubt eat bratwurst 🤤🤣 speedy recovery guys. Looking forward to next weeks video as holidays are fast approaching 😱😀
@cooking-the-world2 жыл бұрын
Thanks Korina. Yes, Bratwurst could be paired with many sides and its easy dish to prepare. Especially for a quick lunch. I will eat so many of them at the Christmas market!;)
@izraelmirelez21682 жыл бұрын
that is perfect !
@cooking-the-world2 жыл бұрын
Thanks ☺️
@Observer1112 жыл бұрын
I personally did not discover Bratwurst until late in life. I discovered it as a "Street Food" in Calgary, Alberta, Served in a bun smothered with Saurkraut. As a child we had what is call Mennonite sausage. BUT, I was brought up with exactly the sort of food and recipes you demonstrate on this episode. Talk about comfort food! Every single dish demonstrated brought back memories as a child of similar food. Thanks!
@cooking-the-world2 жыл бұрын
You are welcome thanks for watching 🥰
@captnemo27402 жыл бұрын
this is making me so hungry now I like my sauerkraut with diced ham and onion or bacon bits and onion. Thanks for sharing, Danke
@PATTHECATMCD2 жыл бұрын
Thank you, I had been undereducated in what to order at Bratwurst vendors. Now I've got much more of an idea of what the names actually refer to.
@cooking-the-world2 жыл бұрын
There you go :)
@robertzander97232 жыл бұрын
Yumm, yumm Bratwurst a potato salad, some mustard and a bread roll, that's all i need to be happy. Hmmm pan fried potatoes, i love them 😋☺️😊
@JohnMassari2 жыл бұрын
Delicious
@MrGomjabber2 жыл бұрын
I so loved the currywurst! We eat a lot of Bratwurst in the region I live in the US.
@cooking-the-world2 жыл бұрын
Oh thats great. Hope this video inspired you.
@Angelina147992 жыл бұрын
I've been experimenting with my bratwurst recipes lately so I'm glad I ran across this video. Usually here in the Southern US you only see bratwurst that has been grilled during a barbecue.
@timpani252 жыл бұрын
i have been looking up recipes, getting the spices together, and take them to a butcher. he stuffs them for me. maybe you could find an obliging butcher, also.
@darrenwells22772 жыл бұрын
Being from the UK, and the last time I was in Germany was when I was 3 years old. I went to a German restaurant the last time I was in Spain and tried Currywurst and I absolutely love it! I wish we could get it over here!
@cooking-the-world2 жыл бұрын
Oh Darren, we are almost neighbors. Get your passport and come over for curry wurst 😉 already in Schleswig-Holstein you can get a decent one 😉
@paulwestlake42782 жыл бұрын
I can recommend “The Sausage Man”, frozen deliveries of good quality Bratwurst, also bits and bobs. Sorry to butt in.
@ralphmueller37252 жыл бұрын
Thank you very much for this! Grew up in the U.S.A. all my life and had the good fortune to be stationed in Germany a few years while i was in the Army. I actually like to sear my bratwurst and then deglaze the pan with the sauerkraut. I've no idea if that's common practice, but it gives a lot to the sauerkraut
@cooking-the-world2 жыл бұрын
We wouldn’t sear a fresh Bratwurst because we want to make sure that it keeps all the juices inside so it’s nice a juicy. But I see what you are doing and I think that I might try it 😎
@bjoernkraft44832 жыл бұрын
That's called ^Schmorsauerkraut^👍
@marcbergeron53752 жыл бұрын
Very nicely done! very informative... and it makes me very hungry to go get some
@cooking-the-world2 жыл бұрын
Oh well. Glad you feel inspired
@campcookhenry2 жыл бұрын
I grow up in Wisconsin and until the the 1980’s for most of the United States bratwurst was unknown,except in places with German decent communities , but they’ve been here since the 1850-60’s , Wisconsin has the largest population of people of German decent outside of Germany, I don’t know if that’s true , my family immigrated in the 1860’s ,6 brothers and now there’s 5000 people with my last name that I’m related to, I guess they were busy and yes I love bratwurst
@guytero88122 жыл бұрын
What a lovely young lady. 👌🏻 👌🏻
@BartesCooking2 жыл бұрын
Molto buono!!!!!👍👍👍
@frederickmiller27332 жыл бұрын
All of these look amazing. I'm doing intermittent fasting. 3 more hours! Side note that potato salad looks fantastic lol
@cooking-the-world2 жыл бұрын
Hahahaha thanks Frederick, and good luck with your fasting!
@paulschmolke1882 жыл бұрын
A favorite food. I’ll be watching for more. Then, the hard part…where the hell can I buy real bratwurst in New Mexico😄
@cooking-the-world2 жыл бұрын
Oh Paul, smaller challenge would be probably to make some 😉
@nemo77822 жыл бұрын
Johnsonville still comes out of Sheboygan. My go-to here in Colorado.
@paulschmolke1882 жыл бұрын
@@nemo7782 good point, and good bratwurst. With some Clausen’s Kraut and a few boiled potatoes it’s a pretty good meal.
@WORRO2 жыл бұрын
Thank you so much for sharing! Thumbs up video~John
@cooking-the-world2 жыл бұрын
Thanks John!
@BobPruett2 жыл бұрын
I like my Bratwurst on a long bun with brown mustard and sauerkraut on top.😁