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How To Smoke A Turkey On An 'Ole Hickory
Рет қаралды 31,759
Күн бұрынGet ready for a long cook because on today’s video, I’m showing you how to smoke a turkey on an Ole Hickory! That’s right, we’re firing up this big ol cooker to cook up the perfect Thanksgiving turkey. Everybody knows that the secret to an incredible turkey starts with the Turkey Brine, and this recipe is no different. After the bird is clean, we’re going to put it in our legendary Turkey Brine for at least 12 hours so it can soak up all the moisture and flavor. The turkey prep doesn’t stop there! After the 12 hour soak, while the Ole Hickory heats up, we’re using Dirty Bird rub, making sure to get the rub in all the nooks and crannies, and packing in-freakin’-credible flavor into this turkey. Once your smoker is ready, put the turkey in, and let it smoke until internal temp reaches 165°F. When your turkey is ready, we’ll let it rest for at least 10 minutes, then cover it in BBQ Glaze for a flavor-packed finishing touch. Get ready, this is going to be the best Thanksgiving turkey recipe you’ve ever tried.
GET YOUR TURKEY BRINE BEFORE THE HOLIDAYS - kosmosq.com/pa...
WATCH NEXT ► • How To Smoke A Turkey
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@KosmosQ 9 ай бұрын
GET THE RECIPE - kosmosq.com/blogs/recipes/smoked-turkey-on-the-ole-hickory-smoker
@402garage4 9 ай бұрын
Did it yesterday and it was F’N goooood! Keeping this one for every year now🔥🔥
@KosmosQ 9 ай бұрын
Glad to hear it 👊🏼💥
@niterav69 9 ай бұрын
Last year was my FIRST year using the Kosmos Q Turkey Brine kit. I was worried that my two young kids (4 and 8 at the time) wouldn't like the flavor. This year my oldest Daughter says, "Are you going to do that Dirty Bird stuff for Thanksgiving again? (I also use it suring the year with chicken)" They LOVED it! I spatchcocked my Turkey and cooked it in the oven so the recipe is versatile.
@KosmosQ 9 ай бұрын
That's awesome! Getting kids to eat is a huge feat and compliment 😂
@dallhoc2895 9 ай бұрын
Nice... I found your Rubs at the Bucees near me. Your Rubs have great flavor. Thanks for all of the Pro tips over the years.
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥
@bearpawz_ 9 ай бұрын
@@KosmosQ I just found them in Anchorage, Alaska... You are ((EVERYWHERE))!! 😋⭐
@allanramsdell5201 9 ай бұрын
Another banger, bro!
@KosmosQ 9 ай бұрын
👊🏼💥
@Mike_B_724 9 ай бұрын
Got my kit today. Can't wait for Thanksgiving 😋
@KosmosQ 9 ай бұрын
👊🏼💥
@TheBooze13 9 ай бұрын
I think southern chefs are the most underrated chefs in the entire world.
@KosmosQ 9 ай бұрын
👊🏼💥
@INeedABeatDJ 9 ай бұрын
I cooked this exact recipe this Thanksgiving. It was the best tasting and juiciest Turkey I ever ate. Delicious! I was thinking about injecting it also, but it wasn’t needed. The 24 hour brine was enough.
@KosmosQ 9 ай бұрын
Awesome 👊🏼💥
@johnnunez17 9 ай бұрын
You are the man 👍🏻awesome process
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥
@ericevans4594 9 ай бұрын
THANKS FOR THE INFO KOSMO ❤❤❤
@KosmosQ 9 ай бұрын
👊🏼💥
@0627thecavie 9 ай бұрын
Thank you brother love and light
@KosmosQ 9 ай бұрын
Back at ya 👊🏼💥
@LightThePyre 9 ай бұрын
First time brining my turkey so I had to go with the best! Cant wait to see how it goes.
@KosmosQ 9 ай бұрын
Report back 👊🏼💥
@felipemata2960 9 ай бұрын
I'm guessing that cherry apple habanero is your favorite too. I keep bottles of that on standby. I put it on everything, debating on whether or not to put it on brisket
@KosmosQ 9 ай бұрын
It's LEGIT 👊🏼💥
@danielmcgraw6066 9 ай бұрын
I have tried Kosmo's and Meat Church turkey brine. The Kosmo's was the one that people preferred. Just make sure you don't over do it with the brine, and I always rinse it off. When you cut into the turkey make sure you have some paper towels near by.
@KosmosQ 9 ай бұрын
👊🏼💥
@glenntriplett 9 ай бұрын
Kosmo, turkey 🦃 looks Delicious 😋👍🏻👍🏻
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥
@nickmundo8265 9 ай бұрын
Just received my brine on the door step today! Can’t wait! I’ve been a Matt Pittman guy buying nothing but meat church stuff then Hieth Riles rubs which all r good! This is my 1st Kosmos run!!,!,! Hope this is good I’m banking on it lol
@KosmosQ 9 ай бұрын
Let us know how it turns out! 👊🏼💥
@natersalad889 9 ай бұрын
You didn't give the most important detail...??? What temp did you cook it to? and the dark and white meat will be different temps when not spatchcocked, so what should each be when you call it done ?
@KosmosQ 9 ай бұрын
For all poultry parts, the done temp is at least 165°F (74ºC) in the thickest part of the breast.
@lostpussycat1 9 ай бұрын
Hi Kosmo’s, I went on the site but I didn’t see the brine bag
@KosmosQ 9 ай бұрын
We don't sell the bags separately, but we're all sold out of the kits 👊🏼💥
@TheUnorthodoxx 9 ай бұрын
Hold up! All the poultry videos I have seen has never shown trussing this easy!
@KosmosQ 9 ай бұрын
👊🏼💥
@larrymansfield9393 2 ай бұрын
I will own a Ol Hickory before I kick the grease pan. I messed around and smoked a bird about 6 or 7 years ago for turkey day and I’ve been assigned to it ever since. There’s no comparison. You’ll never deep fry or oven cook one again.
@KosmosQ 2 ай бұрын
👊🏼💥
@frankieliles3652 9 ай бұрын
How does this work with the butterball turkeys or other turkeys that have the salt solution injected? Its nearly impossible to find 1 thats not.
@KosmosQ 9 ай бұрын
It still works! You may want to rinse after brining if you're worried about it being too salty, but I've never had that issue 👊🏼💥
@WadeStarkenburg 9 ай бұрын
I am all in! I mean, I even ordered the Brine Kit...8 days ago and it still hasn't shipped. I am wondering if it won't even get here before Thanksgiving (for which I ordered it for).
@KosmosQ 9 ай бұрын
Email info@kosmosq.com and we'll get you taken care of 👊🏼💥
@kevinkelm2375 9 ай бұрын
I have an older Old hickory smoker. I was just wondering what your cook time on that was. I love watching your videos keep up the good work. you have helped me so much you don't even know
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥 It's not about time, it's about temp. You want it to be at least 165°F in the thickest part of the breast.
@cavyboy99 9 ай бұрын
After brine so you not set it in the fridge for a few hrs uncovered? You just go straight to the smoker?
@KosmosQ 8 ай бұрын
Depends on how much time you have! If you have time to let it sit in the fridge, covered in paper towels, you can do that for a few hours. If not, it's okay to go straight to the smoker
@madsrgsniper 9 ай бұрын
First lol, Keep up the amazing work Kosmo.
@KosmosQ 9 ай бұрын
BOOM 👊🏼💥
@dodge088 9 ай бұрын
Just looked online to order a kit it's sold out 😢
@KosmosQ 9 ай бұрын
This is the earliest we've EVER sold out! It will be back before Christmas, though 👊🏼💥
@paigehedrick5610 9 ай бұрын
About how long does it take to get to 165? Just a ballpark so I know when to start it.
@KosmosQ 9 ай бұрын
Really depends on the size of your turkey, what cooker you're using, etc.
@AmaCap 9 ай бұрын
What wood do you recommend?
@KosmosQ 9 ай бұрын
Can't go wrong with hickory 👊🏼💥
@BIGEBQ 9 ай бұрын
Awesome Recipe, you like the Old Hickory ?
@KosmosQ 9 ай бұрын
It's legit!
@kaydee2037 9 ай бұрын
What’s the longest time i can brine a turkey? I wanted to start the brine tonight. It would be a nearly 36 hour brine. Is that too long? And I’m using your brand 👌
@KosmosQ 9 ай бұрын
I don't think so 👊🏼💥
@CASTROHR 9 ай бұрын
Question??? So for the treager would a hickory and pecan mix work great for the turkey or just hickory?
@KosmosQ 9 ай бұрын
That would be a great mix 👊🏼💥
@awoodmann1746 9 ай бұрын
How long do you smoke it?
@KosmosQ 9 ай бұрын
Until internal temp is at least 165°F
@thokesum 9 ай бұрын
What’s up with the Cajun turkey brine? I’ve tried the regular and it’s 🔥🔥 so I picked up the Cajun. Does it pair well with the glaze?
@KosmosQ 9 ай бұрын
You know it 👊🏼💥
@nick-cb6dl 9 ай бұрын
If doing this on the traeger would you recommend hickory or apple flavor pellets
@KosmosQ 9 ай бұрын
Tend to use hickory more often, but either would work!
@rprev2345 9 ай бұрын
Will the glaze make the skin rubbery?
@KosmosQ 9 ай бұрын
Nope 👊🏼💥
@markmulder4434 9 ай бұрын
Can i brine a turkey before i deep fry it?
@billnye45 9 ай бұрын
It will retain more moisture, so it's not advised as the hot oil will likely cause insane popping and possible overflow of the oil
@KosmosQ 9 ай бұрын
Yep!
@markmulder4434 9 ай бұрын
Thanks yeah that's what i was thinking
@bearpawz_ 9 ай бұрын
@@billnye45 Yow.. Kinda sounds like a Tik Tok video.. 😲
@NickG-xp7li 9 ай бұрын
Wish you said what temp you set the smoker
@xhorr0rlunat1c 9 ай бұрын
He said 275
@KosmosQ 9 ай бұрын
Pretty sure I said 275°F on camera, but if not, 275
@joshcoon5870 9 ай бұрын
If I can’t find the Turkey brine, can I use the chicken??
@KosmosQ 9 ай бұрын
You sure can 👊🏼💥
@brianbradley6953 9 ай бұрын
How long and at what temp did you pull it?
@KosmosQ 9 ай бұрын
It's all about temp and you're aiming for at least 165°F
@timbrooks8690 9 ай бұрын
Can this be done on a pellet smoker?
@KosmosQ 9 ай бұрын
Yep!
@timbrooks8690 9 ай бұрын
@@KosmosQ do you have to tress the turkey? I have a hard time using my hands
@allglasstinting 9 ай бұрын
275° until what internal temp?
@KosmosQ 9 ай бұрын
At least 165°F
@zacoliver2987 9 ай бұрын
Can you use moisture magic alone as a Turkey injection?
@KosmosQ 9 ай бұрын
Suppose so, but haven't tried it personally
@zacoliver2987 9 ай бұрын
@@KosmosQ I’ll try it and let you know!
@ormcqu 9 ай бұрын
To my understanding most turkeys are already brined. And they say you shouldn't brine them further again.
@KosmosQ 9 ай бұрын
Never had an issue before
@downwiththesneaker9933 9 ай бұрын
Bro you missed the part on how long to cook it
@KosmosQ 9 ай бұрын
It's about temp, and you want it at 165°F in the thickest part of the breast at least
@BleeBleeChicken 8 ай бұрын
Wait, what? You're not seriously saying you're the first one who brine'd a turkey, right? This has gone on for over 100 years now. I assume you meant the first time YOU did a turkey brine was 9 years ago.... I love some of your rubs and will continue to buy them, but... you don't need to brine if you cook it right. I use a rotisserie smoker every year without brine that will knock your socks off. Just sayin'
@KosmosQ 8 ай бұрын
Well, you do you
@jamongi1 8 ай бұрын
I followed this recipe minus the glaze (I put it on a smoked whole chicken and WOW! Awesome) it was soooo dang good!! Blee Blee Chicken is more like blah blah dry chicken.
@BleeBleeChicken 8 ай бұрын
@@jamongi1 Been rolling smoke longer than you've been rolling out of bed. But you do you bud.
@jamongi1 8 ай бұрын
@@BleeBleeChicken and your food is still trash!! Keep learning kid
@gregbrown4136 9 ай бұрын
Shoot bro. How much weight you lost.
@KosmosQ 9 ай бұрын
Not sure the total, just trying to get healthy 👊🏼💥
@johnharvey4757 9 ай бұрын
Wish you would go back to burning logs.
@KosmosQ 9 ай бұрын
What do you mean?
@TomManning-cs4el 9 ай бұрын
😂😂😂😂😂 400 dollars in product from if you don't want to over cook turkey get meat probe and cook to 160 degree
@KosmosQ 9 ай бұрын
😂
@vincemucha8887 9 ай бұрын
You lost me at the mayonnaise……yuch
@KosmosQ 9 ай бұрын
You do you
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