Texas Beef Short Ribs - Smoked Beef Ribs

Рет қаралды 90,025

2 жыл бұрын

Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that were so good. These Texas Beef Short Ribs were so meaty and they cooked much faster than a full rack of Dino ribs. I'm not a huge fan of bbq sauce but these ribs were sauced lightly and they were super tasty.
Thanks for watching
Smokin' Joe
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Пікірлер: 111

@charlesbaldo Жыл бұрын

Important tip: Don't watch this at 1 am when you have no food in the house.

@brokenbonesbbq33 2 ай бұрын

😂😂 Been there done that

@ryanleal8429 2 ай бұрын

Too late

@histemplefitness357 2 жыл бұрын

Nov2020 I did my first brisket complete cook on a brinkman vertical smoker. I learned my smoking and fire management techniques from you and produced the best brisket I ever had at the time!!! Now I look for any and every opportunity to put something on my smokers. Thank you for your videos I have learned SO much from you!!! I’m a huge fan!!!

@TravisPizel 2 жыл бұрын

Those look fantastic! I made full Dino ribs for Easter for the first time and they turned out great, so now I'm finding myself watching every Beef rib video I can find.

@brianveestrom6784 2 жыл бұрын

These ribs turned out beautiful! Great live video edit teaser leading up to the full cook. Thanks Joe!

@MS-pw6jx Жыл бұрын

This is like the only video I can find where someone is cooking them on individual bones. That's all I can find at thee store here in Germany, so I really appreciate it man.

@DeweyDEWMANBrown875 Жыл бұрын

I’m from the south. Georgia. Grew up on pork ribs. I followed this recipe. I’m now addicted to the beef rib.

@nathanielvolk515 7 ай бұрын

This was awesome! Did my first ever smoke and followed all your advice and nailed it! Thanks!!

@dbwaggoner Жыл бұрын

Making some this weekend. never made them before so your video is a big help. Thanks.

@adan2380 2 жыл бұрын

I've seen alot of smoking videos, but you make things seem so easy. Super helpful. I'll keep on practicing. Keep them coming!

@hughcockermen6108 2 жыл бұрын

wow. brings me back to my roots in the deep south cant wait to have my people make this for me when i get home.

@LittleBearBBQ_Food_Original Жыл бұрын

Love BSRs! And have always cooked them at 225 until the bark sets and then wrap and bump the temp upto 275…..Next lot I do, I will go at 275 for the entire cook. Thanks for the recommendation there, they looked stunning as well.

@scottw3039 2 жыл бұрын

That looks excellent I will try this

@joseulloa4191 2 жыл бұрын

I gotta try it!!!! Thanks

@richardliles4415 2 жыл бұрын

Wow! This is exactly the video I was hoping to fine, I have two packs of Texas short ribs from Porter Road to barbecue on the fourth. Thank you so much.

@SmokinJoesPitBBQ 2 жыл бұрын

Happy 4th!👍🏼

@UseToPewProfessionally 2 жыл бұрын

I’m about to do this for the first time and this video is solid instruction!

@dwaynewladyka577 2 жыл бұрын

Sublime looking short ribs. Nice cook! Cheers, Joe! 👍👍✌️

@jaredverke3455 2 жыл бұрын

As always Joe those look amazing.

@CookingwithStephennJacklyn 2 жыл бұрын

Those Beef Short Ribs look might fine and I bet they were delicious. Thanks for sharing. Cheers ✌️🍻

@bobbicatton 2 жыл бұрын

Fantastic ribs!! That sauce looks insanely delicious👍😊

@HOOKEMHORNSGAL1978 2 жыл бұрын

As a Texas girl, you know this video makes me super happy! Love this!

@SmokinJoesPitBBQ 2 жыл бұрын

Yes ma'am Jessica!🤘

@sarahinmyblessedkitchen5064 2 жыл бұрын

Jessica I just found his channel , I’m a Texas girl too, I’m addicted watching his videos

@sammartinez8084 2 жыл бұрын

Great show

@wayneselman9481 2 ай бұрын

love it look soooo good

@thestarvingpigbbq9601 2 жыл бұрын

Well executed🍺🍻🍺

@WeberEnthusiast 2 жыл бұрын

Great video Joe Amazing recipe will try this the wknd 👌👌👌

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you!

@Raider_Jimmy 2 жыл бұрын

Looks Bomb 💣 🔥💯👏 Makes Me Want To Do Some Dino Ribs Now lol Thanks For Another Great Video Joe 💯 I’ve Learned So Much Since I’ve Been Subscribed To Your Channel It’s Been a Few Years😎

@GorillaJoesBBQ 2 жыл бұрын

Man those turned out great. I just picked up some of that bovine bold today! A long with a handful of others I can't wait to try. Love short ribs!

@ChrisHansenBBQ 2 жыл бұрын

Beautiful Joe! They look killer

@petethehandyman9185 2 жыл бұрын

Man those look good! And much faster than cooking the whole slab. And more delicious bark!

@yurbeeinwatched 2 жыл бұрын

Those are beautiful looking ribs. I'm going to have to check out Porter Road.

@RicsBBQSpecialties 2 жыл бұрын

Those Ribs were MONEY!

@bullgrim 2 жыл бұрын

Would you dare making a Chili con Carne with These delicious ribs meat? A slow boiled of ribs and then pulled meat into the chili!!!! Amazing video, Joe.

@beerman9807 2 жыл бұрын

Oh man I bet it would be so delicious

@vachicoff-roadcooking6697 2 жыл бұрын

Joe those looked absolutely delicious me myself I definitely would prefer the sauce ones but they both looked amazing

@bradcampbell624 2 жыл бұрын

Those look magnificent! I'm a dry rib fan, but no problem with a spicy tangy sauce on the side. Those would go great with some bacon wrapped pickle spears on the side too!

@ScottysBackYardBBQ 2 жыл бұрын

thems good eats joe.. looking good

@MoesSmokeStackGrill 2 жыл бұрын

Yum! I need some good ribs right now! 🔥🔥🔥 I need that sauce!

@BBQROCKSTAR178 2 жыл бұрын

Nice video Joe!

@2ujp1 24 күн бұрын

Look good and tasty. 👍 hi from France

@jaymac8496 2 жыл бұрын

Between you and Malcolm Reed I don’t know who’s bbq is more fye cuz sheesh 🔥🔥🔥

@panchucko 2 жыл бұрын

Fantastic, I’ll be trying some short ribs in the near future, I will have to copy cat you. Thanks for sharing

@Trumpetmaster77 2 жыл бұрын

Great looking ribs bro!

@Xpyburnt_ndz 2 жыл бұрын

Fantastic cook Bro!!! Just like ya gotta have em!

@youdontknowjakbbq4658 2 жыл бұрын

Looking good brother!!

@DLJFunk 2 жыл бұрын

Nice I love beef ribs, Joe those Ribs are looking good I did some beef ribs last week. I love when they come out tender, Dark on the out side and reddish pink in the middle and I can eat them no sauce or all sauced up.

@marcuscheko3264 2 жыл бұрын

funny how im never hungry till he makes something like this and puts us all through the pain of watching him eat it !!!!!! man , thats awsome looking !!! .....wish i could cook like this , id cook all the time if i could do this .....thanks joe .....marcus in west texas !

@SixDaysOTR 2 жыл бұрын

First off I'd like to sat I enjoy watching your videos. As a fellow Texan myself, smoking meat is almost religious to me. I would like to ask you if you could upload a video showing fire management, which Wood are the best for what meat. I think when I first started, fire management was difficult for me. I think it also bugs me to see people use pellet grills. Only because I think it takes away from the experience. Anyways, Thanks for your Videos

@TRIPLEBsBBQ 2 жыл бұрын

Love it

@ericpatrick5542 2 жыл бұрын

Delicious

@CoolJay77 2 жыл бұрын

Great BBQ as usual

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Jay!👍🏼

@glenmoss02 2 жыл бұрын

Those look amazing! New sub.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Glen!👍🏼

@Papa_Gramma 11 ай бұрын

Thank you. All videos I found were 4 or more. We have two singles.

@bigdallyc 11 ай бұрын

Little tip for newbies, let the wood burn for at least 25 minutes before putting your meat on. The first 20-30 minutes release some toxic bad tasting compounds.

@LeftLaneLorell 7 ай бұрын

After every block you feed in???

@auralfury 2 жыл бұрын

i'm a "ribaholic" gotta save this info for when i'm at the "Q"....Looks outstanding!

@sly9263 Жыл бұрын

beautiful thumbnail- baited me in and great, informative video- thanks and subbed!

@SmokinJoesPitBBQ Жыл бұрын

Thank you Sly!👍

@mikemontgomery8892 2 жыл бұрын

Joe those looked like money… well done !

@mykittenisagrandmaster4381 2 жыл бұрын

Looks so good I don't which I prefer more beef ribs or pork ribs

@corona2019 9 ай бұрын

simply and silence movie...good for food

@briangleason5597 2 жыл бұрын

I subscribed. I could seriously eat beef ribs and Never miss pork ribs. Do you have a recommendation for a dry rub? Stay safe. God Bless Texas.

@nguoichitrich6927 7 ай бұрын

i like the gun very nice

@sameotoko 2 жыл бұрын

Excelent video, as usual. Have you really tasted a diference between dry aged and non dry aged beef ribs? I usually grill aged beef ribs argentine style, because I think the smoke would overpower the aged flavors. Thanks, man

@nrolled2888 11 ай бұрын

I hate sauce but you’re right in that one.

@corona2019 9 ай бұрын

ribs meat is pleasing to the eyes

@yodersmokers 2 жыл бұрын

YESSIR!

@raytruesdell7873 2 жыл бұрын

Yum 👍🇺🇸

@jadonstevens3134 2 жыл бұрын

New subscriber here, love the content. I was wondering if you could tell us what knives and sharpener you use. They always seem to be in pristine condition and stay sharp!

@BrosephRussell Жыл бұрын

Nom Nom Nomohlishis 😋

@leatherneckprepper4477 2 жыл бұрын

So I broke out my offset Oklahoma Joe today for Cinco. The wife’s restaurant asked me to smoke up some goodness. I used your method for fire management over what has worked for me over the years. Mine was to much hands on. The kettle grill is working perfect (thanks) I found though you can screw up a perfect fire by adding wood to soon on the offset doing it your way. Will it affect my 12lbs of Texas brisket? Time will tell. The lesson here if it ain’t broke don’t fix it. Your fire management is clearly better. Thanks for the knowledge.

@calicoasting 3 ай бұрын

Holy smokes !! I wish I was your best friend

@SmokinJoesPitBBQ 3 ай бұрын

Move to El Paso. 🤘

@calicoasting 3 ай бұрын

@@SmokinJoesPitBBQ I'm packing my Stuff ! See ya soon 🤣

@jeffroberts4416 2 жыл бұрын

Hey Mr Joe. I would like to see you do some smoked rabbit and squirrels. If you could. I've grown up in north Carolina and lived here my whole life. I have fond memories of fried rabbit with squirrel gravy with what we called cat head biscuits.

@mistergrendel32 Ай бұрын

Smokin Joe, this recipe looks delicious and I’m going to try it today. Why don’t you spritz the ribs about every hour with broth or apple cider vinegar to keep them moist? That SURE looked like a lot of wood. Maybe a little overkill? It would have been nice to see how much of it burned after 5 1/2 hours. 🤔

@michaelwhalen4337 2 жыл бұрын

❤️❤️❤️❤️

@bigmitch11225 3 ай бұрын

Just wondering what makes them texas?? I can do the exact same thing in bklyn NYC

@bbqjones 2 жыл бұрын

Great job on these, they look fantastic! There's definitely something that a fire box pit does to meat that a pellet grill just can't quite replicate.

@hojobbq 2 жыл бұрын

You notice any difference cooking then separately vs cooking as a full plate ?

@joec29526 2 жыл бұрын

They look amazing and delicious Used your code and ordered some, as well as a few other things Keep up the amazing content.

@sarahinmyblessedkitchen5064 2 жыл бұрын

Hi Joe, awesome video..... I am new to your channel I cook INDOORS ONLY lol... Wow that BBQ looks awesome! Hugs from Houston.. 😁🤠🤠

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching Sarah. 👍🏼

@sarahinmyblessedkitchen5064 2 жыл бұрын

@@SmokinJoesPitBBQ Of course... Im addicted 😘

@kingpickle3712 2 жыл бұрын

You should find a way to film these in VR. 🤔😏

@ApollosChariot7 2 жыл бұрын

Hey Joe are you based here between Midland and Odessa?

@Oddbisket Жыл бұрын

I can't tell if the membrane was still on the back. If I'm cutting them individually do I need to bother with the back membrane?

@SmokinJoesPitBBQ Жыл бұрын

The membranes were removed 👍

@Soplas_Chile Жыл бұрын

Hey how do you know if these were a 3 rib or 4 bone?

@SmokinJoesPitBBQ Жыл бұрын

I don't know what they were.

@haam8741 2 жыл бұрын

The price per what you get is extremely expensive compared to local butcher shops the have local raised animals.

@glennmiller6759 Жыл бұрын

Can you do double bone elk or venison cops?

@jonasirw1 Жыл бұрын

Awesome..love the 1980s background porno music too

@SmokinJoesPitBBQ Жыл бұрын

🤣

@martinflores7354 2 жыл бұрын

I’ll take the sauces rub all day ery day

@fumetsuno3407 2 ай бұрын

This whole video is a giant plug. More product placement than actual cooking....

@SmokinJoesPitBBQ 2 ай бұрын

So what's your point?

@kingllw2586 2 жыл бұрын

Damn! Are all KZfaqr Cook's trying to get paid for something? Just Cook, Man and everything else will come!

@SmokinJoesPitBBQ 2 жыл бұрын

Yes we are. It helps pay the bills. 👍🏼

@mattlynch2656 Жыл бұрын

Another flippin commercial

@SmokinJoesPitBBQ Жыл бұрын

That's how I get paid buddy.

@LorenKyleDiedrich Жыл бұрын

Those are just overpriced beef chuck ribs. Walmart sells them for 4.98 lb.