#pitbossnation #cheese #coldsmoke
It's time to say CHEESE! Ever since I got my first smoker I've wanted to smoke some cheese. Today we're finally doing it on the Pit Boss Platinum Lockhart! In this first of a two-part series we'll smoke the cheese and then prep it for cold storage for 2 weeks. In this video I'm using a smoke tube from AMAZEN Smoke Products, sold by Pit Boss.
0:00 Intro
0:44 Cheese types
1:15 Smoke tube explanation
2:08 Preparing and lighting the smoke tube
4:04 Putting everything in the Lockhart
5:49 Replacing ice
6:14 Flipping cheese after one hour
7:37 Off the smoker after 2 hours